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Tamayo Restaurant

4.1 (331 reviews)
ModerateMexican
Closed • 11:00 am - 5:00 pm
Updated a few days ago

Tamayo Restaurant Photos

Business Info

TAMAYO RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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His choice of beef taquitos. Meh. Good guacamole good large rosette of sour cream tho.
Elizabeth W.

At first we thought we'd leave since nearly the entire restaurant was gearing up for two large parties...but glad we did stay...bec Humberto V, the owner greeted us so warmly, and he encouraged us to enjou the main dinjng room Christmas tree and all the art before seating us near the bar....the paintings in this room are interesting too and the room seats a handful of tables, a more intimate setting. I wanted my mom to see this beautiful restaurant even more so due to the Christmas tree decorated with anngek sculptures and religious icons...and poinsettias tastefully and artfully arranged.. so we did ...and then the business of ordering and eating. Humbert checked in on us, and sat down to chat about why life was beautiful.....it was a charming conversation and my mom was delighted and charmed by this unexpected friendly hospitality. The gratis chips arrived swiftly, even though the staff was prepping for the huge office party with their buffet in the main dining room, another party soon to arrive in another separate room with its own festive holiday tree. We were privy to watch the staff working hard, and also happy we were ignored. Our waters came right away, the owner even poured from a small carafe left on our table. Our food was hot on a very hot plate. Generous portions. I had the chile relleno, just as I remembered it, very fluffy and yummy. Mom had the chicken enchilada, and gave a big thumbs up after her first bite. Once the guests arrived for the huge office party, we saw margaritas and beers flying out from the bar. The two bartenders were amazingly fast. Even so, we were able to secure to go boxes and the check easily. Humberto was so sweet to bring us complimentary desserts...it was mango sorbet and marscapone cake with a rosette of whipped cream. Also the sauce tasted like passion fruit and maybe pomegranate puree...don't really know but it was muy delicioso!! It was amazing to have such attention from the owner and staff when they were clearly soooooo busy. But I've had amazing attentive old world service here before, so that's how they roll. Five stars for exceptional customer service.

Enchiladas de Mariscos
Nick C.

2nd time I've been here! Every time is a home run! The food is so flavorful and good. Service is superb and the chips and salsa are done right! Got the enchiladas de Mariscos. The serving sizes are big so you might end up taking some home to enjoy it again for round 2! Definitely put this spot on your list.

Sergio G.

This place is such a GEM. It's so beautiful, clean, the food is always fresh and taste great. You are also able to throw events, plenty of space. We always ask for Blanca, she's so relatable and welcoming when she sees us, great server! There's also plenty of valet parking for $7, not as expensive as DTLA, Santa Monica, etc.... valet parking. Not to worry there's also street parking. Give this place a try, you won't be disappointed! O almost forgot to mention, don't forget to check out the art work.

Crystal G.

I was at the flea market on Sunday so we decided to make Family fun day on Monday. The food was great. The restaurants are really big high ceilings. Lots of really cool art definitely a special place. If you like art and authentic Mexican food, this is your spot. Looks like a great place to have an office Christmas party.

Beef Burrito with rice and beans
Jonathan T.

Service here is 5 stars!! The artwork that is inside the dinning area is beautiful. Came here last week to meet a client and the food here was terrific. I got the steak burrito and it came with a side of rice and beans. Inside the burrito was steak with bell peppers and caramelized onions. It was like steak fajitas filling in a burrito. The flavor was spot on and I couldn't stop eating it. The rice was very good,'different than the other Mexican restaurants. The beans were great as well.

Menu
Ana T.

I have been here many times. The restaurant is nicely decorated (many paintings on the walls) and service is good. They also have a bar section. Portions of food are huge enough that you can eat it for two meals, They start off by giving you chips and sauce as you place your order and wait for the food. Chips are so good that you can't stop eating. Make sure you don't eat too much chips or you'll be too full before your meal arrives. I had gotten the Pollo Yucatán and Crabmeat Enchiladas on two separate occasions. They were good. Salad had gotten really expensive here so it's better to just choose a meat.

Haas Winkelman ..

Used to come here 20 years ago - the food still is fantastic. Named after the famous Mexican Artist Tamayo. The service is excellent (old school style) with class. The ambiance is beautiful and big open dining room. Owned by a nonprofit, this restaurant remains a hidden gem. Although not busy at times, the food and service is well worth the experience. After so many years, we are bound to return on a regular basis. NOTE: Open Monday-Friday 10:30am to 5:00pm

Combo plate with chicken flautas
Viviana H.

I've been coming to this plate for quite some time now since it is so close to work and it's our go to spot for a quick lunch and celebration. The food here is spot-on for good Mexican dishes that are made right, and made fresh at the time of ordering (of course there are things that are prepared a bit earlier). You will find that the prices are higher than regular less fancy/pricey places but you pay a bit more here per dish on average compared to your $ or $$ spots because this is a sit-down place with a nice ambience (high ceilings, some wall art, a sports bar side with big screen TVs, good attentive attendants, and valet for your parking needs). --FOOD-- Food here is delicious and made fresh to order. If you come in a group, they bring it all out at the same time. - you get unlimited freshly fried free chips and salsa roja (mild), and salsa verde (darker salsa is spicier!) - I love their Ceviche - it's a smaller portion than some other places but it's delicious - their combo plates with options of 1, 2, 3 items are always good if you want a little of something here and there, and all come with rice and beans +/- a bit of sour cream and guac -- I love their chille relleno, and chicken flautas -- deliciously crunchy and fresh - MOLE Poblano!!! My favorite mole dish here is the Chicken Mole plate -- this is one dish you can absolutely taste the chocolate in the sauce. -- BIRTHDAY FYI -- If you come here for the a birthday, be sure to let your servers know so they will come out with a flan and joyous singing at the end of your meal and call your birthday person a fun name (I shall not ruin the surprise for ya, but as a Mexican native, it is always so much fun to hear the staff's spin and culture of fun and celebration). --PARKING-- Street parking is fairly easy and free (no need for feeding meters!) but the restaurant has their own parking lot right next door that's large and it's valet only. Fun tip - the parking attendants take Zelle and they have a QR code there in case you forget your $ cash. --BATHROOMS-- On site and clean but dim lighting Reservations usually aren't needed unless you have a larger party coming during busier times.

Wonderful warm chips and water!   Margaritas - worst ever!!!!!

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6 months ago

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11 months ago

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2 years ago

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2 months ago

The ambiance is non par! Artistic and beautiful. The food is delicious however the cost is very high. But the service is impeccable

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2 years ago

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8 months ago

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3 years ago

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4 years ago

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10 months ago

The food, service and ambiance was absolutely amazing! One of my favorite restaurants in Southern California, highly recommended!

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10 months ago

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2 years ago

Food was good, service was great. Parking is hard to find, they offer valet for a fee.

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7 years ago

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2 years ago

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4 years ago

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1 year ago

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2 years ago

I ordered a burrito plate and ice tea. I paid $40 (tax and tip). Too expensive for average Mexican food. The roasted salsa is great.

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3 years ago

The food is great, service is great and thee BEST salsa I've tasted in my life! I had the enchilada/taco plate and loved it.

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3 years ago

Excellent service and wonderful place to have a party. The restaurant is beautiful and the food was outstanding.

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Tamayo Restaurant Reviews in Other Languages

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Mi Corazon - carne tacos

Mi Corazon

3.8(773 reviews)
9.1 mi•Los Feliz
•$$

This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Mi Corazon
Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

The Shinning Star (Paper Art Sacred Heart Collection)

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Ka'teen

Ka'teen

4.1(1.1k reviews)
11.6 mi•Hollywood
Outdoor seating
Private events

EVERYTHING IS AMAZING! Food , service, ambiance, Can't…read moreremember the servers name but she was fantastic! She deserves all the credit honestly. Whoever sees this, please let her know we loved her! And she deserves a freaking raise!

I felt a bit conflicted on how to rate my experience at Ka'teen. I came here on a date night with…read moremy husband and had a mixed experience. We had the earliest reservation available at 5:30 PM. When we arrived, we had to join a line outside in the rain as the restaurant was a few minutes late to opening. While it wasn't a huge deal, it's not something I've experienced before. Shortly after, we were let into the outdoor restaurant through a beautiful thatch tunnel. The aesthetic is stunning. There is a lot of lush greenery and beautiful woven lantern lights, complemented by chill, ambient house music playing throughout. Unfortunately, we were seated very close to a speaker, so the volume was way too loud and made it a bit hard to hear--less than ideal for a date night, though I understand and appreciate the vision. The restaurant also burns incense that fills the air, which I believe was Palo Santo. I personally love that scent, so it was enjoyable for me, but it's something to be mindful of if you are sensitive to smoke or fragrances. Since this restaurant is attached to a hotel, the crowd vibe is a bit odd. Some people, like my husband and me, were dressed nicely for a date night or birthday celebration, while others were literally wearing sweats, flip-flops, and baseball caps. I know the restaurant is catering to hotel guests, but I do wish there was at least a minimal dress code to align with the gorgeous aesthetic and the steep cost of the meal. All of the staff we interacted with were incredibly kind! Our server was wonderful. He was genuinely so nice, and we really appreciated this part of our visit a lot. We ordered quite a bit of food, so we got to taste a lot of the menu. My husband had a Mezcalita de Yucatán to start, and for food, we ordered the blood orange aguachile, the potato taquitos, the cochinita pibil, the oxtail frites, the corn esquite, and the frijoles de la olla. As the sun goes down, the restaurant uses ambient lighting. While I usually like this, one major flaw is that there is so little light that we couldn't see what we were eating by the time our main courses came. Part of the experience of dining is the visual, and we genuinely were unable to see our plates. I don't personally drink mezcal, but my husband enjoyed his cocktail and said it was light and refreshing. The blue prawn and blood orange aguachile featured a delicious, vibrantly tart crimson sauce with a great chili kick, but the prawns themselves were disappointingly mushy and stringy rather than snap-tender. Unfortunately, the dish was held back further by being served with only two very dry, sub-par tostadas. The potato taquitos were exactly as expected; you can't really mess up a dish that is fried and filled with potatoes. The flavor profile of the oxtail sauce was fantastic and the small amount of meat available was incredibly tasty, but the dish suffered from structural flaws. The oxtail itself was disappointingly skimpy on meat. This was okay since my husband and I shared both of the mains, but for the price point, the portion of meat should be more generous. Also, because the Yucatán frites were served directly in the heavy sauce, they quickly became soggy, developing a starchy and slightly slimy texture rather than a crisp bite. The cochinita pibil was yummy, and the pork pulled apart beautifully alongside the excellent fresh tortillas. As for the sides, the frijoles were solid but unremarkable, and while the esquites tasted good, they were a tad too soupy in consistency. While the kitchen clearly understands flavor profiles, the technical execution across all dishes was flawed. Worse still, unfortunately, we ended up with food poisoning after eating here. I cannot say for certain which dish caused it since we ordered an array of things on the menu, but it was a huge bummer, and I would definitely be hesitant to recommend Ka'teen consequently.

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Ka'teen
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Sonoratown - Carne Asada Taco

Sonoratown

4.4(2.3k reviews)
5.8 mi•Downtown
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Sonoratown took the top spot on our LA taco tour. The amazing smell of their kitchen as you walk in…read morejust tells you you're in for a treat. I had immediate regrets not getting more than 1 taco. The meat was flavorful and juicy, the tortilla de harina amazingly soft, the salsas packed a great punch of spice and flavor. All around spectacular. I even got an horchata de coco to wash it all down and that made it even better. The shop is small but has some seating indoor and outdoor. Great decor and art on the walls. Service was fast and staff were very nice. I am not in LA much but will go be going back to Sonoratown.

On all honesty I really wanted to like this place the ambiance was nice it's small but cool drove…read moreall the way from Simi to see what the hype was about... we order 5 tacos 4 de asada 1 de cabeza and one chorizo... with Sonora flour tortillas we were so stoked about but we were disappointed sadly We got our order and our tortillas were COLD... we got our order quick maybe it was an off day... would I come back again maybe to give it another shot will say it will be soon I doubt it ... There's no parking and it's expensive 5 bucks for 15min 20 for the day but if it helps use spot hero paid 12.00 bucks for 4 hrs

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Sonoratown - Seating area

Seating area

Sonoratown - COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

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Sonoratown - CHIVICHANGA: shredded chicken or beef, flour tortilla, guisado of monterey jack, mild cheddar blistered tomato, smokey anaheim chile

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Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
8.6 mi•Harvard Heights
•$$
Family-owned & operated

Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

Maybe they're really good at what they do, but I'm just not into authentic mole sauce and tostadas?…read moreI feel like we sampled a big part of the menu (4 kinds of mole with shredded chicken, a huge Tlayuda and a Mamela sampler (5 tostados, but not easy to share each kind because it's hard to cut), but nothing really stood out for me. The food prices were reasonable (but not drinks - they were pricey!), but I guess it's hard to live up to the level of hype this place gets (Eater LA, James Beard nom, lots of other awards, etc). My 3-star award would set expectations at a more realistic level. Regret not going to a Korean place in koreatown.

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Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

Beautifully painted mural outside of Guelaguetza Restaurante

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El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

El Tepeyac Cafe

3.8(2.9k reviews)
3.2 mi•Boyle Heights
•$$

4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

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Tamayo Restaurant - mexican - Updated November 2026

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