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    Sea Grill

    4.3 (171 reviews)
    Ultra High-EndSeafood, Bars
    Closed 3:00 pm - 11:00 PM

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    Coconut Crema?
    Steve G.

    Attention to details make a difference, and this was one of the best restaurant meals I've had in awhile. My business partner agreed. We came in on a weeknight at dinner time with no reservation, so we had to sit at the bar (which was just fine). [[HIGHLIGHT]]The space is very upscale but comfortable.[[ENDHIGHLIGHT]] Service was impeccable. The bartender (Kevin?) was engaging and attentive, as were others working behind the bar. [[HIGHLIGHT]]They make you kind of feel like regulars, and that vibe led to good conversations with other patrons.[[ENDHIGHLIGHT]] The drink menu is impressive, with the usual classics but also many variants on them; all of which sounded really good. My business partner had the Ube Sour. The flavors, including Sweet Potato powder, where unique and really good. I had a Vesper that was prepared perfectly. Pricing on the wines by the glass were very good and the selection was excellent. My business partner had the Seafood Pasta with squid ink spaghetti. He loved it and the spicy tomato sauce. There was plenty of perfectly cooked seafood. I had the roasted Sea Bass with Broccolini. So good! But what really got me was an add-on side of Seafood Mashed Potatoes. I wasn't sure what to expect but it was wonderful enough to be an entree by itself. Shrimp and Langostinos in an incredible cream sauce over buttery mashed potatoes (see pic). Desserts were also excellent. My business partner had what I think was a coconut crema, which he loved. I had two scoops of house made ice cream (vanilla and pistachio) with berries; also very, very good. I mentioned attention to details at the start. An example of this watching staff behind the bar polishing glasses. Polishing, not just washing. I watched one person spend almost 5 minutes polishing a single champagne class; constantly checking it for spots before putting in on the shelf. That's attention to detail!

    Donna L.

    Went for brunch on Sunday with friends try the buffet buffet for me can be very overwhelming. They had some good options but whether or not I think it's worth $85. That's the huge question. Shrimp and grits were really good. The lamb chops were amazing. Bake oysters were good. Those were pass around items. [[HIGHLIGHT]]They did keep the buffet area. I'm pretty clean and put together.[[ENDHIGHLIGHT]] Korean chicken wings were amazing The service of the waiters was awesome. I mean some waiters were a little bit more intensive than others and recommend recommended. Things suggested things gave additional contacts but all in all everyone was very attentive as well as the servers and the runners. Not sure I'll be back for brunch maybe I'll just come for the Alcott menu during the week.

    Seafood Buffet
    Marnell J.

    So this was an amazing experience for the price. The seafood buffet is absolutely awesome. You get to pick from list of added hot dishes from a set menu; along with some up charges for additional items. However, all of the times on the buffet are more than enough. They go from bacon and eggs, shrimps and grits, seafood fried rice, crayfish, crabs, crab legs, lobster tails, sushi, various salads and fruits and desserts. Along with the food was amazing service. The wait staff was attentive and tended to your table like you were the only table there. They brought you hot towels to clean your hands between plates. [[HIGHLIGHT]]As far as the ambiance, again it was very classy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The linen table clothes, to decorative napkin rings.[[ENDHIGHLIGHT]] Again, the price and service charge for service are both worth it. We will be back. I went with a party of 6 and everyone was pleased.

    Jadaeja B.

    Food, service, atmosphere, vibes, everything 10/10!! The brunch buffet was the die for i'm still dreaming about it. I mean everything was so fresh and tasty! Our server was so kind and attentive!!

    Chelia S.

    I highly recommend Sea Grill if interested in a fine dining experience. I have visited at least 3x. Food and service have been consistently excellent. So far, my favorite dish is Pasta Alla Ruota and Queen of Everything is my favorite cocktail. They are also very helpful in assisting planning for private reservation/event. [[HIGHLIGHT]]The atmosphere is sophisticated and has generally been peaceful on the occasions that I have gone.[[ENDHIGHLIGHT]] I definitely have every intention on returning repeatedly to try as much on the menu as I can!

    Shrimp and grits with blue crab
    Crystal S.

    Sea Grill has been on my list of restaurants to visit since it opened and when my brunch group said this month's brunch would be here I said "of course I'm going". From the entry to when I left, the experience and service was spectacular. I had the lychee martini which was so smooth and beautiful. For my meal I had the best shrimp and grits with blue crab that I've ever had in life. Nicely seasoned, creamy grits and the sauce was delicious. I also had oysters rockerfeller and they were not gritty or fishy at all. Just the right amount of seasoning and cheeses. The highlight - our hostess Dina. She was attentive without hovering, explained everything on the menu and took her time helping us sort out the bill. If I come back I certainly would like to be at her table. This is an experience that's worth the money. I will surely be back!

    Angela L.

    The girls and I went to the brunch buffet here, and seafood lovers one is for YOU! [[HIGHLIGHT]]Really impressive display plus the overall decor is nice.[[ENDHIGHLIGHT]] Very attentive and patient (lol) service. Fresh, high quality, and lots of variety. Crab legs, blue crab, saffron salmon, seafood fried rice, salmon and shrimp pasta, ceviche, oysters, crab croquettes, lamb chops, shrimp and grits, tiger shrimp tempura plus more traditional fare like waffles, bacon, and roasted potatoes, and so much more. Even if you don't eat some of those items (like myself) you will NOT leave hungry unless you do it wrong. TIP: There's a 2-hour time limit, so be efficient!

    Nakia S.

    I am not easily impressed with anything these days, but Sea Grill exceeded my expectations!! Wow, amazing dinner and great drinks. I came here for Christmas dinner for something different. I had the best Branzino of my life! It was amazing, seasoned to perfection and served as if I was the Queen of Whales LOL. Lemon drop was nice while my daughter had the Strawberry fizz mocktail, which was very bitter -not my thing. Inside is stunning!! Great for groups, dates, solo dates, just come. The bar was also very chill with the dim lights and smooth music. I think I called all my contacts to brag about this dinner. I'll be back Jan 11th with my brunch group. It was that good. 1000/10

    Kameetrice F.

    "Impressed" is an understatement!! --Sea Grill truly does fine dining right. I had the pleasure of dining here for Sunday brunch over a week ago, and I'm still thinking about how incredible the experience was. Let's start with the ambiance. The setting is formal, complete with tablecloths, cloth napkins with rings, and proper place settings. Yet, it does give stuffy or pretentious, as some fine dining restaurants can. The space was transformed into a festive holiday atmoshper that made the experience even better ! The service was top-tier. My water glass was never empty, my napkin was continuously refolded, and crumbs were promptly cleared from the table. The attention to detail was impeccable--truly Michelin-star-worthy service. And then there's the food--wow. The brunch buffet offered a variety that left me in awe. Options ranged from sushi to crab legs, shrimp and grits, bacon, blue crabs, and crawfish--a seafood lover's dream. There was also a salad and dessert section. In addition, a separate à la carte menu is included in the price, featuring items such as waffles, lamb, soups, and crab croquettes, just to name a few. Without a doubt, Sea Grill has become my new favorite restaurant in the city. I cannot wait to return. A few helpful notes: Parking is available in the Queen City Quarter garage (formerly Epicentre); the restaurant does not validate parking. Weekend brunch has a 2.5-hour table limit. A 20% gratuity is automatically added to all checks The current cost of the brunch buffet is $85. Highly recommended!

    Seafood Mashed Potatoes
    Todd G.

    From the moment I stepped into Sea Grill, I knew this was going to be a different kind of evening -- in the best possible way. The attention to detail was immediate and undeniable. The place settings, the décor, the layout, even the lighting -- everything felt intentional, elevated, and designed to impress without being pretentious. And the staff? You could instantly tell you were in the hands of true professionals. From seating to our final goodbye, the service was impeccable. Every interaction felt thoughtful and polished. The team was sharply dressed, warm, and perfectly balanced attentiveness with making sure we could enjoy our evening without interruption. Simply put: the service was flawless. Now, I'll be honest -- the menu is a bit overwhelming at first glance. Not in a bad way, but in a "wow, I want to order everything" way. I decided to kick things off with a cocktail, going with the Smoked Old-Fashioned. And let me tell you... phenomenal. The presentation alone made it worth ordering, but the flavor profile took it to another level -- easily one of the best Old-Fashioneds I've ever had. For appetizers, we chose the Salmon Sensation Sashimi, which looked like a literal work of art. Beautifully plated with color, texture, and precision, it almost felt wrong to touch it. But once I did? Game over. The flavors were mind-blowing -- fresh sashimi with a subtle kick and a savory avocado undertone woven perfectly into the sauce. Absolutely unforgettable. For my main dish, I went with the Chilean Seabass, and I'm not exaggerating when I say this was a level 10, out-of-this-world experience. Perfectly prepared, perfectly seasoned, perfectly cooked. Hands-down the best Chilean Seabass I've ever had. Truly exceptional. We also enjoyed their Seafood Mashed Potatoes, a unique and delicious side loaded with lobster, crab, and shrimp. Creamy, flavorful, and something everyone should try at least once -- it's that good. Even though I was completely full by the end, I couldn't resist the Tiramisu, especially after hearing about its unique presentation. Worth it. Not only was it excellent -- I actually took one back to my hotel room to enjoy later. Zero regrets. Overall, this was an absolutely incredible dining experience from start to finish. The food, the service, the atmosphere -- everything was executed at the highest level. I'll 100% be back on my next trip to Charlotte, and I'm giving this visit a perfect score. Truly a memorable evening and an amazing night out with a friend.

    Desserts from buffet
    Samantha M.

    Very nice brunch worth the price the staff was attentive and the food stocked. If anything they could charge more for the price. I will say they could have more dessert options.

    Blackbery sidecar
    Ahnae S.

    I will forever rave about this place! I came for the weekend brunch and the quality of food you get for what you pay is phenomenal! Everything was fresh and the service was amazing. The dining room is very upscale with plenty photo opportunities. You have the option to order freshly made items like lamb chops in addition to the buffet. I would drive an hour and half any day for this experience!

    Lobster roll and side salad
    Sabrina P.

    We loved our experience at Sea Grill. The service was impeccable. We had been to Sea grill for brunch which was also good but we were eager to try it for dinner. We shared the pasta Alla Ruota - homemade pasta in a creamy sauce and it's served with truffle. It was prepared table side. My friend and I both enjoyed or meal and the optics from the prep. The ambiance at dinner time was great and we both loved the decor.

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    13 days ago

    This restaurant is awful, service terrible, location is terrible. No parking ....get ready to pay 40.00 valet non refundable fee.

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    Fin & Fino

    Fin & Fino

    4.5
    (597 reviews)
    0.4 mi
    $$$

    Takeout portions, seems a little small. Tasty but definitely need two entrees to fill me up.read more

    My third time visiting Fin & Fino and every time has been a perfect experience. My wife and some…read morefriends went on a Sunday night right at 5pm. We had reservations but it wasn't overly busy so I don't think they were necessary for that day and time but I would definitely recommend on busier times. I love the fact that this is more of a tapas style restaurant so you can order and taste a ton of options. Plates are generally around $14-22 per plate and they have enough for three or four (tapas style). We started with crab dip and oysters on the half shell (raw). The crab dip was rich and creamy and served with buttered crusty, buttered bread. The oysters were amazing too but a little nuance about these: they are listed by region (e.g. West Coast, Mid-Atlantic, etc.) and not listed as they type of oyster. Oysters vary greatly within a single region so I would encourage you to ask what specific oysters they serve for each region (they will look it up and tell you) to make sure you know what you are getting. We also ordered the calamari, small salad (unlisted option for the salad listed on the menu) and poke bowl to share. We went in hungry and probably ordered too much because this was all to start off. Everything was really good and worth ordering. For my "entree" or ordered the trout which comes with lentils and broccolini. This dish was fantastic and highly recommended. The trout was perfectly cooked and delicious. Our waitress, Tiffany, was amazing and did a great job. Additionally, this is the perfect spot for a "dinner and a show" since it is right beside the Knight theater. Parking is easily accessible at the Green Garage right across the street.

    Photos
    Raw bar on display
    Raw bar on display
    Whole Branzino- deboned
    Whole Branzino- deboned
    Pinot Noir

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    Pinot Noir
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (559 reviews)
    0.1 mi
    $$$

    I came with some friends for dinner...we didn't have a reservation but we were able to be seated!…read more We were all starving and really looking forward to the meal here and they didn't disappoint. We had tuna tartare and the crab cake for appetizers...both delightful and flavorful....and I ordered the salmon for dinner. We ordered the crab fried rice and the asparagus to share....we all left totally satisfied. We did share the creme brulee for dessert...we were so happy. The staff was great and the ambiance was warm and inviting. Definitely will come back the next time we are in town.

    I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Albertine Restaurant

    Albertine Restaurant

    4.1
    (71 reviews)
    0.4 mi
    $$$

    Albertine was a really solid dinner spot in Uptown Charlotte. The vibe was definitely a little more…read moreupscale/bougie than I expected, but in a good way. Service was great across the board -- everyone was super friendly and helpful -- although they were maybe a little too quick to clear plates and tidy the table while we were still settling in. The menu had a good amount of variety without being overwhelming. The meze platter was excellent and came with really good pita. We got the shugs, feta, nduja, eggplant spread, and hummus. I also got the hanger steak frites and it was honestly delicious. Our server highly recommended the potatoes, but 4 out of the 6 people at our table thought they were a bit overdone and close to burnt. It's definitely on the pricier side, but overall we thought it was worth it. Nice bonus that they validate parking in the garage next door too. I'd go back.

    Arrived for my reservation at 10pm two nights ago after being greeted by a text saying there would…read morebe an extra 15 minute grace period due to the Charlotte FC game letting out at the same time. Paid $20 to park in a different garage because the recommended garage was full. Arrived at the restaurant to be greeted by the manager locking the door as we walked up. We stood for a minute staring and then informed us that the restaurant was closed and the doors are locked are 10:15 . He even said he saw us there on time walking up. I am a huge fan of Kindred, Milkbread and Hello Sailor and was very excited for this experience and it was absolutely the worst hospitality I've ever received. The manager was very unapologetic and basically told us because we were there while watching him lock the door in our face there's nothing he could do. I am a huge fan of Joe Kindreds restaurant and going since Kindred opened in 2015 but unfortunately this entire interaction was a disappointment. Unfortunately can't recommend.

    Photos
    Dining room
    Dining room
    Albertine Restaurant
    Albertine Restaurant

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    MICO

    MICO

    3.9
    (183 reviews)
    0.2 mi

    The restaurant itself was very nice. The ambiance was enjoyable, our waitress was friendly and…read moreattentive and the lobster bisque was absolutely delicious. My husband and daughter both enjoyed their steaks and had no complaints about their meals. Unfortunately, my experience was quite different. I ordered the scallops. After taking a few bites of the first one, I noticed something tasted off but initially thought it might just be me. I cut into a second scallop and while the first taste seemed normal, the more I chewed it, the stronger a chemical-like flavor became. The only way I could describe it was that it tasted like cleaning products. When I mentioned it to our waitress, she immediately asked if it tasted like ammonia. I said yes, exactly. She told me that sometimes this happens but assured me it wasn't because the scallops were bad. She offered to replace my meal and suggested lamb, which I don't eat, so i choose the chicken dish she suggested instead. By the time the replacement arrived, my husband and daughter were nearly finished with their meals, and honestly, I had lost my appetite. The chicken was somewhat dry, although the potatoes were very good. I only ate a couple of bites. What disappointed me most was the lack of management involvement. At no point did a manager visit our table to discuss the issue, apologize, or check on the situation. After the replacement meal, we were simply presented with the bill. We weren't asked if we would like to look at the desert menu and I was charged for the chicken replacement that I took two bites from. After getting home, I researched scallops with an ammonia taste and found that it can indicate handling or freshness issues. Thankfully, I haven't become seriously ill, though I did experience an upset stomach for the entire evening afterward. I'm glad my husband and daughter enjoyed their meals and I had been looking forward to trying this restaurant for quite some time. Unfortunately, based on my experience, I won't be returning. Signed a foodie

    Like the Grand Bohemian itself, Mico strikes a thoughtful balance between restaurant and gallery…read more Warm wood floors, blue velvet seating, and vibrant Argentinean artwork create a space that feels refined without being stiff. As guests at the hotel--and with a snowstorm swirling outside--we especially appreciated having a restaurant of this caliber right downstairs. This is not a typical hotel coffee-shop setup. Mico delivers a true high-end dining experience that easily stands on its own. I had read that the menu carries an Argentinean influence, though that wasn't immediately obvious on my first pass. The offerings lean heavily into seafood while also featuring several prime beef options, giving the menu a nice range. Because it was the final weekend of Charlotte's Restaurant Week, my wife ordered the hanger steak, paired with lobster bisque and the North Carolina apple bread pudding. The steak had excellent flavor, a perfect char, and was cooked exactly as requested. The bisque was especially welcome on a cold night, though it was a bit heavier on salt than I prefer. The bread pudding, however, was a standout--so much so that we ordered a second. I went with the Pampas seared ahi tuna. The presentation was beautiful, and the sear was spot-on. The South American Parmesan fries were served hot and crisp, making them an easy favorite. Mico is the kind of restaurant that works equally well for locals seeking a polished night out and travelers who want a memorable meal without leaving their hotel. It's a strong dining destination in its own right.

    Photos
    Mico - Private Dining Room
    Mico - Private Dining Room
    Egg White Frittata
    Egg White Frittata
    Mico - Seating Area

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    Mico - Seating Area
    The Fifth Fork

    The Fifth Fork

    4.2
    (21 reviews)
    0.1 mi

    Went here this past weekend!! They have moved to the 15th floor during renovations and sadly have a…read moredifferent menu from my last review. BUT......everything was still AMAZING!!!! The bread came out hot and was oh so good. Appetizers: we ordered hummus, truffle fries(TOP TIER) and split a Caesar salad(DELICIOUS). Entrees: we ordered the Short Ribs w/ mash potatoes and the Cajun Fettuccine added Salmon and mushrooms. We enjoyed our meal so much so we wanted to order dessert but our stomachs honestly had absolutely no room left lol. This place will stay in my restaurant portfolio everytime I visit Charlotte. Check them out if ever in the area!!

    Roughly once a month I see a show in Charlotte at the Blumenthal and take myself out to dinner at a…read morenew place. The Fifth Fork did a lovely job accommodating a solo night. The staff was friendly, attentive, and once they knew I had a timeline to hit had kept everything on time to ensure I could make my show with plenty of time. The food was a bit of a mixed bag unfortunately. The Caesar salad was delicious and filling. The salmon was the miss. The salmon was overcooked and dry, where the creamed spinach was extremely bitter. I didn't end up finishing my entree which was disappointing. I would return in the future as I've heard other lovely things and would be open to trying other options.

    Photos
    I requested well done Faroe Island and it is just the way I like it.
    I requested well done Faroe Island and it is just the way I like it.
    NY strip
    NY strip
    Smoked pork belly

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    Smoked pork belly

    Sea Grill - seafood - Updated July 2026

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