I have had the food truck in the past so I decided to try the store front! It was very hot with…read moreflies just the way the kitchen is so big probably but the boil was amazing! Would definitely be back but would probably do take out! The owner is always super nice too!

Trapp Xpress does not disappoint!!! West Virginias best sea food!!! Hands down!! I've tried so…read moremany!!! The flavors The meat on that lobster tail !! Plus some crawfish too!! And they ALL had good chunks of meat in them too!!!! that mac and cheese is perfection!! Even the broccoli was perfectly flavored. The service and Ambiance was great . Yall are seriously missing out if you're not eating here yet!! 609 Georgia street Charleston (west side)!!! We gotta keep this place around for good!!! 100/10 recommend

In town for business and my client recommended this place. He wasn't wrong. Had the mussels and…read morewhitefish. Even went back the next day and got the same thing. Awesome food

Great food. Great service. Love the lightly breaded shrimp. Cucumber salad is good. White fish so…read moretender it falls apart

This place is closed. Burned down. It was great when it was open. Hope it reopens. Mom and pop…read moreplace. Support local.

Came upon by chance had the shrimp tacos and they did not disappoint. Definitely would go again.read more

What a random, yet tasteful restaurant Shuckers Seafood & Italian Fare is. In the heart of Olds…read moreMain, you can sink your rotten chompers into different types of fish, pasta, salads and much more. The cod sandwich was excellent to say the least, and for $14.95, it won't sink you into a sea of debt. The ambience gives you Krusty Krab vibes thanks to the plethora of sea and ship decor. The only detail missing is a bubble transition that cues the iconic background music. I'm just glad that our young server was more enthusiastic than Squidward. I'll be back once I'm 89 so I can blend in with the rest of the customers.

Servers were great . All of them super happy around customers. Little slow in the kitchen so don't…read morebe in a rush . Small mom and pop shop hasn't changed in years .

This restaurant was closed and torn down a decade give or take ago. It is a parking lot now. What a…read moreshame to close one of the best restaurants in Charleston.

Bartender Adam was friendly, excellent service & food was delish! Two cocktails, Wedge Salad, NY…read moreStrip (medium well), Baked Potato & Sautéed mushrooms = $91, we shared. I eat small portions so we share most meals, but this was enough for two full entrees! The sweet candied bacon & creamy chunky blue cheese dressing on the fresh crispy Wedge blended perfectly. I added slices of the NY Strip & I'd say it would be my absolute favorite salad ever, minus the grease from the steak. The NY Strip & mushrooms were cooked accordingly & full of flavor. Huge baked potato as well. However, it was all greasy. Dessert menu looked delicious & included Creme Brulee, but we were too full. We saved our appetite all day for this wonderful steak dinner, but afterwards & the next day, we were both sick to our stomach. If it was just my stomach that didn't agree, it would be different, but it was both of us. Either it was the blue cheese dressing, which tasted fine or the grease. I am disappointed to leave 3 stars, because of how shockingly surprised everything was versus the reviews.

Their website clearly states reservations are not required, and the hours state open till 10 PM. My…read moredaughter and I walked 1/2 a mile across the bridge to go to this place and arrived at roughly 9 PM only to have the hostess tell us that she would not seat us despite the fact there were clearly tables available. Could have done the right thing but chose otherwise. Very disappointed, and I would not recommend this place to anybody. I of course will never return. I wish this restaurant the worst.

My husband and I came here for my birthday and everything we ordered off the menu was delicious and…read moreamazing. We ordered the Caesar salad, the French onion soup, we each got a filet mignon, and the warm chocolate cake. The filet mignon was cooked to perfection and all of the food tasted amazing. The ambiance was great as well. It was not crowded and it was quiet, but you could still talk. The waiter was great as well, he was knowledgeable about the menu and the food, and very attentive. I would recommend this spot to anyone, and especially for a special occasion. It was pricy, but for the meal and the experience it makes sense.

One of our favorite Charleston restaurants. We always eat there before we watch baseball…read more The only downside is the price. Too pricey for what you get. Very clean place and the ambience is fantastic.

First time dining here, and I couldn't imagine us ever coming back. Really disappointed. The…read morereviews were so good, we thought this was going to be great. We were in visiting on a work trip and we were looking for some great food. First off, the venue space is nice. I really liked the atmosphere and vibe. Unfortunately, things kind of didn't start well and they just went downhill from there. We were looking at the higher dollar menu items like the seabass and scallops. They had a scallops special that caught our attention but the chef wouldn't budge on the menu sides. We were looking for something lower carb. What I wanted was the scallop dinner with the special miso sauce, but instead of the sweet potato hash, I wanted veggies. But the server said the chef said no. Based on that, we both ended up ordering a hamburger. It wasn't what we wanted but we felt it was the safest option based on the quality of the appetizer. You see, we had ordered some calamari and it was so bad we had to send it back. It was nothing but hard crunchy batter. There was very little calamari actually in the pieces. You couldn't even pierce it with your fork. It was horrible. Based on the quality and flavor of the calamari, we decided to not take the risk on sea bass or scallops. The burgers came out and they were ok. Nothing special. I've read through some of the other reviews about the complaints of how salty the food is, and I can confirm the food we had was way over salted. Now for the service. This was a really awkward and uncomfortable night. The server was trying but he honestly didn't fit the price point of the menu. Each interaction was more awkward than the next. The things he would say and the way he communicated, made us so confused and uncomfortable. He was a nice guy, he just probably isn't a good fit as a server. We've had good meals in Charleston before, tonight wasn't one of them. The martinis we had were good, but we walked out of there only spending $70, while we had a budget of $125 each to spend. This restaurant lost out on $180 worth of business all because they didn't want to budge on the scallops dish. Do the math, this wasn't a smart business decision.

Tucked inside the old historic movie theater downtime Gallipolis serving up some handcrafted…read morecocktails along side some very tasty eats, many items made fresh in theater. Delicious real mashed potatoes, excellent sides and sandwiches and specials will not disappoint. Service is top notch and offer up plenty of suggestions. If you have heard anything negative they must be confused, this spot is great.

I want to start off by saying this was probably one of the coolest venues ever. It's a restored…read moretheater and there's a giant movie screen and movie chairs. I would assume watching a game with a beer and snacks would be great. Old brick walls. Seriously cool venue. But the food was gross/odd. First off, we ordered "corn dip" and chips - it was a very small bowl of canned corn with some seasoning and cheese. Luke warm. We expected DIP, something creamy like creamed corn queso? Not a cafeteria bowl of yellow corn and a handful of bagged tortilla chips. I think it was $8! We also had the smash burger tacos which were utterly flavorless but the "star" of the meal had to be the onion rings which were BURNT. Yes, burnt. How do you burn onion rings? They tasted like leftovers we had brought home and thrown in the air fryer. When we asked the waitress if they had a deep fryer (they have multiple things on the menu you'd expect to be fried) she said no they had an air fryer. These were some of the worst onion rings we've ever had. So bad in fact, likely the first time I have ever seen my husband leave rings behind. If you want ambiance and a drink (we didn't try the bar menu) give them a try. If you want food, go somewhere else first. Really disappointing because we had been looking forward to trying this place when in Gallipolis.

Sometimes the road less traveled leads you to wonderful culinary discoveries. The 21 At the…read moreFrederick was a terrific find in downtown Huntington, WV. Situated in the old Frederick Hotel, this eatery is a magical throwback to the early 60's with red leather, dark paneling and a chair rail featuring an elephant walk! Our dinner choices were relatively straightforward, but the food was outstanding. We started with a nice side Caesar salad with fresh Romain lettuce, fresh croutons, shaved Parmesan and a perfect amount to dressing. My entree was the Fried Shrimp platter. The shrimp were absolutely fresh, huge and butterflied perfectly. A light but tasty breading with a side of spicy cocktail sauce made it even better. French fries and glazed sliced carrots made for perfect sides. My dining partner opted for fresh grilled salmon, perfectly seasoned and done to perfection. Fresh broccoli and risotto were just the right compliments. Dessert was an in-house prepared chocolate gnash mousse - dense, rich and velvety, and served as the perfect was to finish the meal. Finally, the service was excellent. And we had a chance to chat with owner Mark Cross, who has presided over this establishment for 23 years. Mark was a delight to meet, and takes great care and pride in providing a top notch experience. If your travels bring you to Huntington, do yourself a favor and dine mat this historic gem!!

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

Excellent service and food. The cheese burgers are great. Clean modern feel. Also a nice bar.read more

Service was a little slow (but still very nice) but other than that I have no complaints!…read more The WV Apple Salad was absolutely delicious. And we loved the pretzel tots