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Bad Daddy's Burger Bar

2.9 (679 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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BAD DADDY'S BURGER BAR ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Bad Daddy's Burger Bar

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Jennifer D.

Great selection for an airport dine in restaurant. Burgers and fries were very good. Thick burgers on brioche buns and fries were delicious with the side sauce. Order came out in 5 min. Pricey at $20 but a good meal

Claudia L.

Busy burger bar in terminal C of the Charlotte airport. Server was busy but pleasant. Food came out quickly but had to wait for a table. Sweet potato fries were delish: impossible burger was meh but I was hungry. Pricey - almost $40 with a cider and tax.

Anna N.

It took about 15-20 minutes just to get seated because there was no host and only two waiters for the entire restaurant. I could tell a lot of people were getting very angry with the wait. I ordered the bacon cheeseburger on steroids and it was tasty! I chose sweet potato fries and they were pretty soggy. I did enjoy my guava seltzer though! There were a lot of TVs around. Our server was nice, but I could tell she was stressed because of all the people.

Breakfast burger no egg. Meh.
Pam W.

Flight delays left me in Charlotte for an extended period of time and since I've been traveling since early in the morning, I needed to eat but didn't want to go far from my gate. Bad Daddy's Burger Bar was one of the closest so that's where I headed. When I checked the hours online, it said it was closed until 11 so when I saw it was open I was surprised. Anyway, I sat at the bar and ordered a glass of wine. Of course it was very expensive but it's a captive audience and I'm sure rent is a premium. Looking at the menu and it was a bunch of egg dishes, which I wasn't in the mood for. To be honest, I'd rather have a salad or chicken but it was too early for lunch so I ordered the breakfast burger with no egg, so essentially a bacon cheeseburger. It was okay. I ate less than half of it. It was kind of dry and I wasn't feeling the breakfast potatoes. Wish I had waited to get something for lunch, which I would've had time for since my flight was delayed again.

Sliders with caramelized onion and cheese
Mark M.

Near gate 7 in the C section found this cool spot for burgers. This place looked inviting and was very full. That is always a good sign. The place has TVs with sports on and beers on draft at the bar. My wife and I split the 3 sliders and an order of fries. Both were great and plenty enough for 2 to share. The service was fast but not to fast. Like it all.

Bacon cheeseburger
Amanda V.

Had a quick layover in Concourse C at Charlotte Douglas and grabbed a bite at Bad Daddy Burger. There was a line, but it moved fast. I ended up sitting at the bar by the back window. The seat wasn't the most comfortable--maybe that's their way of keeping people moving. The burger was cooked just right, and the jalapeño bacon was really good.

A cheeseburger with an egg, bacon and avocado. Completely loaded. It was so good.
Tim J.

The place was super busy. But I still got great service. I Had an incredible hamburger and a couple of beers.. it was mouthwatering and hit the spot. Thank you.

Chicken tenders
Katy C.

We had about an hour to grab a bite to eat before flying out of CLT and this spot was near our gate. I tried to order on the QR code at our table, but it wouldn't let me. (We were able to cash out using that QR code, though.) Luckily our food came out quickly and we had enough time. They do have a takeout window as well. This place obviously specializes in burgers, but I was craving some chicken tenders. Nate got the mushroom burger with tots. The chicken tenders came with fries, ranch, and their house sauce which tasted like a tangier Cane's sauce. The chicken tenders were just okay, maybe that's my fault for not ordering a burger at a burger place. The chicken itself was juicy and tender, but the tenders were incredibly greasy like their fryer wasn't hot enough. The fries were also not great - just didn't seem very fresh or fried enough. Luckily the ranch was the good ranch and I was able to take some of the greasy breading off the chicken. I had a few bites of Nate's burger, which was actually quite good. The mushrooms were tasty and the burger was juicy and cooked nicely. The tots were also a victim of the greasy fryer, just not the best. I wouldn't necessarily come back here, but it did the trick in a pinch.

Jennifer E.

Located in Concorse C. Condensed menu consisted of only 2 Giant salads to choose from and burgers, sandwiches, apps and sides. Everything tasted delicious. Very few seating options so there will be a wait time. Un less you have hours before a flight, I wouldn't recommend this as a quick bite to eat place. Our server was friendly and efficient. As best as you could get located inside the airport.

burger
Shrenik P.

this was an ASTONISHINGLY good burger like wow I knew what I was getting into when I saw the toppings, and decided to add a fried egg on top of it, but my goodness the one thing that I think could've been better about this burger were the buns - they were a bit too soft, which made them kind of blend in to the rest of the burger rather than stand out. also they might've been a bit too small to contain the rest of the burger. the only other thing I have is I wish there was a bit more mayo on here other than that, the inside of this burger was all-time good starting with the patty - this might be the best beef patty I've ever had in a burger It was so incredibly thick, thick enough that it rivals and maybe even surpasses the thickness of a double burger with two separate beef patties. In addition to that, I had the option to pick how I wanted it cooked - where I picked medium - and this was absolutely an incredible decision because this patty was so perfectly juicy without being too soft A lot of places will automatically cook your burger well-done for food safety reasons, but I'm really glad I was able to customize this to be medium - and this resulted in an unforgettable experience - especially when you think about how incredibly thick this was the bacon was also so good - it was incredibly crispy - and had deep flavor to it. I was quite impressed that the jalapeno bacon actually managed to have some spice to it. In addition, the pieces were large, and there were 6 of them in total, which meant each bite of the burger was given a beautiful-tasting crisp texture The fried egg added as a perfect topper to the patty - it was somewhat leaking, but combined so well with the rest of the burger to add just that additional soft egg-like flavor that I love. Giving props to myself on that fantastic addition even the lettuce and onions were really good in this burger! if all of this wasn't enough - it also came with a side of tater tots - and a lot of them While I wish these were warmer, and slightly more oily, I did absoutely love the crunch of the breading on these, along with the soft interior these tots were a great break from the traditional default fries that typically come with a burger i do wish they had their own dipping sauce rather than the default kraft mayo in a tube This meal was especially impressive because it didn't cost *that* much (about 20 dollars in total) but the portion size was quite massive The burger, and especially the meat, was pretty huge - big enough that I couldn't eat it with just one hand at the start I would have to say the entire meal lands over 2000 calories - which is quite impressive this meal was so good that even though i was in a pretty suboptimal eating environment (an airport lounge seat with no table) it was still incredible

Ashley F.

I stopped by here while leaving Charlotte for a work trip. Bad Daddy's is a good choice in the city so I figured it would be good in the airport. I was getting breakfast so I was a little worried. BUT, the food was actually pretty good. I got french toast and bacon. It did the trick and I was happy with my choice. Friendly service and didn't take long at all. I took my order to go and ate at my gate but they provided all the tools and utensils I needed. Great airport bite for sure.

Sweet potato fries
Jessica A.

Quick stop en route to my gate, I ordered a vanilla milkshake, but they were out of all milkshakes. So I opted for the sweet potato fries. Menu said they came with blue cheese crumbled, but all I got was plain sweet potato fries and the dipping sauce. Very overpriced for what it was. Service was fast. Fries were good, but not what I expected.

Arija D.

Stopped in at Bad Daddy's Burger Bar during a layover in Charlotte and was pleasantly surprised! I ordered the All-American Burger meal, came out fresh, hot, and delicious. Service was friendly and quick. Great spot for a bite between flights!

Ungrilled - Untoasted,  just plain ol bread.

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2 months ago

Service was great, had it Togo. We had Burgers, tenders & fries. We all liked our food! Would eat here again if we were at this airport.

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10 months ago

The mushroom burger is amazing!! Get it!! Our server was phenomenal esp considering it was holiday.

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The Woodshed Bar

The Woodshed Bar

3.8(27 reviews)
1.6 mi
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I went on a Friday night , was supposed to meet a friend there but got stood up. Life happens…read more I still had a good time, i had à tequila drink at the bar & Watched the boyz/gurlz tear it up on the dance floor. The space was spacious, crowd was varied & mostly black which I enjoyed. Music was pretty good for NC , overall a good time. I may or may not have gone home with someone .

I patronized this bar regularly for quite some time, tipped well, treated the staff respectfully,…read moreand even developed a rapport with the staff. Eventually, however, I realized that this is the kind of establishment where apparently discussing patrons behind their backs is part of the atmosphere. That realization was particularly amusing considering some of the operational practices I observed. Let's start with privacy. Patrons are required to scan their driver's licenses upon entry. I became extremely uncomfortable after observing that the device containing that information being accessed in the presence of other patrons and used to look people up. A driver's license contains personally identifying information. Customers should be able to provide identification without random folks viewing PII. Then there is the practice of physically holding customers' credit cards behind the bar. Between collecting an ID containing personal information and retaining a physical payment card containing additional identifying and financial information, I would strongly encourage ownership to examine its privacy and information-handling practices. At minimum, customers deserve to know exactly who can access their information, why, and how it is protected. The sanitation practices I personally observed were jaw dropping also. I watched bartenders go outside to smoke, do a10 second hand wash and then return to handling drinks, garnishes, straws with no covering, and bar equipment. OOF! If you're going to operate a beverage establishment with pickled sausages, eggs and Oof! Basic hand hygiene shouldn't be an aspirational standard. And then there is the husky bartender who gossips and likes to fight. Is the owner not concerned about liability?! Smh... A dive bar can be inexpensive, unpretentious, rough around the edges, and still be professionally operated. "Dive bar" does not have to mean questionable privacy practices, questionable hygiene, interpersonal drama, and employees gossiping about the people paying their bills. Before scrutinizing the clientele, perhaps scrutinize the operation. I won't be returning. There are too many establishments where I can buy a drink without wondering whether my personal information or my personal life is also being passed around the bar. Lowbrow isn't an aesthetic here. It's the operating model

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Whiskey River - Buffalo chicken sandwich

Whiskey River

2.4(7 reviews)
0.3 mi

Always tough to fairly rate a airport restaurant, especially when you are usually visiting Because…read moreyou're either stranded delayed or canceled. Just not a great mood to write a review in. So, I waited until a week or so, after my visit, hoping that my perception of this restaurant would change. But unfortunately, it didn't. I think the biggest challenge with restaurant bars in airports are the inconsistent. service. and this one wasn't any different. First, there is always a line queued at the front because the hostess is don't stay stationed at the greeting stand, which is often abandoned for large swaths of time leaving people standing there, waiting for someone to seat them. Meanwhile, more grizzlied veterans of the airport restaurant experience simply push past the line and seat themselves, which is technically not allowed, but there's nobody there to stop them so why not right? Once you get a seat, the ordering is primarily handled through QR codes pasted to the table and while this is suitable for most I quickly learned that certain items like double alcohol Beverages are not listed on the menu, but are a overall better deal. So if you're looking for that, you need to ask a server to enter it for you. I ordered the quesadillas and a vodka and tonic while I was there. About on the level of a Chili's or Applebee's. Nothing to write home about but serviceable. I was eventually served by a really cool brother who seemed to take his job seriously and was more than happy to make sure I received my food and drinks in a timely fashion. He definitely made up for the lack of good food itself and the overall sub depressing environment that is a airport restaurant on a day full of cancellations. Ultimately, this is a get what you pay for experience so don't over estimate what is to be had here.

I had a few hours to spare before my flight, and since the World Cup was on, I decided to grab a…read morebite to eat and watch some of the match at Whiskey River. The atmosphere was nice. They had a live musician playing guitar, which made for a relaxing place to sit and pass the time before boarding. As far as the food, it was decent. I ordered the BBQ fries, which were different than what I expected, but I ended up enjoying them. I also had a couple of Old Fashioneds. I wish they had been a little stronger, but they were good enough to help me relax while I waited for my flight. The only thing that really took away from the experience was the service. Since it was my first time there, I wasn't familiar with their ordering process. I noticed other customers receiving paper menus, but I was told to order through a QR code instead. I tried using it, but it wasn't working, and I didn't feel like much effort was made to help me through the process. It also took a while to get my server's attention after that. I'm always respectful to restaurant staff, I know they're handling my food, and I've always believed in treating people with respect. I just wish that same level of courtesy had been shown back, especially to someone visiting for the first time. Overall, the food and atmosphere were good, but the service kept this from being a better experience. I'm not sure if I'd make it a point to come back, but if you're looking for a place to grab a drink and kill some time before your flight, it gets the job done.

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