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    Tapri

    4.6 (89 reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Tapri Reservations

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    TAPRI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tapri

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    Reviews With Photos - Tapri

    Filter Coffee
    Padma A.

    Sai was our server, very personable and polite . Food was delicious and enjoyed the coffee as well . Will be back soon

    Perfectly cooked samosas
    Jeudi J.

    This place is a gem. Chicken korma? Perfect. Samosas? Fresh and light as can be. Dum biryani with goat? I'm from California and I've been eating goat in many forms for years but this was by far the best I have ever had in my life, tender, juicy, fresh and tasty with perfectly cooked rice. The hot chai tea was a new flavor for me, different than I've even had in India and delicious. The two servers were attentive, helpful, charming. Food came out fast but was so fresh you know it's homemade with love. They've transformed the place into an airy, pleasant space that could accommodate crowds and should be full all the time! I cannot wait to go back and try the chili chicken, a fusion dish that looks amazing, and everything else. Highly recommend! Will be back; so glad our favorite Thai place is closed on Wednesday and that we ended up here! BTW, my date had never eaten Indian food and he loved it so I think this is a great place to try things for those new to the cuisine.

    Chilli Chicken, naans and gongura chicken curry
    Padmaja P.

    Great food with good options. Service was great. The ambience was okay but not the best for a dining restaurant.

    Sal Idli, Panner Bao, Mushroom Haleem-Kichdi Arancini, Hakka Noodles, Sticky Date Pudding
    Mayur D.

    Tapri -- Casual Dining with Thoughtful Indian Fusion Tapri offers a relaxed, café-style dining experience rather than a traditional fine-dining setup, with casual seating and an easygoing atmosphere. What stands out immediately is the expansive vegetarian menu, centered on Indian fusion and creative reinterpretations of familiar flavors. While the setting is informal, many of the dishes feel thoughtfully curated--almost as if they belong in a fine-dining context, presented in a more approachable, everyday format. We tried the Paneer Bao, Salli Idli, Mushroom Haleem Arancini, Hakka Noodles, and Sticky Date Pudding. Among these, the Mushroom Haleem Arancini and Sticky Date Pudding were clear standouts. The arancini was perfectly spiced and crisp, served atop a warm, rich, and indulgent mushroom haleem--an unexpectedly successful vegetarian take on a dish traditionally associated with meat. It was creative, comforting, and genuinely memorable. The Sticky Date Pudding was equally satisfying and a strong finish to the meal. Another highlight is the value. Tapri is impressively budget-friendly, especially considering the level of creativity and execution on the plate. It's surprising that the restaurant isn't discussed more widely, as it is one of the few places confidently showcasing innovative Indian fusion while keeping it accessible and affordable. Tapri strikes a rare balance--casual, creative, and reasonably priced--and is well worth seeking out for anyone interested in vegetarian Indian fusion done right.

    Veg Hakka Noodles
    Rupali K.

    Small space with couple 4 seating tables and rest is two seater. Service was confusing as I was asked to order online while next family get to order with person. Mango Lassi- 5/5 - good taste and consistency Veg. Makkah noodles- 4/5 - adding mushroom and spice will be good Mushroom tempura - 4/5 - good with noodles Jackfruit biryani - 2/5 - the masala has very strong flavor but not typical biryani masala. Did not feel good about the spice. Jalebi rabdi - 4/5 - fresh jalebi and rabdi is good too.

    Nick P.

    This is located next door to Chef Soon and Sport Clips. You can find parking in the front as well as plenty in the back. Inside the restaurant is on the smaller side. It wasn't hard to find a table. Prices are slightly on the expensive side but great quality. Service was good. Our server made sure that our dishes were not super spicy. We ordered tangdi kabab, garlic naan, roganjosh with halal lamb, chettinaadu with white shrimp, mango lassi, irani chai, and mango kulfi. Overall, it's a 4 out of 5. I think they need to work on drink sizes like for the Irani chat and the prices for some of the desserts. You want to give the customers good value so that they will come back. I'll come back for the food but I'll stick with tap water from now on. Desserts I found a better value at the Karak cafe in Lisle. -tangdi kabab 5 - the description on the website was right. The chicken was really juicy. I loved the spices. Medium spicy but very enjoyable. Make sure you use the mint chutney. -garlic naan 5 - very soft and fluffy. I like to take a piece and dip it into the curry sauces. -roganjosh with halal lamb 5 - curry flavor is more robust than the other one, I really liked all of the spices. The lamb was very tender. -chettinaadu with white shrimp 5 - the curry flavor has a sweeter taste due to the coconut and plenty of smaller size shrimps. -mango lassi 5 - texture and taste are different from the other versions I've had but it's still very tasty. -irani chai 4 - pretty flavorful but I wished it came in a bigger cup or at least a tea pot for the table. For $4 I could have gone to one of those Middle Eastern cafes for a bigger size. -mango kulfi 4 - tastes like regular mango ice cream but with like rose petals sprinkled on them. I don't think it's worth $9.

    Rachel M.

    Delicious Indian food and drinks. We really enjoyed coming here. I had the butter chicken and the garlic naan, both of which were great. The restaurant is small and tables are a little bit closer together but it was definitely manageable. There is parking outside of the strip mall that the restaurant is in.

    Veg Hakka Noodles
    Sagarika G.

    If you love Indian food, Tapri is the place for you! Tapri is a recent addition to the Woodridge area and it has truly won hearts with its beautiful decor and delicious food! We ended up getting the chai, pani puri, butter chicken masala, garlic naan, and veggie Hakka noodles. The pani puri stole the showwwww! The spiced water tasted just like home and the toppings were absolutely phenomenal! The butter chicken masala and garlic naan were outstanding. Both were so beyond flavorful and so fresh. I do wish there was more chicken in the curry. Finally, the veggie Hakka noodles were FANTASTIC! They were buttery and filled with so many wonderful flavors and seasonings! Absolutely loved all the dishes! When it comes to service, it was a bit slow. There was only 1 person seating people, taking ordering, delivering food, and cleaning up. I hope that given how busy they are already getting, they hire more staff so more people can experience their delicious food!

    Cocktail
    John B.

    This is an excellent restaurant and clearly a labor of love. We eat Indian food fairly regularly and sometimes cook our own; I've also eaten at fancy Michelin star Indian restaurants. In my judgment, Tapri compared favorably with the best of these and in several ways exceeded them. We tried something like 8-9 different dishes, ranging from very good to excellent, with only one I didn't care for. The ingredients are clearly fresh and on the more "natural" side. The marketing claims Indian/Asian fusion, and that is true ... but I'd say it's closer to Indian fine dining, with some of the details and quality that implies. It is definitely unique and the quality is FAR HIGHER than the prices and location suggest. There is art here: in the food and in the presentation (eg, like platters or glassware). Particularly impressive are the drinks: a long list of thoughtfully chosen wines, beers, whiskies, etc -- many of them high quality options from India I'd never even seen or heard of. The items on the list that aren't Indian are also very well chosen, e.g., mostly French and Italian win. Much of the wine was also available by the glass (how often does that happen?) and you could tell it was all chosen to pair with the cooking style. We also tried multiple house cocktails (all of them influenced by Indian food or drinks) and thoroughly enjoyed them all. Even the coffee is good! The location is plain and small but bright and inviting with some attractive touches, like the comfy green seats on the wall -- again, clearly a labor of love. Best of all, it's all affordable. All of it! The potential here is huge. I'd say the care and quality in several areas is close to a Michelin star restaurant; I wouldn't be surprised if it gets there and I am really interested to see how the menu is refined over time. What this place really needs is a prixe fixe menu with drink pairings. This is my new place of mine for sure. Highest recommendation!

    Tangdi Kabab
    Amita G.

    We tried this newly opened Indian place for dinner. It is a small place for dining in. Most of the people were getting take outs. The kitchen seems small as there was quite a bit of line for take outs. Food wise it's great! We ordered Bao buns with paneer but they weren't that great. The tangdi kabab were delicious! Mains was chicken chettinad again amazing taste wise. They have limited menu items. I also got to finally taste their jalebi rabdi after weeks of wait! It was absolutely amazing!! Must try!! All in all I would recommend to try this place :)

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    3 months ago

    Awesome food! Great touchless ordering on phone. Quiet ambiance. Definitely take friends and family!

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    11 months ago

    Tapri was really good! We got butter and garlic Naan with Tikka Masala and goat meat Biryani. It was great Definitely found a new spot

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    Ask the Community - Tapri

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    Living less than two miles away I have passed this place 100 times. Finally decided to give it a…read moretry since their new dining room was opened. Unfortunately when I went on a Friday afternoon the dining area was closed. Looked like they were filming and taking pictures. They were in the kitchen too. Anyway, I placed an order to go and less than 10 minutes later I was out the door. Ordered the BAM cheeseburger and small fries. A little pricey but then everything is. The mixture of beef and lamb is luxurious. Great blend and let's hear it for a good old fashioned char burger! The spices and sauce are subtle yet distinctive and unique. Wonderful flavors throughout. The fries are the larger/thick cut that I usually don't enjoy, but these were fried perfectly and had a great texture. Now I'm going to be nit picky on the build of the burger. And this is obviously personal preference. The burger patty is a generous size. However, the cheese was so melted and thin, I barely noticed. The onion was a raw white onion and also a generous cut. I would prefer a red onion or grill them. As it was, the onion kind of dominated the flavor. The tomato, pickles, and lettuce were all good, which added up to a tall build. Finally, a brioche bun. I know, the world loves a brioche bun. On a burger, I don't want the extra sweetness of brioche. Give me a good old potato bun or sesame seed bun instead. Nothing bad about any of the above. Great service, fast and friendly. I look forward to the dining room open and trying a gyro plate! I'll be back for sure.

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    Taktuka Moroccan kitchen - Mixed grill entree

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    Taktuka Moroccan Kitchen is a SEVEN star experience - not a five star experience. It is truly the…read moredefinition of a small joint with BIG HEART. Let me BEGIN with Khaled and Hamza. The most gracious and humble hosts - paying attention to every detail and stopping at nothing to bring whatever the customer wants to fruition. We don't realize that the place closes at 8:00 pm, and just kept chomping and socializing - they never once pointed it out to us. I begin with them because they were the friendliest folks, and their service was truly remarkable. Then comes the food - my goodness, the food. Let's begin with the Harira. Perfectly seasoned, but for me, it requires a little more salt (which is personal preference) and a pop of acid like lemon to bring out its true flavor. Overall, a really comforting, rich soup without being heavy or cloying. Then came the Moroccan seasoned potatoes - oooooweeee! These were little nuggets of pure deliciousness. Seasoned to perfection, crispy on the outside, soft and pillowy on the inside and every bite kept you wanting to go back for more. Then the lamb shank tagine - ummmm, excuse me?!?! What do you mean the meat is like butter? It literally falls off the bone and dissolves in your mouth. Rich, fatty, unctuous and truly a delight. The bed of couscous it came with was also great - made better by the sauce from the lamb shank. The highlight of this plate were the roasted prunes that are part of the sauce. Sweet, jammy prunes cooked into the sauce made them just truly a delightful mouthfeel in comparison to the couscous and the scrumptious meat. To top it all off, the cherry on top, is their comforting Moroccan mint tea. So very fresh and the perfect end to an absolutely DELIGHTFUL meal. Highly recommended!!!

    When it comes to holes in the wall, this is about as good as it gets. Taktuka is located in an…read moreoddly shaped plaza, hidden away in one of the corners. It's tiny inside and feels well worn (in a good way), but there are a few tables outside. We went at an off time (or so we thought), but eventually all four tables and all bar seating were taken up. The gentleman serving us seemed to be the only one there, but he was friendly. We ordered a taktouka sampler, mixed grill platter, and lamb shank tagine. If you go to a Moroccan restaurant, you've got to get tagine. It took a little while for the food to come out, but overall it was excellent. The taktouka sampler was full of veggies. It was tasty, but I wish the carrots were cooked more to soften them. The mixed grill platter had chicken and beef kabobs, as well as something like a kefta (ground meat) kabob. The meats and rice were good, although the beef and chicken could have been more tender and juicy. The white sauce was a nice accompaniment. The lamb shank was excellent; nice tender meat, tasty rice, and delicious supplemental flavors from the figs and apricots. Overall, a very nice lunch.

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