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    Tai Chi

    3.5 (705 reviews)
    ModerateChinese
    Open • 11:00 am - 9:00 pm

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    TAI CHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tai Chi

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    21. Orange Lunch Special (soup not pictured)
    Raymond Y.

    I stopped in here for lunch because I was in the area. There is an extensive lunch specials menu here. Lunch specials come with a bowl of soup. I went with the orange chicken lunch special. It was strips of chicken breast battered and deep-fried with steamed white rice. The coating on my chicken was light and crispy with a sweet and spicy orange sauce. Service was quick and efficient. Ambiance was typical Chinese restaurant with plains tables and chairs.

    Tea
    Walid F.

    Solid spot - good prices. Came for a lunch special and was pleasantly surprised when complimentary tea and soup arrived. The tea wasn't great but the soup was. The Mongolian beef was ok - lacked some flavor and spice compared to places in China-town. Biggest issue was the portion- there was not nearly enough Mongolian beef for the mountain of rice. The whole thing was $15, maybe I'll come back and try something else. Service was fine and the ambiance was fairly chill - it's a good spot on Polk to see people walking by.

    3. Shrimp Fried Rice 4. Sizzling Three Ingredients 7. Salmon with Asparagus in Black Bean Sauce
    Javier C.

    The food was delicious . We ordered so many plates and we got full very fast. The lady who attended is so sweet and fast too! No music tho it felt super dead in here but nonetheless great place!

    Chicken with Green Bean, Mongolian Beef, Twice Cooked Pork, Veggie Fried Rice, Pot Stickers, Egg Rolls.
    Kev H.

    Just happened to be in the city last night to visit our friends and we all decided to get a Chinese takeout for dinner. We ordered a total of 6 items: 2 appetizers and 4 entrées. For the 2 appetizers, we got potstickers and vegetable egg rolls, which were both recommended by our friends. I really liked the potstickers which were super plump and stuffed with so much meat. The vegetable egg rolls were also nice, but I thought they were a little bit more on the saltier side, but they were not bad. And for the four entrées, we got: Twice cooked pork - this entrée was really good. The portion was pretty generous, and it came with loads and loads of veggies cooked perfectly. I really enjoyed the char (or the fire blisters) on the cabbage. And I thought the pork belly added a nice umami to the entire dish, even though the pork could've been more tender. And this dish had the right amount of spice in it and was not too spicy. So, I think everyone could enjoy this dish. Chicken with string beans - this dish was just OK to me, because I thought that the green beans could've been blistered or charred more to add more flavor depths. And I was expecting this dish to be a little bit more dry, but instead it was more saucy than I had expected, so that was a little unusual to me. But I thought the flavor was still nice, and I still really enjoyed it. Mongolian beef - The Mongolian beef was probably my least favorite dish from what we ordered. I thought the flavor was nice, but what really threw me off was the consistency of the beef. I thought the beef was too soft, borderline mushy. I'm really not sure what's going on with this dish but my guess would be they used too much meat tenderizer? Vegetable fried rice - OK, this vegetable fried rice really blew my mind. I was pleasantly surprised to find this vegetable fried rice to be extremely flavorful even though it had no meat whatsoever (although it did use eggs, just FYI). But the umami flavor that I got gave me a real serous "meat" vibe though - maybe they used any non-vegetable stock (such as chicken or beef bullion perhaps)? ....which I wouldn't care about either way anyway, but I am curious. But I thought this fried rice was absolutely delicious. Overall, I would give this restaurant a general "like", except for their mushy Mongolian beef. The price was more expensive than I was expecting from standard Chinese restaurants, but then again there has been so much inflation lately, and I'm sure other restaurants have also increased their prices. So, as unfortunate as it is, I think it's pretty expected now that all restaurants would be a bit more pricey nowadays. It was $100 give or take total.

    Kung Pao Tofu, 1. Home Made Pot Stickers
    Leela S.

    TLDR: quick and delicious Chinese food in a super casual set. The owner is SO nice and brings complementary tea. Really hits the spot. I've come three weeks in a row. Kung pao tofu is SO yum! The veggie potstickers were great! The chow mein was delicious. Honestly no complaints on the food at all! Seems mainly like a takeout spot (people in and out all the time getting orders but no one sitting) and is very very casual. Food is out in 10 minutes. Guys. You must go.

    Chow mein and mango chicken

    Ordered chow Mein and mango chicken. The chicken was a total of 3 thin slices and small scattered slices mixed with vegetables and mango and pineapple. No flavor. Chow mein was covered in some sort of juice. All for $17. Terrible food. Will not come back

    tofu and rice on a plate

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    21 days ago

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    11 months ago

    Excellent service and food. Very friendly here. I jave going to here since 1993. Great Selection of Gourmet dishes

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    5 months ago

    Food is always super tasty and the service is attentive. Love the sweet n sour pork and the homemade dumplings are so fresh!

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    11 months ago

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    1 year ago

    Great food! Best Ma Po tofu. Green onion pancake, potstickers, beef with Chinese broccoli. Friendly staff. Very fresh and tasty

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    10 months ago

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    2 years ago

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    2 years ago

    Good fried rice, good cashew chicken, great eggplant. Ambience is bad. Just what you want from your Chinese takeout spot.

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    3 years ago

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    1 year ago

    Ordered meatless sesame chicken for delivery and they sent regular chicken. Not edible since we are vegetarian. Incredibly disappointing

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    2 years ago

    Very tasty take-out option - generous servings, fair price, friendly service, great tasting food.

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    4 years ago

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    3 years ago

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    6 years ago

    Love the takeout! 4 items. House Rice, Beef Chow Fun, Walnut Prawn & General Tso Chicken. Thank me later.

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    Page 1 of 18

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    3.4 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(477 reviews)
    0.9 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    Tai Chi - chinese - Updated October 2026

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