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    Tai Chi

    3.4 (703 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Tai Chi Takeout or Delivery

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    TAI CHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    21. Orange Lunch Special (soup not pictured)
    Raymond Y.

    I stopped in here for lunch because I was in the area. There is an extensive lunch specials menu here. Lunch specials come with a bowl of soup. I went with the orange chicken lunch special. It was strips of chicken breast battered and deep-fried with steamed white rice. The coating on my chicken was light and crispy with a sweet and spicy orange sauce. Service was quick and efficient. Ambiance was typical Chinese restaurant with plains tables and chairs.

    Tea
    Walid F.

    Solid spot - good prices. Came for a lunch special and was pleasantly surprised when complimentary tea and soup arrived. The tea wasn't great but the soup was. The Mongolian beef was ok - lacked some flavor and spice compared to places in China-town. Biggest issue was the portion- there was not nearly enough Mongolian beef for the mountain of rice. The whole thing was $15, maybe I'll come back and try something else. Service was fine and the ambiance was fairly chill - it's a good spot on Polk to see people walking by.

    3. Shrimp Fried Rice 4. Sizzling Three Ingredients 7. Salmon with Asparagus in Black Bean Sauce
    Javier C.

    The food was delicious . We ordered so many plates and we got full very fast. The lady who attended is so sweet and fast too! No music tho it felt super dead in here but nonetheless great place!

    Chicken with Green Bean, Mongolian Beef, Twice Cooked Pork, Veggie Fried Rice, Pot Stickers, Egg Rolls.
    Kev H.

    Just happened to be in the city last night to visit our friends and we all decided to get a Chinese takeout for dinner. We ordered a total of 6 items: 2 appetizers and 4 entrées. For the 2 appetizers, we got potstickers and vegetable egg rolls, which were both recommended by our friends. I really liked the potstickers which were super plump and stuffed with so much meat. The vegetable egg rolls were also nice, but I thought they were a little bit more on the saltier side, but they were not bad. And for the four entrées, we got: Twice cooked pork - this entrée was really good. The portion was pretty generous, and it came with loads and loads of veggies cooked perfectly. I really enjoyed the char (or the fire blisters) on the cabbage. And I thought the pork belly added a nice umami to the entire dish, even though the pork could've been more tender. And this dish had the right amount of spice in it and was not too spicy. So, I think everyone could enjoy this dish. Chicken with string beans - this dish was just OK to me, because I thought that the green beans could've been blistered or charred more to add more flavor depths. And I was expecting this dish to be a little bit more dry, but instead it was more saucy than I had expected, so that was a little unusual to me. But I thought the flavor was still nice, and I still really enjoyed it. Mongolian beef - The Mongolian beef was probably my least favorite dish from what we ordered. I thought the flavor was nice, but what really threw me off was the consistency of the beef. I thought the beef was too soft, borderline mushy. I'm really not sure what's going on with this dish but my guess would be they used too much meat tenderizer? Vegetable fried rice - OK, this vegetable fried rice really blew my mind. I was pleasantly surprised to find this vegetable fried rice to be extremely flavorful even though it had no meat whatsoever (although it did use eggs, just FYI). But the umami flavor that I got gave me a real serous "meat" vibe though - maybe they used any non-vegetable stock (such as chicken or beef bullion perhaps)? ....which I wouldn't care about either way anyway, but I am curious. But I thought this fried rice was absolutely delicious. Overall, I would give this restaurant a general "like", except for their mushy Mongolian beef. The price was more expensive than I was expecting from standard Chinese restaurants, but then again there has been so much inflation lately, and I'm sure other restaurants have also increased their prices. So, as unfortunate as it is, I think it's pretty expected now that all restaurants would be a bit more pricey nowadays. It was $100 give or take total.

    Chow mein and mango chicken

    Ordered chow Mein and mango chicken. The chicken was a total of 3 thin slices and small scattered slices mixed with vegetables and mango and pineapple. No flavor. Chow mein was covered in some sort of juice. All for $17. Terrible food. Will not come back

    Kung Pao Tofu, 1. Home Made Pot Stickers
    Leela S.

    TLDR: quick and delicious Chinese food in a super casual set. The owner is SO nice and brings complementary tea. Really hits the spot. I've come three weeks in a row. Kung pao tofu is SO yum! The veggie potstickers were great! The chow mein was delicious. Honestly no complaints on the food at all! Seems mainly like a takeout spot (people in and out all the time getting orders but no one sitting) and is very very casual. Food is out in 10 minutes. Guys. You must go.

    tofu and rice on a plate
    Ada L.

    Came here on a weekend afternoon for some lunch. Ordered mapo tofu and sweet and sour pork dishes. Love the sweet and sour pork - crispy, tasty sauce, and LARGE portions. Mapo tofu was vegan and I loved the mushrooms. Not my favorite mapo tofu dish but still very tasty! For the price, quick service and quality of food I would definitely drop by here again if I'm around the area

    Store front
    M N.

    Largest single order of amazing pork fried rice and the hottest (10 peppers) and delicious Mongolian beef ever. 1/2 order or huge potstickers not pictured. Food = $42 a bit high but massive serving of rice made up for it $8 tip $50 for a couple massive and delicious meals. In San Francisco on a Sunday night @ 7:45. Safe neighborhood, walking distance to my hotel and filling. My first 100% satisfaction in a while in San Fran. Might only get rice next time if I'm alone, but I'm thinking maybe they crazy with the chow mein portions too and I should try that. I definitely recommend you give them a try. For a solo meal it's pricey for me, but when I. Rome you pay Rome prices and tipping is always more important than your ego or short cash supply. Also I am a firm believer when you are on vacation you need to be extra gracious to those who are working to give you that vacation experience. I will mention this place did not have a iPad asking for a tip when I ordered or a large jar demanding it at the counter. I appreciate that a lot. I feel a gratuity should be just that, not a demand. I tip no matter what but I like to at least have the illusion of it being something meaningful.

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    7 days ago

    Food is always super tasty and the service is attentive. Love the sweet n sour pork and the homemade dumplings are so fresh!

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    6 months ago

    Excellent service and food. Very friendly here. I jave going to here since 1993. Great Selection of Gourmet dishes

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    11 months ago

    Great food! Best Ma Po tofu. Green onion pancake, potstickers, beef with Chinese broccoli. Friendly staff. Very fresh and tasty

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    1 year ago

    Good fried rice, good cashew chicken, great eggplant. Ambience is bad. Just what you want from your Chinese takeout spot.

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    1 year ago

    Ordered meatless sesame chicken for delivery and they sent regular chicken. Not edible since we are vegetarian. Incredibly disappointing

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    3 years ago

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    2 years ago

    Very tasty take-out option - generous servings, fair price, friendly service, great tasting food.

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    6 years ago

    Love the takeout! 4 items. House Rice, Beef Chow Fun, Walnut Prawn & General Tso Chicken. Thank me later.

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    San Tung

    San Tung

    4.1(8.8k reviews)
    3.4 miInner Sunset
    $$

    The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

    So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

    Photos
    San Tung - Inside

    Inside

    San Tung - Garlic string beans

    Garlic string beans

    San Tung - Chicken wings

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    Chicken wings

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(428 reviews)
    0.9 miChinatown
    $$$

    Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

    WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    606

    606

    4.6(558 reviews)
    0.8 miNorth Beach/Telegraph Hill, Russian Hill
    $$
    Family-owned & operated
    Takes reservations

    606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

    Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606 - Documentary Coming Soon!

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    Documentary Coming Soon!

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    0.7 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    I had made a reservation at what I thought was Palette Tea House in Ghirardelli Square, when in…read moreactuality I made a reservation for 24 people at Palette Tea Garden in San Mateo! (Only a 22 mile discrepancy -- yikes!). I was horrified at my mistake, arriving with 24 hungry co-workers but NO reservation. Fortunately, Dennis and his co-workers were amazingly gracious and able to accommodate our large group of people. The food was AMAZING!!!!! Best dim sum I've ever had. Even my fellow employees (who are normally meat and potato types) were impressed and pleased with the food and beverages. Our servers were attentive and gracious, the ambience is lovely, but the food was the star here. I can't say enough wonderful things about Palette Tea House. Do yourself a favor when you're in San Francisco and visit this restaurant! I live in the Los Angeles area, but next time I go visit my mother-in-law, I'm taking her to Palette Tea House! Yummy!!!!!!

    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(659 reviews)
    0.9 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.1(1.9k reviews)
    1.4 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

    Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Tai Chi - chinese - Updated May 2026

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