In light of Rosh Hashanah, we were looking for Jewish places to eat and came across Schmaltz Deli…read more We never knew there was a Jewish deli in the area and boy were we missing out. As soon as we walked in, we knew it was going to be a great experience. They have plenty of indoor and outdoor tables available as well as a traditional deli counter. They also have a drive thru! You can choose to order at the counter or be seated with a more traditional restaurant-like service. Our waiter was young but very professional and provided great recommendations. To start, they bring a complimentary bowl of bagel chips (a unique twist and a great way to repurpose old bagels). For my meal, I had a half American sandwich with a bowl of matzo ball soup. It was simple but delicious. On our way out, we stopped at the deli and ordered a few rugelach. They tasted so fresh! My favorite was the apricot flavor. Definitely hope to be back real soon to support such a great spot! Shana Tova!

3.5 stars, but rounded up because I didn't feel they deserved any deduction…read more I was REALLY looking forward to their #20 Old New Yorker, which I got in their Navel Cut pastrami. It was a solid 7, which is why I place it at 3.5 stars. I may be being picky here but it just wasn't to the level of "melt-in-your-mouth" pastrami standards for me. Not to say it wasn't good, because it was perfectly fine. In fact, it's better than most of the pastrami sandwiches I tried in Chicagoland. Maybe it's the fact that I had to bring it back to the office to eat it, and half hour had gone by and pastrami weren't as warm and the Jewish rye had become soggy by the time I took the first bite. I mean, it goes without saying that the sandwich would have been 3 times better had I sat down immediately and had it. Again, all things considered, it was a perfectly good sandwich. One interesting thing was that I had never been to an establishment that included a half sour pickle instead of a normal one and gotta say, I was pleasantly surprised. Pickles can be a hit or a miss for me. I like my pickles to be crunch, but some places offer overripened ones that become borderline mushy. Schmaltz's half sour pickle was not overly salty or sour, making it very attractive for me. The more I'm thinking about it, I'm convinced that I'll have to go back and try their #14 Sloppy Paul, which is the corned beef with sauerkraut, which is another favorite of mine. And this time, I'll be sure to dine in and give another review of it to see how much I like them better.

There is no other place to go when you want good sausages!! The variety is amazing and so are their…read moreprepared potato salad and coleslaw.

Wurst Kitchen is a locally owned business that offers a assortment of specialty sausages and…read moreproducts. Well worth the trip!

Wonderful bagels! I can't believe that I haven't written a review. I thought that I did…read more This place is like a NY deli but next to the FOX RIVER and super nice staff. They close by 1pm so you have to get out there early. I'm sad that I live so far away. My son who lives in Batavia is the one who told me about Jake's bagels. Delicious bagels with lots of varieties of cream cheese. I love the everything bagel and the salsa cream cheese, the onion cream cheese. There is seating inside as well. If you sit outside you can sit and look at the Fox River. Such a cute place.

I always try and hit a local bagel place when I am in a new town.... Jake's did not disappoint.!!…read more Perfect service. Cool vibe. Fireplace and river views..... Oh, and the bagels were awesome! See photos. Good skin, good density, great taste. I always get my bagels double toasted with butter. Complete bonus: homemade rice crispy treats!! The prices were extremely reasonable...... like I wish they would raise their prices.... Will stop again when I am visiting the area....

I came here today for the first time. I decided to go with the $10.99 plate. The gentleman in line…read morenext to me was very nice and he recommended the meatballs in a mushroom sauce. The meatballs were delicious, the sauce actually was very good and I don't even like mushrooms at all. The second item I got was the meat filled dumplings, and those were really good. They were actually a lot better than I thought they would be. The third item I tried was the smoked Polish sausage. I will be honest, this was not my favorite. It was not bad, but the flavor on it I did not like as much as other Polish places I've tried. I definitely want to go back and try their cabbage and noodles and pigs in a blanket. They also have desserts that I will have to try as well. They do sell sandwiches, Chicago style hotdogs, and have a small grocery store inside.

This was a cool place to check out. Yes, the shop is tiny so the aisles are made for one person to…read moreget through. However, this place is kind of tucked away so it wasn't busy at all in the afternoon. The outside of the building just says Deli. If you like Polish food, you'll love it here. I read some people exaggerating about the wait times. It does not take long for them to help you. Like Jewel or Mariano's, they're not going to slice your meat in 10 seconds if that's what you're hoping for. Btw the staff was nice. I think the Karen's that complain about them being rude are not very cultured and only know American culture. I ordered the signature pastrami sandwich for $10.99 and it was a very generous portion size. She put a ton of meat in it. The pastrami wasn't tough, it was fresh and soft. Honestly, I had Katz's in NY and this was a really great pastrami sandwich. I also got a large cannoli and meat pierogis. The cannoli was delicious. The pierogis were good but I like to have softer skin. The meat filling was fine but the outside was a bit too tough. I've been to a number of Polish restaurants and they usually make the skins very soft to cut. I would rate these pierogis like a 4. Overall, it's about a 4.5. Prices were very cheap. I got everything for $20. I will definitely return to try more items.

The employees are so kind and helpful. The parking is plentiful. They have a Wonderful bakery.read more

Aurora staple! Friendly staff, great selection of craft beer. Meat that can't be beat. Prices a…read morelittle higher than average, but to be expected for a local family owned store. Still an awesome place. I love it.

Zeppe's Italian market 10/10 authentic Italian food, the variety is something else, store is clean…read moreand everything is made FRESH! I met Joe the owner and he made me feel like I had walked into a loved ones home and gave me everything there is to know about the store, very down to earth guy and all I can say is the vibe was awesome and I def will be going here more often and must I say the CANNOLIS undoubtedly S tier!!

Mary Starnes West Highlands…read more· Just now · I just left Zeppe's market on 87th street. Went to buy fresh Italian Sausage and Grab=n=Go Lasagna. I do not mind paying for a quality product and expected the sausage to be about $6-7 lb which it was. However when I reached for the Lasagna I noticed it was marked over $20.00 for the small pan. On Zeppe'S Website it states price of $16.00. When I questioned the young man behind the register he stated Zeppe's is a small family business and does not own its website. they do not have ability to amend the website and the prices are what is shown in store. They will not honor their website prices. I would have bought the sausage but because I found it "unethical" that they will not honor their advertised website prices, they lost a customer.

Pretty good! Tried this place for the first time. Tried I…read morebelieve a submarine with turkey, cheese, etc. It was piled on high! The sandwich was so big that I was super full and didn't even have dinner. They have a lot of other stuff other than sandwiches - meats, refrigerated pastas, cakes, etc. Interesting stuff. Likely will try other stuff in the future. Parking is free and on the side. Would recommend!

My sub sandwich was awesome We thought the service also was…read moregreat and the location is so nice for a location near home

This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

The 'Burger Butcher' Shop…read more Plenty of hefty handcrafted Burger patties are ready to go! Tons of flavors, so pick & choose. Keep it simple; the one with the 'Secret Sauce' is an aromatic 'sizzle' on the grill. Fill the picnic basket and torch-up some tasty Burgers, 'medium-rare' of course. Flame-kissed or not, take a minute and enjoy the Beefy aroma before you dive-in. Then, get down to buisiness.... 'That's good eatin'

Have been coming here for years. Amazing ground beef and burgers. Much better quality than the…read morechain grocery stores right down the street. Fair prices. Staff is always accommodating, and has ground beef for me on the spot when they ran out.

For great deli sandwiches and soups look no further than Deane's when in Geneva. You order at the…read morecounter and your food is brought to your table. The vibe is farmhouse cozy. There are cute gift items and pantry goods to browse while you wait. I was able to get today's special grilled pastrami Rueben made on gluten free bread and it was delicious and had great quality meat. There is both street parking and a lot adjacent and it's walking distance from the train station. Restroom was clean and well stocked.

This is a cute deli and market located in Geneva Illinois offering homemade sandwiches,soups and…read moresalads. They also offer daily specials and GF items We each tried one of their sandwiches. I had their Italian Sub which was delicious with loads of meat. Their Italian dressing was amazing. My wife had their Daily Special..Hot Pastrami sandwich on GF bread. Sandwiches are made in house and brought to your table. They also offer takeout home meals ..all homemade. Can't wait to go back and try one of their soups, especially on a cold winter day.