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    Tacodeli

    4.0 (409 reviews)
    Closed 6:30 am - 9:00 pm

    Order Tacodeli Takeout or Delivery

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    TACODELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Tacodeli

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    Reviews With Photos

    Frontera Fundido Sirloin
    Kristi W.

    Great breakfast tacos! Super flavorful! Tons of filling! Fairly cheap but service was pretty slow. I was in town visiting but will keep them on my radar to try again the next time I'm in the area!

    Mexico City Sirloin and Cowboy
    Facundo B.

    OH MY GOD this place was INCREDIBLE! The food was incredible in every way it was a nice size and for a to go order the food arived well packaged and still very warm! The habanero sauce they had was SPICY in the best way and mixed perfect with the cowboy and Mexico City tacos! Will absolutely be going back for more

    Salad with steak and the best jalapeno ranch
    Kayla M.

    The food here is good! Love the steak salad with the jalapeño ranch. That alone needs to be bottled up and sold! Also, I love the queso. I get the queso with the meat. It's really good. I've always picked up my food and never dined in. But everyone is always so nice and cheerful at the counter. 10/10 for me.

    Sarah G.

    Love, love, love this place! Their menu is allergen labeled, and if you have any questions their online allergen menu has everything listed super clearly!! Our food was delicious and service was fast!! Lots of gluten free and dairy free offerings!! We got the rice bowl, the Mexico City chicken taco on corn tortilla, the spacecity taco (w no queso fresca) on corn tortilla, rice and beans (which was fire), and dairy free almond horchata!!! They have dairy free horchata and it tastes like a honey bun!! It's so yummy and not overly sweet!! The aesthetic of the place is super cool too! Not crazy expensive either. We can't wait to come back! The area it's in is cute and walkable and has a lot of other restaurants and shops to look through!

    Violet R.

    Such a huge fan of Taco Deli! Lisa is the best! She is so friendly, helpful and made us feel right at home. Made excellent recommendations! Absolutely amazing vegan taco options here, we were blown away! Full of flavor and huge tacos. Love their sauces as well! Such a yummy time!!!!! :D

    The special of the day is the brisket elway. I Totally recommend it.
    wendy s.

    Super busy as always but the whole crew always moving as fast as bees and serving food with a smile. Even in the chaos making sure the tables are clean when one opens up. Tried to brisket El Rey today and absolutely recommended as well. The brisket super tender and oh my gosh just all the flavors they put together a phenomenal. Always buzzing with a happy crowd.

    Freakin' Vegan Taco!
    Susan J.

    The food here is only surpassed by the marvelous staff! The food is fresh and delicious and consistently prepared. Always perfect! Love sitting outside and watching the sunrise! Thanx for opening early and for having such clean facilities!

    Mason S.

    Solid breakfast tacos--super fresh and flavorful! The bacon avocado combo hit just right, and the steak and egg one was loaded and satisfying. Bonus points for the sauce options--tons of variety and all fire. Definitely coming back!

    Raymond J.

    Other than the price this place could be perfect. I'm not sure why I just now found out about this place. Great food! Great chips and quesso. Incredible tasting, great quality ingredients. Order at the counter but good service.

    Bean & Cheese Taco
    Jannett T.

    I went 5 years ago but it was at an old location when I worked in Dallas. I was obsessed with the bean and cheese burrito. It was black beans and cheese mixed perfectly together and a flour tortilla that was very authentic like my mom's. The green salsa was my favorite to dip in. Ahhh! I missed those breakfast tacos. I live in hurst tx now and I'm sad but maybe I'll go one day

    Papadulce Mojo Salmon

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    9 years ago

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    9 years ago

    We got the queso, scallop tacos, salmon tacos and locotaco. They were all good and everyone that worked there was very helpful and nice.

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    10 years ago

    Yum! Salsas are soo yummy. Def try the space cowboy taco -- spicy, flavorful and delicious! Mole sauce was good too.

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    10 years ago

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    7 years ago

    Delicious food!!! I was extremely impressed with the quality of the tacos and guacamole!!! I had the cowboy. It is definitely recommended.

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    Page 9 of 11

    Ask the Community - Tacodeli

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    Las Palmas - Guacamole

    Las Palmas

    4.3(934 reviews)
    2.7 miUptown
    $$

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

    This place has the best fajitas I ever had. I got the mesquite chicken fajitas. The chicken was so…read morejuicy & smoky. The bone marrow butter is the reason why it's so good. I wished it came with more than 3 tortillas or at least 4 since I don't put too much meat in my fajitas. I also tried the hickory grilled ribs. It was kinda salty, but the barbecue sauce was ok. The meat was very tender & falls off the bone. The fries that it comes with were alright. There was a little of wait, but I didn't mind since the food was good. Our food did take a while. Our waitress was very attentive & filled our water. There was seating inside & outside on the patio. I was glad that we were sat outside since it was a beautiful day today. Besides inside was kinda dark. Overall, the food is a little pricey, but totally worth it. A must are their fajitas.

    Photos
    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Queso con chili - yumm!

    Las Brasas - Beef short ribs

    Las Brasas

    3.8(56 reviews)
    4.7 miLower Greenville

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    Photos
    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

    Las Brasas - Bar

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    1.7 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    Tacodeli - mexican - Updated May 2026

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