Awesome food--we loved the pulled pork, loved the ribs, the Cole slaw was super delicious, and the…read moregreen beans were great too! The large smokers caught our attention as we were passing by, with smoke billowing out--and the aroma of delicious smoked meat made us turn around and stop in. They were so nice and helpful with the food choices, and a special touch was the cook presenting the food to us before bagging the boxes for us to go. He was also very helpful in suggesting a cool (and apparently little known) picnic spot by the river! Perfect! I can't wait to go back! If you love BBQ, this place is the real deal.

Food was ok the first time I went but the service was good. The woman that served us made up the…read morefoods lack of pizazz! The second time the food was fantastic. Fall off the bone ribs. I mean so tender moist sauce in my beard and all over my face! Some local sports highlights needs improvement!

We placed a to-go and ate at our hotel. The staff were wonderful and helpful. At least three people…read moresaid thank you. Had the fried chicken dinner. It was prepared perfectly and was very delicious. We will definitely be back

The service is quick and there's a lot in the menu! We rolled in with a party of 14 at 3ish on a…read moreWednesday afternoon. My MIL got the beans, fried potatoes (hash browns), cornbread meal. I got the turkey on stuffing with a wilted salad and a cup of tomato gouda soups! The salad and soup came out fast and were my highlights. The bacon vinaigrette makes the salad so good. The soup was a cheesy tomato bisque! It's good! Don't sleep on the specials!

Not fancy but comfortable. This isn't a "first date" sort of place and it's not the place you bring…read moresomeone to impress them. This is the place you go to when you're just looking for a fun place to relax, enjoy a drink or two, enjoy some wings or a burger, listen to some music, and appreciate an attentive and caring wait staff. I picked The Bucket because they're in an RV hospitality program, arriving at around dinner time. I was well served by Jordan who was lovely, friendly and didn't mind me taking this table for about four hours. It's just too hot outside and it's nice and cool inside. They weren't ever busy enough that they needed my table. The only point off is that there's only one table with a power outlet which didn't make a difference tonight. Beers were cold, the wings were perfect, and I had an absolutely perfect evening. [Review 747 of 2026 - 214 in West Virginia - 25928 overall]

Atmosphere was relaxing. Outdoor covered area with its own bar worked best for us. The pepperoni…read morerolls are the best i have ever had you will order extra to take home. Burgers and wings were cooked perfectly. Going back soon!

Great experience overall. Everyone is friendly and polite. Service is quick. Drinks are great.read more

Fantastic food and the Guinness on tap was s-o-o good! Enjoyed meeting the owners, Linda and Jeff,…read moreand learning about how they started the business, among other things! What an enjoyable evening!

AWESOME little dive bar with amazing bunch of tvs for sports and great staff. The house made wing…read moresauce is top notch and the burger is beautiful. Will be back!

This is a quintessential neighborhood watering hole. Lots of locals talking among themselves, above…read morethe din of the jukebox and TV, and chatting with the servers. Who were polite, if not very welcoming to this non-local. They brought menus, rattled off the happy hour specials and took my order quickly, but then ... nothing much. No, "You're not from around here, are you?" or anything like it. On the plus side, the hazy IPA was quite good. Lots of stone fruit with only a moderate amount of hops. And the mini-corn dog appetizers BLEW ME AWAY! Better than I've had at many a county fair, and corn dogs are my weakness. These were hot, the breading nice and golden, and brought with mustard for dipping. All told, the prices were good. Less than $10 before tip for the happy hour specials, which were tasty. If I was made to feel welcome, I'd probably make the trip again. The food was good but lots of places have great grub. I'll find one of them next time.

This is an excellent James Beard chef restaurant. It is casual and friendly. The food is original,…read more lovely and delicious. The wait staff is attentive and accommodating. All the best. Highly recommend.

My expectations were high for this James Beard Award restaurant. Unfortunately, it was just ok. I…read moreguess it's really good considering the local options but it wasn't exceptional or even memorable. Would I come back? Yes, I'd like to try out some of their other dishes. I ordered the Cut1010 with lobster mac and cheese. The mac and cheese was delicious. However, i found the steak tough. I also ordered a lobster roll and it was awful. It was not what i expected. As for service, the waitress seemed new and a little awkward. The atmosphere was casual and friendly.

I went to Shoney's with a friend. The waitress didn't give us a choice of whether we wanted to…read moreordered off the menu or just get food from their bar. My friend wanted to ordered from their menu, however, the waitress told to help ourselves and disappeared. I was asked if I wanted to leave a tip when I got ready to pay the bill. I said yes and she inquired how much I wanted to leave. I replied 20 percent . I was never told how much was the total amount or given the opportunity to see it or given a copy of the transaction. I was charged around 60 percent vs 20 percent. I would suggest having cash for the tip.

Excited to see a Shoney's from our childhood. Darling…read morestaff, bad breakfast. It's hard to mess up breakfast but the cooks aren't gonna win any prizes.

Excellent-Hand Crafted & Authentic! Tsunami Noodles…read morew/Chicken and Hiroshima for the win!

Always wonderful food!!! Service is friendly and efficient…read more I almost always get the daily specials. Not only are they a great deal, the food is delicious. Fridays are my favorite (baked steak) but when Shima does his turkey dinner it is great! He makes the best dressing (stuffing) I've had from a restaurant. Everyone around loves the Italian food on Wednesday. The regular menu items are creative and for the most part only found at Shima's. He taught me to eat the egg on ramen (amazing) and the Hiroshima is worthy of a trip to get there. I'm just spoiled that it's close.