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    Sayulitas

    4.3 (725 reviews)
    Closed 8:00 am - 3:00 AM (Next day)

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    SAYULITAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Touristy

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    Recommended Reviews - Sayulitas

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    Reviews With Photos

    Ploy N.

    Their food here is INSANE. The biggest burritos I've ever had. Love the mixed of Filipino and Mexican ingredients. The Tocino Burrito was so full of proteins and actually crispy fries. Definitely enough for 2-3 people. Their Tacos are also bigger than usual. Again, delicious meats. Super flavorful salsas as well.

    Tocino Burrito
    Alex P.

    Me and my cousins came here late night after a concert. It was fairly crowded and tight with not much seating inside so it's probably better to get your food and go. We split the Hot Cheetos Fries and the Tocino Burrito. The portions were HUGE so sharing would be a good idea if you want to try different items. Everything was pretty yummy and we didn't wait too long for food or for an open table. I want to try the Pac Man Burrito if I ever go back!

    Ann R.

    This is the BEST burrito I have ever had in my life. I flew into Vegas for a day to support a friend during her race and we came here to fuel up afterwards and all I have to say is WOW. I forgot the exact name of the burrito but it was the one with tocino and carne asada. The burrito itself was massive, absolutely stuffed with meat, fries, sauce, anything you can think of. The balance of the sweet tocino and the salty carne asada was utter perfection. As a Filipino who loves Mexican food and grew up in SoCal this place is a 10000/10. They had their salsas out for grabbing as well and even that was perfection. They had everything from mild to spicy. The decor inside was so cute! Such a cute blend of the two cultures. I dream about this place now and I would fly into Vegas just for this place.

    Sauces
    Katherine S.

    I finally got the chance to try Sayulitas after seeing it all over TikTok and it delivered! First off, the staff was incredibly friendly and welcoming, which made the whole experience even more enjoyable. My sister and I decided to share the California burrito and they really mean it when they call themselves the "home of the big ass burritos" because half of it alone had me completely full! The burrito was bursting with carne asada, fries, sour cream, salsa, and cheese, just bursting with flavor. I also really appreciated that they had sauces available. I tried the creamy avocado sauce and the hottest one called "Blow Torch" and both were absolutely delicious. Honestly, I wish I could have brought some of those sauces home with me! Overall, the food was amazing, the portions were very generous, and the service was friendly. I'd definitely be back!

    Menu of the Big burritos.
    Paul H.

    My wife and I continue our search for a good wet chile verde burrito. We saw good reviews on Sayulitas and thought we would give it a try. We got a Super Burrito with carnitas. It was almost $24 but it was huge. We are not high volume eaters so we cut it in half then cut into quarters. We are the quarters and took the rest home for the next day. Sayulitas is not a typical Mexican restaurant. They specialize in monster burritos and really out there preparation including a completely bacon wrapped burrito. While we were eating there was a loop video up on the TV screen showing the preparation of some of there designed burritos. The video loop was quite entertaining. I should mention that they are expanding so their limited seating will no longer be a problem. Now, let me talk about the food. The burrito was very good. It was not the wet burrito we were hoping to find but that's OK, it was still a very good burrito. Immediately I tasted the carnitas which was juicy and tender. In fact it was 10 out of ten. I think next time I go there I will just have carnitas tacos. They should be fabulous. The only negative was the mild red salsa. It would have been exceptional except for the mild red salsa. With my first taste it was dominated by garlic. I had my "garlic sensitive" wife try it and she agreed: garlic. I know that garlic is used in some Mexican cooking but I've never tasted it that strong. If they drop the garlic it would be a very good salsa. I recommend they try the salsa from Cuevas Market on Boulder highway to get a feel for what it should be like. Sayulitas is not a typical Mexican restaurant. Go there to try something highly unusual and very different and take a group as the burritos can be huge. Seriously, their Big Ass Burrito feeds 6-8 for a little over $100. It's an experience. I should add, the young lady who waited on us was very friendly, sets a good tone.

    Surf & Turf Burrito
    Jennifer S.

    So this is the surf and turf burrito that I ordered via door dash and let me tell you this was the greatest burrito I have ever tasted so much steak and shrimp throughout the burrito the red and green salsas cut through the richness of the meat sour cream and guacamole. They actually opened up my sinuses lol . The food was hot and that says something as my driver had another delivery lol. I can only imagine how great it is from the restaurant directly .

    Janilla M.

    We found out about Sayulitas from foodie YouTubers, and once we saw what they were serving, we knew we had to try it. I'm Filipino and my husband is Mexican, so this place felt like it was made for us. The atmosphere is super cute and fun, and the food is... WOW. It's truly an amazing fusion of Filipino and Mexican flavors, and everything we've tried has been packed with flavor. Our absolute favorite is the Hot Cheeto Burrito. It's huge--big enough for us to split and stay full the entire day. It's juicy, the meat is incredibly tender, and the flavor is just next level. Every bite hits. The only "negative" thing I can say is that I wish there was a location closer to where we live Other than that, Sayulitas is an absolute must-try if you're coming to Vegas. Highly recommend!

    Carne Asada Chips
    Felicia C.

    I came to Las Vegas a year ago and had Sayulitas for the first time. It was probably the best burrito I have had in my memory, so I wanted to come back on my trip this year. I got the Sayulitas Burrito last time and got it again this time! Sayulitas Burrito - First off, HUGE. It wasn't as good as my memory, but it was still good. This could be a food challenge in and of itself finishing this burrito. I wish that it had less bacon since it was pretty salty. But overall, the flavors were so delicious and there was a reason why I loved it the first time! Carne Asada Chips - We upgraded to a large, and honestly LOL, I never thought I would say, but it was too much food. This could easily feed 2 people for a meal. The carne asada was flavorful and turned out as expected! Reliable and delicious! Overall, definitely recommend Sayulitas and I didn't even know it was a chain. Will definitely check out the other locations as well!

    5 Mini Tacos
    Julissa M.

    Sayulitas was SO good especially with tacos el gordo being down the street i would 100% rather come here. The tacos were packed with flavor. Service was great Everything tasted fresh and the sauces were amazing. Definitely one of those spots you'll keep craving. 10/10 would come back.

    food and drinks
    Shabub T.

    A great place to go to if you're around the fremont street area. Only downside is you'd have to find parking somewhere. We parked at a paid parking lot behind the restaurant which was around $4/hr. We got the 4 fries set and 4 large xl margaritas for 8 people. Total was around $160 or $20/per person. Everything tasted great. Our server, Stephanie, was very chill, kind, and attentive. She helped us sort out what we wanted and gave us great recommendations when we were ordering.

    Hot Cheetos Fries
    Sergio G.

    First time here for the Vegas location on the strip. Originally from San Diego. Cant be the best review because I came 40min prior to closing. Salsa bar is cool and I highly enjoy Sayulitas for having an open salsa bar to get all the salsa you want. Seating was decent too since they had a good amount of tables and chairs. SERVICE SUCKED. I know it's close to closing but I didn't force them to stay open. Cashier was not welcoming. Rolled her eyes twice when I asked for a cup holder. And when I left a tip, no thank you or anything. I feel like I ruined their night by stopping by sadly. Hot Cheeto fries had maybe half a drop of guacamole. Not sure if they ran out. Super dry, needed tons of salsa to help. Meat tasted old. Fries were soggy. Nacho cheese helped a lot (very little cheese too) BUTTTT the portion was generous and I shared it with my wife and little sister. It was good enough to eat and get full. Super disappointed on a Friday night :( Not sure if I'll visit again but maybe I will if I stay at the mandala bay again. But definitely not late night.

    Surf & Turf Burrito
    Mark D.

    I've been here once before many years ago, and I knew on my most recent trip to Vegas that Sayulitas would be my first stop after I checked into my hotel! Ordered my food online, because I remembered the last time I came there was a pretty long line to get food so I thought I would try to beat a potential crowd in there waiting to order in person. Didn't take long at all for it to be completed. On this particular visit, I went with the surf and turf burrito. The burrito consisted of you steak and shrimp as the main pieces. Oh boy! This thing was delicious! Cooked to absolute perfection, and they definitely hook you up with the amount of stuff that they put in the burrito. Every bite that I took had shrimp and steak in it. A lot of places you'll get bikes that's just rice and other small toppings, they make sure you get the good stuff in every single chew that you will have. Customer service is excellent and they make you feel very welcomed when you come. also has a salsa bar when you walk up towards the cash registers that you can visit when leaving to grab some extra spice to go on your food. Definitely check this place out. It's worth the trip and you will be satisfied!

    Ronni T.

    Pac man burrito was huge! It has tocino (sweet Filipino sausage), carne Asada, French fries, beans and rice all wrapped up in one. It was enough for 3 portions for me. Lots of food!! Service is quick. We came on a Sunday around noon to treat ourselves and it wasnt too busy. The spot is small and not a lot of parking out front as it was full. Had to drive to the back and walk around to get to the restaurant. The sign on top didnt state what is in the burrito and didnt have the price but I did like the creative names.

    Pina

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    16 days ago

    Oh my gosh, so yummy live closer. I'll be there every day. The service was great. The restaurant was a cool place.

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    Page 1 of 19

    Sayulitas Reviews in Other Languages

    Ask the Community - Sayulitas

    Are the breakfast burritos served all day?

    Yes.

    Is there parking?

    Yes, this is a small strip mall with limited parking.

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like flour taquitos that would cross contaminate gluten free corn tortilla chips? I have Celiac disease and have to eat gluten free.

    Don’t See Your Question? Ask Away!

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    Parlour Brunch & Late Night Burger Bar

    4.6(464 reviews)
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    A very relaxed coffee house with great food. Don't be afraid of how small it is. The service comes…read morefrom the counter and then they deliver to your table. The place is very relaxed and comfortable. I had the eggs Benedict sandwich. The over easy egg was nice and runny and the sauce was great for dipping. I will be back.

    On the first Saturday in March 2026, My boyfriend and I tried Parlour Coffee and Cooking. When we…read morearrived, the place looked pretty busy and most of the tables inside were full. There was about a 10 minute wait to order, which we didn't mind given how crowded it was. Unfortunately, the experience went downhill when it was our turn. The staff member taking our order said, "do you know what you want?" in an unwelcoming tone. Even though, his tone turned me off, we still placed an order (...probably shouldn't have). We ordered the Freckled Redhead burger ($16) and the Chicken with Mac Waffle ($17). After ordering, we were given a number and waited outside. The food came out after about 20 minutes and we took it home to eat. A different staff member served our to-go order and she seemed nice. As much as we wanted to enjoy it, the food was just OK. The chicken was seasoned well but it seemed over fried, which made it dry. The waffle itself was decent but only had a small amount of mac and cheese inside. I had seen previous photos where mac and cheese was also served on the side, so that was disappointing. My boyfriend had the burger and said it was just OK as well...nothing special and not really worth the price. Overall, the staff member taking orders didn't seem very friendly or welcoming, and should probably take a break or work in the back. The food wasn't exciting like we hoped. We give it 2 stars. Even though we live nearby, we probably wouldn't return for the food. Maybe the coffee and drinks are better, but based on this experience, I cannot recommend this place.

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    4.2(3k reviews)
    5.6 miDowntown
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Downtown Benedict with a side of potatoes.

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    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
    5.7 miDowntown
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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    We found this place through a Yelp search. It's got such high ratings and thousands of reviews…read more We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please!

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    Bacon Nation

    Bacon Nation

    3.8(487 reviews)
    5.7 miDowntown
    $$
    Locally owned & operated
    Free parking

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

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    4.3(2.7k reviews)
    5.7 miDowntown
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

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    Sayulitas - filipino - Updated May 2026

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