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    Tapas Valencia

    4.0 (778 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Tapas Valencia Takeout or Delivery

    Services - Tapas Valencia

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    TAPAS VALENCIA ATMOSPHERE

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    Recommended Reviews - Tapas Valencia

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    Dátiles con Tocino
    Vanity H.

    I want to emphasize that I ordered delivery! Let me start by saying I recently went to Barcelona so I was looking forward to getting some tapas. Played it pretty safe with the order and it was still a disaster unfortunately. Nothing has descriptions so though i thought i played it safe i didn't cause nearly everything had goat cheese in it which i cant stand. Honestly just not my type of cuisine but a friend who recommended it to me said it was the best tapa place.

    09.05.25 Lubina a la plancha without the lemon butter was great
    Chris V.

    We're drawn to the vibrant energy of the Miro and Picasso prints on the walls--they infuse the space with color and life. Adding to the ambiance is a roaming guitarist, whose live music brings a warm, dynamic touch to the experience. The bar service is excellent, with staff who are attentive and welcoming. While the prices lean toward the higher side and the entree portions are on the smaller end, the dishes feel lighter and healthier compared to other tapas spots in the city. It's a refined take on casual dining, with atmosphere to match.

    Shriya S.

    Came here to try their tapas. Was pleasantly surprised to learn they are by the same owners as Meson Sabika! The ambiance was very nice, slightly dimly lit but not too intimidatingly formal or casual - would be a safe place for a lot of different occasions. Service was really nice and they came by often. Tapas selections: - Patatas bravas - had enough manchego cheese but was a bit salty - Queso de Cabra - staple favorite, really flavorful! - Champiñones Rellenos - a bit oily but still stuffed well, you get a good portion (4 big sizes) - Alcachofas a la Mostaza - didn't exactly look like the website photo - didn't come with greens, was just artichokes and vinegar drizzle, was pretty sour and tough to eat, but the garlic made it easier! I would definitely return! I would just stick with my favorites only. If you're a vegetarian it can be tough to justify tapas unless it blows your socks off, and it unfortunately was more in mid range per my preferences and how plates were cooked.

    Overpriced shrimp portion
    Karina U.

    Came here at 1pm for lunch and 5 min later we put in our seafood paella order since we were so excited and it takes 45 min. I also put in an order for the shrimp in garlic sauce. Everyone else's food came out and I only had 5 small shrimp (for $17 mind you, and one had a noticeable undercooked texture to it) because I have to eat gluten free and was expecting the paella. We finished and he brought out the dessert menus... no paella. He forgot to put it in!!! When I inquired about it he said it would be another 20 min so we cut out losses and left. I ended up having to go somewhere else because I was starving. Oh and the non-alcoholic sangria is just fruit punch with no resemblance of sangria whatsoever so huge misnomer. This place was an incredibly overpriced disappointment and no manager ever came over to apologize or comp anything for the paella being completely missed other than just not charging us for it.

    DATILES CON TOCINO ($12.95)
    Kaitlyn C.

    I highly recommend coming here for tapas. They have a wide selection of tapas which I love. They had live music when I went which was on Friday. The service was a bit slow for my liking but the food was delicious! This is one of the better tapas place food wise. I loved the datiles con tocino, patatas bravas, and the and the Empanada de Buey, but everything else we ordered was declined as well. I would have loved to try more items on their menu but I was so full. Their sangrias are also delicious and reasonably priced as well. For happy hour, they have half off tapas which is a good deal as well. I wish I lived a bit closer even though I walked here but it was a very long walk. The walk was more so to feel better after eating so much but it was worth it.

    Sangria flight
    Denyce M.

    There was so much to like about Tapas Valencia and yet I don't feel I can give them more than 3 stars....possibly 3.5, but can't do 4 stars. This was another pick for Restaurant Week 2023, so this was my first time here. Let's start with the pros: interesting interior with a funky vibe. Great mosaic art on the back walls that was very pretty. The tables are of a nice size, so the four top we had was able to accommodate a fair number of dishes. I highly recommend the Sangria Flight. The Queen got this and you pick four flavors from a selection of Strawberry, Peach, Prickly Pear, Mango, Pomegranate or Watermelon. I sampled all four and they were delish. Have to say I was surprised by the size of the glasses that were use and in a pleasant way as it was a decent pour for each one. For dinner we went with the restaurant week menu. First course was Ibéricos de la Casa (Iberico cured meats served with Marcona almonds, Piparra peppers, olives, and tomato bread). Interesting that there was no cheese, but the tomato bread was amazing as well as the meats. For the second course, we had the Costilla Riojana (slow roasted beef short ribs served with white truffle oil infused purée potatoes, wild mushrooms, and a red wine sauce) and Branzino a la Plancha (grilled Mediterranean Sea bass served with sautéed kale, quinoa, roasted sweet potatoes and a lemon butter sauce). Both of these dishes were wonderful, with me sampling the fish dish and loving it. As a note, I am not a fish eater, so for me to say it was good is a compliment. In addition we got two additional small plates: Calamares a la Plancha (grilled squid with garlic olive oil and Albondigas con Almendras (lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds). Absolutely delish! Dessert was Pastel de Bailey's (Bailey's infused cheesecake with chocolate chips on hazelnut crust, served with raspberry sauce) and Pastel de Tres Sabores (Tri-layered cake of chocolate sponge infused with grand Torres orange liqueur; cava infused chocolate mousse; and liquor 43 infused caramel mousse). Not really a cheesecake fan so I can't speak on it, but The Doctor and Queen loved it. I had the Pastel de Tres Sabores and that was lovely. Now for the cons: there were no prices on the menu online, so I was not able to get a read on the wine situation in terms of price. I took a bottle of Veuve Clicquot with me and had to pay a $25 corkage fee, which I feel is high. Once we sat down and got menus, I could see that they had pretty decent prices for cavas, with the most expensive one being $39. FYI, corkage fee is per bottle. Prices for some of the small plates is high based on the portion size. If you look at the grilled squid, this was almost a $20 dish, clocking in at $17.95. As great as it was, there was not that much there. Same for the meatballs, very good but small in size. For dinner, the menu clearly stated that I would be getting an entrée, not a small plate or tapas, but an entrée. As you can see from the photo, the short rib had just enough meat to possible put on a slider bun. For $42 I actually expect to eat an entrée, not a small plate. Now the fish dish was clearly closer to an entrée portion. Our server Victoria was wonderful and took good care of us. Now would I come back here, most definitely but probably to check out the $3 bar bites instead. I totally understand the concept of tapas as I have been to Spain and other great restaurants. And normally prices downtown don't bother me, but due to amount of food for some of what we got, I would not do dinner here. I really wanted to love this place and I will most likely go back and possibly revisit my review, but this is where I stand for now.

    Indoors!
    Dan W.

    Wow, what a spectacular meal! Came here for dinner after I'd heard great things about this restaurant from local South Loop friends. As indicated by the name, the specialty is tapas, small dishes meant to be shared between a group. Each tapas dish is sized like a small appetizer, so between 5 of us we ordered 7 dishes, plus the paella and dessert. Everything was delicious, but if I had to pick my favorites: 1) Pipirriana de Buey - skirt steak, potatoes, and onions smothered in cream sauce and blue cheese. 2) Empanada de Buey - a crispy puff pastry filled with seasoned ground beef. 3) Paella Valenciana - seafood paella with mussels, clams, and chicken (tip: it takes 45 minutes to make so order it first thing, especially if you are undecided on what else to order or you're waiting on guests). The service was excellent--our waiter was just the right amount of present and very friendly and attentive. The ambiance was great for a group, dimly lit and a great vibe for a casual group dinner or a romantic dinner for two as well! I'll definitely be coming back!

    Goat cheese and brucheta with salad. Walnuts encrusted and simply delicious.
    Damian P.

    Service was perfect. We sat outside, and the waiter was not only pleasant but extremely accommodating as well as attentive but not in a pushy way. He not only addressed our likes on food but also our tastebuds. He asked what we liked, and from there, it became easy street. Highly recommend the prickly pear sangria, and if you like fruit, this is the one. They have several to choose from, but this one was simply perfect. We had the calamari on potatoe tapas, and although it could be shared, it was only 3 pieces and maybe enough for 1. But it worked out for us. The paella was delicious but of course average for my taste. I've had better, but this one was delicious. The flan was seriously good. I would eat that again and again. Its texture was really velvety, and the slivhered almonds gave it the perfect balance. All in all, I would definitely recommend this Spanish restaurant, but parking is a hassle, and it can be pricey.

    Paella

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    2 years ago

    Nice menu selection. The dining area very relaxing and spacious great service. Would have loved to taste all the entrees. next time.

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    The food was EXCELLENT! I must eat there again. My good friends and I shared a pitcher of sangria...Yummy

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    3 years ago

    We went on a slow night and was pleasantly pleased. The food was wonderful and the free valet parking was great too!

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    Page 3 of 20

    Tapas Valencia Reviews in Other Languages

    Ask the Community - Tapas Valencia

    Is it kids friendly?

    I'd absolutely take kids there. Loud-ish, nice but casual, and small plates would be super for kids. Cheap but very good

    What days do you have flamenco music?

    Flamenco dancers and Spanish guitar players are at Tapas Valencia every Saturday night from 7-10pm. We hope to see you there.

    Has anyone used the free dessert with a Yelp check in? What did you get? How are the desserts?

    Yes we used it and got the Frutas con Mousse Blanco (white choc mouse with berries) and it was delicious. Loved the food, will be going back.

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    Cafe Ba-Ba-Reeba! - Seafood Paella

    Cafe Ba-Ba-Reeba!

    4.3(5.2k reviews)
    4.1 miLincoln Park, DePaul
    $$

    First time coming to Chicago and all my friends told me I had to check this place out! Located in…read moreLincoln Park, it is away from the hub-bub of downtown Chicago. The menu features a variety of Spanish tapas, pintxos, small plates, and Paella. You are meant to order plates to share with table. Cafe Ba-Ba-Reeba really prides themselves in serving authentic Spanish food and providing guests with a unique experience. The restaurant itself is very cute and has a fun vibe about it. There are plenty of seating options and a gorgeous bar as well. Service was wonderful! Our server did an excellent job checking in on us, refilling waters, and just making sure we were satisfied with everything. We did get a reservation via OpenTable, this is always necessary, but I would recommend doing this, especially on the weekends. We ordered a couple plates to start and the ended up ordering more throughout our meal. I really love that you can do this, it paces the food and allows you to enjoy the experience more. We put in orders for 2 of the goat cheese baked in tomato sauce, a patatas bravas, Spanish olives, and Spanish meatballs (Al Jerez). The food came out in a timely manner and was served made to order. We dove right in! The goat cheese was luscious and perfect on that cold afternoon. It's baked in their old world Spanish oven and served with house garlic bread. This dish was super creamy, with a nice tang from the tomatoes, and just phenomenal. The patatas bravas were just divine! The spicy potato's were cooked to perfection, crispy on the outside and yet soft on the inside. They paired perfectly with sun-dried tomato aioli they were served with as well. The Spanish Meatball were decent as well. They had great texture and I really enjoyed the sherry tomato sauce they were served in. For our next round, we had to order more patatas bravas because they were just that good! We also got some calamari and extra bread for the remaining baked goat cheese. The fried calamari comes with tomato crudo and a jalapeño aioli. It was nice and crispy, nothing too special but still hit the spot nonetheless. Overall, I was so happy my friends and I came here! The food was amazing all around, no complaints at all. The service was great as well. They are very accommodating and do a great job taking care of guests. Loved the interior of the restaurant, it was super cozy! I will definitely have to return next time I'm in the area to try more tapas. Highly recommend!

    V wanted to come here, so of course, here we are. We've dined here before, once together, and each…read morewith our respective work-groups in the distant past. Parking is sort of a pain, you have to find street parking, might have to pay, or you can use their $20 vallet parking. V made me drive, and I misjudged how far we'd have to walk. Not a good start. We arrived at 8:20pm on a Sunday, while they close at 9pm, they serve until 9pm, and the place doesn't clear out until 10pm, so we were good. We were greeted and seated quickly in a fairly crowded dining room. My aging eyes found the menu difficult to read with small print on yellowish paper, so I used the light on my phone. It's not pretty, but neither is ordering food when you can't see what it is LOL. Our waiter greeted us promptly, and took our drink order, and offered up a specials menu. As I'm driving, I just got iced tea, V ordered a pitcher of passion fruit Sangria. He said the Sangria wasn't great, I tried some, and I thought is was drinkable. It definitely has a kick as V got a bit giddy as the night progressed. V ordered the Seafood Paella (takes 45 minutes), so as a starter, we ordered the Fried Calamari, which was sadly overcooked. It was half crumbs, though the sauce was tasty. With time to kill, we followed that with Lamb Brouccetta (no seasoning, just lamb), on a bed of French Fries (star of the night), grilled potatoes (yummy dipping sauce), and grilled peppers, which were quite tasty and unique. The Seafood Paella arrived, and it was massive. Food for two and then some. We didn't need all the appetizers except for killing time, so we ended up with a lot of Paella to go. I don't like Paella; it always tastes fishy, although this Paella was at least edible, unlike what I had in Barcelona. The waiter was attentive and had a spark of personality. Vigilio thought the bar area where we were seated was loud, but I didn't have any issues talking.

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    Cafe Ba-Ba-Reeba! - Tapas for dinner.

    Tapas for dinner.

    Cafe Ba-Ba-Reeba! - Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Cafe Ba-Ba-Reeba! - It looks like a mini corn dog

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    It looks like a mini corn dog

    Pequeno Mercat

    Pequeno Mercat

    3.8(1.6k reviews)
    0.9 miSouth Loop
    $$$

    I was in Chicago for a conference. My husband came to keep…read moreme company during the trip, not the conference. I was in the mood for Spanish because I hadn't eaten a paella for a while. I found this place that really close to the hotel we were staying at. I initially made a reservation but we had discussed possibly not going so I cancelled the reservation. We ended up going anyways, haha. No reservation. The restaurant is inside the Blackstone Hotel, which was a very fancy looking, high end hotel. The restaurant was not full so we were seated quickly. We got the chicken pinxto (pronounced pin-cho), which is like a skewer and we got the tuna tartare. Both were excellent - especially the sauce on the chicken. For entree, my husband got the Iberico Pork and I got the mixed paella. He really liked his pork - it was tender, flavorful, and a second, I thought it was a beef. The paella was really excellent. I love seafood and I love the rice on the bottom. Despite it being a small, they're quite large so I recommend sharing with someone. Unfortunately, since my husband doesn't like seafood, he wouldn't try any of it. While we don't live in Chicago, I would definitely recommend to the out-of-towners in search of good Spanish cuisine.

    This is a quaint tapas restaurant that I was looking forward to visiting. The service was okay. The…read moreshort rib empanadas and spinach salad were great. The bacon wrapped figs and chicken pinxtos were not very good, and the patatas bravas really could have used some salt. Get the sangria roja! Overall, a decent dinner, but would likely not return.

    Photos
    Pequeno Mercat
    Pequeno Mercat
    Pequeno Mercat

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    Lil Ba-Ba-Reeba! - Spanish Meatballs in Sherry Tomato Sauce

    Lil Ba-Ba-Reeba!

    4.4(334 reviews)
    2.0 miNear North Side
    $$$

    Lil Ba Ba Reeba was such a good time! I've heard about this spot forever, so I was really happy to…read morefinally try it, and it definitely lived up to the hype. We sat outside, which was really nice, so we didn't really get to experience the atmosphere inside. Service was super helpful and attentive. We got the garlic shrimp, roasted dates wrapped in bacon, patatas bravas, and the lamb brocheta. The roasted dates wrapped in bacon were sooo good. Sweet, salty, and warm. Just one of those bites that makes you immediately want another. Those were delicious. The lamb brocheta was probably my favorite. Super juicy, super flavorful, and just really satisfying. That's definitely the dish I'd go back for. The patatas bravas were good too, though I do think they could've used a little more salt. The garlic shrimp weren't my favorite, but they came with this amazing oil that was really good for dipping bread in. I love tapas so I'm really glad I came here, and I'd definitely come back to try more of the menu!

    Walked in on a Sunday night to plenty of seating options at the bar and tables but the restaurant…read morewas not dead by any means. Ryan was prompt in delivering water and a menu at the bar, as well as explaining the tapas concept. I chatted with him a fair amount as I ate, which was nice for being out alone. The bar stools are also quite comfortable. 2-3 items is the recommendation to fill you up but I went with the large steak skewer for just myself. It came with 4 medallions and 4 shishito peppers along with mashed potatoes and a horseradish sauce that I loved. I'm a hungry guy and was satisfied but not stuffed so I went for the chocolate truffle bite. It seems small but is actually a great size for one person having dessert and feels good to get it for $5. Red sangria was also a great compliment to the steak. I would definitely try the white or special of the day on my next visit. There is a 3.5% charge to "offset rising costs" which can be removed by asking. I did so and wasn't met with any objection or derision. A flyer about the Lettuce Eats app was also included so I downloaded the app and was able to register and earn points immediately. You can get $10 for every $150 spent to effectively save 6.67%. Overall, a great experience solo and I think it would also be fun with a group to capitalize on the tapas style and share a bunch of small plates.

    Photos
    Lil Ba-Ba-Reeba!
    Lil Ba-Ba-Reeba! - Tortilla Española (Made-to-Order)

    Tortilla Española (Made-to-Order)

    Lil Ba-Ba-Reeba! - Mango sangria

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    Mango sangria

    Seville Chicago - Wagyu Bolognese

    Seville Chicago

    4.2(108 reviews)
    1.3 miThe Loop

    Solid pasta. Cute interior. Would come back to try the more of their menu…read more We came for a quick lunch and this did not disappoint. Price is comparable to other similar restaurants in the loop. Service was fast, but when we went it wasn't that busy at all. This would be a good spot for a big team lunch since it's so spacious inside. We got the Wagyu Bolognese and the Duck Sausage Pasta. Both were delicious pastas, and had good flavor, but the Duck Sausage was a bit oily. Solid pastas and would get again, but nothing exceptionally better than other pastas in Chicago. Overall, good vibe and food. Would come back to try more of their menu, especially outside of pastas.

    Great spot for a shared plates night out! We ordered the manchego bread, stuffed peppers, beet…read moresalad, vodka pasta, and a bottle of New Zealand white wine. We also were there as they were closing and they kindly let us sit for a bit longer. Super nice service!! The manchego bread was the star of the table. Perfectly baked with a generous side of butter, the kind of bread you keep tearing into even when you're full. The stuffed peppers were light and delicious, and honestly paired so well with the bread. The beet slaw was a pleasant surprise, great texture play with nutty seeds and creamy goat cheese throughout. The vodka pasta was a touch salty for my taste, but still solid and satisfying overall. The New Zealand white was a great pick and complemented everything nicely. The whole menu is very shareable, which made the experience even more fun. Ambiance-wise, loved it, the city view really elevates the vibe. Would definitely come back for a date night or a low-key group dinner.

    Photos
    Seville Chicago - Interior

    Interior

    Seville Chicago - Bone Marrow

    Bone Marrow

    Seville Chicago - Wagyu Bolognese

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    Wagyu Bolognese

    Little Madrid Tapas Cafe - Euro Bacon

    Little Madrid Tapas Cafe

    4.1(186 reviews)
    8.8 miAndersonville, Edgewater
    $$$

    Excellent all around service and food! The only issue we had was it was cold where we were seated…read morebut I'll make sure to dress warmer next time we visit during cold seasons because this restaurant is now one of my favorite places to eat authentic Spanish cuisine. I would definitely recommend them to anyone, the food here is exceptional and our waiter was the same, he was very knowledgeable and friendly. The ambience was very nice and cozy, perfect for date nights and for hanging with friends. I love this place!

    We came here to celebrate my wife's birthday. We made reservations but unfortunately had to wait…read morefor a table to free up. Service was a little bit on the slower side. It took forever to get our first dish and then towards the end it seems like they forgot to bring out the last dish. We started off with their sangria, and then ordered their Patatas bravas, euro bacon, queso de cabra, and their Paella Negra. We were really pleased with all the dishes. The Paella Negra came with green peas, mussels, calamar, pulpo, and langostines. They use squid ink to make the rice black. I ate paella twice when I visited Barcelona, and this version is the most similar to what I had in Barcelona. Not quite there yet but hopefully I can find something locally. This version I will say was really tasty. The euro bacon was probably my wife's favorite. Stuffed dates wrapped with bacon. The queso de cabra was one of my favorites. Love the bread and the goat cheese inside the tomato basil sauce. And the patatas bravas. It's really hard to mess this one up. Everyone does these different, some make it a little spicier, some add aioli, here they offer two versions. One with aioli and the other with the spicier paprika sauce that isn't too spicy. They should swap out the paprika to cayenne. And they only offer one version and that is with both the aioli and the spicy sauce in the same dish. Overall we were really satisfied with all of the dishes and we can definitely see ourselves returning in the near future.

    Photos
    Little Madrid Tapas Cafe
    Little Madrid Tapas Cafe - Paella Negra

    Paella Negra

    Little Madrid Tapas Cafe

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    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    2.1 miNear North Side
    $$

    I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

    So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Asador Bastian - Txuleton

    Asador Bastian

    4.0(162 reviews)
    2.3 miRiver North, Near North Side
    $$$$

    What can I say. Truly one of the best restaurant experiences I've had in recent memory…read more The atmosphere is so classy. Drinks downstairs. And then the waiter took us upstairs for dinner. Our waiter was the best. Knew our names the whole night. Made it feel like we were dining at a friend's house. The dirty martini is a one of a kind. Great start. All the apps were great. The choices for meats were - no lie - overwhelming. All were great. Sides were all well done and tasty. If you can snag a reservation, I highly recommend. Great date night. Night with good friends. Or a business dinner. Can't go wrong.

    step inside the historic flair house, where basque tradition meets river north sophistication at…read morethe iconic asador bastian. we're kicking things off with the summer in bordeaux, an incredibly bright mix of old tom gin and yuzu sake, and the el perfecto--a serious london dry and spanish vermut blend for the gin lovers. for the main event, you have to see this txuleton burger. it's an 8oz curated beef blend with mahon cheese on toasted brioche with a roasted garlic and piquillo pepper aioli--it's pure luxury. if you're here for the signature basque experience but want something manageable, the san miguel steak is the move; it's the perfect size for one or a quick share. we're rounding out the night with the rich old tom tonic, the smokey-meets-nutty cutting daisies with mezcal and pistachio, and finishing on a bright note with the citrus coupe. summer in bordeaux $22 old tom gin, yuzu sake, cocchi americano, benedictine el perfecto $21 london dry & navy strength gin, spanish vermut txuleton burger $22 harking back to the days of lavish parties in the original flair house, our txuleton burger is an 8oz blend of curated beef, topped with mahon cheese served on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli the san miguel steak $73 a smaller cut of our classic txuleton steaks. perfect for one person to enjoy or for two to share for a quick bite bone marrow potato puré $26 rich old tom 19 hayman's old tom gin, cocchi americano, angostura, fever tree tonic cutting daisies $18 la luna mezcal, genepy, pineapple cordial, pistachio citrus coupe $17

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    Asador Bastian
    Asador Bastian - Raspberry mil hojas

    Raspberry mil hojas

    Asador Bastian - El Perfecto martini

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    El Perfecto martini

    Tapas Valencia - spanish - Updated May 2026

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