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    Abyssinia Restaurant

    4.4 (419 reviews)
    ModerateEthiopian, African, Vegan
    Open • 12:00 pm - 2:30 PM, 4:00 PM - 8:30 PM
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    ABYSSINIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Abyssinia Restaurant

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    Reviews With Photos

    Ful
    Vinh G.

    First time trying Ethiopian cuisine and enjoyed my experience. The food is very unique and surprisingly filling so much that we couldn't completely finish our meal. We tried both the meat and vegetarian combo. They came on Injera, which is a traditional Ethiopian bread that is a sour spongy flatbread. If I had to describe it, it's like a bubbly crêpe or a thin pancake that is very sour like sourdough. The bread is the size of the plate and eating it together with the other ingredients works great. Eating it by itself I found to be a bit too sour. I preferred the meat combo to the vegetarian one. We also ordered the appetizer called Ful which I would recommend if you enjoy eating hummus. Our server was friendly and provided good service. I could see the flavors could take some time to get used to, for me I wish the bread was not so sour. Eventually, I would like to come back and try the other dishes.

    Meat combination plate
    joshua l.

    I really enjoyed this spot! Happy it exists in Santa Rosa where it seems like a struggle to find authentic food from different cultures. But at the end of the day what's most important is how the food tastes. This spot was delicious. Me and my wife shared the meat combination plate. Our friends had the vegetarian combination plate. It was flavorful the Injera (crepe like bread) was tangy and pores so it could absorb all the flavors from the stewed meats and lentils. I also had the house tea. Had a nice spice to it with a strong clove flavor I really enjoyed. We also had the sambusa appetizer was tasty and we split a slice of carrot cake. It was warm and gooey so no complaints. Great spot will definitely recommend

    Not worth $9.
    Pam P.

    We returned after a year. Service, flavor and portions improved significantly. We devoured the meat combo single plate and the veggie combo single plate. The drinks beso and telba. Highly recommend.

    Samusas 1 veg and 1 meat
    Anita B.

    We enjoyed lunch here today. Abyssinia had a nice ambiance, with a friendly waitress and cook, pretty Ethiopian paintings, mellow jazz music, and unique hanging light fixtures. The food was beyond delicious! We enjoyed the appetizers (crispy sambusas), as well as spice tea and Ethiopian beer. We got a veggie plate combo and a meat place combo to share. The family platter came with extra injera. The flavors and perfectly cooked meats blew our minds! We had plenty of leftovers to pair with rice or potatoes later. And we can't wait to visit again, a long drive from Marin that is totally worth it.

    Vegetarian Combo (Serves Two)
    Donna F.

    The interior is simple with a casual atmosphere and the staff is friendly, attentive and helpful. We have been here a couple of times before but could not remember what dishes we liked the most so we ordered the Veggie Combo. We narrowed down our favorites to Shiro Wet, roasted chickpeas in Ethiopian spices and Yater Kik Alecha, split peas with garlic, ginger and turmeric. The injera is an interesting spongy pancake-like bread that you eat along with the entrees. Abyssinia is a good choice when looking for a different ethnic cuisine experience.

    Ana P.

    The second you open the door the most delicious smell greets you. We order the meat sample platter for $40 something bucks and it was gone in a blink of an eye. It was so yummy and flavorful. The meat was a little spicy- but so worth it. Definitely coming back!

    Combination meat 30. Abyssinia Meat Combo Plate
    Helen K.

    Haven't been here again in person since the pandemic. Had lunch today with a friend and the food and the service was delightful. The chef/ waiter was charming and answered our questions. They have a fancy new menu and lots of choices. The tables are spaced out and it felt comfortable. The food seemed less spicy then I remembered but I will ask for dishes to be spicier next visit. Lots of choices for vegetarians.

    Chickpea dip appetizer and glass of Josh SavBlanc.

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    3 months ago

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    5 months ago

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    7 months ago

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    5 months ago

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    11 days ago

    Anytime I'm in Santa Rosa, I eat here. Delicious food that's unique to the area. I get the vegetarian combo.

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    9 months ago

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    6 months ago

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    5 months ago

    Lovely food I love food and the service is verice and polite. The ambiance is very high level. I will high recommend this place.

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    2 years ago

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    10 months ago

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    1 year ago

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    4 years ago

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    1 year ago

    The portions are CRAZY small. We got a platter for 2 and it literally contained 1 chicken drumstick per person. That's really unacceptable.

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    6 years ago

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    Abyssinia Restaurant Reviews in Other Languages

    Ask the Community - Abyssinia Restaurant

    Is the injera gluten free?

    Hi, while teff flour is gluten free, the injera at this restaurant is mixed with other things and is sadly not gluten free. :(

    Don’t See Your Question? Ask Away!

    Kojokojo Fusion - Where is the beef on this bone?

    Kojokojo Fusion

    3.9(249 reviews)
    49.4 mi•West Oakland
    •$$
    Free parking
    Outdoor seating

    Everything was good. The food was amazing. Delicious tasty rice and the service was great. Highly…read morerecommend. I walked in, none busy and i was able to get my food within 5 minutes. The food was fresh and i loved it. However, paying 33 dollars for a meal with only two decent size oxtails is kind of expensive for a decent food. I wish they would have put more meat on my rice place. Other than that, it was a great experience eating this delicious food. The inside is small and they have a little table outside for family's to eat. I would come back here and try their other food but it is a bit pricey for me.

    I swear by this place, however, my experience today ruined my interest in patronizing this…read moreestablishment. I went in today I usually travel over an hour away and spend min $100 here. My daughter and I absolutely adore the food here. But today was unfortunately different. I walked in sat down with the menu and the owner told me to leave his shop. I was confused I assumed maybe they weren't open yet ( mind you it's 11:30am) he tells me to leave his shop and states he refuses to serve me. Confused, I ask why because up until then I've never had a bad experience. He repeats leave my shop I will no longer serve you. So sad it had to end this way, not sure if he mistook me for someone else. Nonetheless I will never go back, weird energy and rude for no reason. I'm kinda sad because the food is delicious but I'm ok with it. I refuse to eat from someone who would treat me in such a nasty way.

    Photos
    Kojokojo Fusion
    Kojokojo Fusion - Jollof Rice Platter

    Jollof Rice Platter

    Kojokojo Fusion - Outside

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    Outside

    Kendejah Restaurant - Jollof Rice & Chicken Breast with Gravy

    Kendejah Restaurant

    4.5(655 reviews)
    58.2 mi
    •$$

    This was my first time trying African food, and I'm so glad this was my first experience!…read more I started with the Glow Water, and I was honestly impressed. It actually has flavor--it's definitely not just water with some fruit floating around in it. It was refreshing and delicious! The oxtail with jollof rice was amazing. The meat was incredibly tender and flavorful. I also tried the egusi with fufu, which had both chicken and turkey, and the meat was so tender as well. Everything was packed with flavor. But THE CORNBREAD?! That cornbread was out of this world. It had the perfect little bit of sweetness and was so moist, soft, and fluffy. I usually have a rating scale for food, but that cornbread officially broke my rating scale. For my first experience with African food, they definitely set the bar high. I will absolutely be coming back!

    Walked in and no one is in there but couple people on a couch and someone at the desk. The person…read moreat the desk asks if we're eating there or take out and we say yes for here, and she says to scan for the menu. We didn't know what to scan this. There are a couple things on the table to scan so that took some time to figure out. You're actually supposed to scan the small card on the table. Then you order on the app and the food comes out in plastic containers (not a fan of plastic) and you also order your drink. They don't seem to offer water in a cup. It's water in a bottle for $2 each. I didn't really feel welcomed when walking in seemed like we were bothering them. The food was bland. We ordered the oxtails and rice to share. Oxtails were cooked all off the bone, but it was just missing flavor. Wasn't worth the $34 in my opinion. Overall didn't really like my experience and the food wasn't as great as the reviewers make it out to be so I don't think I'll be back soon.

    Photos
    Kendejah Restaurant - Plenty of seating

    Plenty of seating

    Kendejah Restaurant - Goat Soup Special

    Goat Soup Special

    Kendejah Restaurant

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    Alloko Garden - Hero photo -Menu overview

    Alloko Garden

    4.2(5 reviews)
    52.4 mi•East Oakland

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

    Photos
    Alloko Garden - Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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    Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

    Abyssinia Restaurant - ethiopian - Updated October 2026

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