The sea bass is amazing. Perfect with a white wine…read more Got the chocolate martini. Could not be happier! Loved the chips and salsa. Amazing service.

Beautiful location with inside and covered patio dining. Service was professional and attentive…read morefrom the moment we walked in the door. First to the table is fresh chips I. Strips with 6 unique sauces to experiment with. The lobster elote was a unique offering and tasted nice. It was good but I probably would try something different next time. The cauliflower in a marvelous sauce with pistachios was worthy of being an entree. Sooo good. Then came a trio of enchiladas- shrimp, crab and lobster. Each had a different sauce and it was apparent effort and care went on not the preparation. They were well prepared but I would look forward to trying something else next visit. Quatra Leches cake will Change your life. It was large enough for three people but I finished it myself. Do not miss it although the apple tart was stellar as well.

A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

This place has the best fajitas I ever had. I got the mesquite chicken fajitas. The chicken was so…read morejuicy & smoky. The bone marrow butter is the reason why it's so good. I wished it came with more than 3 tortillas or at least 4 since I don't put too much meat in my fajitas. I also tried the hickory grilled ribs. It was kinda salty, but the barbecue sauce was ok. The meat was very tender & falls off the bone. The fries that it comes with were alright. There was a little of wait, but I didn't mind since the food was good. Our food did take a while. Our waitress was very attentive & filled our water. There was seating inside & outside on the patio. I was glad that we were sat outside since it was a beautiful day today. Besides inside was kinda dark. Overall, the food is a little pricey, but totally worth it. A must are their fajitas.

Super food Service very nice…read more Ambience it pretty cool The staff are so lovely with costumers

We ordered take out because my toddler fell asleep in the car, but it looked like such a cool fun…read morerestaurant. The takeout was delicious. My favorite was the shrimp quesadilla - it was so good. I also could not get enough of the queso dip, like I would drink it if there are no chips. The tacos and other things were a bit spicy for me but everything tasted so fresh.

The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

Justin was the best. Was in Dallas for the weekend and he was very friendly and gave great…read morerecommendation!

Great Mexican restaurant in the heart of downtown. It is a fun place to sit with both indoor and…read moreoutdoor dining, because there are tons of people walking by near the eyeball park. Our server was super friendly and greeted us right away. The chips and salsa are a 10/10. This salsa has a decent kick, and I could drink it plain. We ordered margaritas and they arrived quickly. My wife got the frozen with sangria (strawberry) and it was delicious. My Ocho (version of skinny) was also top-notch. For food, we decided to try both the fajitas and the enchiladas. We were not disappointed. The fajitas were a combo of beef and shrimp, and both were very tender. They come with the typical sides. The enchiladas were some of the best I have had in a long time. Clearly hand rolled, stuffed, flavorful, and delicious. I also got a side puffy taco, and it was awesome. We really enjoyed our dinner at Uno Mas. We will be back.

had a great experience at Gabriela and Sophia's Tex-Mex. The food was really good and had great…read moreflavor. Everything tasted fresh, and the portions were satisfying. The atmosphere was welcoming and made it a nice place to sit down and enjoy a meal. If you're looking for solid Tex-Mex, this is definitely a spot worth trying. I would come back again.

We did the lunch specials.Flavor is good and portions for the price you pay is very good. The…read morecombination fajita , beef & chicken was pretty good. The brisket taco was also good but the salad that came with it was lacking flavor. Service was friendly.

Kinnie was out of the world with her service and her suggestions are spot on with what to eat or…read moredrink she is a god send to this place as a service. I had the salmon which was suggested and just say it was off the chain.

I came to eat and I was surprised with the food, everything was really delicious and fresh. My…read morewaiter Victor was very attentive and always ahead of needs, I definitely will come back

Came in just for a few drinks and vibes…read more Very cute place, I love the flora arch in front of the place. The salsa choices that were given to us along with chips were great, me and my bf have been going around to see who has the best lol.

We came here looking for a convenient place to eat after an afternoon at the DMA. The high ceilings…read moreand chartreuse accents were inviting, and the service was welcoming. I decided on the milanesa de pollo after looking at some photos and my partner got the chicken enchiladas. We snacked on complimentary chips and salsa on the meantime. The milanesa de pollo was beautiful, with generous pieces of chicken, a smattering of charred corn, and a fresh arugula salad to alleviate some of the deep-fried guilt. Sadly the enchiladas were less enticing -- the tortilla wrap was kind of rubbery and the chicken was unseasoned and stringy. The service could also be more attentive, since we ran out of water for a bit. Not a bad choice if you're in the area, but maybe do some research beforehand on what people recommend.

Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

I justttttt could not love this place more. Mezcal margs, chips and various dips, and banging…read moreshrimp tacos. The service is so polite as well. What more could a girl want? I would like to mention that they nickel and dime you pretty hard. There's a split plate fee and they voluntarily brought out veggies for my GF friends when they inquired if they could eat the chips, but they ended up charging us $6 for it. Not the end of the world, but good to note!

Taco salad is amazing! Favorite one in the DFW area. Drinks are hit or miss- sometimes they are…read moresuper strong and delicious and sometimes they taste not well. Saturday night and Friday nights the music is great and the servers bring the energy.