The food was always spot on. Everything's had great taste!…read more Too bad they closed. We ate there at least once a week.

I love this place for carry out!!! They have a few indoor tables, but this is definitely a comfort…read morefood to go place!!! Love their meatloaf and scalloped potatoes. Excellent Cuban Sandwiches too!!! Nice family owned staff!!!

Great flavors and delicious food! Service is fast and very…read morehelpful. I'd definitely recommend this spot. We usually get take out after work but eating in was also pleasant. The vibe is happy and bustling. One of the only restaurants in Charleston that has us coming back on a weekly basis when we're too exhausted to cook after a 12 hour shift. Great value. Yall should give it a go!

This place was recommended by the front desk staff at the Fairfield, and I am happy it was…read moresuggested. We both really enjoyed our meals. The spice levels we asked for were spot on. The food was very flavorful (chicken satay, pad Thai with pork, and pineapple curry. I loved the heart shaped rice :0) The portion size was huge - plenty to bring home for later. I decided to try Singha since it is a Thai beer and I really enjoyed it, as well. The staff were very attentive, friendly, and helpful. Our food came out pretty quickly and everything was nice and hot. The atmosphere is casual and the restaurant is decorated very cutely. Nice modern feel and plenty of seating. They even have a bar in the back. In the area? Check Them Out!

It was probably a bad idea to come here but Kita was close to my hotel and I didn't want to drive…read morefar for lunch after just arriving in town. They have several choices on the 3 pages of menus so it made it sort of difficult to pick my poison, so to speak. They bill themselves as modern Japanese. Not sure what that meant, but basically they play modern upbeat music and have a modern interior. They do have lunch specials during the week, but I didn't see many that were appealing as they're a combination of Chinese, Thai and Japanese dishes. They also had poke bowls for lunch, but I'm not so sure about that. Their sushi rolls appeared to be made mostly with cream cheese, which I'm not a big fan of in rolls, so those were out as well. I ended up ordering off of the dinner menu. I chose the grilled lamb chops and a side of steamed rice. I totally missed the 3rd menu which featured the sushi and specialty rolls. The lamb chops were ok, they did have a slight grilled flavor, but also another weird flavor like they weren't that fresh. Maybe customers don't order lamb chops here, as much as maybe they would at a fancy American or Mediterranean restaurant. Either way, I still ate them because I was hungry. I prefer the frenched rib chops better than the loin chop which is served here....since its a much tastier cut. In addition, it's usually more expensive. Overall, I don't see myself ever returning here since I'm also not in the area that much. Service was adequate as our drinks were refilled a couple of times and the waiter made sure to stop by and check on us.

Love the food. Love the the ambiance. Love the space. Love our server, but host, not so much…read more.. This was our second visit to Kita for a casual lunchtime escape, and once again, it did not disappoint. In fact, my stomach was doing a little happy dance by the time we left. From the thoughtfully crafted dishes to the stylish and welcoming ambiance, Kita continues to impress. We shared three rolls, each one showcasing a playful balance of texture and flavor. The "Black and Yellow Roll" was a vibrant blend of salmon, avocado, cucumber, cream cheese, mango, and eel--sweet, creamy, and rich, yet refreshingly light. The "Fry Me a River Roll" was a decadent indulgence, with a medley of chopped fish and salmon paired with cream cheese, all deep-fried in a crispy spring roll wrapper--delightfully crisp on the outside and savory on the inside. Our favorite, though, might have been the "Surf and Turf Roll", a bold combination of panko shrimp, bacon, scallop delight, avocado, and asparagus, topped with seared ribeye and finished with a truffle soy drizzle. Every bite was a flavor bomb--luxurious and satisfying. All in all, Kita remains a go-to for a delightful sushi fix, and we're already looking forward to our next visit.

The waitresses were very nice and friendly. I noticed the place must attract a lot of locals,…read morebecause I heard many were called by name, or the conversations referred to past visits. The place was clean. I ordered traditional hot wings and onion rings. I wish I had ordered the wing sauce on the side. They were like being smothered in soup. But, otherwise, good! I will probably be back when in the area.

DISCLAIMER: I have had really good BBQ and I have made really good BBQ…read more Have you ever really wanted something so bad but what you got was so disappointing that you still wanted what you wanted in the first place? Well, that is the feeling you will have if you want BBQ and you come here. The customer waiting motioned to me and said, "what ever you do, don't get the mashed potatoes, they are too salty to even eat". Then I told the waitress I was struggling between the pulled pork and chicken which she replied with "if you are going to get any of the meat, the brisket is the only thing worth eating". That was a story made up, the lukewarm to cold brisket was fatty and flavorless...no smoke ring, no crisp, no flavor...gummy and tasteless. My son had their mixture of with a split with pork, chicken, sausage, and mac and cheese. He asked for no slaw and extra mac and cheese instead. The kitchen person came out yelling over to the waitress "did anyone tell them it is just a spoonful so there is no "extra" for not getting it (with air quotes) for her emphasis...we are sitting up front and can hear and see it all. Rude service free of charge. The baked beans were average for canned baked beans microwaved, as we heard the microwave go off and then our food came out. The Mac and cheese was even rejected by our 3 year old granddaughter, so that should be alarming by itself. The potato salad was much like what is in the buckets from Sam's Club. So overall, disappointing would be an improvement. The team was lacklusting, the food would be more satisfying if we chewed on napkins and plates. The service rude at best. The pricing was overreaching. Save your tastebuds, save your money. If this is your last option, it is a good time to start fasting instead of punishing yourself.

Rice was good, sautéed vegetables good…read more We asked for 'no pork and no chicken' in the Singapore noodles but it came with meat anyway... We asked for chopsticks - nothin'... And there was no fortune in my fortune cookie - ha!

This restaurant was closed by the health department after live maggots were discovered in the table…read moresauces. The owner chose to not reopen. Permanently closed.

Kobe Asian Fusion never disappoints. First of all, their cream cheese wontons are hands-down the…read morebest in the world -- perfectly light, crispy, and not greasy at all. I crave them constantly. Sushi lovers: you can't go wrong. The Yum Yum Roll is amazing every single time, and I also love the Rainbow Roll and the Hiro Roll -- fresh, flavorful, and beautifully made. If you're more into warm dishes, their red and yellow curry are both excellent -- rich, comforting, and full of flavor. And don't even get me started on the house-made salad dressing... it is SO good. I would buy it by the bottle if I could. The service is always top notch -- friendly, welcoming, and super speedy, whether you're dining in or grabbing takeout. Kobe is one of those places we keep coming back to over and over again. Fayetteville is lucky to have it!

Arrived Black Friday 2025, 4:45pm ish…read more Spring rolls- qty4- piping hot but not homemade nor thick enough with filing, sauce not homemade. Salad- ginger dressing was yummy. Drunken noodles with sirloin steak- the noodles were terribly under cooked. Not soft at all. My mouth got tired of chewing the tough steak meat. I stopped half way thru and gave up. Pad Thai- the noodles was an American angel hair type,not authentic rice/ glass noodles. My hubby's steak was again tough his mouth also got tired of chewing it. Atmosphere- quiet enough to have a conversation. Service was friendly not terribly quick but still friendly. Due to the tough drunken noodles, I would not recommend going back.

Red Lobster was a 10/10 yesterday. David and I both had the Sailor's Boil with shrimp, sausage,…read morecorn, and potatoes. I played it safe with the butter garlic seasoning. David opted for the Old Bay. You know I love to use my app for discounts and coupons, so we got a free calamari app. Before David was born, I loved calamari. However, I couldn't eat it while I was pregnant (barfarama) and it is still difficult for me all these years later. So, I got seafood stuffed mushrooms for myself. They were YUMMY! And the butter garlic biscuits were the best I've had in ages. They were perfect and the seasoning was spot on. So good that I asked for a doggie bag and for the waiter to throw a couple more in, lol. David ate some of them for breakfast this morning. I even heard him bragging about how good the boil was this morning on the phone. I'm glad he enjoyed it so much. This was one of mom's favorite places to eat, and I'm glad we were able to honor her memory with some delicious food and togetherness.

https://www.foxbusiness.com/lifestyle/red-lobster-considering-more-restaurant-closures-ceo-says…read moreWe won't be back! Was my birthday dinner we were in the area. Not wasting gas and toll to drive 40 minutes only to find the place is shut down and my gift card worthless. My first visit in 45 years will be my last.

The cheddar biscuits were delicious, as always. We were a party of 4 and on a Tuesday night at 7pm…read morewalked right in. There were at most 10 tables sat at that time. Our waitress was prompt and the service was excellent. I got the 4 course meal for $16. The Clam Chowder was excellent, the Caesar salad was average, and the grilled shrimp entree was bad. The shrimp was over cooked and dry. It was served over rice that was dry and tasteless. Another in the party order the 7oz Sirloin, which was very thin and dry. I question it being 7oz. She liked her broccoli and baked potato, and brought the steak home for the dog. Also ordered was the kids chicken tenders and the Broiled Flounder. The kids meal was okay, and the fish was too dry. So all in all, the meats ordered were all overcooked and dry. The food was definitely below average this time. However, my meal also came with a warm brownie and ice cream that was delicious. So that made up for the bland entrees, and we left pretty happy.

We were more than disappointed, the food is mediocre at best, terribly overpriced and stingy…read moreportions The service was 5 Star

Love any and all Tres Hermanos Nuñez restaurants. I am placing four out of five stars just because…read morethis one does not serve alcohol. Just awareness for those who like to have a drink with Mexican food.

First off The food was good not great and the salsa was made…read morefor people that don't like heat, fortunately the had more in the back that had more heat My beverage had so much ice I drank it in one sip I asked my waiter if he could dump half the ice out and refill he brought it back full of ice, I used my spoon to scoop out the ice. When he came by and saw all the ice in my plate I think he understood My coworker is fluent in Spanish so the food order was good