Absolutamente delicioso. Todo, todo, todo. Pedimos muchas cosas y al final nos tocó llevar a la…read morecasa porque las porciones son muy grandes. El sabor, caserito, como el de la tierrita. Jugo de tomatico de árbol en leche, empanaditas, arepita rellena, y el ají, porciones Dios, el ají!... Todo estuvo delicioso. La atención es 10 de 10. Aquí vuelvo, si que si

Girl was pretty mean. Got the order wrong said it was gonna be a 10 minute wait ended up being 30…read moreand the food was greasy and bad

Food was delicious, service was quick and polite and music playing in the background as I was the…read moreonly person dining inside. Next time I better come with an emptier stomach and finish all my food-I tried.

First time trying this restaurant & it did not disappoint! Nice inside with booths & local food…read moreproducts for sale. I ordered online & picking up was easy. The food was fairly priced & good size portions.

Delicious food and fabulous mojitos! Large drink menu. Great little spot downtown! Fun vibe and…read moredecor!

I freaking love this great restaurant I just found out! The whole service was the best I've had in…read moreyears! My snapper was LEGIT!!! Now, I'm not going to ding ya but I heard the mahi mahi my friends had was a little over cook so tweak the time on that please. But this location is beautifully intimate at a really nice location. Overall, I give here a 10/10!

This is a food market. It's an open nice, neat and clean space to try different meals. This time we…read moretried the arepas and the arepa bowl. I had the bowl - it had rice, pico ,pulled pork and an avocado sauce with garlic I believe. It was so good. The meal was light and flavors really paired so well together and were creamy. The best part was it was gluten free! I asked them employee questions before I ordered and he explained everything in a reassured me that everything in the bowl was gluten free. He was very nice and the food came out super quick. I'm very impressed. I also tried the yucca fries. They come with a sauce and I deff recommend it. It's like a potato but softer.

My third time in 2 weeks so yea you know it's good!! Love that they have a vegetarian option in the…read moreVegana. First I ordered the bowl version of Vegana but was told to try an Arepa. Third time I ordered the Arepa and it was delicious as well. Really loved the texture of the bread. The plantains, rice, black beans, avocado, and fresh cabbage just go together so well. Service was friendly and quick.

I ordered the miche guama and it didn't disappoint. The shrimp and cucumbers were fresh, and the…read morechamoy was delicious. We had the queso findido, which was prepared with chorizo and mushrooms, and the cheese pill didn't disappoint. The filete a mojo de ajo was smothered in a delicious garlic sauce. The fish was so tender, and the rice was cooked to perfection. The food came out really fast. Service was decent. We were not checked on after we ordered and she forgot one of our drinks.

The ceviche was amazing! So fresh and a large portion. I'm only giving this place a 4 because the…read morelime margarita was undrinkable. It taste like bad sour mix so I ordered water. The music is loud, so be ready for it.

Chef Waldo is an engaging and genuinely welcoming host who clearly takes pride in both his food and…read morehis customers. Meeting him was a significant part of what made this restaurant such a memorable experience. I had the buffet, and the food was fresh, delicious, and plentiful. Chef Waldo was incredibly generous, attentive, and made sure everyone felt welcome. It's rare to meet someone so passionate about both great food and outstanding customer service. I will definitely be returning and highly recommend El Ceviche De Waldito to anyone looking for an exceptional dining experience. This version flows a bit better, highlights both the food and the service, and ends with a strong recommendation.

My husband and I have been here before but we can't remember if it was owned by the same person…read more I'm sure I would have remembered Chef Waldito! Upon arriving, we were welcomed by the Chef Waldito with open arms, amazing energy and you can tell he absolutely LOVES what he does! The restaurant is small but cozy with accolades all over the wall. He explained the menu, the buffet and said he would make anything to order but recommended the buffet. How could you not have a smile on your face when someone talks straight from the heart about making food for his customers?!? We opted for the buffet which was all you can eat and his homemade tea for only $12!! He says he only makes enough money to cover the rent because feeding people was his love language. This touched us! You can get either one or both soups. He served a seafood soup and a chicken noodle soup. The soups was very flavorful and warm. He also serves bread with it as well. The chicken noodle soup was on point! It was flavorful, the noodles were cooked well and wasnt mushy. He will serve you the buffet. It had roasted chicken, then a chicken stew with Caribbean vegetables (plantains, yucca, etc), yucca, black or red beans and either white or rice with gandules. Being that my husband is from the islands, we know flavor! Unfortunately, the beans and the stew had little to no flavor, not even salt. Additionally, the beans were burnt. The arroz con gandules was odd. It lacked flavor and I'm not sure how you can get mushy but underdone rice. The stew tasted like it was just watered down. He graciously made fresh fried Maduros which were great and fried pork as well. The tea that came with it was very good! I'd definitely order a pitcher of it! It had a lot of fruit and floral notes for a tea! Unfortunately, the food missed the mark for us. We couldn't even finish it, let alone even eat half. We were so disappointed because you can tell he absolutely loves and lives off of his love for cooking. I don't know if my husband and I were off on our taste buds that day. I gave this a three star because Chef Waldito was such a pleasure to be around. He made it worth while and I don't want his restaurant to fail. If it were solely on the food, I truly hate to say it but I would have given it a one star. If there's a next time, we might just order off the menu! We do wish him luck and if he or someone that knows him reads this, we hope it will be more helpful than hurtful.

Wow where do I start? This place is one of those gems you dont want to share but I do want to help…read morethis business. The service was great and the food came out fast. Friend and I got the Pollo Rallado and the pupusas..sooo good and flavorful. The table next to us ordered a parillada. Definitely coming back!! The ambiance was great ..really great place to catch up with friends.

I love it when I find a "hole in the wall" gem of a place. I passed it up and had to back track a…read morelittle to get there; It was worth it. It's small with about 10 tables inside. I was warmly greeted and quickly tended to. Their menu provided several items from different Central American countries and Mexican food too. I ordered their typical breakfast which consisted of fried sweet plantains, sour cream, 2 eggs, slice of cheese and avocado, and black refried beans. It reminded me a lot of Costa Rican style breakfast. It was very hearty. I also ordered one of the Honduran tamales and was pleased to find it had rice, Porto, potatoes, shredded carrot and peas. They also have Aguas frescas and 2 are not the normal ones you find in most Mexican restaurants. I orders the nance drink and was very pleased. If you're looking for something different and want to try cuisine from Central America, I highly recommend you get a shrimp and cheese pupusa, Honduran tamal, and one of their aguas frescas.

19 Sep 2026 My…read moremonthly lunch with former co-workers. Today I had the tacos al pastor. Quite good. And double corn tortillas for each taco so they don't fall apart before you're done. The pineapple is of course cooked with the pork. More pineapple, lemon wedge, onions and cilantro is provided on the side to add to the tacos. The tacos are served with charro beans. All was tasty. Go there.

As a 40+ year patron of La Fogata I'm concerned about the leadership and staff at the Alamo Heights…read morelocation. I'm so disappointed and blown away by our terrible service tonight for my husband's birthday. It was out of character of La Fogata and yet expected to. During the last 3 visits to the Alamo Heights location we have waited over an hour to be served. Tonight when I became curious & frustrated because others had ordered & food was being served I complained. Our server/ bartender, Lisa responded with "you are rude". I felt this was an incredibly unprofessional response as a server. I asked to speak with the GM & Daisy, manager came over and was dismissive and unprofessional. Overall the team at La Fogata Alamo Heights was underwhelming, unresponsive, and under staffed. I'm not sure what is happening at La Fogata or if they've become a franchise but stay clear of the Alamo Heights location.

I have gone twice now. I enjoyed both times. Drinks were well made. Steak was cooked perfectly. The…read moresoup was amazing!!!! However, I rarely recommend hamburgers ... I will make an exception here. Cooked juicy .. good cheese selection.. flavorful sauce ... and a bun that held up to the last bite! The service was okay ... the space is cozy.

We came here last weekend for my husbands birthday . Food was good , my husband had some steak…read morewhile I ordered their grilled mahi-mahi fish with pineapple salsa . Everything tasted really good . Service by food and beverage staff Edwin was very attentive , The restaurant was inside Hotel Valencia which is a very dated and old property . This hotel really needs a renovation . There were a lot of knats and bugs in the restaurant and this one is a room for improvement. But in summary we still enjoyed a quiet dinner at the Riverwalk downtown area .

Bilia Eatery is a delicious experience. The shredded chicken came with black beans and white rice…read moreand he plantains added the perfect amount of sweetness. My colleagues also enjoyed their meals. I highly recommend anything on the menu! And we will definitely be back!

We loved everything- the food was delicious. I had a Havana Bowl (rice, black beans, tomatoes and…read morebrisket for the protein). Steve had the best Cuban sandwich ever- everything homemade. The staff were fantastic- fun and professional. The restaurant itself was spotless and comfortable, very down home. We will return- with friends!