Delicious food and great atmosphere! Beautiful views of the city skyline as well!…read more Service was great as well!

Fish N' Chips (3/5): Pretty lackluster. The fish wasn't seasoned and the batter to fish ratio was…read moretoo high. There were also quite a few soggy spots. The fries were also soggy and cut up into bits that were too small. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Highly recommend! Great food and very reasonable pricing for what you get! Now this is a low…read morecountry boil so it's not a saucy shrimp bowl (I forgot that). The food is made to order and very fresh. We got there about 30 minutes before closing but still received great service. We got the low country boil with shrimp potatoes and corn and subbed out sausage for more corn. The potatoes were cooked perfect which says a lot and the shrimp was delicious and corn on was not mushy. I have also gotten a fish sandwiche here and it was delicious. Definitely worth checking out !

First off this appears to be great little local owned business which I really appreciate. They also…read moreseem to be relatively new. Now let's look at what is important. Lots of parking but I did have to do a U turn to get back to the restaurant. This was an old chain restaurant building so the drive through area isn't used. The building is dated and in need of repair but that isn't their fault as I am sure they are renting it. The food. Decent menu with steamed, grilled and fried options. I went with the small low country boil which was plenty. It was good. Could have soaked a bit if it was in fact boiled to pick up more of the flavor. I got a side bowl of gumbo. Interesting as it didn't come over rice. It was ok but let remember I worked in Louisiana for a decade plus so I can be a Cajun food snob. Service was awesome. Very friendly and the checked on me a couple of times. A huge majority of the customers get it to go. They have picnic tables inside to eat at and that is what I chose. Friendly service and decent food so a good option if in the area.

Most airport restaurant food is disappointing and wildly expensive…read more We've already accepted that bars are an amenity with a 20-30% tariff. This seafood restaurant is actually good and clean. The products are prepared fresh and fast with generous portions. Service is efficient and courteous. Although we dared not to order, fresh oysters were offered on the half shell, and Bbqed. They actually had $30 Lobster Rolls and Narragansett beer on draft. Prices were actually reasonable. Chicken, Shrimp and Fish tacos were fresh, moist and flavorful. The Fried fish sandwich was crisp, moist and not dry. Condiment trays were new, clean and filled, already set on each table, often a simple pet peeve. Being that this is Charlotte NC, the southern hospitality is quick, effective and welcoming, if not warm and sincere. If it's this good at the airport gotta wonder what's available outside.

Literally THE BEST meal we've ever had in an airport!! The fish sandwich and fish&chips was amazing…read more!!! We had the sweetest server too, what a great airport experience! I never have high hopes but this place was spot on and actually delicious!!

This spot was soooooo good. I loved the spices and selection of seafood available. Everything was…read morecooked to perfection. Make sure you get the juicy sauce!!! Service was kind and courteous. My server was very kind and helpful. Ambiance is laid back. Family friendly. There's also a nice bar. There are specials every day so make sure to check that out!

Stopped by with a coworker after work and grabbed some crab legs at Yummy Crab! First time stopping…read moreby; the vibe was good and service was good. They had $5 Lemon Drops special at the time. I wanted to start with their fried calamari but it never came to the table so I was a little let down from that. I ordered the Combo D which came with 1/2 lb shrimp and a pound of crab legs and the Cajun seasoning was really good and had the right amount of spice to it. I wished the crab legs were bigger honestly for the price.

I got a grilled chicken sub with fries that was prompt and fresh! The staff was pleasant and…read moreaccommodating. I will definitely make this my local work place as it is close and tasty!

Convenient if you am working around the airport. The rustic outside was better then my food…read moreinside. My Philly steak was salty and when I asked for hot peppers I got green peppers instead. The people were nice and the place was clean. Maybe it more of a breakfast place.

First of all, to anyone who expects airport food to be Michelin quality, you need to get out more…read more This is a burger bar. It's not the best burger ever but as someone who has a fragile stomach when it comes to fast food - it's great! It hits the spot and doesn't interrupt my travels later. But what makes it the best is the incredible staff. It's a tough gig and they're friendly and fast. I've been here a couple of times and they are always on the ball with all the chaos that comes along with a restaurant at an international airport. And I need to add that today, one of my servers, Meghan, was above and beyond. She got everything ordered and served efficiently. Giving subtle tips when needed and was personable to boot! I'll definitely be back.

this was an ASTONISHINGLY good burger like wow…read more I knew what I was getting into when I saw the toppings, and decided to add a fried egg on top of it, but my goodness the one thing that I think could've been better about this burger were the buns - they were a bit too soft, which made them kind of blend in to the rest of the burger rather than stand out. also they might've been a bit too small to contain the rest of the burger. the only other thing I have is I wish there was a bit more mayo on here other than that, the inside of this burger was all-time good starting with the patty - this might be the best beef patty I've ever had in a burger It was so incredibly thick, thick enough that it rivals and maybe even surpasses the thickness of a double burger with two separate beef patties. In addition to that, I had the option to pick how I wanted it cooked - where I picked medium - and this was absolutely an incredible decision because this patty was so perfectly juicy without being too soft A lot of places will automatically cook your burger well-done for food safety reasons, but I'm really glad I was able to customize this to be medium - and this resulted in an unforgettable experience - especially when you think about how incredibly thick this was the bacon was also so good - it was incredibly crispy - and had deep flavor to it. I was quite impressed that the jalapeno bacon actually managed to have some spice to it. In addition, the pieces were large, and there were 6 of them in total, which meant each bite of the burger was given a beautiful-tasting crisp texture The fried egg added as a perfect topper to the patty - it was somewhat leaking, but combined so well with the rest of the burger to add just that additional soft egg-like flavor that I love. Giving props to myself on that fantastic addition even the lettuce and onions were really good in this burger! if all of this wasn't enough - it also came with a side of tater tots - and a lot of them While I wish these were warmer, and slightly more oily, I did absoutely love the crunch of the breading on these, along with the soft interior these tots were a great break from the traditional default fries that typically come with a burger i do wish they had their own dipping sauce rather than the default kraft mayo in a tube This meal was especially impressive because it didn't cost *that* much (about 20 dollars in total) but the portion size was quite massive The burger, and especially the meat, was pretty huge - big enough that I couldn't eat it with just one hand at the start I would have to say the entire meal lands over 2000 calories - which is quite impressive this meal was so good that even though i was in a pretty suboptimal eating environment (an airport lounge seat with no table) it was still incredible

My third time visiting Fin & Fino and every time has been a perfect experience. My wife and some…read morefriends went on a Sunday night right at 5pm. We had reservations but it wasn't overly busy so I don't think they were necessary for that day and time but I would definitely recommend on busier times. I love the fact that this is more of a tapas style restaurant so you can order and taste a ton of options. Plates are generally around $14-22 per plate and they have enough for three or four (tapas style). We started with crab dip and oysters on the half shell (raw). The crab dip was rich and creamy and served with buttered crusty, buttered bread. The oysters were amazing too but a little nuance about these: they are listed by region (e.g. West Coast, Mid-Atlantic, etc.) and not listed as they type of oyster. Oysters vary greatly within a single region so I would encourage you to ask what specific oysters they serve for each region (they will look it up and tell you) to make sure you know what you are getting. We also ordered the calamari, small salad (unlisted option for the salad listed on the menu) and poke bowl to share. We went in hungry and probably ordered too much because this was all to start off. Everything was really good and worth ordering. For my "entree" or ordered the trout which comes with lentils and broccolini. This dish was fantastic and highly recommended. The trout was perfectly cooked and delicious. Our waitress, Tiffany, was amazing and did a great job. Additionally, this is the perfect spot for a "dinner and a show" since it is right beside the Knight theater. Parking is easily accessible at the Green Garage right across the street.

Dined here last night for the first time. While the restaurant was nice and our service was really…read morenice, the food was just okay at best. Overall, there was NO flavor and portions were incredibly small for the price. I wouldn't return or recommend this place. We were still hungry afterwards and grabbed pizza on the way home. The drinks were the only thing I'd say was a 5/5.

The food was so delicious and fresh! The customer service was amazing from the host Anastasia to…read morethe cooks Anthony and Cody and most importantly Sheldon, the manager. 10 out of 10! Great job LuLu's!

Anthony and the older gentleman, did they thing on our food tonight. We got the wing platter,…read moreshrimp and grits, Mac and cheese!! I definitely recommend going to check them boys out!! Hot and fresh to the point the heat from scrimp and grits deformed my to go tray!!

I think this place is solid. I initially sampled this restaurant's food at A Taste of Charlotte…read moreabout a year ago and finally got a chance to visit the restaurant. I wasn't disappointed. I love steamed seafood; however, it can be a bit pricey. On my visit, they were running a special on crab legs, $7 a cluster. I ordered crab legs, 2 eggs, sausage and corn for a total of $21. I generally like my steamed seafood spicy, but I'm not sure if that is an option here. However, the food was so well seasoned that I don't miss the spice. The lady taking orders was very pleasant. I will say that the location and outside is a bit sketchy, but don't let that deter you. It's worth a try. I plan to go back and try some of their other options.

A few times a week they run some specials and this was one of them. Wings and a side for $12, good…read moredeal and it was good.

Went a few nights ago on a Tuesday. We were seated as soon as everyone in my party arrived. All the…read moreservers were great especially Penny. The food was excellent. An all around great evening. My friends and I cannot wait to go back

Attention to details make a difference, and this was one of the best restaurant meals I've had in…read moreawhile. My business partner agreed. We came in on a weeknight at dinner time with no reservation, so we had to sit at the bar (which was just fine). The space is very upscale but comfortable. Service was impeccable. The bartender (Kevin?) was engaging and attentive, as were others working behind the bar. They make you kind of feel like regulars, and that vibe led to good conversations with other patrons. The drink menu is impressive, with the usual classics but also many variants on them; all of which sounded really good. My business partner had the Ube Sour. The flavors, including Sweet Potato powder, where unique and really good. I had a Vesper that was prepared perfectly. Pricing on the wines by the glass were very good and the selection was excellent. My business partner had the Seafood Pasta with squid ink spaghetti. He loved it and the spicy tomato sauce. There was plenty of perfectly cooked seafood. I had the roasted Sea Bass with Broccolini. So good! But what really got me was an add-on side of Seafood Mashed Potatoes. I wasn't sure what to expect but it was wonderful enough to be an entree by itself. Shrimp and Langostinos in an incredible cream sauce over buttery mashed potatoes (see pic). Desserts were also excellent. My business partner had what I think was a coconut crema, which he loved. I had two scoops of house made ice cream (vanilla and pistachio) with berries; also very, very good. I mentioned attention to details at the start. An example of this watching staff behind the bar polishing glasses. Polishing, not just washing. I watched one person spend almost 5 minutes polishing a single champagne class; constantly checking it for spots before putting in on the shelf. That's attention to detail!