Cancel

Open app

Search

Wurst Kitchen

4.8 (114 reviews)
ModerateMeat Shops
Closed • 10:00 am - 6:00 pm

WURST KITCHEN · YELP ASSISTANT

Ask Yelp Assistant

Wurst Kitchen Photos

You might also consider

Recommended Reviews - Wurst Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Their weiners made great Chicago dogs
Benjamin H.

Some of the best housemade sausages you can get in Chicagoland. What they don't have that's fresh you can find in the freezer. Always worth a stop by. They have a really good selection of mustards and other condiments, as well.

Christina B.

Old fashioned sausage shop meets 21st century. This sausage shop, located in the heart of an Aurora neighborhood, takes you back in time. We have been here twice and have not been disappointed. Upon arrival both times, we were promptly greeted and asked if we needed help. Wurst features a large selection of homemade sausages--original, hot, bbq, cheddar and jalapeño, elk, Lithuanian, chocolate with bacon, etc. The list goes on and on and on -- it is a pretty extensive list. Sausages come fresh or frozen. If you like sausage, this is your place.

Bratwurst, from left: Uber Garlic, Texas Hot Link, Philly Cheesesteak, Steak & Ale. Divine!

See all

2 months ago

There is no other place to go when you want good sausages!! The variety is amazing and so are their prepared potato salad and coleslaw.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

The best sausages you will find anywhere. Have tried many ot the varities and never disappointed

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Great selection of sausages that are made in house. Friendly staff. It's a butcher shop...so ambiance is appropriate

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

The absolute greatest brats. My dad loved Wurst Kitchen and visited them often to make a purchase. Thank you so much for reminding me.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Great products and great prices. You won't find a better place. I travel 35miles to go there.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

The best homemade sausage you will find in the area. Quite a variety and everyone of them are delicious

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom E.
2
16
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of David G.
113
77
9

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

2 years ago

Brats are the best I've ever had. I also got several condiments and they have great items for that as well.

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dwight P.
47
144
91

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jay Ef Jai ..
14
419
1611

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of John C.
3
119
7

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of France C.
58
13
324

14 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of J P P.
0
457
1245

13 years ago

Helpful 2
Thanks 0
Love this 6
Oh no 0

4 years ago

Don't ever change, do not adjust your recipes, just keep doing what you do, offer people quality sausages.

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Sm M.
1
17
76

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jon F.
7
72
1

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Always a holiday tradition to buy lithuanian sausage here. I end up with alot more than I planned, but live love this place.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jerry E.
16
46
11

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Great sausages!!! Great service and very friendly. Small place with great atmosphere for a butcher shop!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike R.
0
141
86

4 years ago

Awesome bratwurst and beef sticks. Great little place, the lady behind the counter is awesome..

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Jim V.
15
14
46

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 3

Ask the Community - Wurst Kitchen

Website says they make Greek sausage--loukaniko. Do they keep it in stock? Answer. Yes! They do. We…

I am not 100% if it's kept at the counter. They have a wall of freezers stocked with frozen sausages of all kinds.

View All 2 Questions

Review Highlights - Wurst Kitchen

“t. A kicker and a white combo on a bun with German sour kraut and Lowensenf mustard is as good as it get”

Mentioned in 16 reviews

Read more highlights

You might also consider

Ream's Meat Market - Steak Sandwich

Ream's Meat Market

4.5(181 reviews)
13.0 mi
•$$

This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

Photos
Ream's Meat Market - Storefront

Storefront

Ream's Meat Market - Front Faćade

Front Faćade

Ream's Meat Market - Specialty Center Cases, Beer Case, Cheese Case

See all

Specialty Center Cases, Beer Case, Cheese Case

Volo Quality Meats - Porchetta sandwich

Volo Quality Meats

4.5(80 reviews)
40.3 mi
•$$

Fantastic pizza and huge sandwiches. Love this place for lunch. The butcher counter has some very…read morefresh and great cuts of beef and pork. I only wish they were open later. We'd grab dinner here on the regular then. Great place!!!!

The shop is much smaller than I imagined from their Instagram posts. 15 tables at most…read more The food was good quality to be sure, but sadly not what I hoped it would be. I ordered their smash burger. It was good but not impressive. We had asked for sauce on the side, but I think they interpreted that as additional sauce on the side. The burger had sauce on it as well. The flavors were dominated by the sauce. Being a butcher shop I was hoping for a really good burger. I'd rate it average. We went a long way to visit and sadly while the staff is super friendly and helpful, what my sister and I ordered wasn't something we'd make the drive for to get again. Maybe we choose the wrong things. The parking for us was easy. The staff very friendly and helpful. The pizza on the bar looked dried out or outright burned so we stayed away from that. We were looking forward to something from their hot bar, but sadly it wasn't open on Sunday. We felt it was expensive for what we received and like I said earlier we had higher hopes. If you're in the area it's a good spot to stop, but we wouldn't make the trip to there specifically... It was good...not great. We had higher hopes.

Photos
Volo Quality Meats - View from seating area.

View from seating area.

Volo Quality Meats - Muffaletta

Muffaletta

Volo Quality Meats - The Northside Johnny

See all

The Northside Johnny

Wurst Kitchen - meats - Updated November 2026

Loading...
Loading...
Loading...