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    La Cenaduria

    3.8 (76 reviews)
    InexpensiveMexican
    Open • 6:00 am - 9:00 pm
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    La Cenaduria Photos

    LA CENADURIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Dodgers vs Orioles #dodgersbaseball #shoheiohtani #shohei
    Al M.

    Nice service, fast Mexican food, good steak , rice, beans all for $10 in 2024 Not expensive and fast friendly service at Cenaduria

    a table and chairs in a restaurant
    Sergio Z.

    My wife have been to the La Cenaduria with her dad for breakfast this is my first time coming to the restaurant and try out the food. My wife was telling me the food is really good. We arrive at the restaurant it was a cozy restaurant with the interior have a theme nice. We got seated right away and the waitess hand us the menu got our drink order my wife order agua fresca de sandia aka watermelon and cafe de la Hoya coffee from the pot. Then we order my wife order the chorizo with eggs and I order machaca with eggs it comes with freshly made tortillas. The waitess brought us our drink my wife took a taste of her drink she enjoy it the Agua fresca de Sandia made fresh. The coffee tasted really good it have a hint of cinnamon in the coffee like they do it in Mexico. Thev waitess brought our food the food looks really including my wife meal. I took a bite of my machaca and eggs really good lots of flavors in the machaca and shredded beef was very tender delicious. The rice and bean were very good also especially the rice haves amazing flavor and bean were good I enjoy and the potatoes were very good. My wife enjoy her chorizo and eggs. We need to come back again to the restaurant try different items. We also enjoy the service they were fast serving us.

    Complimentary "sopita de semillitas"

    This place survived through COVID closures unlike other of our favorite local restaurants. We have been there twice and so far it has been a pleasant experience. It is a small Mexican for restaurant. The food tastes like home made Mexican food my mom makes. We ordered from the breakfast menu two plates or chilaquiles rojos with meat one of their pancakes, egg, and sausage order. Everything was delicious. I also tried their tasty champurrado. On our second visit we ordered a carne asada green chili wet burrito. My father said it was huge and good. My mom ordered the green chili chilaquiles with rice, beans and scrambled eggs. I tried them and thought they were ok. Red chili wet we also had the red chili enchiladas with beef that were delicious. Overall we are happy and satisfied with the food and the service. Oh, the prices are also affordable.

    Sopa de caracol and chips
    Diana T.

    If you love sopa aguada, this is the right place to get it, no other place in LA has sopa de letras o estrellas, highly recommended.

    The carne asada plate togo.
    Jenloves3 ..

    The carne asada plate togo. The meat was very tender.. the beens were fresh ( not out of a can ) If you want a home cooked meal. This is the place. Did I tell you they give you hand made tortillas!! Im definitely coming back...

    Torta de milanesa de res (beef)
    Aurelia B.

    Very filling and delicious! Took about 15 mins., done on the spot, nice and warm... worth the wait. Would definitely recommend!

    Huitzilin F.

    Saturday morning came hungry and ordered what I was craving. I don't recall ever eating here but always drive by. I sat down and menu was offered. I said pozole please. Brought me chips and sala. No regrets. El pozole es muy delicioso. The Pozole is delicious. Breakfast of champions. Good Food Good Price pozole under $8 Good Service I will be back.

    Jonathan Silver Food Critic X.

    Eating in a restaurant that has hundreds of Yelp reviews, feels a bit like going on a date with a slutty woman. Like sticking my fork where many have been before. Clocking at a modest 22 Yelp reviews at the time of writing, La Cenaduria is different... chaste, innocent and blushing. So I am thinking that - if the food is OK - maybe we can go steady. You know me, right? A true romantic at heart! With amorous thoughts in mind, Jonathan Silver takes to the road, like a lone Samurai wandering the land, armed with his legendary tastebuds. The City of Commerce looks like a post-apocalyptic world: miles of gigantic commercial storages surrounded by barbed wire and security cameras. The traffic noise spilling from the 5 freeway is trapped and amplified between the endless walls, bouncing around like an angry pinball, before escaping upwards with a dying howl. La Cenaduria sits at a busy intersection on Garfield avenue, wrapped around the rounded corner of a low building. It looks nice and recently remodeled. I park in the back and walk through the front door. Ding! It's pretty warm inside and no customers in sight. The bright yellow tables and white booths with red trim have a definite Pollos Hermanos vibe, so I look around for Gus Frings to show up and take my order. Luckily only Blancanieves and Estelfa are at the counter, behind the colorful Aguas Frescas containers. Blanca walks me to a table with a menu, while Sergeant Estelfa stands at attention by the cooking range. This is literally the first time I've ever been waited on by someone named Snow White (Blancanieves, in Spanish). I glance at the menu and inquire about the specials; today is Bistec Ranchero. I say "bring it on Snow White", even though that wouldn't have been my first choice. Mexicans are not known for steak, but that's the special today, so fuck it. Bistec Ranchero reminds me a little bit of Italy's carne all' uccelletto or straccetti, little pieces of flattened beef sauteed with garlic, bay leaf, olive oil, salt and pepper. Typical from the region around Genoa, it's a simple and tasty dish but it requires a bit of skillful cooking or the meat may turn out tough. Of course, this being a Mexican dish, I expect it to be spicy! The Bistec, in fact, arrives doused in hot sauce, laid out in a large plate adorned with refried beans, Spanish rice, sliced avocado, green salad, fresh sliced tomatoes and grilled Chile Anaheim topped with melted cheese. Three nachos are surgically implanted into the beans, forming a miniature Mexican Stonehenge. Bubbly, handmade tortillas and the obligatory chips with sauce accompany this dish to its fateful date with Señor Silverado's salivating trap. As I expected, the meat is not exactly melt-in-your mouth. It tastes very good, but it does require a spirited molar-party. Maybe Estelfa should talk to Señor Guisados... that man can turn any meat into mush! It tastes good, however, so I dig in without bitching. All the sides are fresh and tasty, but the show-stopper is the grilled Anaheim peppers with cheese. What a pleasant surprise! Jonathan Gold would describe them as "glistening with oil, pungent with capsicin americana and with a smoky flavor reminiscent of dry-aged Chaparral". Goldie knows dozens of different ways to say "tasty"! The food goes down the very smoothly, abetted by coffee spiked with canela and the people here are very very nice. Mid-meal I am introduced to Marko Mendoza, the owner, who tells me a little bit about the history of the joint, his past as a screenwriter, then gifts me a nice coffee mug with the logo of La Cenaduria. I already feel at home here! Full-bellied, I leave the cafe' right before Marko and I become Carnales through blood-pact and I am invited to his niece's Quinceañera. However I am only allowed to leave after I promise to be back for 50-cent Taco Tuesday (Wednesdays too!) And trust me, those tacos are worth the drive! This joint is definitely not the place you go for neo-Mexican, Oaxaca-Fusion or Michoacan-Paleo, it's robust and classic Mexican food that fills you up. La Cenaduria may not be the hottest date you've ever had, but she treats you well!

    Pozole!!!

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    27 days ago

    Food is tasty and price is worth it. Bring cash though. I don't believe they take cards and have an ATM inside.

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    7 months ago

    Chicken enchiladas are the best the food you get is so good and I enjoy it as well the service is awesome.

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    3 years ago

    Love this place. Amazing breakfast and great Mexican coffee. Go to plate is the eggs and tortillas. Only draw back it's cash only here.

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    2 years ago

    Good food good ambiance good service. Recommend fasho. They got a lil bit of everything

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    3 years ago

    The ladies that work there are rude. There customer service when placing an order is rude.

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    Business owner information

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    10.5 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

    Photos
    Mi Corazon - The veggie burrito diet works!

    The veggie burrito diet works!

    Mi Corazon
    Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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    The Shinning Star (Paper Art Sacred Heart Collection)

    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    13.1 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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    Ka'teen
    Ka'teen
    Ka'teen

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    10.1 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Chapulines

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    Chapulines

    Mirate - bar downstairs

    Mirate

    4.1(1.2k reviews)
    11.2 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

    Photos
    Mirate - Brunch

    Brunch

    Mirate
    Mirate - Brunch

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    Brunch

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    8.4 mi•Historic South Central
    •$$

    We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    La Cenaduria - mexican - Updated October 2026

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