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    Takosushi

    3.7 (276 reviews)
    Closed • 11:30 am - 9:00 pm

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    TAKOSUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for kids

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    Recommended Reviews - Takosushi

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    Tempura Asparagus
    Sadie S.

    I ordered a lot of stuff I was excited to try. It was so disappointing. Fishy at best. The asparagus was not cooked in the tempera asparagus. They looked good, but they were hard and raw in the middle. The rolls all tasted very fishy and not fresh. The tuna tartare was extremely spicy, and it didn't say it was spicy in the menu. The shrimp taco was overly spicy, and it never mentioned it was spicy on the menu. The only thing edible for me was the cucumber salad because it was just cucumber. My order was a Togo order so I can't speak about the service or how the inside is but the food was not good to me.

    Laura M.

    Sushi was really good. Service was very fast and friendly. Have been here three times in two weeks. Not pictured was today's visit, which we tried the tempura asparagus, Susan roll, Micki roll, and the rock and roll again. The Susan roll was very crunchy and fresh. The mayo sauce was perfect on top. The eel roll (rock and roll) was good, as was the Micki roll. There was only one other couple dining in, so it was nice and quiet. Will return next time I visit from Winder.

    Our dinner was good as usual however the front of the house was disgusting. Spiderweb covering exit signs, trash overflowing, floors were filthy and tables were wiped with dirty rags. Every table was wobbly, we had to fix it ourself. JUST DO BETTER.

    Vonda E.

    Took my granddaughter for sushi at Takosushi. I had never eaten there. I had the best steak taco I've ever eaten.

    8hr Smoked Pork burrito plate.  Pork is more like BBQ'd pork than southwest style
    Josh G.

    I really wanted to like this place as it was highly praised by my sister who lives in Augusta. It's not like it was bad, it just wasn't that great. And I'm not sure where the fusion part was. The menu is literally southwest food items and then Asian food items. No asian burritos? Carnitas roll with chicharron topping? Some actuall fusion? We sat at the bar for lunch and the bartender was great at making recommendations and tending to us throughout the meal. The asparagus appetizer was pretty good, but had a ton of sauce on it. The crazy roll had a fair amount of mayo as well. We should have clarified, but ordered the 8 hour smoked pork burrito plate and were a little disappointed to find the pork was almost barbecue-like. If I had realized that, I probably would have ordered the Carne Adovada. I guess the concept works if you've got a group torn between cuisines. The problem lies in that unless that is the situation, there is better sushi out there as well as better southwest cuisine.

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    15 days ago

    Alex S. did a great job taking care of us! Food was good too! Tempura asparagus never disappoint.

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    21 days ago

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    1 month ago

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    3 months ago

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    2 months ago

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    4 months ago

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    1 day ago

    Excellent food, large portions, very fair price. Service was excellent!! Enjoyed the Japanese and Southwest menu.

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    2 months ago

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    14 days ago

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    12 days ago

    Great food. Great service. Would recommend to anyone looking for something different.

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    3 months ago

    Solid place! Sushi was fresh and the shrimp tacos are spot on. Go to dinner when I travel to Augusta.

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    3 months ago

    Prices are reasonable, service is friendly and attentive and the food is great. Highly recommend!

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    3 months ago

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    3 months ago

    The food is so so. Service is good and so is the ambiance. Not quite sure if I'd come back.

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    2 months ago

    Food was fantastic! Service was top tier! Shout out Brittany!! She was super attentive and we never had empty drinks (which is the best!!)

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    2 months ago

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    2 months ago

    great food and service. Abigail was very friendly and quick. I sat at the bar. Food was good too.

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    2 months ago

    I had an amazing lunch! Food was great and our server, Abigail was the best! I look forward to dining again soon!

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    2 months ago

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    6 months ago

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    1 year ago

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    3 years ago

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    7 months ago

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    3 years ago

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    3 years ago

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    11 months ago

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    2 years ago

    Excellent service and delicious meal as always, Danica was a great waitress - very attentive!

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    2 years ago

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    5 years ago

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    6 years ago

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    1 year ago

    Dependable. Good sushi and service. Small informal restaurant. Need to clean up their restroom.

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    1 year ago

    Don't come when you are hungry. Came for lunch, been here 40+ minutes and still waiting with no food

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    3 years ago

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    1 year ago

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    Page 1 of 7

    Ask the Community - Takosushi

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    My family had a great time at Sole this week while in town for the Tuesday practice round of the…read moreMasters! The staff are kind, well trained, and very attentive! It was refreshing to see a top notch staff! Their menu offered something for everyone which worked out great for us since daughter is vegetarian. The restaurant was super clean, modern, and roomy! We enjoyed sushi, tacos, nachos, shrimp and grits (not on the printed menu but still offered) non alcoholic beer for the Hubs and a nich Marlbourough (sp?) sauvignon blanc wine for the girls. We were delighted to find a place without a dress code to have an early dinner and there were plenty of tables and we didn't need a reservation! My favorite dish we tried was the tempura battered fried olives! Wow! These were great! Flavorful, not greasy, and just a fun take on delicious olives!!!! They came with a house made ranch dressing dip. They were out of bleu cheese which I love, and I do think the blue cheese would have been even better as an olive dip. Thanks, Sole for your innovative menu and wonderful service and lovely southern hospitality!

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    The food absolutely delivered. The ribeye was the standout. Juicy. Tender. Packed with smoky,…read moregrilled flavor in every bite. It had that perfect char on the outside while staying incredibly flavorful and moist inside. Definitely the star of the meal. The chicken was just as impressive. Well-seasoned. Perfectly cooked. Every bite was tender with a hint of sweetness and that signature Hawaiian-style barbecue flavor that keeps you coming back for more. Don't overlook the rice. Soft. Moist. Buttery. It soaked up every bit of flavor from the meats and tied the whole plate together. Simple, but done exactly right. The restaurant was busy, which speaks to how popular it is. The staff looked a little overwhelmed during the rush, and you could tell an extra set of hands would've helped. Even so, everyone remained friendly, worked hard, and never let the quality of the food slip. If you're willing to be a little patient during peak hours, you'll be rewarded with a meal that's absolutely worth the wait. It's giving... the kitchen clocked in while the dining room was playing catch-up.

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    Hawaiian Style BBQ - Banana Lumpia

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    Pork Rinds

    Takosushi - japanese - Updated September 2026

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