Always quality seafood in the case. I go there every week for salmon, tuna,halibut etc. The…read morecoleslaw is very good and so are the salmon and trout dips. Crab claws come in up to 3 pound bags and are delicious. I never have eaten in the dining room but from the looks of it always being busy then it's probably great.

Great tasting and always fresh .Service is unparalleled in the Tri Cities and Marty and Krista are…read morethe best owners

Really great service, big portions and awesome deserts. Really good value for the amount of food…read moreyou get. We tried three different dishes and everyone was very full and happy! The service was very fast and attentive as well. Will definitely come back, it's great for a big family meal.

Not too bad, but nothing to rave about. I felt the value was lacking, but the burger was at least…read morelarge and decently seasoned. Wasn't very busy when we went. I'm not sure there's enough here to draw me back solo, but I wouldn't object to being a guest of someone's again. I hope they continue to work on offering some more affordable meal deals in the future.

Great nachos and service by Sarah. They could have had more…read moreof anything on the 4th, but I won't hold that against them.

Amazing food, even better service! Great place to relax with friends and family. Inside seating…read morewith air conditioning and full bar. Or you can sit next to the Virginia dare and enjoy food and great live music! Highly recommend. -SML resident

For some time now I was wanting to visit this Mexican family-owned Seafood Restaurant that proudly…read morecalls itself Don Camaron (Mr Shrimp). With a cute, friendly, caricature Shrimp Chef design in it's logo, and the slogan: "Fresh Seafood Made To Order," how can one go wrong? Located in an unassuming and relatively small building painted light blue on the outside, and with a simple sign on the roof above the entrance that reads: "COME ON IN / NEW MENU / DON CAMARON SEAFOOD," this very unique seafood restaurant located on Brambleton Ave in Cave Spring, Virginia, is more than just your ordinary Seafood restaurant. It's Mexican heritage cuisine brings to the menu items some flavors that contribute to the seafood taste more delicious than ever before. When driving down Brambleton Ave you can't miss a tall orange sign with the name and logo of the restaurant, placed right in front of their huge parking lot, providing convenient complimentary parking to all its customers. The restaurant building itself looks small from the avenue because is in the back of the parking lot, but once you get closer you will begin to notice the difference. Its log cabin architectural building design seems to give it warmth and as you enter its doors, all the wooden accents in the interior design of the building, together with the blue lighting treatment of the bar, and logo cabin look of the main dining area creates a cozy, warm, and friendly environment, perfect to enjoy a good meal and quality time with family and friends. As soon as I entered the restaurant, a friendly young lady greeted me with a friendly smile, took me to a table of my choice in the dining room, and handed me the menu. One can learn a lot about a restaurant from its menu. In this case, it was a beautifully designed menu, with its name, logo, and slogan on the cover. Open the menu and inside I found a good selection of seafood items, cooked in a variety of styles, with an easy to read font and highlighted with professionally taken photographs of the main items on the menu. Just from viewing the menu you can't help it but to want to return to taste some more of their delicious cuisine. My server, a very friendly young lady with a welcoming smile came by, introduced herself and took my order. To drink I had an Horchata, which is a sweet non-alcoholic drink made with rice and sugar, and very refreshing with lots of ice. They also had domestic and imported beers and wine on the menu. As my main course, I ordered the Camarnes Gratinados (Shrimp covered in bacon and melted cheese), with the two sides of French Fries and Hushpuppies. I found all the items of the menu to be reasonably priced and served abundantly. My food arrived in a reasonable amount of time and you can even watch this in one of my video clips accompanying this review. Everything on the plate was amazingly delicious, quality, and plentiful. The shrimps were fresh, plumpy, tasty, and cooked to perfection. The Fries were the right cut and fried just right to be crunchy on the outside and soft in the inside. And the Hushpuppies were amazing. My compliments to the Chef for such an extraordinary cuisine. I believe that the success of good tasting seafood lies in the way it is prepared and cooked. No dinner is complete without a good sweet dessert. So as the grand finale I had a Flan. Now this was no ordinary flan. I invite you to look through my photographs accompanying this review and see for yourself. It was homemade, made with the riches of ingredients, and tasted splendidly. One of the best, if not the best Flan I ever had. In conclusion, I had an extraordinary dining experience and highly recommend this Seafood Restaurant. What the owner and chef of this restaurant have created can't be described in words but experienced for yourself. Let's go visit and give it our support, so quality restaurants like this will flourish and enrich the quality of our lives.

Food was inedible and they did nothing about it. They couldn't understand what I was saying and…read moredon't know how to cook their seafood. Probably bought cheapest seafood they could find I hope this place goes out of business absolutely awful. Service was awful too. And only two people in the whole restaurant.

The atmosphere, the food and the courteous staff while playing Mahjong in one of the banquet rooms.read more

I've eaten lunch here several times in the last month, so I felt that it was time for a great…read morereview. Besides the normal menu that consists of great sandwiches, the daily specials are amazing and constantly different. Pair it with the fresh salad bar and the triple berry cobbler, and you will find yourself in a food coma. The restaurant is beautiful inside, and the waitress named Parker is very accommodating. They only offer lunch hours Monday through Friday right now. Today's special was spaghetti and meatballs .

Always a great meal and experience at Fish Frenzy in Princeton, WV. Food is always fresh, great…read moreportions and great service too!

I got the frenzy chicken bowl on May 25 and was amazed at the flavor and the amount of food I…read morereceived for $15. It was delicious and a great bargain. A lot of food for $15, and I ate on my leftovers for two days. Went back and ordered it again exactly a week later and was underwhelmed and disappointed. Probably half the amount of food and the potatoes were barely seasoned. Such a letdown.

I love fish and they really deliver. Great food and nice atmosphere. Pretty much self serve. Pay…read moreand order at register.

I have been twice now. 1st trip for fish and oysters. Fish was cooked perfectly and delicious…read more The oysters were very good not great. 2nd trip for chicken livers and were cooked very well and taste good. No gravy available . No mashed potatoes Will be going back however....what they offer they make it well.

If you're looking for spectacular Italian food, this place is an absolute must-visit. We've been…read morehere twice for weekend lunches and have already found our new go-to spot! The covered patio is fantastic--it sits perfectly between buildings, creating a light, refreshing breeze that makes outdoor dining incredibly comfortable. There's also an ample amount of seating, so you never feel cramped. The service is just as impressive as the atmosphere. Our first server, Cassidy, was so amazing that we specifically requested her on our second visit. As for the food, you really can't go wrong. My husband, mother-in-law, and I tried the Philly cheesesteaks and tortellini on day one, and followed it up with the baked ziti, manicotti, and broccoli Alfredo on visit number two. Our pasta entrée's came with a fresh tossed or Caesar salad, and they start you off with warm, soft bread that has the perfect crust. The portions are incredibly generous (expect leftovers!), making the pricing very reasonable. For my husband and me, our bill was only around $45 including soft drinks. We love this spot for lunch and can't wait to come back for dinner and drinks!

Craving Italian and visiting from out of town I saw the great reviews on Yelp and other platforms…read moreso stopped in (twice). Food, service, care, quality ingredients, fair prices and huge portions not to mention off the charts delicious had me back a second time before heading home. William the bartender is a stand out, everyone is so friendly. I ordered the baked Ziti and lasagna second visit. Both homemade style recipes. Their red sauce is unparalleled AAA+++

I woke up Saturday morning absolutely craving a really good sandwich and fries so I knew exactly…read morewhat was on the menu for dinner that night. I quickly checked to see what was on the menu since it had been a while since I had eaten here. Ta-dah, my fave sandwich! Yes!!! Everything was so incredibly delicious and while I initially said I would save half the sandwich for lunch the next day I made an absolute glutton of myself and ate it all and was pleasantly miserable afterwards. I had also gotten local blueberry peach cobbler from the menu but that had to wait for breakfast the next day! Make sure you always check the Facebook page for this place because he is no longer in Meadows of Dan and sometimes even takes the show on the road. Hours can be a little sporadic but if you can time it right you will not regret it.

We have gotten food there many times and foods are creative and delicious! Servings are generous…read moreand proprietor is friendly

This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.