Formerly Don Oso, they changed their name a few months ago. It's still family run and service was…read moregreat. They're known for their quesabirria taco and it did not disappoint. It was a bit messy to eat but I liked the consommé so much, I could drink it. Taco Tuesday: pollo (roasted chicken) and carnitas (pork) is $3/taco instead of $3.75. I liked the amount of meat that they put on each taco. Carnitas tacos was my favourite, the pork was so juicy.

Went to Sabrosito the other day as I'd seen reviews for their birria tacos. I've been craving these…read moretacos for a while so a friend and I went to check them out. I got an order of two tacos ($15) and my friend got three ($21), and we shared an order of chips with guacamole and salsa. The tacos were delicious, with lots of meat and they were served fresh and piping hot. The consomme was decent but for me lacked a bit of flavour compared to what I've had in the past. The chips were very tasty and both the salsa and guacamole were fresh with bright flavours. At $12, the portion of chips was tiny so I would not order this again. Service was very friendly but minimal - in the sense that you order at the counter and they bring to your table, then clear up when you finish. The restaurant is quite small with 4 tables that can seat 4 people each, but they're not too close together which is nice. I'll definitely return to try some other dishes.

If you're on the hunt for a place that serves up bold, mouthwatering flavors with every bite, look…read moreno further than Maizal! From tacos to burritos and everything in between, this spot hits all the right notes. * Tacos ($5.95 each)The taco selection here is nothing short of amazing. I tried a few different varieties, and each one was packed with flavor: * Campechano: A perfect blend of beef and pork with a delicious smoky flavor. * Chorizo minced pork: Spicy and savory with the perfect balance of seasonings. * Beef barbacoa: Tender, juicy, and flavorful - the kind of barbacoa you dream about. * Shrimp diabla (+$1): Spicy and succulent, this taco had a fantastic kick. * Battered shrimp (+$1): Crispy on the outside and juicy on the inside - a true winner. * Lamb birria: Rich and flavorful, with tender lamb that practically melts in your mouth. Every taco I tried was absolutely delicious, but the standout for me was the shrimp diabla. The perfect combination of heat and savory flavor made it unforgettable. * Rice Bowl ($16.50)I also tried the Pastor roasted pork rice bowl, and it was everything I hoped for. The pork was perfectly roasted, with a tender texture and just the right amount of seasoning. The rice served as the perfect base, complementing the meat beautifully. * Burrito ($17.95)Now, let's talk about the Carnitas braised pork burrito - The carnitas were rich and flavorful, but the real star was the chipotle mayo. It added such a creamy, smoky kick that elevated the entire burrito to another level. I could honestly have eaten the whole thing just for that chipotle mayo. *I had a slice of Tres Leches Cake ($8.50). It was light, moist, and perfectly sweet. *I tried both the Horchata and the Jamaica Hibiscus Rose. Both were refreshing and full of flavor. The Horchata was sweet and creamy, while the Jamaica Hibiscus Rose was tangy and slightly floral. * Overall, this meal was an absolute treat. The food is flavorful, fresh, and full of personality.

I am loving the burrito bowls here (and at their downtown sister restaurant Toloache)! They have…read morelots of vegetarian options and it's authentic Mexican so they offer different flavours than what you can find at large burrito chains. Their salsas are delicious and the bowls have the right balance of ingredients for a satisfying meal. I just tried the tres leches cake and was really impressed by a beautifully presented piece of fresh and fluffy cake! The horchata is also very good. Looking forward to trying more. You order and pay at the counter and seat yourself, they bring the food to you. In terms of manners, the staff seems to have the attitude where they are just doing their jobs, so they're not rude or anything, but no extraneous niceties. Service is fast though.

The crispy chicken burrito is good -- but the ratios / overall flavor definitely need a tiny bit of…read moredoctoring... My friend who got me onto them always orders them with extra cheese and guac. I pick up as is and then add homemade guac , coastal cheddar (costco), and a lots of hot sauce (Melinda's, but something like sri racha might even do since this is asian inspired burrito). The service is totally fine, and it never seems particularly busy as it is in a typically impossible to access part of 4th Ave.

Fast casual environment with fresh and delicious tacos and burritos. I tried the fish taco and the…read morecruncy chicken taco. They were both good portions, fresh ingredients, well seasoned and tasted really good. My husband ordered some type of chicken burrito. He's super picky about burritos. He loved his burrito. I loved his burrito. We also ordered the chips/guac/salsa and it came with queso, so bonus points for a well designed dish there. And their fizzy water fountain had milder bubbles, but wasn't flat, so we enjoyed that as well. They have rotating daily offers/specials so there's a chance to try different things. Enjoy!

I have had a few meals from Border Burrito on separate occasions. From tonight's meal I'm going to…read moredrop my rating. When they first opened, everything was made from scratch. Fresh ingredients. Delicious Mexican food. I notice today that they serve prepackaged things now. The salsa and cream cheese came prepackaged. Zero zest. Zero flavour. The lettuce / cabbage reminded me of pre-cut prepackaged salad. The shredded chicken Tinga was dry and difficult to chew. Again, flavourless.

I've seen this place on my feed lately, decided to check it out after work. Just off Boundary &…read more29th. Plenty of parking around. It's mainly a pick up order type place. I ordered on the tablet and my order came out fairly fast. They have a bench out front and a bar type table. I ate my queso tacos with chicken spicy, it was good, cheesy meat provably could have use more flavour but it hit the spot and craving I was having. The green sauce and sour cream was a good add on. I ordered my husband a burrito he enjoyed it. Spent about $31 tax and tip, Overall it was good, I would come again.

Love that this taco place is near me!…read more It's near "downtown" PoCo. I always get tacos and they never disappoint. They are authentic and not the mainstream tacos. You get the flavor and deliciousness. You'll definitely be ordering more than 1! I also enjoy the horchata drink from here. Perfect sweetness. One time they didn't have it though but I was still able to enjoy my tacos. Lots of seating here inside and outside. They are fast and efficient. Can't wait to go back for more tacos!

Ambiance and Decor Si Senior Taqueria keeps things casual,…read morewith a laid-back, no-nonsense atmosphere that puts the focus squarely on the food. It feels like the kind of place where regulars come for their fix of hearty, well-executed Mexican comfort food. The space is inviting without being overdone--expect warm colors, rustic touches, and an unpretentious vibe that lets the food do the talking. Service Quality Service was efficient and friendly, as you'd hope from a family-run spot. Orders were taken quickly, and food arrived without unnecessary delays. It's not the kind of place where you expect white-glove service, but the staff makes you feel welcome, which is all you really need when you're here for the food. Menu Variety The menu sticks to Mexican classics, and that's exactly what you want. From tacos to enchiladas, everything is rooted in authenticity. The selection isn't overwhelming, but it covers all the essentials--just enough to satisfy cravings without feeling like they're stretching themselves too thin. Food Presentation Mexican food isn't about intricate plating--it's about bold, inviting dishes that make you want to dig in immediately. The enchiladas came smothered in sauce and cheese, exactly as they should be, while the shrimp taco was simple but well-constructed, balancing textures and flavors. Food Taste and Quality This is the kind of food that hits the spot when you're looking for something rich, cheesy, and satisfying. The al pastor enchiladas delivered that perfect mix of smoky, savory pork with a deep, flavorful sauce, all held together by gooey cheese. Meanwhile, the shrimp taco was a lighter counterpoint--fresh, well-seasoned shrimp wrapped in a soft tortilla with just the right amount of toppings. No unnecessary frills, just good, honest Mexican food made by people who know what they're doing. Portion Sizes Generous without being excessive--just enough to leave you satisfied without regret. The enchiladas were hearty, and the taco was a nice addition without tipping the meal into being too heavy. Price and Value For the quality and portion sizes, it's absolutely worth it. This is the kind of place where you can get a solid, filling meal without breaking the bank, making it an easy go-to for those craving good Mexican food in the Lower Mainland. Overall Experience and Recommendation Si Senior Taqueria delivers exactly what it promises: comforting, well-executed Mexican food that doesn't try to be anything it's not. It's not fancy, it's not reinventing the wheel--but it doesn't need to. The flavors are there, the portions are satisfying, and the experience is reliably good. Would I be back? Absolutely.

We came here on a Sunday afternoon for an early dinner. There was only one other party seated…read morethough another one came when we were close to leaving. I hope it gets more busy more often because we really enjoyed our meals. We had the: Chile Relleno Chicken Enchiladas with green salsa Beef Enchiladas with mole Horchata Mexican Flan Churro bites with ice cream We would recommend them all and recommend sharing them with others, so you get to taste the different flavours, especially the mole! The dishes were beautifully served, and the rice and beans came separately before hand which you can eat alone or mix in with your saucy dish. Service was really friendly, the space was beautiful. Yes, the portion feels slightly smaller than what I have eaten at other Mexican restaurants and feel they could maybe serve a bit more beans and rice but we still thoroughly enjoyed our meal.

We had a chicken burrito ($19.50) and tamale plate ($20). The food tasted good, but we felt that…read morethe prices are about 25% too high considering the small portion sizes. You can go to Chipotle just up the hill, and get a chicken burrito for $13 - it's the same quality food, but the burrito is much larger, and $7 cheaper... Or you could go to one of the many shawarma or donair shops in the area, and get a donair for $15 that has more meat and filling (that's $5 cheaper!). The tamale plats for $20 was a joke. It came with a *single* tamale (no meat), and about 1/2 cup of rice and 1/2 cup if beans. I could maybe see this being worth it if prices at $13, but honestly for INE tamale, this is brutally overpriced. When you enter this place, there are no customers inside, and it's almost certainly because the food is not worth the prices they are charging. They need to reduce their prices by 25% to bring prices in line with other restaurants in the area.

Can't believe it's my first time here! Everything was so fresh and delicious in my chicken burrito…read morebowl! Love that it comes with corn tortillas to make your own tacos! Wish it had fresh pico included so I'll add it next time!

Well, we weren't kidding about it being excellent, because literally 2 nights later we ordered the…read moretaco feast for delivery again, lol! This time we upgraded the meat options to the Lengua (unctuous pork tongue), and the Piccadillo (ground beef with vegetables). Both were really delicious. I especially enjoyed them with their hot sauces. If you have spice-averse people, most (but not all) of their protein items under the taco kit are mild, and they give you several containers of 4 kinds of mildly spicy to spicy sauces to zhuzh it up. The spice-intolerant should add an order of their pico de gallo if they want to add zip. They give you way more corn tortillas than you will eat. I've frozen the extras and I think I might fry my own tortilla chips for superbowl!

I grew up in Southern California, and so I'm pretty picky about Mexican food. I wanted authentic,…read morenot Americanized. It matters whether the corn tamales are fresh and the right kinds of cheese are used. The quality of the jalapenos. The variety of the salsas. And especially the way the meats are seasoned and cooked. It seems like the farther I get away from Mexico, the more unreliable the Mexican food becomes (although I must admit, I did once have a great Mexican meal at a hotel in Sweden!) Anyway, Vancouver is pretty far from Mexico. And so the results are pretty dicey at a lot of the Mexican places around here. But Mi Casa really blew us away. It's a little hard to find, it's just a door with stairs going up. But once you're up there, it's quite, spacious, with picture windows lining two walls. I was pretty sure things were going to go well when I got my Margarita. None of that fake Margarita flavored syrup here, just real lime juice and a generous two ounces of tequila and a rim half salted without my having to ask. Then the enormous pile of nachos showed up, thoughtfully layered and covered in the right kind of cheese. Plentiful pickled jalapenos with just the right spice level. A mound of delicious guacamole. And an incredible chorizo. I've never even been much of a fan of chorizo, and if I'd known it was going to be on there, I'd probably have had them leave it off, but it really made the dish. It was complex and smoky, and its flavors infused everything. Honestly, these were the best nachos I've ever had anywhere. I also had the lunch special, which was two tacos. I chose pastor and cochinita pabil. Pastor is a longtime favorite of mine, and this was prepared in a very traditional way. It was excellent, but the cochinita pabil was even better. Succulent and plentiful. Some of the best I've had. My wife had two tamales with chicken filling. You could tell they were homemade with perfectly done cornmeal wrappers and served on corn husks. Service was friendly, and the server verified our suspicion that the owners were from Mexico City. I've dined in hundreds of Mexican restaurants, but I have to say this was the biggest surprise and was among the very top of all that I've been to. It really exceeded our expectations and will become a regular on our rotation.

Mi Casa I used to love you more but $25 for veggie enchiladas seems a bit much - would've been $30…read moreif I added a side of guac. You are in a prime location so I get it, they are delicious (I love the veggie combo with spinach and mushrooms etc) but I just don't know if I'll be back anytime soon. The $12 single margarita was quite decent. You seem to still be busy with folks waiting for a table, so I'm happy for you! Your staff are always lovely andI do enjoy your casual vibe. So, maybe see you again, I wish you the best!