Tacos were delicious! I'm from Los Angeles where tacos from taco trucks are world class...I don't…read morethink it's fair to go out to Oneonta NY expecting true authentic Mexican style tacos...that being said, I really enjoyed my Greek chicken and pulled pork tacos...they were fresh, flavorful, and filled with a nice blend of meat and veggies. Chips and salsa were delicious (guac was meh). Paired with awesome drinks from Muddy River Farm Brewery, it was awesome!

I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

They had tres leches cake during a festival I attended and I grabbed a slice to go…read more Life changing. I don't say that lightly. I'm a dessert connoisseur and eat my fair amount of sweets (more than I should probably) but this was one of the tops. The cream on top was so silky, and the flavor was unreal. I got the coconut cake, but they had other flavors and now I want to try them. I hope that they have this at more festivals and food truck events because this is my new favorite thing. Seriously, don't skip that slice. Get one. Get 10. Next-level dessert.

Parking can be a challenge because the parking area isn't very big. Inside, the seating is limited…read more The staff was nice and friendly. The food was tasty. I had a carne asada burrito with fries instead of rice ("Cali style" as they called it). I did order it with no lettuce and still the food had lettuce in it. I will be sure to check my order before driving home next time. Definitely worth a try!

Cute setting. Excellent food (best guacamole I have ever…read morehad). Very friendly staff. Worth the 35 miles I drive to come here.

Was in the Cobleskill area for a quick weekend trip and was in the mood for some authentic Mexican…read morefood and this place was nearby. The outdoor has a beautiful patio area decorated with lots of flowers and plants. The indoor dining room was also nicely decorated. The service was fast and friendly. However, some of the dishes (the elotes and wings) we ordered were not available and they us informed after we placed the order. The food was good but definitely needed some more flavor. Not sure if they cut back on the flavor due to it being Tex-mex or the demographic of the area. Either way, it was a decent fix for some Mexican food. .They also sell some goods if you're looking for Mexican spices, sweets and snacks.

Came here for lunch and had a great experience! I ordered the Cheeto burrito and lemonade, and both…read morewere tasty! The menu had a variety of options though and many of them sounded delicious. We dined in, and the restaurant was clean and our waitress was friendly. There's both indoor and outdoor seating, but we opted to eat indoors. I will definitely come back if I visit the area again.

The service was friendly and good. She asked in the back about an ingredient question I had rather…read morethan just blowing it off. The food was amazing. I kinda wish I'd seen the walking tacos on the menu, since I love those and rarely see them at a restaurant, but the shrimp tacos were delicious! Everyone loved their food. The decor is cool and very on theme.

excellent food at the tap room. The truck is to the left and you will order on your phoneread more

Great burgers and chicken sandwiches. Coaster fries are so good! Reasonable prices and lots of…read moredelicious specials too!

This is a cozy,as well as an affordable, Mexican joint frequented by both Ithaca College and…read moreCornell University students. We had huge steak Quesadillas, cooked to order at $12 each. Alternatively, fillings with chicken, pork, or beef can be substituted but are similarly priced. The $5 tacos are the biggest hit by most people, who also have to always wait in line to order. Although exceptionally clean, the ambiance should have included better lighting and some Mexican music played over speakers. Additionally, the choices of bottle beverages were limited - they lacked a self-serve soda machine. Viva Mexico Tacos CDMX

We were passing through downtown Ithaca and came across tacos CDMX. So my husband and I decided to…read moregive it a try. Entered the restaurant and saw a line of people waiting to order which is always a good sign. The restaurant itself looked a little rundown. They had seating inside and out. My husband and I both ordered the beef quesadillas which was $12 each. The tacos were five dollars each. We both enjoyed them and found them to be very flavorful and a nice amount of meat. I'm sure the college kids will keep this business busy during the school year. So if you are in town and in the mood for tacos, this is your place.

This weeks Take out thursday might feature the best Mexican ive had in syracuse. Xo Taco has flavor…read moreas big as its portions! The burrito picture doesnt do it justice but it was huge, like as big as my forearm. The chips had nice seasoning. The street corn. I love street corn. This featured hot cheese dust on it which I am not a fan of...till now. It really worked on street corn and its making me consider using it on other things. Fair price for two people with apps. I would definetly go back to try other things.

I finally tried out XO TACO a few weeks back, and it made me happy…read more The room is really beautiful, while still feeling sort of casual. I love the plug-in lighting, spread out all around the ceiling, and the bright colors. I sat at the bar and had a beer and a couple of tacos. Service was quick and fairly friendly. They had some decent beers on tap (I had a sour which was pretty good). The taco selection looked pretty good. My street taco with pork was just pork with some gravy in a taco (plus some veggies), but it hit the spot. Similarly, my chorizo taco (I asked for it mild, and I don't know if they toned it down or it's just CNY spicy) was pretty solid, with plenty of meat, enough cheese and slaw, and an overall good taste. Neither of these tasted like SoCal or NorCal tacos, but there are a lot of different tacos out there from a lot of different places, and I don't want to get started on authenticity. It tasted good.

My wife and I have been there twice! It is outstanding with its fresh homemade ingredients and…read moreservice! Prices are great! This place ,in my opinion , is one of the best in Schenectady!

Los Chamos ("the kids/the guys") is a Venezuelan restaurant on State Street. This stretch of…read moreSchenectady offers some diverse family-owned restaurants - Pakistani, El Salvadorian, Jamaican, etc., to name a few. In this case, the cuisine offered at Los Chamos is Venezuelan. Upon entering the establishment, I noticed a music/karaoke machine in the front corner. Tables were interspersed in the main area which surrounded a bar and ordering station. A preteen sat at one of the tables, playing on her phone. A young man worked the ordering station. Early on a Saturday afternoon, noticing a fridge with beers displayed, I ordered a Modelo and looked through the menu. I ordered a Chile Colorado and empanadas con pollo to go. Two things right off the bat - 1. First taste - It was good food. It was satisfying in a way that spoke of generational recipes rather than or despite culinary training. It is soul satisfying stuff. 2. If you can finish this meal in one sitting, good on you! Generous portions and the heartiness of the meal add to the "warmth" of the experience. A couple of details - the mayonnaise-based sauce for the empanadas was something I'd never tried before - lots of garlic, cilantro, a bit of water to loosen it, maybe some vinegar for acid...I liked it. The braised black beans had a little chili heat to liven it up. I'll definitely go back. I may not be fluent in Spanish or be knowledgeable about Venezuela but I find the food to be inviting and soulful.

Impressed on my first visit to this restaurant! After a day of hiking 15 miles on the FLT, we…read moreneeded to refuel and recover with a drink and dinner. We decided on Bickering Twins, because can you go wrong with Mexican food and a margarita? Luckily we had no wait on a Friday evening at about 7pm. I was worried that since not many people were there it was a bad sign, but that was not the case. We were seated at a nice, sort of private high-top table near the door, which made it feel like we had privacy and our own little space. We ordered drinks, and I wimped out and went with a paloma instead of the tamarind maragarita. The paloma was great, but I'm still wondering whether I shouldn't have risked it. Our group of three decided to get chips & salsa (because why wouldn't you), and then we ordered three dishes to share. Our choices were as follows: Peruvian Ceviche, Birria Quesadilla and Chicken Enchiladas. First of all, the fact that they had ceviche and it was good just hands down made my day. It was good - I only wish there had been some corn kernels served with it. The birria quesadillas weren't what we had expected, but they were very flavorful and the juice was tasty. I Really enjoyed the enchiladas for the mix of flavors and textures. There were so many vegetables with our dishes and the sides of rice and beans were more than filling. My only complaint is that the rice was too much of a yellow rice - I prefer a white rice, but that's just personal preference. Even though we kept the menu at the table anticipating that we would want to order more, we ultimately were stuffed and the portions (while they looked small were actually quite filling!). Jose our server was kind and friendly. I would definitely come back as there are a variety of other meals I would try, and they have flights of Mezcal and Tequila that looked tempting. After a long hard day of hiking, this fabulous meal made the day. We returned to our hotel with sore legs, but our bellies full!

Kind of had low expectations but really yummy!…read more Service was not the best and was a bit slow but food was good! Pretty large portions too. We ordered the ceviche as an appetizer which was nice and limey- perhaps too many onions and rather large pieces. We also tried the popstar cocktail which was good- quite strong. For mains we ordered the taco plate with shrimp, chicken tinga, and lengua, plantains and potatoes. I liked the chicken and shrimp tacos the best. The carnitas platter was also very good! I thought that parts of the pork were a tad on the dry side but this is quickly remedied by pairing it with the beans and guac. Now, the star of the show and the reason this review has 4 stars and not 3 is the chipotle chocolate cake. I was expecting the chipotle/pepper flavor to be completely overpowered by the chocolate cake. However, the peppery taste came through! It wasn't spicy per se but it had a very mild kick but was just noticeable enough. The texture of the cake was also great- not your typical flourless chocolate cake, more custardy and creamy almost. Overall, would recommend! Food was solid- I thought the tacos and ceviche were better than the carnitas platter. The cake was the star of the show!

Baja fish tacos - regular or mango - are amazing! Gr es at tasing and shop is super clean!…read more Owners are awesome!!

Hit the spot after a long day of Volleyball. Chicken tacos, very fresh ingredients. Chips and…read moresalsa were flavorful. Service was quick and friendly.