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    Ta'Chingon

    4.7 (236 reviews)
    ModerateMexican, Bars
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Ta'Chingon Takeout or Delivery

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    TA'CHINGON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Ta'Chingon

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    Coffee flan was sinful
    Betty G.

    Another great experience at this great spot! Doesn't disappoint ! Love that they have a good amount of booth seating

    Tacos de Camarón (2)
    Rachael W.

    Food: 10/5 Dessert: 4.5/5 Service: Just give my dude an infinity/5 Ambiance: 4/5 First thing, give Rafael all the praise, he provided amazing service from beginning to end. Drinks were never empty and he checked up on us frequently, the great service was very much appreciated! Now for the food, all the portion sizes were more than enough, presentation was great and flavor was amazing on every. Single. Item. We've found the unicorn of Mexican restaurants in the city. Go now, you won't be disappointed!! Listing of food enjoyed below: Burritos Enamorados-Two medium sized burritos with green sauce on one red on the other. Both sauces were bursting with flavor and worked really well together. Aguachiles- Shrimp was HUGE and soft to the chew, no hint of rubber in the shrimp. Great flavor but those serranos were SPI-CY. Be prepared for the heat and flavor, some of the best I've had in a long time. Shrimp Tacos- Stuffed to the brim with lightly fried shrimp that were once again huge and delicious. The slaw and the two sauces they put on top were the perfect compliment to each other. Chimichanga-Deep fried and delicious with avocado creama on top. Quesobirria Tacos- Stuffed to the BRIM with meat and cheese, the consommé on the side was flavorful without being overwhelming. Flan de Coco- I'm not a flan kind of girl but kid 1 and 2 are, they both said that it was the creamiest flan they've ever had, so take that for what you will. Overall, we will be back for more, no question.

    The Jimmychanga
    Sergio R.

    My wife suggested we try Ta' Chingon and I was pleasantly surprised. The restaurant offers varied seating options to include a bar area. It looks like they can accommodate most groups but plan ahead because it filled up fast. We arrived for an early dinner to take advantage of happy hour. Our party of three waited 20ish minutes. SERVICE: The staff is great. From the moment we walked in we were greeted and well attended to. FOOD: The menu offers traditional and signature dishes, and the portions are generous. I opted for the carnitas tacos. That is what carnitas should taste like. The meat was tender and flavorful, wow. The salsa flight was a hit with our group. All tasty and we each had our favorite. Ta' Chingon is chingon in the best way possible. l will be going back to try the aguachiles!

    Menu
    Tony M.

    Came here for lunch with my family. Great drinks and family owned restaurant. Everything was very good. Especially for being Mexican cuisine. We got the fish tacos, fajitas and aguachiles. All were delicious! Also got the coffee flan for dessert that was delicious! Make sure to ask for their salsas, they had a big assortment and all spicy and delicious

    Shrimp tacos
    Pascal L.

    Ta' Chingon is hitting all the right notes on the West Side. Strong solid 4. Beyond the vibe and the exceptional service, it's a spot that clearly values hospitality and attention to detail. The food, however, is the real draw: Shrimp Tacos: These were executed perfectly. The shrimp were fresh and snappy, paired with vibrant toppings that made for a great, balanced bite. Pollo Enchipotlado: This was the highlight of the night. The craftsmanship of the sauce is incredible--the use of cashews creates an amazingly creamy, luxurious texture that carries the smoky heat of the chipotle perfectly. It's rich, complex, and easily one of the most memorable chicken dishes I've had in a long time. If you're looking for authentic flavors delivered with professional flair, this is the place. I'll definitely be returning for that sauce alone. Second visit Tacos Chingon: These were the star. Excellent flavor profile and clearly made with high-quality ingredients. They definitely live up to the name. The Jimmychanga: While the flavors were good and the portion was generous, the texture could have used a bit more "crunch." It lacked that signature crispness you expect from a great chimichanga, landing a bit more on the soft side.

    Montse S.

    I'm so glad we came in on a whim for my husband birthday lunch. We went straight to the point and ordered some guac and chicken/steak fajitas for two. We each got our own rice, beans, sour cream, and guac for our fajitas and we loved it! It was so much food we were able to feed our toddler and take some home. This place works really hard and it shows, the food was really great and so was the margarita. They have some TVs if you're into watching a game while dining in. Bar seating is available although the place is small and fits no more than 50 or so inside. It was steady on a Saturday but no wait. I'm sure this won't be for long since the service is great and the team works as a unison. We look forward to returning on another night for dinner. Their salsa sampler looks great plus their chips seemed freshly d

    Jimmy Changa
    Dave M.

    Staff was amazing very polite! Recommended different salsas. I had the Jimmy Changa and the wife had Carnitas tacos. Very happy with the food. ASK for a coconut Margarita blended . So good!!

    Shrimp fajitas
    Brad H.

    Been here twice now and I absolutely love this place. Authentic dishes with an eclectic flair. Every salsa is fantastic and the service is friendly, informative and attentive. Do yourself a favor and try the salsa sampler to get a feel for your personal preferences. Drinks are solid, price is right. If you want a new Mexican spot on the Westside, you'll love it here. It's Badass!

    Lauren H.

    Ta' Chingon means, awsome or impressive. True words indeed. The food is very authentic and tastes amazing. The bartender Anthony is top notch in customer service. We shared the chicken and steak fajitas which was a lot of food for two. My yelp partner (Knight) truly missed out on a special treat, Till next time this adventure in dining awaits. So if you want a special place off the strip try Ta'Chingon.

    Salsa sampler, Tacos Ta Chingon (2)
    Angel R.

    Great service amazing food. Everything made fresh and in-house. tastefully decorated and clean throughout.

    Jimmychanga
    Tracy B.

    This is my new favorite restaurant! Brand new and outstanding in every way. My kids found it last week and when they said it was better than Juan's Flaming Fajitas (my old favorite), I didn't believe them. But it was well worth the 40 minute drive from Henderson. The servers were so friendly and attentive. The interior modern and clean. But the food was the star. So fresh and authentic tasting. Absolutely delicious! The Tacos de camaron were topped with fresh cabbage, chipotle and jalapeno dressings and mango pico de gallo. So bright and tasty. The Tacos Ta'Chingon were amazing topped with crispy cheese, flank steak, pico de gallo, guacamole and salsa. I highly recommend both. I didn't care for the cheesecake, it had a weird taste and texture, but my daughter liked it. Going back this weekend for the fajitas.

    rice and beans  2 Tacos De Pescado Cadillac margarita
    Monique N.

    Super clean interior lines and physically clean as well, for the restaurant space and the restrooms, and comfortable seating! 5+Stars Service We started the evening with freshly made chips and salsa, and drinks. The salsas were an incredible introduction of what was to come. The house-made salsas were to die for and I ordered an extra set to take home. Soooo good! I was blown away by the fish tacos as they were NOT deep fried (which always gives me acid reflux)! Many layers of flavours and textures! Soooo refreshing!!!! Add in the Smokey salsa and you have an experience!!! I also had a Cadillac Margarita, and rice and beans on the side. Our whole party was oohing and awhing over their own dishes. Not one complaint! This is place to keep on your speed dial. I know will be going back for more!

    Salsa sampler
    Sasha N.

    My family and close friends were planning on going to the Enchant event for the holidays and wanted a spot that could meet everyone's food preferences within 10 minutes of the ball park. We had zeroed in on Mexican food being a safe bet for anyone, and after looking at the vibe and the menu it seemed to be the best fit for us that night. What got me the most excited was they not only make their salsas in house, but they have such a large variety and variations you do not see at many other spots. You can even for 12 dollars get a sampler and we got 6 salsas to try. My mom also ordered an extra sampler to take home. I found the space nice and quiet, which was perfect for us as my baby fell asleep on the drive there. I got the tacos ta'vhingon that they grill the cheese face down so it gets crispy and had amazing sliced flank steak, guacamole, and pico de gallo. On the side they had a wonderful bean and meat soup that was so rich and flavorful. I felt the portions and flavor really were solid. My fiancé got the chicken, beef, and shrimp fajitas and I ate his left overs and was very satisfied especially with the chicken and beef. The horchata was decent, not crazy sweet which is what I liked the most, but not necessarily my favorite. I really like more texture and spices in mine. I wish this place was closer as I would honestly grab salsas weekly from them to add to my food. They had one that was creamy and sweet but had a heat at the end that was really good, as well as a few others that were just next level. The oil based ones I was not as into but they still had a place on the right dish for sure. Almost had asian food vibes. I really hope people check them out because I think they have something special to share.

    Chilaquiles

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    Ever since I moved here everyone was telling me I had to go to this taco joint. Now being a big fan…read moreof tacos, I looked for opportunities to go there but never was able to make it. And when I did try to go there the parking lot was so full. I couldn't find a place to park. But it worked out in my favor that today was the day for me to try tacos El Gordo. Now I had heard about this place and how they are jam-packed 24/7, and I can see why you walk in and the place is hustling and bustling like a big cafeteria. Cafeteria you stand in line walk up to the counter where the guys are slinging tortillas and chopping up meat like there's no end in sight. You place your order they give you your food. You go to the cashier and sit down to enjoy. People behind the counter were very perfunctory, like they knew they had a million tacos to serve that day. I get it, but a little friendliness would go a long way. The ladies at the cashier place were very nice, paid for my tacos and sat down to enjoy. I'm not going to lie, these are some damn good tacos. Now. I have had numerous tacos here in Las Vegas, but tacos El Gordo? This is exactly what I would imagine. Getting tacos in Mexico would be like. Super tasty, the meat is very flavorful and they put on just the right amount of onions, cilantro and a little bit of guacamole to top it off. Bottom line? I am so glad I got to go and this will not be my last time. The only thing is I would probably direct deposit my checks here and just take the money out in tacos. Run, don't walk to get your taco fix on here!

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    I'm visiting Las Vegas from across the country, and I have to say that Lixuan at Nacho Daddy made…read moremy visit even more enjoyable. Her service was truly exceptional. From the beginning, she was incredibly friendly, attentive, and welcoming. What impressed me most was how she anticipated my needs without me having to ask. She took the time to explain the menu, walk me through my options, and make sure I understood what I was ordering. She never made me feel rushed or like I was asking too many questions. You can tell when someone is simply doing their job versus when someone genuinely cares about providing a great experience. Lixuan went above and beyond. Her personality, patience, attention to detail, and professionalism really stood out to me. I've traveled a long way to visit Las Vegas, and experiences like this are what make a trip memorable. Lixuan's service was beyond superior -- it was exceptional. Nacho Daddy is very fortunate to have someone like her representing the restaurant. I hope management recognizes what an asset she is to the team. Thank you, Lixuan, for taking such great care of me and making my experience at Nacho Daddy one I'll remember!

    Came across Nacho Daddy on a whim. They were so good, we visited TWICE during our short stay in…read moreVegas. It's convenient located near the Elara / Planet Hollywood Resort & Casino and the Miracle Mile Shops where we were staying. We enjoyed all of the food we tried, but our personal favorites were the nachos and Mexican pizza. The Filet Mignon Nachos were amazing! Filling and flavorful with every bite. We also really enjoyed the Mexican pizza as well. Both were large portions and we couldn't finish the both of them in one sitting. We also tried the Ultimate Chicken Burrito and the American Tacos during our second visit. Both were good. The space is really big with plenty of seating and there was no wait during each of our visits. Service was timely. Staff was helpful and pleasant. If you're in the area, you should definitely check them out. We look forward to visiting again!

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    After my spectacular first meal at Toca Madera, I had to schedule a return, which I did Friday…read moreevening. This time my daughter and niece joined me. I was excited to dine in the main dining room rather than at my bar-area table from Wednesday. Travis, our server, was fantastic, just like Mariah on my first visit. I will say, it seemed even louder in the main dining room. The electronic dance music soundtrack makes you feel like you're dining in a hot dance club. Definitely not the place for a quiet dinner, but it's all part of the Toca Madera experience. We started with the Watermelon and Passion Fruit Margaritas. Both superb. For a starter, we ordered the Queso Fundido. It arrived at the table like molten lava, so we had to give it a few minutes before diving in. Once we did, it was incredible. For our entrees and sides, we had the Petite Filet and Seared Scallops. Both were awesome. We also ordered the Street Corn, which I had loved so much on Wednesday, and the Whipped Potatoes. The potatoes, with a little jalapeño oil and lime salt, were insanely good. During dinner, Travis treated our table to Toca Madera's fire shots. They arrive in tall shot glasses topped with a seasoned lime slice and sugar cube, which is then lit on fire tableside. It's quite the presentation and fits this restaurant perfectly. Apparently we made a good impression on management, because dessert turned into an event of its own. We were treated to a huge platter featuring the Brownie Celebration along with the Strawberry Tres Leches and Brown Butter Cake. It was quite a finish to the meal. As great as my Wednesday dinner was, Friday night was even better. And this time we had a ringside seat for Toca Madera's female fire performer, who came out at 7:30 and again at 8:30. Watching her perform just a few feet from our table was amazing and really capped off the evening. Two visits in three days. That probably tells you everything you need to know about how much I enjoyed Toca Madera.

    Definitely a must try!!! Everything was absolutely perfect! The steak fajitas were cooked to…read moreperfection, and the drinks were amazing not too strong, but you could still taste the liquor, which I loved! The music, atmosphere, food, and overall service were all great. A huge thank you to Sienna and Jacob for making our anniversary dinner one to remember! We had such a great experience from start to finish. We will absolutely be back!

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    Ta'Chingon - mexican - Updated October 2026

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