We liked this place so much, we ate there two nights. I had 2 of their salads (excellent) and soups…read more(very fine). The standard cheesy-plate plates are high quality. The vibe is fun and vibrant. We'd go back in a heartbeat.

Outstanding service, true Mexican cuisine, and atmosphere reminiscent…read moreof a Chihuahua Mexico cantina! Juan made our birthday gathering MAGNIFICA! !Juan hizo que nuestra reunión de cumpleaños fuera MAGNÍFICA! Rochester NH's best kept secret! Truly top shelf! La Corona Mexican Restaurant 83 Farmington Rd Rochester, NH 03867 https://www.yelp.com/biz/la-corona-mexican-restaurant-rochester

Molcajeta. Dish was amazing!!! Steak, chicken and chorizo…read more I'll definitely be returning for more.

The best Mexican restaurant in the lakes! Everything is fantastic- the margaritas are freshly made…read moreand garnished with care. Carne asada chimichanga was outstanding as were the chicken suizas enchiladas. My favorite are the birria tacos, the best I've ever had. Service is always good and staff friendly. If you like hot, ask for their house made hot sauce!

We'd heard about this place and how good the food is, so tonight we decided to try it. WE WILL BE…read moreBACK. I saw they have Paella on the menu and had to try it. When I ordered it, the waitress told me it would take about 20 minutes to make this dish. As that is customary for this dish, I ordered it. My wife ordered a chicken burrito.. While waiting, we got to checkout the place and we really liked how unpretentious it was. It just felt like a down home place to eat. When dinner arrived, the burrito looked huge and the presentation was a nice touch. As for the Paella, not only did it look good, it was without a doubt the best I have ever had. Both meals were big enough that we both brought half our dinners home. I've seen comments about it being expensive, sorry but, we go out to eat a few times a month and the meal here was basically the same as we pay for most dinners we get. if you are looking for something a little more authentic than most places around here, this is THE place. The staff went above and beyond and truthfully, you could tell they knew a lot of their customers from past visits. Again, we will be back.

We got the chips and salsa, queso and 3 chicken tostadas…read more The chicken was very bland and didn't have much flavor. Presentation as beautiful but needs more flavor

We ordered the street Birria tacos, both of us and shared a plate of refried beans. Both were good…read more We had got there and was told a possible 15 minute wait, that's understandable for being a Friday night. A couple came in after us. I got seated right away then they realized oh hey, we have two that came in before them. I was quite perturbed with that.

Our visit last night to El Jimador was most excellent! My husband, daughter, and I stopped on our…read moreway back home from the airport and we are so glad we did! Our cocktails were very reasonably priced and refreshing (my daughter and I both had the margarita flight) and my husband had his favorite tequila neat. Our meals were exceptional! Plenty of food to fill us, and delicious! We all enjoyed everything so much, we did more eating than talking! Rare for our family! Ha! Kudos to our bartender server, and the chefs! We will be back! And we will also order via Door Dash this winter.

The best carnitas ever. The margarita was mostly ice in a large martini glass. Could hardly taste…read morethe tequila

A little bit of everything…read more... Dinner and drinks with the wife on September 19th Promptly greeted and seated indoor. First off, staff super friendly and attentive. Served the traditional "complimentary" chips and salsa which were good. I ordered the large 22 oz draft Bud Light (not sure it actually holds that much) and a little shocked it was $11 very over priced in my opinion . Wife had the speciality Skinny Margarita for $15.50 she enjoyed it. I had a second beer (not knowing the cost lol). Wife had the Hibiscus Margarita. $15.50 which she also enjoyed. Dinner- Wife had the Grilled Chicken Fajita Quesadilla (generous portion). She liked it and had plenty of leftovers for lunch the next day. I had the Fajitas Vida-it was a lot of food. with 3 tiny flour tortillas (could easily double). Decent taste, don't think I would get it again though. Everything was mixed together in sauce, which I thought was a little odd, but nice presentation. They may want to consider closing off the open space from the outdoor sitting and the bar. It's a smaller restaurant and with the big opening it allows for bugs to fly in. Had to shew off a few flies several times and I noticed the customers next to us doing the same.. Definitely coming from outside, the restaurant appears very clean!

Best chicken chipotle bowl in the world. Love the complimentary chips and salsa! Great menu!…read moreRestaurant is super clean and food is always delicious!!!! Staff is always very nice!

Service was fantastic! I ordered the California burrito and it was probably one of the best meals I…read morehave had in a long while, one of those meals where you want just one more bite! music was nice, not too loud; a TV handy to watch some soccer.

Fish tacos! Great guacamole and 2 excellent hot sauces! Also had a delish Apple cider margaritaread more

Ambiance is great! Lively interior with a wraparound bar and lots of booth seating…read more In terms of service, the host was not very attentive. We (parents and a toddler) arrived hungry after driving two hours and had a hard time getting his attention at times. We arrived before 6pm on a Friday but still there was a wait. Once we were seated, the server was pretty prompt and really friendly, though generally service was somewhat slow with a wait for food. We were waiting almost an hour for entrees and about to change our order to to-go because of stress with our exhausted toddler, but of course that's when the food arrived. We had to shovel it in and leave. The food was the most disappointing part. The chips are clearly not homemade. The salsa didn't have much flavor, and the guacamole was a huge letdown. It had a dull green color and very "slop" style texture (think sour cream texture, not chunky like real guac) that all pointed to store bought / not fresh. I had the chicken enchiladas, and the sides of rice (so salty) and beans (very soupy) brought down an already undesirable dish. The enchiladas were cooked nicely but far too cheesy. The green sauce was nearly tasteless, the red sauce is what made it all edible. Wouldn't ever really come back here. I wish I could say something more positive!

I love this place. It could be the staff that remembers me, or the good food that's priced…read morecorrectly. Either way, El Viajero is the hidden gem of Mexican food in southern New Hampshire. Whether it's dine-in or take-out, the food comes out piping hot and always good. They have a great variety of drinks and food options! The restaurant is small, but there is never a wait. If you are going to El Viajero for the first time, getting the Burrito Fiesta should be a must-do.

We do take out. The best jalapeño poppers I've ever had. The restaurant is small family owned…read more Small bar but very friendly.

Some of the most flavorful food I've ever had! Everything we had was extremely well-seasoned,…read moreincluding the rice and beans, meat, and all of the sauces. I ordered my meal to go, but the ambiance was nice! Hopeful that I will have another opportunity to visit this restaurant soon. INCREDIBLY DELICIOUS!!!

I guess the data base hasn't caught up with the new location in Conway, this is a review of that…read moreestablishment: Tried out the new Casamigos in Conway tonight, not impressed. I had the carne asada with "two rib eye steaks". Also got a house margarita, only 7.99 was a real bargain, even though it was premixed. It didn't have that sour mix aftertaste that most house margs do. I couldn't request a doneness, because "they are really thin". The 2 steaks were about 1/8 of an inch thick and almost tough enough to repair a shoe. The beans were mostly liquid, there was a very small portion of rice and a surprisingly generous amount of guacamole on the chopped salad greens, 3 warm tortillas. I wrapped the steaks in the tortillas with the guac and greens, and asked for some hot sauce. It was in a ramekin, nothing to write home about. At the end of the night, I got my bill, the first total showed 30.44, the credit card slip showed 32.69. I asked why the discrepancy, she said the first bill didn't reflect the hot sauce, "it's homemade". I have eaten in a LOT of Mexican restaurants, never got an upcharge for hot sauce. Won't be rushing back, had hoped for an upgrade from the previous restaurant there, wishful thinking I guess.