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    Tang

    4.7 (18 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

    Order Tang Takeout or Delivery

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    Rich M.

    A hidden gem that will not disappoint! WOW, we came here for the first time and were pleasantly surprised how gorgeous it was on the inside. The ambiance just set the mood for a wonderful meal. The staff is super friendly and knowledgeable about the menu items. They are prompt with their service and take care of you. The food was amazing. Everything we got was delicious. This will be a go to spot for special occasions.

    Cucumber Sunomono
    Mohamed N.

    "Wonderful Japanese/ Asian bistro with Sushi behind South Square in Durham" We happened upon this gem within their first week of business-- they were still settling in (didn't even have a kettle yet for tea!). However, we were blown away by how good it was. Arrived on a Saturday night at 6pm and were seated quickly, but the place was bustling. Setting felt quiet and comfortable. My dining partner and I had the cucumber sumomono, a crispy tofu gua bao, and the sushi dinner set. Service was friendly-- many people checked on us beyond our waiter. The cucumber sumomono was fresh and tasty-- the cucumbers were very thinly sliced and the dish had a nice vinegar flavor. The crispy tofu gua bao was yummy-- the garlic aioli on it was very tasty, and the tofu and bun were good, and the presentation of both dishes was excellent. The star of the dinner was the sushi dinner set. This came with one each of 8 pieces of sushi, including tuna, salmon, eel, shrimp, egg (tamago), etc., and a yellowtail scallion roll. Every piece was STELLAR-- we both thought this may be the best sushi we've ever had. The eel was a favorite for me, but literally every piece was scrumptuous and perfectly prepared. Again, excellent presentation too. I will say that this was "just enough" food... if we came very hungry, and was still splitting with one other person, this would not have been enough. The price was decent-- this is a higher-end sushi place, so it's no Rockin' Rolls sushi in price, but man, you get what you pay for in quality. We were fortunate that they were offering 1/3 off for the first week, too. Overall, easily 5 stars based especially on quality, and I'd very happily come back.

    Green Lion cocktail

    What a refreshing treat to be wildly impressed choosing this restaurant on a whim. From walking in to walking out we were treated beautifully. The service is absolutely 5 stars as well as the food. You can tell the intentional detail to every design, dish and interaction. We loved the crispy rice rolls, soft shell crab and dumplings so much. Our Nigiri and sushi rolls were also outstanding. Well done Tang! We will be back.

    Toki S.

    High class , great food quality, lovely atmosphere, friendly staff. What else one can ask for?!

    Sashimi Dinner
    Nicole Y.

    Just found my new favorite spot! I especially loved their nigiri, everything tasted very fresh and high quality!! The sauce of the white wine mussels were excellent. The atmosphere is beautiful and relaxing, and the service was friendly and attentive throughout the meal. Price is reasonable, definitely would come back!

    Cheesecake eggrolls and mangoes with sticky rice

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    Juju

    Juju

    4.3
    (790 reviews)
    3.6 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Inside. Dining room and bar. View from entrance.
    Inside. Dining room and bar. View from entrance.
    Lemongrass grilled hanger steak
    Lemongrass grilled hanger steak
    Tickled pink mocktail

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    Tickled pink mocktail
    M Kokko

    M Kokko

    4.3
    (581 reviews)
    3.9 mi
    $$

    Honestly my favorite of the (two) M restaurants I have been to so far. The biang biang noodles were…read moreumami and hit all of the notes. Unfortunately the jajamyeon tasted burnt initially (it is wok fried so maybe it was too caramelized and charred for my liking), but the chef remade it and the remake was great! Seating is limited but luckily there was no wait for lunchtime on a Friday.

    My wife and I are local to the RTP area and wanted to try a new place in Durham. Given the reviews…read moreon this place, we were looking forward to try it. However, we were utterly disappointed with our food there. The bao buns had a tender pork in it but the only sauce it included was hoisin which made it too salty. The Korean fried chicken in the 'Spicy' flavor was flavorless. The sauce was extremely bland alongside the chicken meat inside. Don't let the red bright color deceive you, we kept wondering when the 'spice' would kick it (it never did!). We each got a curry udon and added chicken to it. As frequent curry eaters, we wanted the Asian flavors we enjoy however, this udon was bland as well. The chicken we asked to be added felt like it was just chopped and put over the udon with no actual flavor integration into the dish. We left this place feeling like it was a waste of our money. Given their higher prices, I would've expected something A LOT better with some real Asian flavors.

    Photos
    Inside. M Kokko sign just inside entrance.
    Inside. M Kokko sign just inside entrance.
    Spicy Ramen
    Spicy Ramen
    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.

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    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.
    KoKyu Na'Mean

    KoKyu Na'Mean

    4.7
    (832 reviews)
    4.0 mi
    $$

    This place was very easy to find and very easy to get to...super close to Southpointe. We got there…read moreearly on a Sunday afternoon. This was my first time but my friend's hundredth (her words!) There was plenty of parking. We were greeted upon entry and informed that we could choose where we sat and just to scan the table QR code when we were ready to order. We chose a high top and a server brought us water. The vibrant colors and decor gave off excellent vibes. I ordered the Karaage Bowl (on greens instead of rice AND all the sauces on the side) and a side order of seaweed salad. A server brought them to our table. It was not necessary for us to get up once we were seated. Everything was SO GOOD. Like, "I'm mad at myself for not coming here before" good. All of the sauces were amazing too. I ordered them on the side since I wasn't sure how I would like them all, but I think I'll leave them on next time. The "greens" were a mix of lettuce and cabbage. The side of seaweed salad for $2.50 seemed a little small when they brought it out but it was packed in there and was plenty. The server came around a couple of times to check on us and top off our water. We bussed our own trash. There was only one unisex bathroom that I saw. There seemed like a lot of takeout orders going out (it was a little separate from the dining area which was nice). There was also a lovely outdoor area that would be nice if it wasn't 100 degrees. I will definitely be back to try more menu items!

    Loved the guys who opened this place as a food truck, then a small store off rt 55 and finally…read morehere. Unfortunately the new owners deleted the famous delicious bah mi sandwich that made their fame. They have "burnt ends" with corn chips. Nope. Good bye Kokyu. Farewell.

    Photos
    Hibiscus lemonade
    Hibiscus lemonade
    So good
    So good
    Spicy Tofu Bowl

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    Spicy Tofu Bowl

    Tang - asianfusion - Updated August 2026

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