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    Trapp Xpress

    4.5 (2 reviews)
    Closed 12:00 pm - 8:00 PM

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    Bricks & Barrels

    Bricks & Barrels

    3.4
    (222 reviews)
    1.7 mi
    $$$

    One of our favorite Charleston restaurants. We always eat there before we watch baseball…read more The only downside is the price. Too pricey for what you get. Very clean place and the ambience is fantastic.

    First time dining here, and I couldn't imagine us ever coming back. Really disappointed. The…read morereviews were so good, we thought this was going to be great. We were in visiting on a work trip and we were looking for some great food. First off, the venue space is nice. I really liked the atmosphere and vibe. Unfortunately, things kind of didn't start well and they just went downhill from there. We were looking at the higher dollar menu items like the seabass and scallops. They had a scallops special that caught our attention but the chef wouldn't budge on the menu sides. We were looking for something lower carb. What I wanted was the scallop dinner with the special miso sauce, but instead of the sweet potato hash, I wanted veggies. But the server said the chef said no. Based on that, we both ended up ordering a hamburger. It wasn't what we wanted but we felt it was the safest option based on the quality of the appetizer. You see, we had ordered some calamari and it was so bad we had to send it back. It was nothing but hard crunchy batter. There was very little calamari actually in the pieces. You couldn't even pierce it with your fork. It was horrible. Based on the quality and flavor of the calamari, we decided to not take the risk on sea bass or scallops. The burgers came out and they were ok. Nothing special. I've read through some of the other reviews about the complaints of how salty the food is, and I can confirm the food we had was way over salted. Now for the service. This was a really awkward and uncomfortable night. The server was trying but he honestly didn't fit the price point of the menu. Each interaction was more awkward than the next. The things he would say and the way he communicated, made us so confused and uncomfortable. He was a nice guy, he just probably isn't a good fit as a server. We've had good meals in Charleston before, tonight wasn't one of them. The martinis we had were good, but we walked out of there only spending $70, while we had a budget of $125 each to spend. This restaurant lost out on $180 worth of business all because they didn't want to budge on the scallops dish. Do the math, this wasn't a smart business decision.

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    Bricks & Barrels
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    Butter-Basted Salmon with sweet potato purée, Parmesan Risotto, and Pan-Seared Brussel Sprouts
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    Kita Modern Japanese

    Kita Modern Japanese

    4.2
    (118 reviews)
    5.0 mi
    $$

    Sushi was really good! Service was really fast and really friendly as always, even offered to go…read morecups for our drinks. Very fast about clearing plates away. Always a great place for lunch or a date night. Food is always amazing!!

    It was probably a bad idea to come here but Kita was close to my hotel and I didn't want to drive…read morefar for lunch after just arriving in town. They have several choices on the 3 pages of menus so it made it sort of difficult to pick my poison, so to speak. They bill themselves as modern Japanese. Not sure what that meant, but basically they play modern upbeat music and have a modern interior. They do have lunch specials during the week, but I didn't see many that were appealing as they're a combination of Chinese, Thai and Japanese dishes. They also had poke bowls for lunch, but I'm not so sure about that. Their sushi rolls appeared to be made mostly with cream cheese, which I'm not a big fan of in rolls, so those were out as well. I ended up ordering off of the dinner menu. I chose the grilled lamb chops and a side of steamed rice. I totally missed the 3rd menu which featured the sushi and specialty rolls. The lamb chops were ok, they did have a slight grilled flavor, but also another weird flavor like they weren't that fresh. Maybe customers don't order lamb chops here, as much as maybe they would at a fancy American or Mediterranean restaurant. Either way, I still ate them because I was hungry. I prefer the frenched rib chops better than the loin chop which is served here....since its a much tastier cut. In addition, it's usually more expensive. Overall, I don't see myself ever returning here since I'm also not in the area that much. Service was adequate as our drinks were refilled a couple of times and the waiter made sure to stop by and check on us.

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    Bourbon Street Bistro

    Bourbon Street Bistro

    4.1
    (25 reviews)
    1.4 mi

    Absolutely fantastic. As a native New Yorker, I've eaten at lots of great places and can be a bit…read morepicky. This restaurant was by far the tastiest, most flavorful food I've had in all of Charleston. We started with the gumbo and it's comparable to my favorite gumbo I get in NJ. Smoky, well seasoned, and lots of meat. For the main, I got the alligator po boy which was huge. The alligator tasted like chicken with a fish-like bite to it. The batter on it was delicious and well seasoned. Same can be said with the Cajun fries. My boyfriend got the chicken pastalaya and it was super creamy and had so much flavor. Our waitress was super sweet. She kept apologizing for the wait but I really didn't think we were waiting at all she was the only waitress working and she was kept busy. I thought it was so sweet for her to apologize but none was needed! She felt very attentive. Music choice was also great, playing old classics. Definitely will be back for the beignets!

    Wow, you all really want to go out of business. You have a great menu and delicious food but your…read morefront of the house staff is just bad, bad. Rather serve the managers son or whoever shots at the bar than wait her table. Won't come check on us. I'm literally sitting here at 2:38 on a Friday, got her and hour and a half ago and been waiting on our server to give half a care about us. Had to go to the bar to get refills cause shots for the staff is way better than the customer. Do better. This is dumb you are letting this happen.

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    Bourbon Street Bistro
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    Fernbank Public House

    Fernbank Public House

    4.5
    (42 reviews)
    1.8 mi

    This is a quaint restaurant with a small open seating room. There is outdoor seating in the front…read moreas well as the back of the restaurant, with more shade. The wait can be 20-30 minutes during prime dinner hours, and the food wait can also be lengthy. Plan on enjoying a few hours here and don't be in a rush once you get here. Let's talk about the food. They have gluten free options and anything can be made gluten free according to the staff. They also have some vegetarian options. I love burgers, and honestly, it's hard to beat a handmade beyond smashburger. This restaurant currently does not offer another veggie substitute other than the Portobello mushroom. It was good, with the added goat cheese, but would have rather had a burger substitute with mushrooms added on top. The fries are great! Perfectly fried with golden crunch in every bite. The garlic aioli is the perfect dipping sauce. I ordered a ranch side as well and it's good, but the aioli is the best choice in my opinion. Great local restaurant with a burger for everyone.

    Great experience here. Really the majority of the 5 stars goes to Amy S, who was our waitress…read more Not to take anything away from the food or the ambiance or the opposite wall hung paintings of Anthony Michael Hall and Molly Ringwald from Breakfast Club. But Amy was very good with answering our questions and giving her opinions on various dishes, as well as her interactions with Oliver We started with some wings with house hot sauce and an order of cheddar and candied jalapeño fries. Both were very good, the candied jalapeños had a nice heat but were not rude. I had a Cubano sammich, as you know I am a sucker for these and once again - no plancha!! This one wasn't even squished in a George Foreman grill. Just served on a (good and tasty and crunchy) bread. Oliver had a cheeseburger and fries, and the table order was rounded out with a braised beef sandwich. That was declared by Amy as the number 1 sandwich at the place. Oh jeez I almost forgot - they've got several beers and Amy was again a font of knowledge asking us what kinds of beers we liked and helping craft suggestions based upon what we liked.

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    Trapp Xpress - seafood - Updated August 2026

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