We came in on the day Alaskan Crab Letters were on special and regretted not ordering them when we…read moresaw them come to the table. We ordered the catfish poy boy sandwich and the fish n chips, both delicious. The restaurant ambiance makes you feel like your at the ocean. Our waitress was amazing, she had a very large table plus other tables and was always polite and checking on us. We will be back.

Excellent food and service. It's a hidden gem in Huntington with the best seafood in all directions.read more

This place is closed. Burned down. It was great when it was open. Hope it reopens. Mom and pop…read moreplace. Support local.

Came upon by chance had the shrimp tacos and they did not disappoint. Definitely would go again.read more

Shuckers catered an event for us this evening and everything was absolutely delicious. I had…read moreseveral people tell me that the shrimp was the best they ever had. The stuffed mushrooms were actually the best I have personally ever had. Can't wait to go to the restaurant and try some more dishes.

The only good thing we had were the pretzels. The "side salad" was a bowl of shredded lettuce, some…read moreonion slices and 2 grape tomatoes. The alfredo sauce was straight liquid and the water tasted horrible. They also were out of everything, oysters, crab cakes, potatoes, and french fries. They said it's because of the holiday weekend but like you don't have a freezer to keep French fries on hand or a crate to keep potatoes?? Potatoes last for like ever! .5/10 for the pretzels.

Bartender Adam was friendly, excellent service & food was delish! Two cocktails, Wedge Salad, NY…read moreStrip (medium well), Baked Potato & Sautéed mushrooms = $91, we shared. I eat small portions so we share most meals, but this was enough for two full entrees! The sweet candied bacon & creamy chunky blue cheese dressing on the fresh crispy Wedge blended perfectly. I added slices of the NY Strip & I'd say it would be my absolute favorite salad ever, minus the grease from the steak. The NY Strip & mushrooms were cooked accordingly & full of flavor. Huge baked potato as well. However, it was all greasy. Dessert menu looked delicious & included Creme Brulee, but we were too full. We saved our appetite all day for this wonderful steak dinner, but afterwards & the next day, we were both sick to our stomach. If it was just my stomach that didn't agree, it would be different, but it was both of us. Either it was the blue cheese dressing, which tasted fine or the grease. I am disappointed to leave 3 stars, because of how shockingly surprised everything was versus the reviews.

Pricing is on the high end for the area but they did have several delicious options. My fiancé and…read moreI dined here for Valentine's Day dinner. We made reservations and showed up early but they were able to get us right in. We had an awesome server, Olivia. The bread and butter was fresh and delicious. We ordered the shrimp cocktail for an appetizer. The shrimp was a little tough but the sauces were tasty. I ordered the French onion soup and my fiancé the lobster chowder. Both were delicious. For the entree, I had the salmon and my fiancé the New York strip. The salmon was average but the New York strip was amazing. It was the best steak I've ever had. For drinks, we had moscato and the hurricane. For dessert, we shared the delectable creme brûlée. I would have given 5 stars but something upset both of our stomachs later in the evening, I'm thinking the shrimp.

Restaurant has a nice atmosphere and service is incredible and informative. Food tastes very good…read moreand presentation is immaculate.

Service was amazing and food was delicious perfection. Definitely will go again. Great dining…read moreexperience.

One of our favorite Charleston restaurants. We always eat there before we watch baseball…read more The only downside is the price. Too pricey for what you get. Very clean place and the ambience is fantastic.

First time dining here, and I couldn't imagine us ever coming back. Really disappointed. The…read morereviews were so good, we thought this was going to be great. We were in visiting on a work trip and we were looking for some great food. First off, the venue space is nice. I really liked the atmosphere and vibe. Unfortunately, things kind of didn't start well and they just went downhill from there. We were looking at the higher dollar menu items like the seabass and scallops. They had a scallops special that caught our attention but the chef wouldn't budge on the menu sides. We were looking for something lower carb. What I wanted was the scallop dinner with the special miso sauce, but instead of the sweet potato hash, I wanted veggies. But the server said the chef said no. Based on that, we both ended up ordering a hamburger. It wasn't what we wanted but we felt it was the safest option based on the quality of the appetizer. You see, we had ordered some calamari and it was so bad we had to send it back. It was nothing but hard crunchy batter. There was very little calamari actually in the pieces. You couldn't even pierce it with your fork. It was horrible. Based on the quality and flavor of the calamari, we decided to not take the risk on sea bass or scallops. The burgers came out and they were ok. Nothing special. I've read through some of the other reviews about the complaints of how salty the food is, and I can confirm the food we had was way over salted. Now for the service. This was a really awkward and uncomfortable night. The server was trying but he honestly didn't fit the price point of the menu. Each interaction was more awkward than the next. The things he would say and the way he communicated, made us so confused and uncomfortable. He was a nice guy, he just probably isn't a good fit as a server. We've had good meals in Charleston before, tonight wasn't one of them. The martinis we had were good, but we walked out of there only spending $70, while we had a budget of $125 each to spend. This restaurant lost out on $180 worth of business all because they didn't want to budge on the scallops dish. Do the math, this wasn't a smart business decision.

I want to start off by saying this was probably one of the coolest venues ever. It's a restored…read moretheater and there's a giant movie screen and movie chairs. I would assume watching a game with a beer and snacks would be great. Old brick walls. Seriously cool venue. But the food was gross/odd. First off, we ordered "corn dip" and chips - it was a very small bowl of canned corn with some seasoning and cheese. Luke warm. We expected DIP, something creamy like creamed corn queso? Not a cafeteria bowl of yellow corn and a handful of bagged tortilla chips. I think it was $8! We also had the smash burger tacos which were utterly flavorless but the "star" of the meal had to be the onion rings which were BURNT. Yes, burnt. How do you burn onion rings? They tasted like leftovers we had brought home and thrown in the air fryer. When we asked the waitress if they had a deep fryer (they have multiple things on the menu you'd expect to be fried) she said no they had an air fryer. These were some of the worst onion rings we've ever had. So bad in fact, likely the first time I have ever seen my husband leave rings behind. If you want ambiance and a drink (we didn't try the bar menu) give them a try. If you want food, go somewhere else first. Really disappointing because we had been looking forward to trying this place when in Gallipolis.

Tucked inside the old historic movie theater downtime Gallipolis serving up some handcrafted…read morecocktails along side some very tasty eats, many items made fresh in theater. Delicious real mashed potatoes, excellent sides and sandwiches and specials will not disappoint. Service is top notch and offer up plenty of suggestions. If you have heard anything negative they must be confused, this spot is great.

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

One of the best filets I've had. Cheesecake is good too. Good atmosphere and the service was good…read morealso.