Came to moocraft around 5pm Found parking at a nearby…read moreparking lot Very popular joint everything was pretty much sold out Got the chopped brisket pulled pork sandwich Small Mac and cheese Very big intimidating sandwiches that take you flavor town! Loved how succulent the pork was Brisket was super flavorful! Will be back for the whole menu Will come earlier

Hidden hole in the wall BBQ joint that was as good as advertised. Brisket was juicy, side were all…read morereally good. I'll definitely be back to try more of their menu. Parking in back and also street parking, don't be turned off by the surrounding area, this place is a must try.

Today on the 4th of July I had lunch there with a friend and the staff was not only serving all…read morethat we're eating there but packing up tons of food to be picked up seamlessly. It was a well oiled machine. The cooks and the staff were amazing! Well done! The food was excellent!

A classic staple BBQ in the Pasadena area!…read more GREAT HAPPY HOUR. From 3pm-5:30pm Mon- Friday! The have a fantastic happy hour with half off some of their drinks and half off certain appetizers and entrees (check thier website!). Their corn bread is a must with thier iconic japelpeno jam spread (though its not included on thier happy hour). They have great sides and appetizers, and haven't had one I didn't like! Their baby back, spare ribs, and brisket are fantastic with sauces on the side if you wanted to more BBQ sauce to your BBQ meat! Though in my opinion, I don't need it usually, as the meats are already so flavorful as is! I'd say its great for groups, though a bit pricy, but boy is this good, hearty, fall of the bone, BBQ! The servers have always been great and kind and even when we were celebrating a birthday last visit, they brought out a icecream Sundae with a candle! Very sweet! I talked to a man at the South Pasadena museum and told us that Gus's is the oldest BBQ establishment in California, serving hungry patrons since 1946. They haven't been in business in over 70 years for nothing! Thought it's been a long time, the place is still well maintained and updated so it still is nice and clean, but still keeping its historic core. Come by this meaty institution for their renowned classic American barbaque, with great libations, great food and amazing service with tasty history!

The service was great food came out quick taste delicious manager Joseph came around greeting…read moreeveryone and made sure we were all taken care of first time going to another bbq place besides the basic restaurant that franchise this is more home cook I feel like and more authentic bbq and they have spicy bbq if fire!!!!

great barbeque!! even better service and family fun atmosphere!! great community also !! area!…read morearea!!

Love the place, good food and great service from Ben K. I would definitely come here again!read more

Ben gave us one of the best dining experiences we've had at Chubby Cattle. From the moment we sat…read moredown, he was friendly, attentive, and incredibly knowledgeable. He took the time to explain the menu, offered great recommendations, and made sure our broths, meats, and drinks were always taken care of without us ever having to ask.

Food was great. I had the chicken plate and my fiancé had brisket plate. We had baked beans,…read morecoleslaw, and cucumber salad. Everything was amazing. Would definitely return for a second time.

Ok, so my mom saw this place featured on a TV show, so we figured we'd check out what all the hype…read morewas about. Honestly, it just goes to show you can't believe everything you see on TV. They were out of the brisket -- the one thing they're known for -- and said more wouldn't be ready for a couple of hours. Not a great start. The ribs were overcooked and burnt, the chicken was just ok, and while the mac and cheese and baked beans were pretty forgettable, the potato salad was actually the star of the show. Needless to say, we won't be back... but you be the judge.

I'm not sure how I found this place, except I assume it was when I was looking for brick ovens…read morearound Los Angeles for pizza. Anyway, I went a couple days ago right after they opened mid-week. At this time, parking was easy in their tiny lot, but that was probably because of the time, as others have complained how hard parking is. The streets are all near highways, so I don't think there is street parking around there. And, adding to the business in the lot is probably the large dispensary that takes up most of the corner strip mall this place is located in. I went in and ordered a margherita Neapolitan pizza. I also ordered a New Haven style (super thin, crispy almost cracker-like crust with no crust edge around the outside) with sausage and black olives. I would've ordered a Chicago tavern style pizza, as well, but they had just opened and had none and weren't interested in making it right that minute. I guess it had sold out the night before so nothing was left over floating around. Supposedly it has a corn meal crust. I'll have to try it next time. So, I got the pizzas to go, but I knew that pizza rarely travels well. You lose the crispiness by the time you get home. So, I tried a slice of each immediately in the car. The margherita is a little sweet, especially when following the New Haven pie, but it is still very good. The New Haven was a bit of a revelation for me. As a born and bred New Yorker, I know people who moved to Connecticut later in life and talked about this style of pizza, but I never had it before. If you are a crust maniac, this might not have enough crust for you. That's how my kid felt. I, however, really liked the thinness of it. If you eat the Margherita first, before the New Haven, it doesn't come across as sweet, so I recommend you eat in this order. Anyway, I like this place a lot. They also have sicilian, New York style, and Detroit style pies, so you can get a lot of different types of pizzas here. No deep dish Chicago, though. I recommend trying their various pies and will be back. Try it!

This place is located on one of the most annoying traffic sections of Los Angeles. Thankfully, we…read morewere there on a Monday, and parking wasn't too bad, but I can imagine that parking would be a nightmare during other times. This place feels like those old pizza joints in NYC - sparse, with good pizza. We got the Margherita Neopolitan pizza and an NY pizza with mushrooms and spinach (drizzled with hot honey - actually, my partner was saying there was a hot honey pizza, which I didn't see on the menu and thought it was just the drizzle, so will have to come back for that next time). The pizza was really fresh - we had it there. Also got the first timer's discount, which was a nice surprise! I'm looking forward to trying some other other pizzas - they have so many styles of pizza, so I'm curious how well they do all of them. They do have a bathroom in the back, but I didn't get a chance to check it out this time.

My boyfriend and I initially had planned to check out Moo's bbq, but after waiting in line for a…read morewhile and hearing that they had run out of a lot of meats before 3 pm on a Saturday, we decided to check out Big Ants BBQ instead, which was the best decision we made that day! Off the bat, Big Ants BBQ was the better choice and it's such an underrated gem! Way more people should come here instead of Moo's. The owners are super friendly, great potion sizes, no wait, and plenty of seating inside, and plenty of parking around. My boyfriend and I got into the brisket, the baby back ribs, two sausage links, a cornbread, the large Mac and cheese and a small coleslaw. Everything was seasoned to perfection and delicious! This is hands down the beat bbq I've had in LA. The baby back ribs were falling off the bones and super juicy, the brisket was also super tender and juicy. The links were really delicious and a had a great smokiness to them. We also loved how fresh and light the coleslaw was and helped break down the richness of the creamy Mac and cheese and the meats. The cornbread was a really good. The bbq sauces, one sweet and one spicy were also really nice. The owner also gave us free water bottles which was very kind of him. The inside was clean and spacious, and air conditioned which was great on a hot day. I also really liked the Mario bros Nintendo theme to their bathroom. We cannot wait to come back and eat more bbq here. I definitely recommend giving this place a try!

I was expecting my baby back ribs to have better flavor. They felt over cooked and a bit dry. The…read moreBBQ sauce was not bad. I was just expecting it to be better since it has 4 stars in yelp. If you are looking for that smoky flavor do not order baby back ribs. I can't speak for the brisket because they did not have any. Mac n cheese: ok Sweet corn: not for me Coleslaw: ok Bathroom: it needs lots of TLC

Loved the food here! We tried the coconut beef adobo, short rib, esquite, and jasmine rice…read more Definitely enough food for 2 with leftovers. The meats were incredibly tender and flavorful. The short rib ran us about $35. The sauces that accompanied the meal were also very tasty! It looks like they had a few of their bigger tables reserved for bigger parties, so that's nice. Parking on a weekday late afternoon was not bad on the street, but I can see how it may be hard to find parking some times.

Honestlyyyyy I've had this place on my bookmarks for quite some time and it didn't live up to my…read moreexpectations, especially considering all the recent raving reviews. We ordered four of the most ordered and highly revered items: tri tip, coconut beef adobo, smoked gouda mac, and the cornbread bibingka. * Tri tip: Ours was cold and not tender.. wasn't very flavorful either. Kinda tasted like the forgotten order that's been left drying on the counter for some time. The price is decent for an entree of tri tip though. Comes with a horseradish sauce + vinegar and bbq sauce on the side, but I didn't think any of these accompaniments were strong on their own. Made the tri tip better but not by much. * Coconut beef adobo: One of the better items. Beef chunks were melt in your mouth and the sauce was a good middle between savory and vinegary - balanced out by sweetness from the coconut. * Smoked gouda mac: Would not order again. The big shell macaroni noodles were soggy; the cheese sauce was mild in flavor, clumpy and not satisfying melty; lastly, the panko crust was just there and didn't add anything imo. * Cornbread bibingka: The other better dish of the night - very moist, muffin like crumb, and not too sweet or heavy. Portion is on the smaller side though. My bf who normally isn't a fan of cornbread enjoyed this!

I've been coming here since I was a kid, & being in my 30's now coming here it still holds the same…read moreoutstanding flavorful food quality. My go to order is their grilled chicken breast, or their tri tip 7 oz with the side of sweet mash & Mac n cheese -- it hits every time! I am obsessed with their sweet mash it's a must have for me. I highly advise you to ask for the garlic bread rolls with bbq sauce on the side 10/10 !!! The service at this location was very pleasant. From the host, to our server, everything was top tier each time we visited. The location is extremely well up kept, clean, & everyone works & moves very organized. I love that. I work in restaurant management so seeing this when I go out is a green flag for me. Will definitely be back soon! Parking tip: located next door there is a parking garage for the restaurant, I believe its 90 minutes, or just restricted to only wood ranch grill customers, either way its FREEEEE:)

Came here after the movies and overall I'll rate my experience 4/5. I had a really good time…read moresitting at the bar. The service was cool, however they did mess up my order and I was already starting to eat. They said I had to give up the other plate even though the salmon was cooked wrong it still was looking satisfying!!! The potatoes were better though than my new salmon plate. It was pretty busy for a Sunday but the service was pretty fast at the bar. It's clean inside and modern. Right next to the fun stuff in Burbank. I will come back here again. ! -Marshay D.

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.