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    Wurst Kitchen

    4.8 (114 reviews)
    ModerateMeat Shops
    Open 10:00 am - 4:00 pm
    Updated 3 months ago

    Wurst Kitchen Photos

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    Reviews With Photos

    Their weiners made great Chicago dogs
    Benjamin H.

    Some of the best housemade sausages you can get in Chicagoland. What they don't have that's fresh you can find in the freezer. Always worth a stop by. They have a really good selection of mustards and other condiments, as well.

    Christina B.

    Old fashioned sausage shop meets 21st century. This sausage shop, located in the heart of an Aurora neighborhood, takes you back in time. We have been here twice and have not been disappointed. Upon arrival both times, we were promptly greeted and asked if we needed help. Wurst features a large selection of homemade sausages--original, hot, bbq, cheddar and jalapeño, elk, Lithuanian, chocolate with bacon, etc. The list goes on and on and on -- it is a pretty extensive list. Sausages come fresh or frozen. If you like sausage, this is your place.

    Bratwurst, from left: Uber Garlic, Texas Hot Link, Philly Cheesesteak, Steak & Ale. Divine!

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    1 day ago

    There is no other place to go when you want good sausages!! The variety is amazing and so are their prepared potato salad and coleslaw.

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    6 months ago

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    2 months ago

    The best sausages you will find anywhere. Have tried many ot the varities and never disappointed

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    2 years ago

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    3 months ago

    The absolute greatest brats. My dad loved Wurst Kitchen and visited them often to make a purchase. Thank you so much for reminding me.

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    1 year ago

    Great selection of sausages that are made in house. Friendly staff. It's a butcher shop...so ambiance is appropriate

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    9 months ago

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    2 years ago

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    11 months ago

    Great products and great prices. You won't find a better place. I travel 35miles to go there.

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    1 year ago

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    1 year ago

    The best homemade sausage you will find in the area. Quite a variety and everyone of them are delicious

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    2 years ago

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    3 years ago

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    2 years ago

    Brats are the best I've ever had. I also got several condiments and they have great items for that as well.

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    3 years ago

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    8 years ago

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    3 years ago

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    4 years ago

    Don't ever change, do not adjust your recipes, just keep doing what you do, offer people quality sausages.

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    14 years ago

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    13 years ago

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    6 years ago

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    6 years ago

    Always a holiday tradition to buy lithuanian sausage here. I end up with alot more than I planned, but live love this place.

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    5 years ago

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    6 years ago

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    4 years ago

    Great sausages!!! Great service and very friendly. Small place with great atmosphere for a butcher shop!

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    13 years ago

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    4 years ago

    Awesome bratwurst and beef sticks. Great little place, the lady behind the counter is awesome..

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    10 years ago

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    9 years ago

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    Page 1 of 3

    Ask the Community - Wurst Kitchen

    Website says they make Greek sausage--loukaniko. Do they keep it in stock? Answer. Yes! They do. We…

    I am not 100% if it's kept at the counter. They have a wall of freezers stocked with frozen sausages of all kinds.

    View All 2 Questions

    Review Highlights - Wurst Kitchen

    t. A kicker and a white combo on a bun with German sour kraut and Lowensenf mustard is as good as it get

    Mentioned in 16 reviews

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    Ream's Meat Market - Steak Sandwich

    Ream's Meat Market

    4.5(181 reviews)
    13.0 mi
    $$

    This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

    I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

    Photos
    Ream's Meat Market - Storefront

    Storefront

    Ream's Meat Market - Front Faćade

    Front Faćade

    Ream's Meat Market - Specialty Center Cases, Beer Case, Cheese Case

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    Volo Quality Meats - Porchetta sandwich

    Volo Quality Meats

    4.5(79 reviews)
    40.3 mi
    $$

    Fantastic pizza and huge sandwiches. Love this place for lunch. The butcher counter has some very…read morefresh and great cuts of beef and pork. I only wish they were open later. We'd grab dinner here on the regular then. Great place!!!!

    The shop is much smaller than I imagined from their Instagram posts. 15 tables at most…read more The food was good quality to be sure, but sadly not what I hoped it would be. I ordered their smash burger. It was good but not impressive. We had asked for sauce on the side, but I think they interpreted that as additional sauce on the side. The burger had sauce on it as well. The flavors were dominated by the sauce. Being a butcher shop I was hoping for a really good burger. I'd rate it average. We went a long way to visit and sadly while the staff is super friendly and helpful, what my sister and I ordered wasn't something we'd make the drive for to get again. Maybe we choose the wrong things. The parking for us was easy. The staff very friendly and helpful. The pizza on the bar looked dried out or outright burned so we stayed away from that. We were looking forward to something from their hot bar, but sadly it wasn't open on Sunday. We felt it was expensive for what we received and like I said earlier we had higher hopes. If you're in the area it's a good spot to stop, but we wouldn't make the trip to there specifically... It was good...not great. We had higher hopes.

    Photos
    Volo Quality Meats - View from seating area.

    View from seating area.

    Volo Quality Meats - Muffaletta

    Muffaletta

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    The Northside Johnny

    Wurst Kitchen - meats - Updated September 2026

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