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    Tartine

    4.0 (167 reviews)
    Closed 7:30 am - 3:00 pm

    Order Tartine Takeout or Delivery

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    TARTINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Vegetable quiche
    Preston I.

    This is a dope coffee shop with delicious pastries located in West Adams. The staff here is always friendly and welcoming. I've loved everything I've had to eat here. My favorite is the pressed ham and Gruyère cheese sandwich. Bread is perfectly toasted, and the jalapeños add a nice kick. I really enjoyed my vanilla latte with almond milk as well. Food is on the pricier side, but I believe the quality makes it worth it.

    Smoked salmon tartine
    Kathy X.

    Tartine is the perfect spot for a quick bite with quality ingredients. The smoked salmon tartine is fresh and elevated, the cheese egg sandwich is so simple but toasted and perfect. The tuna sandwich is slightly lacking for me, I think it'd be great with pickles or onions, for a bit of texture and a more complex flavor.

    Iced MORNING BUN LATTE Iced Vanilla Latte
    Fancy G.

    Very cute chic hang out place to have some coffee and chat it up with friends. They have a little set up on the outside to sit down and enjoy your food and drink. I love that they have huge umbrellas as it can get pretty sunny/hot outside. I had trouble deciding on a pastry because they all looked so good but ended up getting the morning bun and it was delicious! I also had the iced vanilla latte that was great. Love that this place is just walking distance to go grab some coffee. The staff is always so friendly and quick to give you advice on what to get.

    Morning Bun Latte
    Enrique M.

    This was my second visit here, again I had to get the lemon tart and a latte. The coffee and the team eat were absolutely delicious! My wife got the coffee bread and a drip. Honestly I wish I could have tried one of the sandwiches I just don't have it in me to spend $19 for a ham or turkey sandwich. The cheapest being the egg salad sandwich at $10 and even then I couldn't do it. Maybe when I have a higher salary I'll try the turkey sandwich

    Francesca C.

    Cute lil bakery on West Adams serving fresh bread and yummy pastries! Staff is lovely. Interior is tiny but they do have a few tables under some umbrellas outside. My boyfriend and I tried the egg sando and avocado tartine and couldn't resist also picking up a morning bun at checkout. The egg sando was served nicely chilled and tasty. I typically don't like ordering avocado toasts at restaurants, but their avocado tartine was surprisingly worthwhile; very fresh and flavorful and not shy with the mashed avocado. Also so glad we didn't skip the morning bun as it was a nice balance between flaky, chewy, and "not-too-sweet"!

    Theodore C.

    Chocolate poppy seed coffee cake....delicious. Servce efficient and pleasant. Store is simple and cute. TBles and benches for community eating. Good price points ans street parking.

    Books for sale
    John C.

    This is a delightful retail front for a highly competent bakery that I will be seeking out in future. I had pain croissant and a brewed coffee, both were excellent. The croissant had a crisp, brown flavored exterior and a flaky, airy crumb with a hint of butter. It was simultaneously chewy and melting-in-my-mouth. The coffee was a medium roast, lightly bitter with a complementary roastiness and a mouth filling richness most reminiscent of a spectacular olive oil, the kind you might travel to taste. Really good coffee, but also a perfect match for the bread. Staff were friendly and willing to help you choose. They knew the offerings well. The interior is charming and functional, not awkward to queue or fix your coffee after. The exterior seating is pleasant and clean, but right on a busy street, with all that implies. I strongly recommend this both as a coffee stop and a place to treat yourself with superior baked goods.

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    8 days ago

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    11 months ago

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    6 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    6 months ago

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    8 months ago

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    1 year ago

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    3 months ago

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    11 months ago

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    2 months ago

    Everything is delicious and a great staff. Love having a high end bakery and coffee in the area. Try the almond croissant!

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    5 months ago

    Tartine is very good! Fresh and tasty. I had their avocado toast and one banana bread and both of them were awesome

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    2 years ago

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    6 months ago

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    7 months ago

    Delicious baguettes !! Yummy pastries ..in the neighborhood!!..Strong capuchinos so happy I found them.

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    2 years ago

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    9 months ago

    Great food, amazing service, and awesome goodies to take home. Will definitely be back to this location

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    Ask the Community - Tartine

    Do they allow pets outside?

    Yes - pets are allowed outside!

    Is this establishment Black Owned?

    No.

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(299 reviews)
    10.4 miEagle Rock
    $$

    Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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    Inside

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    4.8 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

    Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(702 reviews)
    6.9 miLittle Tokyo, Downtown
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    3.1 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    2.9 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Bottega Louie - Chocolate soufflé

    Bottega Louie

    4.1(1.2k reviews)
    3.9 mi
    $$$

    4.5* Food 5* Ambiance…read more5* Service Classic Bottega Louie charm and decor shine throughout the space. The pastries and macarons, paired with the open kitchen concept, become even more inviting thanks to the soaring glass walls, doors, and windows that flood the restaurant with natural light. The restaurant is spotless and beautifully designed. From the welcoming hosts to the attentive staff, the entire team creates a warm atmospher with a subtle Miami inspired vibe. String lights, vibrnt greenery, marble floors, and elegant furnishings complement both the indoor and outdoor seating areas. As you enter, the aroma of fresh coffee and pastries greets you. Behind the display of baked goods sits a stunning centerpice bar with numerous seats available for guests without reservations. The menu offers a solid variety of salads, pizzas, pasta, small plates, and entrees, making it easy for everyone to find something appealing. There is also an extensive wine selection along with a smaller cocktail list. We ordered the ribeye steak, Caesar salad, and truffle arancini. Everything was enjoyable, but the arancini was undoubtedly the standout dish. Served with a rich tomato based sauce, it was perfectly crispy on the outside while remaining cheesy, comforting, and satisfyingly starchy on the inside. The truffle flavor came through beautifully and made the dish memorable. The ribeye was well prepared and accompanied by delicious fries. The Caesar salad can be ordered either chopped or deconstructed, which is a nice touch. Overall, this location has a calmer and more relaxing atmosphere compared to the DTLA location (less crowded, yet just as enjoyable).

    I came here with my brother in March to celebrate my birthday, even though we arrived near closing…read moretime. The staff could not staff couldn't have been more welcoming. That alone says a lot about a place. They were running low on several desserts we had our hearts set on, but we knew this before hand. They made things all fresh so if it sells out. It sells out. Instead the lovely people here offered us substitutes and made sure we still had a wonderful experience. We ended up with the crème brûlée (Tahitian vanilla custard with fresh berries and a mint leaf), the affogato (vanilla gelato, house brewed espresso, vanilla whipped cream, served with an espresso macaron), and chocolate gelato! Everything was divine! Love every bit of it! Bottega Louie WeHo is the kind of place that makes a special occasion feel even more special. We'll definitely be back -- hopefully a little earlier next time so we can get our first picks from the dessert case!

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    5.9 miDowntown
    $$

    I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

    This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

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    Bottega Louie - Bottega Louie Pepperoni Pizza

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    Tartine - bakeries - Updated May 2026

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