Some of the BEST Chinese food I've had in the area. The proprietress was very welcoming, friendly,…read moreand gave outstanding recommendations. The menu is overwhelming with just about anything you might want. The space is traditional with plenty of booths and tables if you want to bring a few friends along. I highly suggest you start with an order of the fried dumplings. They were stuffed full of a delicious pork filling. The crab wontons were a second favorite. Out entrees included the bbq pork belly plate, and a plate of the beef chow fun. Both dishes were outstanding. The portions generous enough to share or take home leftovers.

Short drive from Olive Supermarket so we decided to pop in to satiate my dim sum craving. I found…read morethe prices to be fair but some of the items kind of bland. The tripe could've used more ginger and scallions and the leek dumpling needed more leek, but I found the spare ribs pretty flavorful. Portion sizes were great for the price. Came out to about $50 for 7 items. 3.75 but rounding up to 4

TLDR: Good Food, But A Lot of Red Flags…read more I had been wanting to try Shabu Day for a while and finally made it out. The food was honestly really good -- but there is a lot this place needs to fix before I can fully recommend it. The first thing that hit me when I walked in was the smell. And not in a good way. It smelled like a sewer. Not what you want when you are about to sit down and eat. It lingered the entire time we were there and was really hard to get past. The front of the restaurant looks okay at first glance. But once you sit down you start noticing things. The tables are wobbly and clearly rigged up with makeshift fixes. Extension cords are running visibly across the floor which looks bad and feels unsafe. The menus and sauce bottles were sticky -- like they had not been wiped down in a long time. Little things like that add up fast. I caught a glimpse of the back of the house and it looked grimy and dirty. That is a problem at any restaurant, but especially at a place where you are cooking your own food right at the table. The staff were not very welcoming either. They were hard to find when you needed something and did not seem very interested in making sure you were having a good time. Now here is the thing -- the food was actually fresh and delicious. The broth was flavorful and the ingredients were good quality. That part genuinely impressed me. But for the price they are charging? The total package is just not there yet. Good food can only carry a restaurant so far. They need to clean things up -- literally -- before I come back.​​​​​​​​​​​​​​​​ UPDATE: One more thing worth mentioning that I think is really important. Shabu Day is strictly all you can eat -- and that is the only option they offer. For most people that is fine. But for anyone with a medical condition that limits how much they can eat, this format is a serious problem. You are being charged full all you can eat prices for food you physically cannot consume in that quantity. That is not fair and it is not inclusive. A lot of restaurants in this space offer a la carte or smaller portion options for exactly this reason. Shabu Day should do the same. It is a simple change that would make a big difference for a lot of people and would show that they actually care about all of their customers -- not just the ones who can eat the most. Clean things up, fix the smell, train your staff to be more welcoming, and give people a fair way to order. The foundation is there. Now build on it.​​​​​​​​​​​​​​​​

Food was cool. We love ramen and the experience of "cooking" it right at our table. One very short…read moremenu with a few broth and meat choices. There were very few instructions and the place could use some TLC and thorough cleaning. I didn't use the restroom but my husband thinks black mold is growing in it. The waiter didn't wait very long to check if we were ready to order or not. That was a bit annoying. I don't think I'd go back buyy husband says he'd try it again.

My niece and I agreed that these soup dumplings are the best we've had since tasting them in NYC!…read more The soup dumplings are fantastic, the cucumber salad was crisp and perfectly seasoned. The menu is short, but all you really need to know is they have the best soup dumplings in St Louis. Chicken, pork or beef. We tried pork & chicken and loved them both. Ordering is done at a kiosk and then they bring your food to your table. We loved it and can't wait to go back.

We have tried to come in here mutliple times and I feel like their hours/days they close are so…read morerandom, it's hard to keep up. But we FINALLY got to try them and taste what the hype was all about. We shared some beef and some pork dumplings, and my husband also got the pork meal. The pork meal was meh, and we definitely didn't need it. I would stick to dumplings, and if you don't think it's enough food, get a third order. Both the pork and beef had very different flavor, but both were fantastic. Super fresh, you can see them making them in the back. Definitely look up a video on how to eat them correctly before you come here, because they are SO enjoyable. Definitely a comfort meal. My only complaint is prices seem pretty steep. I get it, inflation, but this is a pretty expensive meal for a couple dumplings. I love having a spot like this close and recommend everyone to at least try it! So unique, fun, and delicious.

While in St. Louis, I knew I wanted to eat somewhere that offered food unavailable to me in my…read morehometown. Having never tried xiaolongbao, Tiger Soup Dumplings seemed a natural choice! This small restaurant is located in a very large shopping center. The sign is a little hard to see but when you enter you're greeted with a clean and simple interior with friendly faces and a focused menu. They do pan fried or steamed dumplings (pork, chicken, beef, or shrimp filling), with cucumber salad or broccoli as a side option. I think they might also have boba and fruit tea but given I'd already made a boba trip that day I didn't order any. My husband and I ordered steamed beef and pan fried chicken dumplings to share, plus cucumber salad. The employee gave good recommendations on which meat went best with each cooking style. Our food came out quickly. I enjoyed everything we ordered. The cucumber salad needed a little bit more oomph but it was nothing some of the chili oil on the table couldn't fix. My favorite was the steamed beef dumplings. They were super rich and savory. The chicken dumpling wasn't quite as crispy as I'd expected and the broth almost had a slightly sweet quality to it. It was good, just a little different than what I expected. I'm very glad I got to try these dumplings! This wasn't a super gigantic or hugely filling meal so I'd probably order one extra side (the broccoli looked great and I kinda wish my husband had sided with me on ordering it, lol) just to round things out if I returned. Overall, a quite positive experience and I'm grateful to have had it!

Really great soup dumplings and I also very much enjoy their cucumber salad, and teas. Service is…read morejust OK...you order at the cashier stand (not friendly, but not terrible) and then they give you a number and bring your food to your table. You get your own utensils & napkins, and buss your own table when you are done.

Wow, this place use to be my go to place to eat. I remembered going here a lot for wedding and…read morefamily dinners prior to COVID. This place stop dine in during COVID and stop cooking food for a while. Their bakery did remain open. They recently reopen. I really wish I liked the dim sum food that we had this past new year day. However that was not the case. The building itself was also super cold. Maybe we went here too early. There was no hot water in the women restroom when I was last there. There was only about two server when we went here. It took forever to get most of our party water to drink. The tea did come after ten minutes of sitting but the water took about 45 minutes or so. Being here with kids, yea has too much caffeine for them so they waited a long time for water. It took about twenty plus minutes to get our check. The food was not what it used to be.

Visited on 4/3/2020: Opened for take out order online…read more(appears to be full menu & easy to navigate) & pick up on their bakery side, still have a selection of bakery goods & daily roasted ducks/pig Togo. Their door says delivery through chowbus though I'm not familiar. We ordered a whole roasted duck for $24 (TIP: ask for extra sauce), a few dim sum items & a couple sweet bakeries. Overall, fair traditional Chinese food, friendly cashier, outer appearance showed some aging but clean interior (bakery side) and has protective glass to protect their employees.

I've been to Wei Hong once since I was in the area and heard that they offer Chinese baked goods…read more Upon entering their bakery is at the very front and they have a restaurant right behind it. I tried their pork floss bun and sesame ball. I wasn't a fan of the sesame ball or the pork bun, which was disappointing. With the sesame ball it's mainly because I'm starting to come to the realization that I don't like the taste of sesame seeds, which I didn't realize at the time. And the pork bun didn't have a good ratio of filling and bread, I think it could have used a little more filling. Overall my experience was alright, I haven't tried other items there, so there may be other things there that are worth trying that I don't know about.

Still carry out only. It was warmer so we just ordered and ate at a table outside…read more Crispy seafood is my go-to, lots of little fishes with ginger and water chestnuts and comes with a side of white rice. So delicious! I always get a red bean sesame ball to eat later. I tried the Chicken Lo Mein that my daughter ordered. It was good with lots of chicken. If you like duck, it's a popular item here.

We came in about 40 minutes before closing (with the kitchen closing 30 minutes before close), and…read morethe staff was still incredibly welcoming. They got our food out surprisingly fast, and everyone was very kind. Place is kinda small but can seat groups for sure. We tried the sweet & sour pork, crispy shrimp, spicy beef turkey, and steamed buns. The sweet & sour pork was definitely the highlight! The crispy shrimp wasn't my favorite because the coating was a bit dry almost sandy for my taste, but I really appreciated the chance to try authentic regional Chinese dishes. Overall, a great experience, and I'd definitely come back to try more of the menu.

One of my top 5 favorite restaurants of all time in St. Louis. Everything in their menu is…read morespectacular. You cannot visit without ordering the hot crisp fish and sweet and sour pork. I love that every plate comes with unlimited white rice. Very authentic Cantonese food. 10/10 recommend.

Akar has been on my list for a long time and WOW! Was I missing out!…read more Akar is one of STL's best restaurants for good reason - the ambiance is perfect for all occasions, the service was so great and helpful, and the food was phenomenal. I have been dreaming about their Roti, General Tso's bites, meatballs, and shrimp noodles! Every bite is filled with so much flavor. I can't wait to go back

Akar is easily one of my top three favorite restaurants. The atmosphere is calming, cool, and…read moreperfect for a relaxed date night out. Every bite of the food was delicious. I ordered the Thai drunken noodles, and they were spicy, well-balanced, and full of flavor. The service was also very nice and made the experience even better. Parking can be a little tricky, but it's absolutely worth it. I came here for a date night, and it was the perfect spot. Definitely a place I'll keep coming back to and keep recommending.

Absolutely phenomenal experience - 10/10…read more Staff was great and the food was amazing - only problem is that I'm walking away feeling a bit heavier than I'd like .

Service is excellent. The environment is clean and above all the employees are exceptional.read more

High-quality Chinese food that deserves more love. The soup dumplings are delicious and among the…read morebest I've tried in the Midwest. It isn't a full-service dim sum restaurant, but their menu is pretty solid.

What's good: The food, for sure. My favorite was the chili oil wontons. Everything was fresh and…read morehot. The regular soup dumplings needed the vinegar or soy to add flavor, otherwise they would be too bland. The boba cup was filled with ice. I haven't had that before and felt that took away from the flavor, watering it down quickly. Less good: looking at photos of the place months ago, it looked nicer. The condiments containers were different. Now vinegar and soy are in plastic squeeze bottles that are not wiped clean after each use, so they're gunky and sticky around the tops. Even when eating in, some food is served in disposable containers. We had Dixie plates instead of regular plates. (Maybe we shouldn't really need plates?) The big colorful menu with pictures was no longer there so I wasn't sure what to order as it was my first time there. We went with their recommendations. We would certainly go back and try new things. I hope they make it.