Came in before closing but the staff was still super sweet regardless. And the food was delicious!! Dont sleep on this restaurant yall. read more

Taffach Ethiopian Restaurant - Ethiopian Near Me - Davis, California

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Been twice and enjoyed it both times. The flavors are excellent -- I remember the spicy chicken standing out, and I'm fairly sure I had the Gomen and Red Lentils as well, though I'll admit the menu is a bit of a blur at this point. Service has always been great, though please note that I think it's customary for it to be relaxed, and unhurried. I've always appreciated this, but it's worth mentioning because if you're not expecting it, you may get frustrated. If you haven't tried Ethiopian food before, this is a great place to start. Highly recommend. read more

So. . . I was in Woodland and about to head home when I decided I want Ethiopian food. Taffach was only 18 minutes from my location and kind of going in the direction of me going home so I called and placed my order for pick up. The woman who answered the phone was very nice and clarified my order which I loved. When I got there, I was able to park directly in front of the restaurant. It was empty, but because of the time of day it was that made sense. Very clean, nice looking restaurant. I had to wait until I got home to eat, but man oh man when I finally did. AMAZING. There are two Ethiopian restaurants that I frequent in Sacramento that I really like but Taffach tops them in my opinion. I ordered the veggie platter with beef and chicken. Everything was seasoned to perfection. I will drive from Elk to Davis just to get this food. No lie. I ABSOLUTELY recommend Taffach!! Delicious!! read more

OMG, what an amazing find. Food is so unique and flavorful and cooked perfection. Our server Aviev was amazing and knowledgeable as well. Plus it was nice and warm in there on a chilly day I definitely be back read more

Taffach Ethiopian Restaurant - Ethiopian Near Me - Davis, California

It'll make you full and I love how it's vegan AND gluten free friendly. Their combo dishes are my favorite and it looks not only colorful and pretty but also delicious. There are street parking or park in the restaurant complex near for free. I take my friends/guests there. read more

Taffach Ethiopian Restaurant - Combo - Medium: Yellow Split Peas, Collard Greens and Spinach, Beets and Potato, chicken and beef tibs - Ethiopian Near Me - Davis, California

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I haven't even eaten my order. I already know this is a 5 star. I ordered Sambusa for appetizers, Awaze Tofu Tibs. The Awaze was the most perfect spice level and balanced with the flavoring. Omg. read more

We eat Ethiopian food often, and Queen of Sheba in Sacramento is one of our go-tos. Unfortunately, Taffach was a completely different experience -- and not in a good way. FOOD The sambusas were inedible -- overcooked, flavorless, and hard enough to break a tooth. They were paired with two sauces that reminded us of honey mustard from a squeeze bottle and sweet and sour sauce borrowed from an Asian fusion restaurant. The vegan combo and shiro wat, normally one of our favorite orders, were the pièce de résistance of disappointment. The injera wasn't nearly sour enough, the lentils were mealy and undercooked, the shiro wat tasted like liquified baked beans, and the red and yellow lentil dishes were strangely off in flavor, expertly under-seasoned to imperfection. Even the "hot sauce" tasted like grainy powder mixed with water. I even considered taking it home to doctor up with my own spices, but it was beyond saving. SERVICE If the meal had simply been mediocre, I wouldn't have bothered writing this review. But when I politely explained to the waiter that the flavor wasn't agreeing with us and asked to take it off the bill (after one small bite of each element of the combo plate), the manager came out and turned it into a spectacle. She insisted the dish was "world famous," that "everyone loves it," and that it was their "special blend of spices." I told her I was glad others enjoyed it, but it just wasn't prepared well. She then told me I needed to read the menu before ordering -- which was insulting, given that we know this dish well and order it regularly elsewhere. She even claimed she used to work at Queen of Sheba and that this was their special take on it. No matter what I said, she refused to accept that I simply didn't like the food. I finally told her flat out that it was disgusting and would be reflected in my review. PAYMENT To add insult to injury, they only charged me for the sambusas (barely edible as they were), but their Toast Tab QR system wouldn't accept Apple Pay, despite the receipt and a prior phone call confirming that it would. I had to go to the register just to get out of there. OVERALL What should have been a pleasant dinner turned into a truly memorable experience -- for all the wrong reasons. Between the terrible food, the argumentative manager, and the payment hassle, this is a place I cannot recommend to anyone. read more

Taffach Ethiopian Restaurant - After a fine lecture on why we should enjoy their cooking. - Ethiopian Near Me - Davis, California

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I was excited for Davis to finally have an Ethiopian restaurant. They have outdoor seating so I was able to bring my dog. Wanted to try a bunch on my first visit so I got a combo platter for 2 (for one!) Chicken tibs: B Beef tibs: C Misir Kik Wot (Red Lentil): A- Gomen (Collard Greens and Spinach): B Key Sire Wot (Beets and Potato): C+ Standouts were the chicken tibs and red lentils. They both had great flavor and were very pleasant to eat with the injera. The injera is a bit more sour than I'm used to. The beef tasted fine, but was not very tender. read more

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My husband and I stopped by here for dinner on a whim after a long workday and as someone who lived/worked in the East Bay, I'm so glad that we have Ethiopian here! When we entered, the service was immediately warm and friendly. We were promptly seated and quickly serviced. The restaurant patio is so adorable and gives you a cute little street view with dinner. We got the meat sambusa and 2-person combo with red lentils, collard greens, and yellow peas.The food itself was good. Everything was a little salty for my taste, but that's just a personal preference. Spices and seasonings were good, portions were amazing. The veggie dishes really were the star of the show along side the injera. Injera was so solid. A little bit fermented, nice and fluffy, and such a generous amount. Highly recommend for those who want to try Ethiopian food or those looking for an authentic experience. read more

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Friendly staff, reasonably priced, many vegan and vegetarian options, huge portions. We ordered the veggie sambusa which was crunchy, dense and paired well with their sauces. The Taffach Vegetarian Combo is huge and very filling. The section in the middle is spicy while the remaining are mild and pretty similar tasting. Overall worth trying and recommend to anyone who has never tried Ethiopian cuisine. read more

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It was my close friend's birthday gathering and she wanted to try the new and first Ethiopian food in town so naturally we found ourselves in Taffach on a Sunday evening. The restaurant was atheistically pleasing and cozy especially outside with the pretty lights and good conversation floating in the air. As far as service goes, the servers were super nice and gave us suggestions and answered all our questions about the menu. Since we were there to celebrate and catch up we didn't notice the time passing by but we did get our drinks order less than five minutes after we ordered! I really liked my cold Sorrel Hibiscus Tea. This is my first Ethiopian food experience so I don't have a lot to compare it to however we really liked it and my friends who were there with me have tried some amazing Ethiopian restaurants in NY and Sacramento. We'll definitely come back for the Veggie Sambusa--so crispy and the filling was so flavorful! Loved it! We ended up ordering the Taffach Special Combo that serves 4-5 people and it was more than enough for the five of us. It was an experience eating the injera bread and we used the spoons to scoop the dishes into our plates! Everything was so tasty and rich in spices--tasted like the labor of love. It is on the pricey side--justified because of how much work goes into preparing the food and it is a one of a kind restaurant in town! read more

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I really wanted to like this place, especially after I read about it in Wendy Wetzel's Comings & Goings column. Davis needs more diverse food offerings, and more table service restaurants, in my opinion. We visited on a Saturday night around 7 pm. The restaurant was not full, with fewer than half tables occupied. The service was SLOOOOW. Water and menus provided almost immediately. But then more than 20 minutes before the waiter came to take our order. Our order was their large combo for 3 people, plus 3 drinks: A Dr. Pepper, Hibiscus tea, and Mango fruit juice. Fairly standard fair for an Ethiopian restaurant, and nothing out of the ordinary. And then we waited. And waited. And waited. 45 minutes after we arrived, we got our food. The food was fine. But we had to ask for Every. Single. Thing: Plates. Napkins. Cutlery. Refills on water. At the end of the meal, we had to ask for a to-go box. And the check. After receiving the check, we waited some more, and when it became clear that the waiter wasn't going to come back anytime soon, we walked to the front to pay at the register. I generally enjoy going to independent restaurants instead of chains. But I was disappointed. I would understand the delays if the restaurant was packed with every table full. But it wasn't. The restaurant needs to work on their process and workflow, and figure out some basics about service. If you go here, plan to be here a long time. read more

FINALLY! I've been waiting for Taffach to open up in Davis. My group had a wonderful time dining here! First thing, they're currently in their soft opening and they are BUSY. It's a popular spot, so clear your schedule and bring good company to yap over their honey wine while you wait for your food to come out. The patio is so lovely, with pretty string lights hanging up above. There's also indoor dining space as well, but with the nights getting warmer as we head into summer, I think you're missing out if you don't dine outside! And the food! I recommend getting a combo platter that you share with your friends. Absolutely delicious. As much as I loved the chicken, lamb, and beef dishes, the Veggie dishes were SO GOOD! You may think you don't like lentils, but you just haven't had them simmered and spiced to perfection. Also, though it's traditional to eat with your hands (using the injera bread as a scoop for each dish), they do ask if you want utensils! So no pressure there. We'll definitely be back! read more

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I will say that they have the most tender gored gored I have ever had at any ethiopian restaurant I have tried throughout the Bay Area and Sacramento. I cannot speak on the service as this was a take out order and I sent my kids inside to pay and pick it up. However, these same kids came here a few weeks ago and ordered in. They said they waited about an hour for their food. Today we ordered the meat and veggie sambusas as well as the pictured gored gored. The sambusas were very fresh and crispy. I prefered the veggie over the meat and my kids loved them both, having tried them previously when they visited. I would not say they were highly seasoned though. It was more like texture of the filling and the crunch from the wrapping, but no significant spices stood out on my palate. Unfortunately, I have the same opinion of the gored gored. It's just the meat floating in the butter, which was delightful but there is really no taste to it. It is not well seasoned at all. My daughter, who loves gored gored also agreed that it was lacking in flavor. This is the second time we've tried it. They brought some home to me the first time when they went alone. We waited with great anticipation for the opening of this restaurant. Excited to not have to drive into the Bay Area or Sacramento anymore. It saddens me that our experience was as such. I hope overtime as they get acclimated to being open, they will experiment more with spice to enhance the flavor of the food. Even the veggie platter my kids had was lacking in flavor. I did not like how it looked when they brought it home from their visit so I didn't taste it. I wish them well and will try them out again in the fall. Hopefully we will have a different experience. read more

Taffach Ethiopian Restaurant - Injera - Ethiopian Near Me - Davis, California

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I had the pleasure of trying Taffach Ethiopian Restaurant the day after their grand opening, and I'm so excited to have discovered them early on! We ordered the medium combo, which is meant for two people--but honestly, I feel it could easily serve three as we ended up having a good portion of leftovers. It came with beef tibs, tofu tibs, and three veggie entrees: brown lentils, collard greens & spinach, and beets & potatoes. Normally, the combo includes both chicken and beef tibs, and you can sub lamb for an additional charge. They had run out of both chicken and lamb when we visited. We were still content with what we got! Each dish had its own unique flavor, and most of them were tasty. If I had to rank them (most fav to least fav): 1. Collard greens & spinach - perfectly seasoned and comforting 2. Beef tibs - tender and packed with flavor 3. Beets & potatoes - earthy and slightly sweet 4. Brown lentils - hearty and filling 5. Tofu tibs - a bit under-seasoned compared to everything else There's both indoor and outdoor seating, and the patio is a great place to sit--especially as the weather warms up. The staff were super friendly, attentive, and took the time to explain the menu items to us, which we appreciated. read more

Taffach Ethiopian Restaurant - Ethiopian Near Me - Davis, California

I'm excited to see a new Ethiopian restaurant open up here in Davis since it's a great addition to the local dining scene. The restaurant just opened this past Saturday, and I was looking forward to trying it out. Since the weather was nice, I chose to sit outside on the porch, which was quieter and more comfortable than inside. The staff was very friendly and helpful in answering all of our questions about the food. I ended up ordering the "Combo: Serves Two Guests with Beef Tibs, Tofu Tibs, Brown Lentils, Beets and Potato, and Collared Greens and Spinach." They had run out of the chicken and lamb tibs, so we went with the tofu tibs instead -- something I didn't mind since they were a new spot. Overall, most of the food we had was flavorful, especially the beef, vegetables, and lentils. That said, I found the tofu tibs to be a bit bland and lacking the depth of flavor found in the other dishes (I wouldn't order this again if I had the choice). The food presentation was amazing and made for some great pictures. However, this place still has a few things to work on, which is expected for a new restaurant, but I'm hopeful they'll continue to improve. I'm looking forward to coming back and seeing how things evolve as they get more business. read more

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WOW FACTOR? Yes, very attractive restaurant and excellent service HAVE AGAIN: Veggie sambusa was outstanding. Red lentils, yellow split peas, collard and greens, and Awaze chicken were all good. However, I would have enjoyed all these more if I had a separate plate and ate these with a fork (I don't like the injera). NOT HAVE AGAIN: I don' care for the injera (traditional bread) and have no interest in ordering meals with this bread. The beef was too tough and not tasty. read more

I wish I could say I enjoyed this restaurant, but where is it ever acceptable to have a 45 minute wait for an appetizer to come out, then an additional 20 minute wait for the rest of the entrees? That's on top of a 10-15 minute wait just to get your order taken. I came with my partner on a Saturday night and, sure it was busy, but waiting 1 hour 15 minutes for your meal is insane. It's painfully obvious that nobody working knew what they were doing. Tables in our section and the section next to us that had been seated before us were also frustrated, and we could overhear them voicing those frustrations with the 2-3 overworked waitstaff they had for the whole restaurant. One of the servers, when stopped by the table next to us, even voiced his own frustrations with how management was running the business. Poor guy was stressed out! Out of the 3 servers, only 1 of them stopped by to let us know our entrees were coming out shortly (after already waiting 1 hour). If you can't handle the flow of customers and orders, be transparent and let us know the estimated wait time for food. I would've dined somewhere else if I knew how long it was going to take. We'd even had after dinner plans for dessert, but those were cancelled because of how long dinner ended up taking. We got there at 8:10, and left around their closing time. Was the food even worth the wait? No. It wasn't. There's better Ethiopian food in Sacramento, go there instead. read more

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The patio is the perfect backdrop for a casual, delicious and deliberate dinner. This was our first experience with Ethiopian food and we loved it! We started with Veggie Sambusa. One each was the perfect appetizer, before we tucked into some Difin Misir (brown lentils) with Gomen (collard greens and spinach) and Tofu Tibs with Tikil Gomen (cabbage and carrot). We each got two Injera with our meals, which we used to eat our main dishes. We were offered more as soon as we finished them. For any other first-timers, I had expected the dishes to be softer and more blended for some reason- but was very pleasantly surprised that every item had a satisfying bite, with all the veggies cooked just enough to take on the incredible flavor of all the spices. Service was friendly and attentive without being imposing. This is a great spot for a slow family-style shared meal. We also enjoyed the hot spiced tea- which was like a chai and cinnamon spiced black tea. We will absolutely visit this delicious spot again soon. read more

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The server is so friendly, welcoming, and accommodating. I didn't see any other servers, but we came at off-peak time hours and she ran all the tables and rooms smoothly and checked in on everyone throughout the meal. We ordered the Meat Sambusas and Medium Combo Plate with lamb and beef tibs, beets and potatoes, cabbage and carrots, and red lentil. Meat sambusa was perfectly fried and fresh and hot. Injera was light and fluffy, everything was absolutely delicious and flavorful. Portions are generous, perfect for a date or coming in large groups with friends and family. read more

Taffach Ethiopian Restaurant - Meat Sambusa - Ethiopian Near Me - Davis, California

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4.5 Stars rating (rounding up to 5 stars since it's a new restaurant and that's how math works) TLDR: a wonderful addition to the Davis food scene. Food has good flavor, most dishes have a little bit of spice, but not what I would call "spicy". Space is large and clean. Service is very friendly and warm. Kid friendly, high chairs and good diaper changing station in the bathroom. If you have not had Ethiopian food before, you owe it to yourself to try out Taffach! My experience here was very nuanced though, see my full review for the full experience! Pros: - Davis has some great food, but the diversity is definitely lacking. This brings a very welcome new and distinct flavor to the Davis food scene. - Vegan/vegetarian dishes are wonderful. During my first visit I got a Combo - medium and on my second visit I got the Taffach Veggie Combo and the Doro Wot. I thoroughly enjoyed all the veggie dishes. They are extremely hearty with a great spiced flavor. The Doro Wot was also really good. It came with a sort of cottage cheese to eat with the chicken meat. The chicken meat was extremely tender and fell right off the bone. - In-person dining has generous portions served on injera which soaks up all the flavors. - Unique dining experience to eat with injera (you use the injera to scoop up the different entrees). - The service was wonderful. Both times I went the service was very nice and answered my questions about the food. Also, despite some of the other reviews, both times my food came out pretty fast (Wednesday at 4 PM and a Saturday at noon). - The dining space is very big with both outdoor and indoor seating. Everything felt very clean. - There are high chairs available and the diaper changing stations looked clean. Cons: - The chicken and lamb tibs were pretty dry. While dishes were clearly spiced and flavored well, the meat was just too dry. - The take-out portions were definitely smaller than the portions I had when I ate in. read more

Taffach Ethiopian Restaurant - Injera - Ethiopian Near Me - Davis, California

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It's beyond expectations. very delicious! A beautiful restaurant, server is nice too. Wait a bit time, but is worth it. read more

Taffach Ethiopian Restaurant - Combo - Medium Serves Two Guests - Ethiopian Near Me - Davis, California

First time trying Ethiopian food, we are so impressed by the taste. Absolutely amazing. We got the combo for two but both me and my boyfriend were so full and we still couldn't finish. Amazing portion and wonderful service. Love the plating and music! 100% recommend! read more

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Update. I tried dine-in. It was a better experience. Still expensive for the portion size. We waited a long time for our orders, nbd. I also ordered take-out again and unfortunately it was terrible, Microwaved blandness. Also since I ordered the exact same thing it was very apparent that the take-home portions are much much smaller than dine-in. That's pretty unethical read more

Last Sunday lunch, I went to Taffach. This is a new, family-run restaurant in Davis. Before forming an opinion on this restaurant, please keep in mind that: - UCD's student body is diverse, but the town is not. Most of the restaurant choices in Davis are reflective of this lack of diversity. - It is difficult having a restaurant in Davis. Rent is high and the locals expect a lot for very little. This is the 4th restaurant in this space in 10 years. It is very hard being a small business in this town. My husband, 11- and 14-year-old daughters, and I ordered the three guest combo. Ethiopian food is typically eaten by hand family-style using injera (a spongy flatbread). Our dish included beef, lamb, and chicken tibs. It also came with our choice of three vegan dishes. We had the misir kik wot, gomen, tiki gomen, and tofu tibs. We received warm and attentive service from two young women. The food took a little long, understandably because of it being a soft open, but they were apologetic. It was well worth the wait. The food was fresh and delicious. Portions were generous. We left feeling satisfied and happy that we had a healthy and tasty meal together. Everything was made with care in-house, including the injera, and it's the ideal price for the quality and quantity of food you get. Yes, Tony G, we get that you are cultured and well-traveled. I too have been to the Howard-Shaw neighborhood in DC, which has a large Ethiopian diaspora. I've also eaten plenty of Ethiopian food there and elsewhere. Sacramento/Davis is not DC. Please keep in mind that this is a hard-working family making excellent cuisine. Take your hipster vibes to SF, please. My only suggestion to the owners would be to not shy away from the spice. You can't please everyone, especially in Davis. I very much felt at home. We will definitely be back. read more

Taffach Ethiopian Restaurant - Such a beautiful patio! - Ethiopian Near Me - Davis, California

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There is a wait. I suggest ordering appetizers right away like we did. If you can relax and have a drink or two while waiting, I promise you the food is worth it! read more

The presentation was decent, but the decency stops there. We started with the veggie sambucha, which arrived with dipping sauces that felt like they'd been borrowed from another restaurant entirely. One tasted suspiciously like bottled Thai sweet chili, and the other could have been straight out of a honey mustard squeeze bottle. Not exactly the cultural immersion we were hoping for. We probably should've cut our losses then, but the glowing reviews convinced us to stay the course. The service itself was a little strange. No side plates were brought out--not even for the appetizer--so we ended up awkwardly using paper napkins to split food. Plates did eventually arrive once the entrées were served, but the whole thing just added to the oddness of the experience. For our entrées, we shared the Shiro Wot and the Veggie Sampler (Misir Kik Wot, Diffin Misir, Ater Kik Wot, Tikil Gomen, and Key Sire Wot). We eat Ethiopian food often--locally here in Northern California (we love Queen of Sheba in Sacramento) as well as across the country. Years ago I even frequented a place in Tampa, also called Queen of Sheba (oddly enough, no relation). In other words: we know what this cuisine is supposed to taste like. And unfortunately, what arrived here felt like a pale imitation of what it could be. The dishes lacked depth, spice, and the layered warmth that make Ethiopian cuisine so special. Everything leaned flat, under-seasoned, and oddly generic. Even after trying to rescue it with hot sauce, the flavors stayed stubbornly dull. And to be clear--we weren't sitting there picking it apart just to score a free meal. We each tried a small bit of the various items, but after a few bites, we simply couldn't keep eating. It was that underwhelming. What really sealed the deal for us, though, was when my partner politely mentioned our disappointment to an employee. Instead of listening, they launched into a lecture about how he needed to "know what he was ordering" and that their food is "world revered." We weren't going to leave a review for food that was simply mediocre--but when you combine underwhelming flavors with a side of arrogance? Yikes. read more

Delicious Ethiopian right here in Davis. Friendly staff. Relaxed clean atmosphere. What more can I say? read more

Taffach Ethiopian Restaurant - Meat combo for 2 - Ethiopian Near Me - Davis, California

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Situated in a former house that last served as a steak house, this darling restaurant served up a delicious dinner! Started the meal with home (restaurant) made Tej (honey wine). It was sweet and tasty and served in a glass like a bud vase. They also have Ethiopian beer. Dinner was a combo meal of various dishes including spinach & collard greens, beets & potatoes, curry chicken, spiced red lentils, etc. Friendly knowledge Ethiopian waitstaff. Vegetarian and gluten-free options. I highly recommend. read more

We stopped for lunch and ordered the 3 person combo with chicken, beef, and lamb. I gave a 4 star rating because the meat was bland. I loved the brown lentils and beets for sides. read more

Taffach Ethiopian Restaurant - We stopped for lunch and ordered the 3 person combo with chicken, beef, and spicy lamb. I liked the brown lentil and beets best! Tasty - Ethiopian Near Me - Davis, California

I went to this restaurant with my wife and friends ignoring the bad reviews that we read only to find the complete opposite. I myself am a chef , the food was packed full of flavor and the service was awesome. Some people complained about the wait but I didn't mind because the food was spectacular! You could tell that there was only one person in back cooking but that's what made it so special. I suggested that you come with plenty of time on your hands, grab an appetizer, and drinks and relax. Catch up with friends and just know that you are in for a special treat. This is a homey and comfortable old home turned into a restaurant and the ambiance was really relaxing. A must try! People who appreciate good food will not mind the wait and will enjoy slowing down and not being in such a hurry. I will definitely return to this establishment and bring more friends. I suggest that you do the same. read more

My husband and I were so happy to see an Ethiopian restaurant closer to home. We don't have to go to Sacramento or the Bay Area anymore. We got there pretty late so what I was craving unfortunately was sold out which must mean it was good. I will say that the Doro Wot and Derek beef tibs were delicious. The service was great and the ambience was perfect for a family setting or a date night. They even have a private area that you can use and reserve for larger parties we will definitely be returning to try other menu items read more

My spouse and I had a vegan lunch date last week at Taffach* so I cannot comment on the meat dishes. We enjoyed the sambusa, tomato salad, and entrees with injera.** Our entrees were recommended by the business staff member and consisted of the Gomen and I think one of the wots.*** Price-wise, I'd say the expense ratio was spot on.**** And that's all I have to say about that.***** *Taffach means tasty in Amharic, a Semitic language related to Hebrew and Arabic. **Injera is the spongy rolled bread made from gluten-free teff flour which is kosher for Passover in non-Ashkenazi traditions. We used pieces of injera to pick up bits of entree; I guess one could call it an edible utensil. ***Wot, AKA wat, means stew. Apparently wots are fixtures of Ethiopian cuisine; obviously by fixture I don't mean furniture. ****Full disclosure, I'm not a financial advisor and am using the term expense ratio loosely. *****Except, that is, to add that anytime I'll hanker for a tasty stew, I'll forever remember: Wat Taffach! read more

The service was soooooo slowww. It took us over an hour to get our food. The tea was hardly full. They even had 4 people in the kitchen. So bottom line... if you want to just sit and talk. Come here. If you don't have a lot of time. Find another place to eat. read more

Listen, I went here during their soft open, expecting lunch. I left feeling emotionally bonded to injera bread. Even though they just opened, it already felt like you were eating at grandma's house. I will say it took a while for the food to get out, but that is not a negative on the restaurant at all. Bring some cards, play some games with your group and enjoy the experience. If you want a fast meal then maybe go somewhere else, but don't give them 1-star bc you're in a hurry. I ordered the combo platter with all the meats/tibs. At first, I was a little annoyed that I did not have utensils. You can ask for a spoon and you'll get one. But I recommend you just embrace the glory of hand eating. The staff seems to be all family members, and what a family it is. I wish all of them the best success with this restaurant. It is delicious and a welcome addition to the cuisine of Davis. So do yourself a favor: wear your scrubby pants, skip the utensils, and use your legs as napkins. You won't regret it. read more

There were some bumps as the restaurant has new staff that were in training. However, the team was kind and graciously apologized for the issues. To me that goes a very long way. That aside, the food was flavorful. We had the medium combo plate with chicken and beef tips. Both were delicious and had good seasoning. For our veggie option, we had Key Sire Wot which was a delightful addition and paired with the protein well. The Gomen had a lovely tang to it and the Ater Kik Wot could have been a meal by itself. read more

Excellent, authentic food at a restaurant run by a lovely Ethiopian family. We had the lamb tibs and the veggie combo plate for 2, and had more than enough food for the two of us. All dishes here come with free injeera and they'll bring you extra if you need more. Some dishes are made to order so be prepared to wait ~30 min for the food. read more

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Pretty delicious all around. Took a minute to be served but that's fine with me as our waiter was attentive and I don't expect Amazon speed delivery with everything. Glad there's Ethiopian in Davis again and happy that it's yummy. read more

Tried this today while visiting Davis. The food was delicious and our waiter was also really helpful in his recommendations! read more

Taffach Ethiopian Restaurant - Ethiopian Near Me - Davis, California

Summary: 1 hour 15min wait despite not being too busy,charged more than what the menu and server stated for gluten free injera, never saw the server back outside for more water and napkins. No real acknowledgement of the wait, overall a frustrating experience. Long story: I went about a week ago with one other person on a week night. There were tables open, so not too busy, sat outside and still, we waited one hour and 15 minutes to get our meal after ordering. When the food came, we were given a single napkin. We asked for more water thinking we would ask for more napkins when the water returned, but the server never came back outside. We had already checked on the meal twice, so we didn't want to go in again for more things The menu also does not mention a surcharge for gluten free injera which amazed us. So to double check we asked the server if there was an extra fee for gluten free injera. She said there was none, just the same price. I am gluten free but my friend is not, so to make it easier we made both orders with gluten free injera. When we went to pay, one of the cooks came out to process our bill, and we were charged $2 for each of our meals for the gluten free injera. She said sorry for the delay but did not offer to compensate anything even though we waited so long, and we were too tired from waiting to argue about the unknown GF fees. After such a long wait, being given the wrong information about pricing, not being offered anything for having waited so long, and checking twice with the kitchen, the whole experience was frustrating . read more