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    Abyssinia Restaurant

    4.4 (418 reviews)
    ModerateEthiopian, African, Vegan
    Open 12:00 pm - 2:30 PM, 4:00 PM - 8:30 PM
    Updated 3 months ago

    Abyssinia Restaurant Photos

    Business Info

    ABYSSINIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Abyssinia Restaurant

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    Reviews With Photos

    Andrew F.

    Absolutely my favorite spot in town. Authentic , balanced and delicious. It's the first place I tried Ethiopian then opened my mind but after going all over im realizing with experience how top tier it is Im all about that kit kitfo Never forget we are all one soul

    Ful
    Vinh G.

    First time trying Ethiopian cuisine and enjoyed my experience. The food is very unique and surprisingly filling so much that we couldn't completely finish our meal. We tried both the meat and vegetarian combo. They came on Injera, which is a traditional Ethiopian bread that is a sour spongy flatbread. If I had to describe it, it's like a bubbly crêpe or a thin pancake that is very sour like sourdough. The bread is the size of the plate and eating it together with the other ingredients works great. Eating it by itself I found to be a bit too sour. I preferred the meat combo to the vegetarian one. We also ordered the appetizer called Ful which I would recommend if you enjoy eating hummus. Our server was friendly and provided good service. I could see the flavors could take some time to get used to, for me I wish the bread was not so sour. Eventually, I would like to come back and try the other dishes.

    Meat combination plate
    joshua l.

    I really enjoyed this spot! Happy it exists in Santa Rosa where it seems like a struggle to find authentic food from different cultures. But at the end of the day what's most important is how the food tastes. This spot was delicious. Me and my wife shared the meat combination plate. Our friends had the vegetarian combination plate. It was flavorful the Injera (crepe like bread) was tangy and pores so it could absorb all the flavors from the stewed meats and lentils. I also had the house tea. Had a nice spice to it with a strong clove flavor I really enjoyed. We also had the sambusa appetizer was tasty and we split a slice of carrot cake. It was warm and gooey so no complaints. Great spot will definitely recommend

    Not worth $9.
    Pam P.

    We returned after a year. Service, flavor and portions improved significantly. We devoured the meat combo single plate and the veggie combo single plate. The drinks beso and telba. Highly recommend.

    Samusas 1 veg and 1 meat
    Anita B.

    We enjoyed lunch here today. Abyssinia had a nice ambiance, with a friendly waitress and cook, pretty Ethiopian paintings, mellow jazz music, and unique hanging light fixtures. The food was beyond delicious! We enjoyed the appetizers (crispy sambusas), as well as spice tea and Ethiopian beer. We got a veggie plate combo and a meat place combo to share. The family platter came with extra injera. The flavors and perfectly cooked meats blew our minds! We had plenty of leftovers to pair with rice or potatoes later. And we can't wait to visit again, a long drive from Marin that is totally worth it.

    Vegetarian Combo (Serves Two)
    Donna F.

    The interior is simple with a casual atmosphere and the staff is friendly, attentive and helpful. We have been here a couple of times before but could not remember what dishes we liked the most so we ordered the Veggie Combo. We narrowed down our favorites to Shiro Wet, roasted chickpeas in Ethiopian spices and Yater Kik Alecha, split peas with garlic, ginger and turmeric. The injera is an interesting spongy pancake-like bread that you eat along with the entrees. Abyssinia is a good choice when looking for a different ethnic cuisine experience.

    Ana P.

    The second you open the door the most delicious smell greets you. We order the meat sample platter for $40 something bucks and it was gone in a blink of an eye. It was so yummy and flavorful. The meat was a little spicy- but so worth it. Definitely coming back!

    Combination meat 30. Abyssinia Meat Combo Plate

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    2 months ago

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    3 months ago

    Lovely food I love food and the service is verice and polite. The ambiance is very high level. I will high recommend this place.

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    11 months ago

    The portions are CRAZY small. We got a platter for 2 and it literally contained 1 chicken drumstick per person. That's really unacceptable.

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    Abyssinia Restaurant Reviews in Other Languages

    Ask the Community - Abyssinia Restaurant

    Is the injera gluten free?

    Hi, while teff flour is gluten free, the injera at this restaurant is mixed with other things and is sadly not gluten free. :(

    Don’t See Your Question? Ask Away!

    Muir's Tea Room & Gift Shop

    Muir's Tea Room & Gift Shop

    4.6
    (242 reviews)
    6.9 mi
    $$$$

    What a wonderful experience! We were there for Mother's Day. See photos for the tea choices and the…read moreamazing, unique, and delicious food. It's challenging to pick my favorites--the sandwiches and desserts were amazing. Mom chose the Chocolate Raspberry Mint tea and I had the Decaf Ceylon--unlimited pots of tea! They give you a box of all the tea choices so you sample the fragrance before you order. Note that they are vegan. If you'd like gluten-free, just note it on the reservation. The staff is so sweet and attentive. They actually anticipated our every wish. Lots of activity as the cheery staff buzzed around us patrons. They gave us each a packet of wildflower seeds. There are three choices for your table: indoors, the verandah, and in front of the house in the garden. It's decorated like a fairy tale. And so many teapots, decorative animals, and gifts. Truly a lovely experience.

    We had brunch today in celebration of a few birthdays…read more In terms of ambience it's everything you would want from a tea service. Super cute, mismatched floral china, knickknacks everywhere, gorgeous flowers in the garden. We are on the terrace, which was lovely. The only drawback is that it's right on Main Street with a lot of traffic going by. The food was so good. We started with salad of the adults and crudite with homemade ranch with just a twang of spice to start. Then they brought out 3 tiered tea cake stands for each of us - a kids size, a regular, and a gluten free one. Everything was so delicious. A plate of 5 savory treats, each one more sumptuous than the next. A plate with a perfect scone with a tiny raspberry jam container, lemon curd, and clotted cream (my fav). Last tier had dessert, a chocolate cake with raspberry on top, a shortbread with white chocolate, and fruit. The shortbread cookie was the item I liked the least. They bring you a tea case so you can smell every option. We had grandma's garden, mint, and maple . All tasty. I wish we could have tried even more but they did refill each adorable teapot with more hot water. The price is quite high but it was a lovely way to celebrate. Will definitely come back again. Oh and they do takeout of treats so if you are nearby you can just come in for those.

    Photos
    Lovely bathroom
    Lovely bathroom
    Traditional Cucumber & Chive Tea Sandwich
    Traditional Cucumber & Chive Tea Sandwich
    Pub "Sausage" Roll w/ Caramelized Onions & Herb in Puff Pastry

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    Pub "Sausage" Roll w/ Caramelized Onions & Herb in Puff Pastry
    Warike Restobar

    Warike Restobar

    4.5
    (261 reviews)
    0.4 mi
    $$

    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

    Photos
    Inside
    Inside
    2nd floor
    2nd floor
    Logo

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    Logo
    Vinoma

    Vinoma

    4.9
    (534 reviews)
    5.7 mi
    $

    What a wonderful experience! I was in rohnert Park for a short stay and was very excited to try…read morethis place and I always love to try empanadas wherever I go. I must say, I have had a lot of empanadas in my life in several countries including argentina and every time I see an empanada place in the states and these are hands down the best I've ever had. I was greeted at the door by a precious woman that took my order and came back 10 minutes later with a package that looked like a beautiful birthday gift with the most beautiful flower on top. The staple beef and spicy beef delivered a mouthful of flavorful deliciousness. The more unique flavors of the spinach artichoke and the plum bacon elevated the traditional empanada experience. The blueberry cobbler was a perfect end to a perfect meal. This small little place attached to a gas station was a surprising gem of an experience and I will be sure to make a point to go back the next time I'm in town.

    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

    Photos
    Menu
    Menu
    Al pastor in the back 5/5
    Al pastor in the back 5/5
    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

    Abyssinia Restaurant - ethiopian - Updated August 2026

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