Always a fun bar and we love to see our favorite bartender Laurel. No matter how busy it gets, she…read moretakes care of buisness. Good food and good vibes.

Prolly one of the best dive bar in Wenatchee area?! Correct me if I'm wrong. I came here for a 1-2…read moredrinks while I was in town. Pretty open space, they have pool if you're interested. The food and drink are definitely cheap! If you're in visiting the area. It worth to stop by for some drinks!

We held our company Christmas party here and it was really well received. All of the staff were…read morefantastic and attentive. Had a great selection of holiday themed drinks. The ambiance was perfect and the lounges was decorated really well for Christmas

Great ambience and love the Christmas decorations... But what made it the best was the service from…read morethe bar I believe it's the best cocktail bar in the city so far! Will definitely be going back

Found this place late at night as we passed thru and the PBnJ WINGS CAUGHT OUR ATTENTION…read more... Went there after thinking about it for 30 min and bumped into Will , he was really cool Down to earth . Even thought the cook was gone for the day he made our wings and they came out very good! If I'm ever in the area definitely going back there again !!!!

Not sure if it was just a bad night or what, but we really should have skipped going to Side Chick…read more We visit Wenatchee once or twice a year; during our last visit, we had a good experience at Side Chick and were looking forward to going back. Unfortunately, we did not have the same experience this time. We like to sit in the bar area. It was slow when we wandered in and sat at the bar, but the bartender seemed bored and completely unenthused. She took our drink order and then disappeared for a while. A group of locals sitting nearby were singing loudly to the speaker music. Not a huge deal, but a little annoying--they might have been over-served. We actually had to ask someone else to order an appetizer: the Pimento dip. The dip itself was delicious, but the accompanying veggies were a little slimy. The dish looked beautiful initially, but we couldn't eat some of the vegetables because they weren't fresh. Anyway, it's a shame. Based on this experience, we probably won't be back.

Coming to Tap & Putt was such a great experience. Good assortment of beers on tap, the perfect vibe…read moreand a top notch service to match! Our kids even enjoyed a couple rounds of mini golf. This is a place you can bring your family and/or friends to eat, have some entertainment or just chill and hang out. Even with the place getting busy, the owner Jackson was not only friendly, but attentive in getting drinks and food out to all his customers in a timely manner. We DEFINITELY will be back again!!!!

Not very many gluten free of even vegetarian options here. Suppose people aren't necessarily coming…read morehere for the cuisine, but they're missing a demographic here that is larger than they probably realize. The games were challenging and fun and it was a great time with co-workers to have a team building event with. The ambiance is kid friendly - as long as there aren't drunk people there, which if you come early enough, you should have a lower probability of that happening. All in all, it was fun.

The food and service were awesome, and we were lucky enough to park right next to a lively stage…read morewith live music! We really enjoyed our time there and had a fantastic experience.

Great wings - plump and tasty. The quinoa bowl with chicken was flavorful and the size of the small…read morebowl was plenty. Small Greek salad had good ingredients but the dressing didn't quite fit. Super busy place

Wait staff is hot. Drinks are strong. Music is great. Highly recommend for a good night out.read more

My adult son came to visit and found this gem of a spot to relax, enjoy the aromas, have an adult…read morebeverage, and chat with other like-minded friends. What an inviting community this is. An outside patio provides a covered space for smoking, cool in summer and heated in winter. The fenced area is private, well appointed with tables, chairs, and a television. The humidor selections cover multiple walls, and liquor bar serves every style of drink. For me, the appeal is the ambiance and friendliness of everyone--friends or strangers, no matter! Even the appetizers are top cabin--you've got to try the chicken wings! ......maybe my son will visit more ?!?!...

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

We didn't eat but we will be back the menu looks great! Nice laid back atmosphere with lots of TVs…read moreto watch football. The servers were really sweet and helpful. I ordered a well gin and tonic it was excellent and affordable!

They use to give you a large side of ranch with a dozen wings. Might have been a fluke?read more

We were planning on coming here after dinner for drinks only. The 16 of us were trying to find a…read moreplace for dinner to celebrate a birthday. After going to 2 places that could not fit us in, we decided just to come here to eat as well as drinks. This place was dead but could get us all in. The server rocked it. She made sure we were looked after. Food came out in a few different groups considering the size of our group. All in all it was all good except my fries were overcooked. Still I was impressed by the service and that there was plenty of room for us to all celebrate. Thank you to thre server who never looked frustrated by the amount of drinks we kept her on her toes with constant getting us.

I had the worst experience today with a group of friends for football. Our food was cold and not…read morecooked. The toast was just plain bread NOT TOASTED. Uncooked hash browns, cold prime rib Dip. We waited almost an hour to get our food which sucked. Our server would hardly check on us and when she did she would only come by to pick up the table and didn't ask us what she could get for us. My friends got charged $1.50 on top of The cost of their bud light every time they asked for it to be red. They disputed the price and the server threatened to call the cops on them. The server also said "well you've obviously had too many beers because you don't know what you're talking about!" Number one, if she had too many beers ( which she didn't she only had three) it would be the servers fault. And number two she called my friend a bitch. Who says that?! What kind of a place let's this happen?! What a joke. On top of everything she got the bill completely wrong just a really bad experience all together. I go out to eat a lot but will never go back here nor would I recommend this place to anyone.

Remembering a previous business in this location, I was surprised at the remodel that I walked into…read morethis evening. The main salon has opened up with the central wall removed and booths turned into tables and chairs. Very nice art on the walls, and excellent lighting, create a very inviting, warm atmosphere. The back wall of the restaurant is now a fully visible open bar with every drink you can imagine. I settled for the Michelada (the Hispanic version of a Bloody Mary with beer, not vodka-- absolutely delicious!) I had the chicken enchiladas with rice and beans, and I took shrimp in garlic butter sauce home to Sherrie-- my dish is shown. The red enchilada sauce was really excellent-- it made the dish! And the rice and beans were hands-down better than anywhere in Wenatchee. I posted photos of the menu, I hope that helps. They clearly have many more food options than the other photos imply. Search the menus and you'll find something you like-- including steak and seafood. I was told the owners are from the coastal area of Mexico and the menu options reflect that. What's not to like? 5-Stars!

Came on a Monday. Talked it up to our guest we brought with us. We were so disappointed. The smell…read moreof the place was unclean. Very unpleasant first thing. Then the food we ordered was so disappointing from the first time we came when fairly new. Ceviche was disgusting! Not even cooked by citrus it was raw! Then they were out of avocados! No guacamole no avocado which the dish describe as having. Sadly we will not be coming back.