We stopped overnight in Ft. Payne on our way to Chattanooga and decided to see some sights. We…read morestarted at the Railroad Museum and noticed a taco food truck across the street. We decided to stop for a snack on our way to site seeing and lunch in the Mts. We each had a corn shell taco and I have to say I haven't had a street taco that tasted this good since I'd been to Hermosillo Mexico. We wish we were hungrier to eat more and have talked about taking a road trip back there just for the tacos. The owner is so proud of his business and it is apparent as he pointed out the high Department of Health score on his food truck. He is pleasant and makes excellent food. It was nice to sit on a sunny day and admire the park across the street. Right next door is also a "surprise " in a glass box to check out.

Great carne asada tacos. I had mine on corn tortillas with cilantro and onions, my son had his 9n…read moreflour tortillas with cilantro and cheese. Their mild salsa is a tomatillo and avocado salsa that is truly child mild but still flavorful. The hot salsa wasn't too hot, but added a nice zing. They have a good selection of drinks including Jarritos, Sangria, Sidral Mundet, Barq"s Root Beer, and Mexican Coke. I've eaten at a lot of taco trucks and this one ranks near the top. Not only was the food delicious, but the service was quick and friendly.

If you are not Spanish and try and buy meat, they will change the price on the scale to make it…read moremore expensive. Crooks

This is the best Mexican Supermercado in Pensacola and Alabama, as the owners started out in…read moreAlabama. Inside, you will find everything you could possibly need to make authentic Mexican food. Meat market, fresh bakery, fresh produce, drinks, beer and tons of fresh creme and fresh cheeses etc., all under one roof. There is also a small Mexican street foods stand inside & a fresh fruit stand inside that is BOMB. Tons of Mexican pottery, tiles, Mexican goods, religious items, prayer candles etc., just like being in Mexico! Don't miss "Taco Mex" next door, their Mexican restaurant, it's outstanding. Enjoy! Highly highly recommend.

Don't waste your time. I've been here a few times, each time hoping it gets better. I just walked…read moreout after waiting thirty minutes for something as simple as beef nachos. A waiter walked by our table three times with us needing chips. Finally I got his attention and told him that we needed some things.... and... he just walked on. I asked for a side of sour cream when we ordered our food and still hadn't received it when I left. They aren't friendly either. If I could give no stars, I would.

I was not impressed with the quality of the food. For what you get, it's overpriced…read more For starters, the chips were below mediocre and the salsa tasted like cheap store bought, watered down salsa, straight from the jar. My friend got the vegetarian fajita nachos. Her vegetables: onions. She was not impressed. We were swayed to get the buy 1 get 1 margaritas, but we were all in agreement that they lacked a key ingredient: tequila! For my husband and I to eat, it was $30. Way too much for the quality of the food and beverages. We will not be returning.

Absolutely delicious! Generous portions for very reasonable prices. We had the bistek, fajitas Tex…read moremex, azada nachos, and kid's quesadilla, and everyone was very happy with their meal. Would definitely eat there again.

After camping we came through Fort Payne. MiRanchito makes authentic Mexican food you would find…read morein the Oaxaca region of Mexico. Homemade chips, tortillas and three different handmade salsas! I had the authentic Caldo de Pollo and my hubs had the Carne Asada. We were so pleased. Conversed with the owner who waited on us and who is a single mom getting it done every day. Go see them!

He did a catering for us on Christmas Eve and it was the best food ever not only with all the…read moretrimmings we had three different meats sauces was spectacular. I was so amazed when I got there and how well it was prepared thank you taco man your my number one in Cedartown, Georgia.

Okay....I have to say, moving out here from Southern California this place is far the best and most…read moreauthentic Mexican. They have now moved to the Badcock shopping center. Since the move, the food has gotten better and the service is excellent. I will never go to another Mexican restaurant locally in the area again The Taco Man is where it's at.

Always enjoy eating here. I just recently tried the Burria Tacos and they were delicious! The…read moreChicken soup is amazing too on a cold day.

Let me start by saying, just go to Roberto's. The food at Don's is okay at best. I've eaten at many…read morerestaurants of this type and it's in bottom 2 of 20. The food isn't hot, just warm. It's over saturated with sauces making it soggy. The chimichanga is more of the texture of a burrito. The taquitos were so overcooked they had no flavor. The Birria doesn't taste good and had a bunch of gristle. Finally the last chance I was going to give them, a couple weeks ago, we were finally seated and our drink orders were taken big they never came back. People that came in after us, ordered their food, still no one stopped at our table. We didn't have chips but had drinks. There were at least 6 empty tables. No large groups. After 20 mins we left, asked what we owed for drinks and he said dong worry about it. Didn't even try to correct the situation. We will not return.

For a small town (14k) you are sometimes surprised when you find a really great Mexican place…read more Small towns always seem to get the best locations. We went on Monday but they were closed. We pulled up and there was a sign in the door.. closed today, see you tomorrow! So we came back the next day.,sure glad we did. I wanted to try everything on the menu but I know o can't eat that much. So my provider ordered what I did not and we were able to taste each other's food. I got the shrimp taco, elote, and agua fresca watermelon (fresh watermelon was used and has a great taste). My provider got chicken taco, shrimp taco, flautas, guac and chips, and barbacoa taco. It was also good. Some of the best shrimp tacos o have had. The creama sauce was just the right amount. I got the elote on the cob but you can have it in a cup. Perfect amount of mayo and cheese, a great char to the corn so it had a smoky taste. I would have eaten there both nights if I could have. I would have tried the whole menu. The chicken taco and flautas has a great taste. Very well seasoned.

This was our first time here, we had a couple of different margaritas, the little appetizers, which…read moreI'm not sure what they're called, but they were very tasty and had a little kick to them. My wife had the ground beef quesadilla. And I had the Asada tacos. Will definitely go back again and try something different.

Authentic street tacos!! Homemade corn tortillas were awesome. Overall the food was awesome.read more

Been here twice now. The first time we visited, it was a…read morebusy Friday night - but we were seated, had our orders, and got food very quickly! We ordered fried chimichanga but received soft instead, a happy mistake in my opinion because it was absolutely delicious! The shredded beef was cooked to perfection and the toppings of fresh guacamole was great. We loved the food so much we returned 5 days later and ordered the same thing. What we received was much smaller and had ground beef instead - honestly such a disappointment. It was covered in lettuce and tomato which just made everything soggy. I'm hoping the kitchen gets straightened out because the first experience was just phenomenal and I want to return regularly if I know I'll consistently get what I order.

EAT AT YOUR OWN RISK…read more i'd say the food is a 5 out of 10 SERVICE WAS GARBAGE. Don Bitoges 5 minutes down the road isn't 10/10 but they are definitely better than this place.

Food: Unless you're looking for southern attempts at what could be great food. It's been ages since…read moreI had to give full details on how to make a mexicana taco ‍ Chorizo Cheese dip don't waste the money or let down of expectations how can you truly mess this simple dish up ‍ they have. The lamb taco plate is the best thing offered on the menu. Service: So came twice within a week to see if it was just off but nope total chaos. Wait staff looks to be all high school ladies with no direction on coordination. Bus staff all Latino ladies smacking gum and delivering chips and salsa did you wash your hands? Restroom is one of those emergency situations only. Ambiance: thirteen booths around the wall one taken up for all the wait staffs belongings four long tables two four seater tables and a bar not to small but can get crowded quick if it's busy restaurant hours.

My wife had the steak tacos and I had the Barria tacos.Very delicious,authentic and the service is…read moregreat.You can sit inside where it has good atmosphere or outside where the city is somewhat busy.This is one of my favorite places in Alabama for street tacos.This is the second time for The Working Man Review.

Holy moly!!! I…read moreattended a conference in Guntersville this last weekend. Events concluded somewhat early on Saturday and I wanted to make the most of my drive out that way, so I decided to drive a little farther to give Gordo's Way a try. TL;DR -- I'm gonna be making more special trips to Albertville. This restaurant is located on Main Street in Albertville. It's on the corner/end of the street. Street parking is limited but there's a large lot across the street that I took advantage of. They appear to only be open Friday - Sunday so plan accordingly! A few picnic tables are arranged in front of the entrance. The restaurant is small with room for maybe ~25 seats on the inside. You order at the counter. The menu is diverse with a lot of authentic Mexican and Central American dishes. Big focus on birria -- not just tacos, but pizza and ramen too. Service was exceptional! The young woman who greeted me at the counter was so friendly and nice. She immediately caught on it was my first visit and she graciously offered to explain the menu to me. She was exceedingly thorough - more than I truly needed but I didn't mind because she was so sweet - and she knew her stuff! If you're new to this cuisine at all, Gordo's Way would be a great place to explore because the staff will take care of you. They have several containers of aguas frescas, to include cucumber pineapple, horchata, orange pineapple, etc. I knew I wanted one but couldn't pick -- they kindly offered me a sample. The cucumber pineapple was perfect -- delightfully refreshing, not too sweet but not too cucumbery either, and so that was my choice. I ordered two birria tacos with a side of rice and beans to accompany my beverage. This was actually my first time trying birria. I've waited to try it because I wanted to try it somewhere I was confident would do it well -- reviews led me here. I wasn't disappointed. It was delicious: the beef was chewy, savory, succulent, so moist; the onions were crunchy but unobtrusive; the tortilla was thin and crispy; and the consommé for dipping was perfectly umami and surprisingly not insanely messy. The only thing that didn't completely knock my socks off was the rice. It wasn't bad, just kind of standard. The beans were, I think, charro beans -- definitely pintos, not refried. They were smoky and tender. Go out of your way to Gordo's Way -- you will not regret it.