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    Sea Grill

    4.3 (186 reviews)
    Ultra High-EndSeafood, Bars
    Closed • 11:00 am - 11:00 pm
    Updated 2 months ago

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    Classic Spicy Margarita
    Yolanda W.

    Omg one of the brunch selections I have ever experienced. The ambiance is impressive with lighting throughout and gilded decorative items all around. Warmly greeted and everyone was so hospitable. White glove table server was exceptional. Our server was Christian who saw to our every need. Beautiful decor throughout and an impressive buffet to delight anyone that likes an all you can eat. Dining has a 2 hour limit but we were all stuffed by about the one hour market. Our group opted to do the full buffet with over 40 items including lobster tails, shrimp, mussels, poke bowls, shrimp and grits, etc. So much delicious food and do much to choose from. The pass around items tableside were herb grilled lamp chops, baked oysters, crab coquettes, waffles. Excellent bar menu. Classic spicy margarita with Casa Migos Blanco. Excellent service, food and a great time was had. Do check them out!

    Beef Wellington
    Erin G.

    We came here for dinner before the Matt Rife show at the Spectrum Center. It is a short walk to the venue so perfect location. It is beautifully decorated inside and there are tv screens playing aquarium scenes all around. Our server wasn't the most attentive, but he came around eventually. We ordered the burrata, crab cakes, cucumbers, sashimi, and wagyu gyoza for appetizers. The wagyu and shashimi were stand outs on the list. The cocktails were also delicious and I highly recommend the Queen of Everything. I had the crab salad for dinner. Others at our table had the lobster risotto, beef Wellington, and royal catch tasting. Everyone left happy with full bellies. There are many other things I wanted to try on the menu, especially brunch. I hope to be back the next time I am in Charlotte.

    Donna L.

    We came for the buffet brunch buffet to me are a little overwhelming. I just stick to a few things that I like and just go with it. They had some pass around items that weren't on the buffet tray. Those items you ordered on demand the lamb chops to soup, etc. our server was good very friendly that is informative as I noticed that other waiters were the drink options could be a little bit more expensive not too sure if I'll be back but I do see that they do have a a lunch buffet offering during the day so that's a cheaper option for some to consider.

    Millionaire's Oyster
    Kamilia L.

    Did a birthday celebration using the Romantic Wednesday 3-Course Dinner for Two for $100 which featured the Salt-Baked Branzino. It accompanied 2 starters. We chose the Mango Surprise Sushi and Cheese Tower and 2 deserts. We also ordered 2 of the Millionaire's Oysters. The food display was phenomenal. The freshness was there too. The staff laid roses on the table and nestled us in the corner. If you're looking for romance (we weren't) this is it! The Oysters were not in the package but they're amazing. The Umami elevated them tremendously, the taste was divine. I'm not a fan of caviar but the taste was delicious nonetheless. The star of the show was the Branzino. It was moist and flaky with a delectable butter and caper sauce. I was throughly enjoying each bite. There was a plethora of chard veggies that were robustly seasoned. By the time the fish came we were definitely full but it was delicious. The Mango Surprise was filling in bits elf. The Mango was sweet and soft and played well with the soy sauce and sweet imitation crab. The cheese Tower was amazing. The 3 cheese was robust. I believe it was Bri, Blue and Im not sure the 3rd but it was my favorite. The berries were huge and very succulent, the nuts were honey coated and the honey and Jam sealled it. It was a beautiful presentation. We both settled on Crème brûlée because its our favorite. However the Cherry Brownie was brought was a birthday birthday treat with candle. The service was phenomenal. The moment you entere the staff is top tier in presentation and presence. I can't wait to try their brunch!

    Seafood Buffet
    Marnell J.

    So this was an amazing experience for the price. The seafood buffet is absolutely awesome. You get to pick from list of added hot dishes from a set menu; along with some up charges for additional items. However, all of the times on the buffet are more than enough. They go from bacon and eggs, shrimps and grits, seafood fried rice, crayfish, crabs, crab legs, lobster tails, sushi, various salads and fruits and desserts. Along with the food was amazing service. The wait staff was attentive and tended to your table like you were the only table there. They brought you hot towels to clean your hands between plates. As far as the ambiance, again it was very classy. The linen table clothes, to decorative napkin rings. Again, the price and service charge for service are both worth it. We will be back. I went with a party of 6 and everyone was pleased.

    Coconut Crema?
    Steve G.

    Attention to details make a difference, and this was one of the best restaurant meals I've had in awhile. My business partner agreed. We came in on a weeknight at dinner time with no reservation, so we had to sit at the bar (which was just fine). The space is very upscale but comfortable. Service was impeccable. The bartender (Kevin?) was engaging and attentive, as were others working behind the bar. They make you kind of feel like regulars, and that vibe led to good conversations with other patrons. The drink menu is impressive, with the usual classics but also many variants on them; all of which sounded really good. My business partner had the Ube Sour. The flavors, including Sweet Potato powder, where unique and really good. I had a Vesper that was prepared perfectly. Pricing on the wines by the glass were very good and the selection was excellent. My business partner had the Seafood Pasta with squid ink spaghetti. He loved it and the spicy tomato sauce. There was plenty of perfectly cooked seafood. I had the roasted Sea Bass with Broccolini. So good! But what really got me was an add-on side of Seafood Mashed Potatoes. I wasn't sure what to expect but it was wonderful enough to be an entree by itself. Shrimp and Langostinos in an incredible cream sauce over buttery mashed potatoes (see pic). Desserts were also excellent. My business partner had what I think was a coconut crema, which he loved. I had two scoops of house made ice cream (vanilla and pistachio) with berries; also very, very good. I mentioned attention to details at the start. An example of this watching staff behind the bar polishing glasses. Polishing, not just washing. I watched one person spend almost 5 minutes polishing a single champagne class; constantly checking it for spots before putting in on the shelf. That's attention to detail!

    Jadaeja B.

    Food, service, atmosphere, vibes, everything 10/10!! The brunch buffet was the die for i'm still dreaming about it. I mean everything was so fresh and tasty! Our server was so kind and attentive!!

    Chelia S.

    I highly recommend Sea Grill if interested in a fine dining experience. I have visited at least 3x. Food and service have been consistently excellent. So far, my favorite dish is Pasta Alla Ruota and Queen of Everything is my favorite cocktail. They are also very helpful in assisting planning for private reservation/event. The atmosphere is sophisticated and has generally been peaceful on the occasions that I have gone. I definitely have every intention on returning repeatedly to try as much on the menu as I can!

    Shrimp and grits with blue crab
    Crystal S.

    Sea Grill has been on my list of restaurants to visit since it opened and when my brunch group said this month's brunch would be here I said "of course I'm going". From the entry to when I left, the experience and service was spectacular. I had the lychee martini which was so smooth and beautiful. For my meal I had the best shrimp and grits with blue crab that I've ever had in life. Nicely seasoned, creamy grits and the sauce was delicious. I also had oysters rockerfeller and they were not gritty or fishy at all. Just the right amount of seasoning and cheeses. The highlight - our hostess Dina. She was attentive without hovering, explained everything on the menu and took her time helping us sort out the bill. If I come back I certainly would like to be at her table. This is an experience that's worth the money. I will surely be back!

    Angela L.

    The girls and I went to the brunch buffet here, and seafood lovers one is for YOU! Really impressive display plus the overall decor is nice. Very attentive and patient (lol) service. Fresh, high quality, and lots of variety. Crab legs, blue crab, saffron salmon, seafood fried rice, salmon and shrimp pasta, ceviche, oysters, crab croquettes, lamb chops, shrimp and grits, tiger shrimp tempura plus more traditional fare like waffles, bacon, and roasted potatoes, and so much more. Even if you don't eat some of those items (like myself) you will NOT leave hungry unless you do it wrong. TIP: There's a 2-hour time limit, so be efficient!

    Nakia S.

    I am not easily impressed with anything these days, but Sea Grill exceeded my expectations!! Wow, amazing dinner and great drinks. I came here for Christmas dinner for something different. I had the best Branzino of my life! It was amazing, seasoned to perfection and served as if I was the Queen of Whales LOL. Lemon drop was nice while my daughter had the Strawberry fizz mocktail, which was very bitter -not my thing. Inside is stunning!! Great for groups, dates, solo dates, just come. The bar was also very chill with the dim lights and smooth music. I think I called all my contacts to brag about this dinner. I'll be back Jan 11th with my brunch group. It was that good. 1000/10

    Kameetrice F.

    "Impressed" is an understatement!! --Sea Grill truly does fine dining right. I had the pleasure of dining here for Sunday brunch over a week ago, and I'm still thinking about how incredible the experience was. Let's start with the ambiance. The setting is formal, complete with tablecloths, cloth napkins with rings, and proper place settings. Yet, it does give stuffy or pretentious, as some fine dining restaurants can. The space was transformed into a festive holiday atmoshper that made the experience even better ! The service was top-tier. My water glass was never empty, my napkin was continuously refolded, and crumbs were promptly cleared from the table. The attention to detail was impeccable--truly Michelin-star-worthy service. And then there's the food--wow. The brunch buffet offered a variety that left me in awe. Options ranged from sushi to crab legs, shrimp and grits, bacon, blue crabs, and crawfish--a seafood lover's dream. There was also a salad and dessert section. In addition, a separate à la carte menu is included in the price, featuring items such as waffles, lamb, soups, and crab croquettes, just to name a few. Without a doubt, Sea Grill has become my new favorite restaurant in the city. I cannot wait to return. A few helpful notes: Parking is available in the Queen City Quarter garage (formerly Epicentre); the restaurant does not validate parking. Weekend brunch has a 2.5-hour table limit. A 20% gratuity is automatically added to all checks The current cost of the brunch buffet is $85. Highly recommended!

    Lynn G.

    Perfect BRUNCH experience--priced right based on the offerings and ambience. Our waitress was an impeccable server bringing that luxury professional flare. Great place to celebrate milestones.

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    Bernardin's Restaurant At Ratcliffe - Grilled Emu

    Bernardin's Restaurant At Ratcliffe

    3.9(314 reviews)
    0.3 mi•Uptown
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    Hospitable staff, excellent decor, succulent dishes…read more Alison waited on me. Engaging, knowledgeable & humorous. Just relocating from NYC a couple of weeks ago, the appointments within their spaces I found to be quite attractive. An ideal "date night" dinner spot. I began with their Tuna tartare. Quite impressive. The freshness & flavor delivered was downright refreshing. Among the best I've had in the last forty years. Their Ribeye steak (medium rare) was the show stopper, however. Compliments to the kitchen staff. Smartly treated & prepared. The exterior char combined with the rareness of the interior on such an obvious superior-tier cut of beef delivered impressive notes on my palate. I close with this, you owe it to yourself to visit in order to experience a dining engagement which truly is a unique find.

    I have nothing bad to say about this place. The suite 100 cocktail was the best cocktail I've ever…read morehad and I hate alcohol. The bread and compound butter were perfect. Warm bread and soft butter is the ultimate pair. I got the escargot to start and was impressed at the texture of them. Usually they tend to be pretty tough but these weren't! The sauce they come with was very good but lightly spicy, so I would watch out for that if you have an aversion to spice. For my main, I got the filet and added in a lobster tail. The only thing I'll note is that the menu says it comes with fingerling potatoes and I don't think that's what I got. Not a huge issue obviously. I liked that the tables were a good distance from each other and the servers were very kind and knowledgeable. Everything was amazing and if I lived in Charlotte, I would be going here often.

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    Fin & Fino - cocktails!

    Fin & Fino

    4.5(603 reviews)
    0.4 mi•Uptown
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    Fin & Fino has easily become one of my favorite spots in Uptown, and sitting right at the quartz…read morebar under the oyster shell chandelier is hands-down the best seat in the house. The cocktail program here is so fun and creative. They have hardcover books displayed right by the window that you can browse through, which sets such a warm, welcoming vibe immediately. Their drink menu even features themed photo spreads of the staff, which is such a charming touch. Beyond the creative presentation, the drinks are top-tier, and the bartenders will happily craft a custom pour if you just name your favorite flavor profile. For food, we went with both the baked and raw oysters. The baked ones over rock salt had great savory depth, but the ice-cold raw oysters with the house dropper bottle sauce took the win for pure, clean brininess. The pan-seared salmon was also cooked to perfection--crispy skin, tender and flaky on the inside, and served with a bright cucumber ribbon salad that cut the richness nicely. Between the energy, attentive staff, and fresh seafood, it's easily a five-star spot for date night or solo bar dining.

    Such an amazing space. I didn't get any pictures of the space but it's a very beautiful space and…read moreperfect for any occasion. The service was wonderful. Our food was spectacular. The one dish that was a little questionable was the trout. It was accompanied by broccolini and black lentils. It didn't seem to pair well. Flavors were there, however the last time we dined it was paired with a succotash. Every other plate we had just burst with flavors and spices. The poke bowl was our favorite. We also had a crab dip that was good. The calamari gave us hints of a bang bang flavor. The ribeye was tender and paired well with the blue cheese. Lastly the diver steak with the chimichurri was good. The drinks were very good.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(566 reviews)
    0.1 mi•Uptown
    •$$$

    I barely give 5 star reviews, as these are reserved for exceptional dining experiences. I was very…read morehesitant to dine here, as I am not a fan of Darden chain restaurants. Their high end places like Capitol Grill, Seasons 52 and Ruth Chris have declined significantly in the past years. But Eddie V's has been in my list for a while. We were incredibly surprised at the high end quality, service, variety and experience we had in this location. We went for an anniversary dinner celebration and everything we ordered was perfect. The steak tartar made at the table, fresh oysters in half shelf were very nicely presented, the meat and the lobster were excellent, free dessert complimentary of the restaurant, and best of all, we did not break the bank. The atmosphere sophisticated but not stuffy. Live instrumental pop music provided a nice ambiance without being disruptive. And the service was par none. Very professional, attentive and knowledgeable folks. We will return.

    I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

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    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

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    MICO - Smoked Salmon Tartine Fork Smashed Avocado, Baguette, Puffed Quinoa, Hard Boiled Egg, Pickled Onion, Radish

    MICO

    3.9(185 reviews)
    0.2 mi•Uptown

    Had breakfast at MICO. We were immediately seated upon arrival. There was a live, violinist,…read moreplaying soft music. The waitress took our order and our food arrived shortly afterwards. I ordered the Miko breakfast with chicken sausage, stone, ground grits, toast, and over medium eggs. It was delicious. I also enjoyed the great selection of tease that they had for breakfast.

    The restaurant itself was very nice. The ambiance was enjoyable, our waitress was friendly and…read moreattentive and the lobster bisque was absolutely delicious. My husband and daughter both enjoyed their steaks and had no complaints about their meals. Unfortunately, my experience was quite different. I ordered the scallops. After taking a few bites of the first one, I noticed something tasted off but initially thought it might just be me. I cut into a second scallop and while the first taste seemed normal, the more I chewed it, the stronger a chemical-like flavor became. The only way I could describe it was that it tasted like cleaning products. When I mentioned it to our waitress, she immediately asked if it tasted like ammonia. I said yes, exactly. She told me that sometimes this happens but assured me it wasn't because the scallops were bad. She offered to replace my meal and suggested lamb, which I don't eat, so i choose the chicken dish she suggested instead. By the time the replacement arrived, my husband and daughter were nearly finished with their meals, and honestly, I had lost my appetite. The chicken was somewhat dry, although the potatoes were very good. I only ate a couple of bites. What disappointed me most was the lack of management involvement. At no point did a manager visit our table to discuss the issue, apologize, or check on the situation. After the replacement meal, we were simply presented with the bill. We weren't asked if we would like to look at the desert menu and I was charged for the chicken replacement that I took two bites from. After getting home, I researched scallops with an ammonia taste and found that it can indicate handling or freshness issues. Thankfully, I haven't become seriously ill, though I did experience an upset stomach for the entire evening afterward. I'm glad my husband and daughter enjoyed their meals and I had been looking forward to trying this restaurant for quite some time. Unfortunately, based on my experience, I won't be returning. Signed a foodie

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    The Fifth Fork - Not on the menu but Michael will personalize your drink. A full bar.

    The Fifth Fork

    4.2(21 reviews)
    0.1 mi•Uptown, First Ward

    Went here this past weekend!! They have moved to the 15th floor during renovations and sadly have a…read moredifferent menu from my last review. BUT......everything was still AMAZING!!!! The bread came out hot and was oh so good. Appetizers: we ordered hummus, truffle fries(TOP TIER) and split a Caesar salad(DELICIOUS). Entrees: we ordered the Short Ribs w/ mash potatoes and the Cajun Fettuccine added Salmon and mushrooms. We enjoyed our meal so much so we wanted to order dessert but our stomachs honestly had absolutely no room left lol. This place will stay in my restaurant portfolio everytime I visit Charlotte. Check them out if ever in the area!!

    Roughly once a month I see a show in Charlotte at the Blumenthal and take myself out to dinner at a…read morenew place. The Fifth Fork did a lovely job accommodating a solo night. The staff was friendly, attentive, and once they knew I had a timeline to hit had kept everything on time to ensure I could make my show with plenty of time. The food was a bit of a mixed bag unfortunately. The Caesar salad was delicious and filling. The salmon was the miss. The salmon was overcooked and dry, where the creamed spinach was extremely bitter. I didn't end up finishing my entree which was disappointing. I would return in the future as I've heard other lovely things and would be open to trying other options.

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    Sea Grill - seafood - Updated October 2026

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