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    Tapas Valencia

    4.0 (778 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Tapas Valencia Takeout or Delivery

    Services - Tapas Valencia

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    TAPAS VALENCIA ATMOSPHERE

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    Recommended Reviews - Tapas Valencia

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    Dátiles con Tocino
    Vanity H.

    I want to emphasize that I ordered delivery! Let me start by saying I recently went to Barcelona so I was looking forward to getting some tapas. Played it pretty safe with the order and it was still a disaster unfortunately. Nothing has descriptions so though i thought i played it safe i didn't cause nearly everything had goat cheese in it which i cant stand. Honestly just not my type of cuisine but a friend who recommended it to me said it was the best tapa place.

    09.05.25 Lubina a la plancha without the lemon butter was great
    Chris V.

    We're drawn to the vibrant energy of the Miro and Picasso prints on the walls--they infuse the space with color and life. Adding to the ambiance is a roaming guitarist, whose live music brings a warm, dynamic touch to the experience. The bar service is excellent, with staff who are attentive and welcoming. While the prices lean toward the higher side and the entree portions are on the smaller end, the dishes feel lighter and healthier compared to other tapas spots in the city. It's a refined take on casual dining, with atmosphere to match.

    Shriya S.

    Came here to try their tapas. Was pleasantly surprised to learn they are by the same owners as Meson Sabika! The ambiance was very nice, slightly dimly lit but not too intimidatingly formal or casual - would be a safe place for a lot of different occasions. Service was really nice and they came by often. Tapas selections: - Patatas bravas - had enough manchego cheese but was a bit salty - Queso de Cabra - staple favorite, really flavorful! - Champiñones Rellenos - a bit oily but still stuffed well, you get a good portion (4 big sizes) - Alcachofas a la Mostaza - didn't exactly look like the website photo - didn't come with greens, was just artichokes and vinegar drizzle, was pretty sour and tough to eat, but the garlic made it easier! I would definitely return! I would just stick with my favorites only. If you're a vegetarian it can be tough to justify tapas unless it blows your socks off, and it unfortunately was more in mid range per my preferences and how plates were cooked.

    Overpriced shrimp portion
    Karina U.

    Came here at 1pm for lunch and 5 min later we put in our seafood paella order since we were so excited and it takes 45 min. I also put in an order for the shrimp in garlic sauce. Everyone else's food came out and I only had 5 small shrimp (for $17 mind you, and one had a noticeable undercooked texture to it) because I have to eat gluten free and was expecting the paella. We finished and he brought out the dessert menus... no paella. He forgot to put it in!!! When I inquired about it he said it would be another 20 min so we cut out losses and left. I ended up having to go somewhere else because I was starving. Oh and the non-alcoholic sangria is just fruit punch with no resemblance of sangria whatsoever so huge misnomer. This place was an incredibly overpriced disappointment and no manager ever came over to apologize or comp anything for the paella being completely missed other than just not charging us for it.

    DATILES CON TOCINO ($12.95)
    Kaitlyn C.

    I highly recommend coming here for tapas. They have a wide selection of tapas which I love. They had live music when I went which was on Friday. The service was a bit slow for my liking but the food was delicious! This is one of the better tapas place food wise. I loved the datiles con tocino, patatas bravas, and the and the Empanada de Buey, but everything else we ordered was declined as well. I would have loved to try more items on their menu but I was so full. Their sangrias are also delicious and reasonably priced as well. For happy hour, they have half off tapas which is a good deal as well. I wish I lived a bit closer even though I walked here but it was a very long walk. The walk was more so to feel better after eating so much but it was worth it.

    Sangria flight
    Denyce M.

    There was so much to like about Tapas Valencia and yet I don't feel I can give them more than 3 stars....possibly 3.5, but can't do 4 stars. This was another pick for Restaurant Week 2023, so this was my first time here. Let's start with the pros: interesting interior with a funky vibe. Great mosaic art on the back walls that was very pretty. The tables are of a nice size, so the four top we had was able to accommodate a fair number of dishes. I highly recommend the Sangria Flight. The Queen got this and you pick four flavors from a selection of Strawberry, Peach, Prickly Pear, Mango, Pomegranate or Watermelon. I sampled all four and they were delish. Have to say I was surprised by the size of the glasses that were use and in a pleasant way as it was a decent pour for each one. For dinner we went with the restaurant week menu. First course was Ibéricos de la Casa (Iberico cured meats served with Marcona almonds, Piparra peppers, olives, and tomato bread). Interesting that there was no cheese, but the tomato bread was amazing as well as the meats. For the second course, we had the Costilla Riojana (slow roasted beef short ribs served with white truffle oil infused purée potatoes, wild mushrooms, and a red wine sauce) and Branzino a la Plancha (grilled Mediterranean Sea bass served with sautéed kale, quinoa, roasted sweet potatoes and a lemon butter sauce). Both of these dishes were wonderful, with me sampling the fish dish and loving it. As a note, I am not a fish eater, so for me to say it was good is a compliment. In addition we got two additional small plates: Calamares a la Plancha (grilled squid with garlic olive oil and Albondigas con Almendras (lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds). Absolutely delish! Dessert was Pastel de Bailey's (Bailey's infused cheesecake with chocolate chips on hazelnut crust, served with raspberry sauce) and Pastel de Tres Sabores (Tri-layered cake of chocolate sponge infused with grand Torres orange liqueur; cava infused chocolate mousse; and liquor 43 infused caramel mousse). Not really a cheesecake fan so I can't speak on it, but The Doctor and Queen loved it. I had the Pastel de Tres Sabores and that was lovely. Now for the cons: there were no prices on the menu online, so I was not able to get a read on the wine situation in terms of price. I took a bottle of Veuve Clicquot with me and had to pay a $25 corkage fee, which I feel is high. Once we sat down and got menus, I could see that they had pretty decent prices for cavas, with the most expensive one being $39. FYI, corkage fee is per bottle. Prices for some of the small plates is high based on the portion size. If you look at the grilled squid, this was almost a $20 dish, clocking in at $17.95. As great as it was, there was not that much there. Same for the meatballs, very good but small in size. For dinner, the menu clearly stated that I would be getting an entrée, not a small plate or tapas, but an entrée. As you can see from the photo, the short rib had just enough meat to possible put on a slider bun. For $42 I actually expect to eat an entrée, not a small plate. Now the fish dish was clearly closer to an entrée portion. Our server Victoria was wonderful and took good care of us. Now would I come back here, most definitely but probably to check out the $3 bar bites instead. I totally understand the concept of tapas as I have been to Spain and other great restaurants. And normally prices downtown don't bother me, but due to amount of food for some of what we got, I would not do dinner here. I really wanted to love this place and I will most likely go back and possibly revisit my review, but this is where I stand for now.

    Indoors!
    Dan W.

    Wow, what a spectacular meal! Came here for dinner after I'd heard great things about this restaurant from local South Loop friends. As indicated by the name, the specialty is tapas, small dishes meant to be shared between a group. Each tapas dish is sized like a small appetizer, so between 5 of us we ordered 7 dishes, plus the paella and dessert. Everything was delicious, but if I had to pick my favorites: 1) Pipirriana de Buey - skirt steak, potatoes, and onions smothered in cream sauce and blue cheese. 2) Empanada de Buey - a crispy puff pastry filled with seasoned ground beef. 3) Paella Valenciana - seafood paella with mussels, clams, and chicken (tip: it takes 45 minutes to make so order it first thing, especially if you are undecided on what else to order or you're waiting on guests). The service was excellent--our waiter was just the right amount of present and very friendly and attentive. The ambiance was great for a group, dimly lit and a great vibe for a casual group dinner or a romantic dinner for two as well! I'll definitely be coming back!

    Goat cheese and brucheta with salad. Walnuts encrusted and simply delicious.
    Damian P.

    Service was perfect. We sat outside, and the waiter was not only pleasant but extremely accommodating as well as attentive but not in a pushy way. He not only addressed our likes on food but also our tastebuds. He asked what we liked, and from there, it became easy street. Highly recommend the prickly pear sangria, and if you like fruit, this is the one. They have several to choose from, but this one was simply perfect. We had the calamari on potatoe tapas, and although it could be shared, it was only 3 pieces and maybe enough for 1. But it worked out for us. The paella was delicious but of course average for my taste. I've had better, but this one was delicious. The flan was seriously good. I would eat that again and again. Its texture was really velvety, and the slivhered almonds gave it the perfect balance. All in all, I would definitely recommend this Spanish restaurant, but parking is a hassle, and it can be pricey.

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    Food is always excellent as is the service. Location is great with free street parking.

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    Small plates to share, particularly for us who do not know these type of food well. Service is great. Food are all tasty.

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    Tapas Valencia Reviews in Other Languages

    Ask the Community - Tapas Valencia

    Is it kids friendly?

    I'd absolutely take kids there. Loud-ish, nice but casual, and small plates would be super for kids. Cheap but very good

    What days do you have flamenco music?

    Flamenco dancers and Spanish guitar players are at Tapas Valencia every Saturday night from 7-10pm. We hope to see you there.

    Has anyone used the free dessert with a Yelp check in? What did you get? How are the desserts?

    Yes we used it and got the Frutas con Mousse Blanco (white choc mouse with berries) and it was delicious. Loved the food, will be going back.

    Don’t See Your Question? Ask Away!

    You might also consider

    Cafe Ba-Ba-Reeba! - Seafood Paella

    Cafe Ba-Ba-Reeba!

    (5.2k reviews)

    $$

    Lincoln Park, DePaul

    First time coming to Chicago and all my friends told me I had to check this place out! Located in…read moreLincoln Park, it is away from the hub-bub of downtown Chicago. The menu features a variety of Spanish tapas, pintxos, small plates, and Paella. You are meant to order plates to share with table. Cafe Ba-Ba-Reeba really prides themselves in serving authentic Spanish food and providing guests with a unique experience. The restaurant itself is very cute and has a fun vibe about it. There are plenty of seating options and a gorgeous bar as well. Service was wonderful! Our server did an excellent job checking in on us, refilling waters, and just making sure we were satisfied with everything. We did get a reservation via OpenTable, this is always necessary, but I would recommend doing this, especially on the weekends. We ordered a couple plates to start and the ended up ordering more throughout our meal. I really love that you can do this, it paces the food and allows you to enjoy the experience more. We put in orders for 2 of the goat cheese baked in tomato sauce, a patatas bravas, Spanish olives, and Spanish meatballs (Al Jerez). The food came out in a timely manner and was served made to order. We dove right in! The goat cheese was luscious and perfect on that cold afternoon. It's baked in their old world Spanish oven and served with house garlic bread. This dish was super creamy, with a nice tang from the tomatoes, and just phenomenal. The patatas bravas were just divine! The spicy potato's were cooked to perfection, crispy on the outside and yet soft on the inside. They paired perfectly with sun-dried tomato aioli they were served with as well. The Spanish Meatball were decent as well. They had great texture and I really enjoyed the sherry tomato sauce they were served in. For our next round, we had to order more patatas bravas because they were just that good! We also got some calamari and extra bread for the remaining baked goat cheese. The fried calamari comes with tomato crudo and a jalapeño aioli. It was nice and crispy, nothing too special but still hit the spot nonetheless. Overall, I was so happy my friends and I came here! The food was amazing all around, no complaints at all. The service was great as well. They are very accommodating and do a great job taking care of guests. Loved the interior of the restaurant, it was super cozy! I will definitely have to return next time I'm in the area to try more tapas. Highly recommend!

    V wanted to come here, so of course, here we are. We've dined here before, once together, and each…read morewith our respective work-groups in the distant past. Parking is sort of a pain, you have to find street parking, might have to pay, or you can use their $20 vallet parking. V made me drive, and I misjudged how far we'd have to walk. Not a good start. We arrived at 8:20pm on a Sunday, while they close at 9pm, they serve until 9pm, and the place doesn't clear out until 10pm, so we were good. We were greeted and seated quickly in a fairly crowded dining room. My aging eyes found the menu difficult to read with small print on yellowish paper, so I used the light on my phone. It's not pretty, but neither is ordering food when you can't see what it is LOL. Our waiter greeted us promptly, and took our drink order, and offered up a specials menu. As I'm driving, I just got iced tea, V ordered a pitcher of passion fruit Sangria. He said the Sangria wasn't great, I tried some, and I thought is was drinkable. It definitely has a kick as V got a bit giddy as the night progressed. V ordered the Seafood Paella (takes 45 minutes), so as a starter, we ordered the Fried Calamari, which was sadly overcooked. It was half crumbs, though the sauce was tasty. With time to kill, we followed that with Lamb Brouccetta (no seasoning, just lamb), on a bed of French Fries (star of the night), grilled potatoes (yummy dipping sauce), and grilled peppers, which were quite tasty and unique. The Seafood Paella arrived, and it was massive. Food for two and then some. We didn't need all the appetizers except for killing time, so we ended up with a lot of Paella to go. I don't like Paella; it always tastes fishy, although this Paella was at least edible, unlike what I had in Barcelona. The waiter was attentive and had a spark of personality. Vigilio thought the bar area where we were seated was loud, but I didn't have any issues talking.

    Mercat a la Planxa

    Mercat a la Planxa

    (1.6k reviews)

    $$$

    South Loop

    I was in Chicago for a conference. My husband came to keep…read moreme company during the trip, not the conference. I was in the mood for Spanish because I hadn't eaten a paella for a while. I found this place that really close to the hotel we were staying at. I initially made a reservation but we had discussed possibly not going so I cancelled the reservation. We ended up going anyways, haha. No reservation. The restaurant is inside the Blackstone Hotel, which was a very fancy looking, high end hotel. The restaurant was not full so we were seated quickly. We got the chicken pinxto (pronounced pin-cho), which is like a skewer and we got the tuna tartare. Both were excellent - especially the sauce on the chicken. For entree, my husband got the Iberico Pork and I got the mixed paella. He really liked his pork - it was tender, flavorful, and a second, I thought it was a beef. The paella was really excellent. I love seafood and I love the rice on the bottom. Despite it being a small, they're quite large so I recommend sharing with someone. Unfortunately, since my husband doesn't like seafood, he wouldn't try any of it. While we don't live in Chicago, I would definitely recommend to the out-of-towners in search of good Spanish cuisine.

    Quick service and the bar is pretty. If you see a show at the auditorium theater, a glass of cava…read moreis on the house. The bartender was very nice and made sure the service was speedy so I could make it to my show on time.

    Lil Ba-Ba-Reeba! - Spanish Meatballs in Sherry Tomato Sauce

    Lil Ba-Ba-Reeba!

    (331 reviews)

    $$$

    Near North Side

    Walked in on a Sunday night to plenty of seating options at the bar and tables but the restaurant…read morewas not dead by any means. Ryan was prompt in delivering water and a menu at the bar, as well as explaining the tapas concept. I chatted with him a fair amount as I ate, which was nice for being out alone. The bar stools are also quite comfortable. 2-3 items is the recommendation to fill you up but I went with the large steak skewer for just myself. It came with 4 medallions and 4 shishito peppers along with mashed potatoes and a horseradish sauce that I loved. I'm a hungry guy and was satisfied but not stuffed so I went for the chocolate truffle bite. It seems small but is actually a great size for one person having dessert and feels good to get it for $5. Red sangria was also a great compliment to the steak. I would definitely try the white or special of the day on my next visit. There is a 3.5% charge to "offset rising costs" which can be removed by asking. I did so and wasn't met with any objection or derision. A flyer about the Lettuce Eats app was also included so I downloaded the app and was able to register and earn points immediately. You can get $10 for every $150 spent to effectively save 6.67%. Overall, a great experience solo and I think it would also be fun with a group to capitalize on the tapas style and share a bunch of small plates.

    Absolutely Outstanding Tapas Experience!…read more I recently dined at Lil' Ba-Ba-Reeba! on 441 N Clark St in Chicago's vibrant River North neighborhood, and it was nothing short of phenomenal. This cozy spot, the little sister to the iconic Cafe Ba-Ba-Reeba!, perfectly captures the essence of Spanish tapas with its lively atmosphere, warm decor, and incredible food. From the moment we walked in, the energy was infectious - dim lighting, Spanish-inspired artwork, and a bustling open kitchen that made everything feel authentic and inviting. Our server was attentive, knowledgeable, and made great recommendations without rushing us. The highlight of the meal was hands-down the Spanish meatballs (beef & pork in that rich sherry tomato sauce) - they were fantastic! Tender, juicy, and bursting with flavor, the sauce was perfectly balanced with a subtle sweetness from the sherry that had us mopping up every last bit with bread. We also loved the classic patatas bravas (crispy and spicy just right), bacon-wrapped dates (sweet-salty perfection), and the baked goat cheese in tomato sauce. No tapas night is complete without sangria, and theirs is legendary - we went with the red, pitcher-style, and it was refreshingly fruity and potent. Everything arrived hot and timed perfectly for sharing. Lil' Ba-Ba-Reeba! is ideal for date nights, group gatherings, or just a fun evening out. The portions are generous for tapas, prices are reasonable for the quality, and the vibes transport you straight to Spain. I'll be back soon - this has quickly become one of my top spots in Chicago! Highly recommend!

    Seville Chicago - Wagyu Bolognese

    Seville Chicago

    (106 reviews)

    The Loop

    Solid pasta. Cute interior. Would come back to try the more of their menu…read more We came for a quick lunch and this did not disappoint. Price is comparable to other similar restaurants in the loop. Service was fast, but when we went it wasn't that busy at all. This would be a good spot for a big team lunch since it's so spacious inside. We got the Wagyu Bolognese and the Duck Sausage Pasta. Both were delicious pastas, and had good flavor, but the Duck Sausage was a bit oily. Solid pastas and would get again, but nothing exceptionally better than other pastas in Chicago. Overall, good vibe and food. Would come back to try more of their menu, especially outside of pastas.

    Came here with coworkers for lunch during restaurant week and had a great experience!! The…read morerestaurant itself is really cute, lots of seating and the ambiance is great. I'd definitely come back for a happy hour or drinks with the girls. Our server was friendly and answered all our questions about the menu. I will say, we were only planning for lunch to be an hour and it ended up stretching into almost two. Not sure if this was because the place was busy with restaurant week or what happened, but was not prepared for a work lunch to go that long lol. I feel like the restaurant lunch deal was worth it - about $30 for an appetizer, main course, and dessert. Considering prices are generally high in the loop this felt pretty affordable. I got the stuffed peppers for an appetizer, the slow pork sandwich for my entree, and the strawberry tres leches for dessert. The peppers were really delicious. I thought they were the perfect size for one person for an app and I think that was my favorite course that came out. The slow pulled pork was also pretty good, but it was a pretty soft and messy sandwich. The strawberry tres leches was just alright - I wouldn't order it again on its own but I'm glad I tried it. My friends got the other menu options for restaurant week and enjoyed them. They liked the salad option and said the flat bread (I forget the actual name) was really good. Overall, I'd definitely come back if I have a deal or for a happy hour with coworkers!

    Little Madrid Tapas Cafe - Euro Bacon

    Little Madrid Tapas Cafe

    (184 reviews)

    $$$

    Andersonville, Edgewater

    Excellent all around service and food! The only issue we had was it was cold where we were seated…read morebut I'll make sure to dress warmer next time we visit during cold seasons because this restaurant is now one of my favorite places to eat authentic Spanish cuisine. I would definitely recommend them to anyone, the food here is exceptional and our waiter was the same, he was very knowledgeable and friendly. The ambience was very nice and cozy, perfect for date nights and for hanging with friends. I love this place!

    This dinner was so horrendous it felt only comparable to a Real Housewives' scene. I came here for…read morea belated Valentine's day dinner with my girlfriend and we were harassed by a woman that was COMPLETELY overserved. As we were just seated next to her and her date, they were being served another shot and she she started by really drunkenly yelling how she liked my dress and how sexy I was, which only continued to escalate over the next 15 minutes as she yelled across the tables in a constant loop about how she wanted to take me home and that "everyone in the restaurant here wants to take you home" "I can't stop staring at you" "you're such a sex kitten" while clawing in the air at me. During this time as we're trying to order and ignore her/deflect as much as possible she also pulled down her shirt and bra to flash us and the general restaurant, and then also broke a glass trying to cheers us (her date then kept drinking from the very broken glass that's how wasted these people were). It all culminated with her coming over to me to ask to hug me, and her and her date stumbling and knocking their melted ice bucket allllllll over my legs and staff had to help physically walk her out. They offered us a new table and moved our sangrias and first plate while they cleaned up the mess, and then we were pretty promptly ignored for a while without water or new menus until after another 20 minutes when we finally flagged down someone else for those. When we were finally checked up on at our new table, we were told they were only accepting kitchen orders for 5 more minutes (it was 9:40, when we made our reservation for 9pm we made sure they were open till 11 so we'd have at least 2 hours! It's tapas!!!!!) but whatever, we rushed to put in the second round of tapas plates and dessert at the same time. Even though other tables were still there and it was only a little after 10, we were getting pushed to box up as we were still eating and ended up being out the door by 10:30.... NO COMP for ANYTHING. Not even the dessert! In fact, we got LESS complimentary offerings than they usually do when guests haven't even been sexually harassed, spilled on, and moved across the restaurant after food and drinks just arrived. We were given complimentary shots the first time we dined here, and it seemed like this time the couple harassing us got free shots that night, but they didn't even give that to us and properly apologize. I thought they understood that we were being nice and patient about a huge scene. If they had taken this seriously and even just comp'd a dessert or sent a small offering I would have felt more respected, but to be charged full price after such a horrendous and upsetting evening felt pretty insulting. I've worked in fine dining before, and when the average bill is 100$/person, you comp much more for much less. We were just so shaken and shocked by the whole evening that we left that night without disputing that and resolved to call during a slow time next day. So, I call the restaurant and I'm being given the runaround when I'm asking for a manager to talk about the experience and ask for a refund. They say they won't have a manager present for days but "he'll call me." I call back again in a few hours... the manager was there and in fact he was my server!! He claims they didn't know anything happened, but he was present for enough and when I pushed back on what he witnessed he backtracked and conceded! Nobody would give me the contact information for the owner (it seems other reviewers have been given it before for to resolve issues) but they say he will review the cameras and call me the next day. Next day no call... I call again to check in, get someone that was very nice and I do believe advocated for me, but the owner has this employee call back to deliver his message: they've reviewed and that while they're sorry that happened to us, we accepted the new table and dinner service was completed so there will be no refund of any items but if we come in again we'll get 20% off - Oh thanks for letting us come and only spend another 160$ at your establishment. The owner (who is a former lawyer) said the tapes are for courts reviewing overserving, so I guess he wants us to report the overserving instead of offering a refund! I've really been trying in good faith to get some resolution with upper management/owner privately, but it doesn't seem like the owner cares that they let a lesbian couple get sexually harassed by their belligerently drunk guests.

    Ema - Salmon bab.

    Ema

    (1.9k reviews)

    $$

    Near North Side

    I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

    So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

    Asador Bastian - Txuleton

    Asador Bastian

    (160 reviews)

    $$$$

    River North, Near North Side

    What can I say. Truly one of the best restaurant experiences I've had in recent memory…read more The atmosphere is so classy. Drinks downstairs. And then the waiter took us upstairs for dinner. Our waiter was the best. Knew our names the whole night. Made it feel like we were dining at a friend's house. The dirty martini is a one of a kind. Great start. All the apps were great. The choices for meats were - no lie - overwhelming. All were great. Sides were all well done and tasty. If you can snag a reservation, I highly recommend. Great date night. Night with good friends. Or a business dinner. Can't go wrong.

    step inside the historic flair house, where basque tradition meets river north sophistication at…read morethe iconic asador bastian. we're kicking things off with the summer in bordeaux, an incredibly bright mix of old tom gin and yuzu sake, and the el perfecto--a serious london dry and spanish vermut blend for the gin lovers. for the main event, you have to see this txuleton burger. it's an 8oz curated beef blend with mahon cheese on toasted brioche with a roasted garlic and piquillo pepper aioli--it's pure luxury. if you're here for the signature basque experience but want something manageable, the san miguel steak is the move; it's the perfect size for one or a quick share. we're rounding out the night with the rich old tom tonic, the smokey-meets-nutty cutting daisies with mezcal and pistachio, and finishing on a bright note with the citrus coupe. summer in bordeaux $22 old tom gin, yuzu sake, cocchi americano, benedictine el perfecto $21 london dry & navy strength gin, spanish vermut txuleton burger $22 harking back to the days of lavish parties in the original flair house, our txuleton burger is an 8oz blend of curated beef, topped with mahon cheese served on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli the san miguel steak $73 a smaller cut of our classic txuleton steaks. perfect for one person to enjoy or for two to share for a quick bite bone marrow potato puré $26 rich old tom 19 hayman's old tom gin, cocchi americano, angostura, fever tree tonic cutting daisies $18 la luna mezcal, genepy, pineapple cordial, pistachio citrus coupe $17

    Tapas Valencia - spanish - Updated May 2026

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