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Table 26

4.0 (836 reviews)
Closed 4:00 pm - 8:30 PM
Updated 3 months ago

Table 26 Photos

TABLE 26 ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Upscale

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Recommended Reviews - Table 26

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Reviews With Photos

Drinks, but mine was incorrect
Frances V.

I have been a long time customer of Table 26 over the years. It was by far one of my most favorite places to go to. Head chef John was fantastic and always came to check on us. The food was always top notch! After the first ownership change, it seemed to have lost it's value a bit. I went last year and I'm not sure who was the owner at that time, but it seemed to be back up to par. A few weeks ago, some girlfriends and myself stopped by for dinner and drinks. My friend wanted an indigeny and we were told they were out and that the menu was most likely inaccurate regarding beers, due to how often they change them. She wanted a cider and was told dustbowl strawberry margarita is a cider. It is in fact a seltzer and not what she wanted. I asked for a mango mojito and was told they were out of mint. I'd decided to order anyway and when the drink arrived, it was not flavored at all. I asked if it was mango and he said no and went to change it, saying the bartender got mixed up. While it was better as mango, a mojito needs mint. One of my friends ordered fries and what came to the table was not what we would consider fries. It was slices of potato and I didn't find it to have much seasoning. Another friend ordered arancini and an artichoke, while the last friend ordered arancini with tomato sauce on the side. Her arancini arrived with the tomato sauce on the bowl and not on side as requested and the waiter took it back to fix it. The artichoke was not cleaned, leaving the choke (fuzzy part) in the middle and my friend had started to eat it. At $18 for an artichoke, it should be cleaned correctly. The anancini were tasty and I enjoyed both the tomato and the pesto sauce that accompanied it. Before we ordered our mains, the waiter came back to say they were out of burgers and the cut of steak for both the black and bleu and the Jack Daniel's steaks, but could sub a ribeye instead. Ribeyes were market price vs the $37 of those 2 items. I was going to get the black and bleu, but then decided I would try to fish of the day. It was a white fish with a cream sauce and baby shrimp over mashed potatoes and green beans and I thought it was done very well. The fish was flaky, the mash creamy and the green beans had just enough bite! I ended up ordering another drink, but opted for wine to make it more simple. One of my friends had the chicken fettuccine Alfredo and she thought it was OK. While I had hoped for a better experience, I will probably return to see if things are the same or they were just having an off day.

Swordfish with a chili glaze, rice, green beans, and cucumber salad.
Victor R.

I always get the ahi tuna, today I was steered away by Joseph and Sean to try today's special, Swordfish with a chili glaze, rice, green beans, and cucumber salad. I am glad they suggested that dish because it was phenomenal that blew my taste buds away. Great job guys! The restaurant is clean and beautiful as always too.

Alex S.

I'd like to start off by mentioning the staff here is AMAZING. The host was super friendly when greeting us and quoted us 10-15 minutes but said it would most likely be less and it was. I had been seeing reviews on the Turlock To Go page for this spot for a while now and I hadn't been in years. So finally was able to come in last night for dinner. The server was super friendly and personable. She greeted us with a smile and made us feel like family. The food was delicious. Although everything we ended up ordering was different than what we walked in wanting to try. I had seen cioppino on their menu online and that was the main thing I was excited to try. When we ordered we were told they were out. We decided to get the Ravioli & Shrimp Scampi. After ordering the server came back and said that they were out of that too. Kind of disappointing going to a spot you are excited to go back to and just about everything you were hoping to try is out. We ended up settling with the chicken marsala & Shrimp Fra Diavolo. Both plates were good. Left me wondering what our original meals would've been like if they had what we were craving. The hot wings were yummy. We asked for extra crispy. Mac and cheese was 100/10. Probably my favorite thing we tried. The spicy strawberry margarita was also refreshing. The lava cake was rich and sweet just how I like it.

Penne Romano
Sierra S.

If you want an amazing night out with friends or a nice romantic date with delicious Food and friendly service then this place is for you! The food here is made to order everything is so fresh and delicious. We got the bruschetta and stuffed mushrooms for our table to share and they came out perfect timing before our main dishes came. The bruschetta had fresh tomato's and tasted divine and the stuffed mushroom were full of flavor and sauce! We also got fresh bread for the table to share and it was delicious. When our table was done eating all the appetizers our food came out, perfect timing. I got penne Romano which was so rich and comforting. Everything was so flavorful. My boyfriend ordered the burger and it was really fresh tasting and delicious as well. They give really big portions here so we probably could have split something but it was worth it so we could try different things. Everything we tried was amazing. The service is impressive and they are so friendly and personal it's what makes me want to go back even more. I can't say enough good things about this restaurant.

Our favorite appetizer is the stuffed mushrooms.

The food is always amazing! This is our go to place, Sean and Joseph always take great care of us. We love sitting in the bar area and trying new items.

My go to, chicken piccata and my husband's steak!
Jessica P.

From the service to food, you can't go wrong! We had family from out of town and we couldn't wait for them to experience our favorite place to eat!

Classy table settings with linen napkins and the tabletop is covered with brown paper and stamped with their logo.

First impressions are critical, so I'm happy to say that THIS PLACE IS AWESOME! Service was perfect; smiling but not forced, friendly but not fake, helpful but not obtrusive, knowledgeable but not pushy. Our server knew her menu and how the food was prepared to help us make our choices. She checked in on us a couple times and let us know when our food was almost ready. She was available without hovering- not easy to do! Food was amazing; they cut their own steaks here and the trimmings are ground up for the burgers. My partner had the Classic Burger and added bacon. Probably the best tasting patty I've ever had without relying on the condiments for flavor! I had the Seafood Ravioli (crab & shrimp) in a lemony dill cream sauce with tiny shrimp on top. Simply delicious! Not a big serving and nothing on the side like rice or veggies, so if you have a big appetite then you'll def want to have appetizers beforehand. The total bill was $73 for 2 entrees and sodas without appetizers or tip so not expensive. Atmosphere; Number one is CLEAN! No inappropriate smells. Simple decor so not distracting from the food. No noise from the kitchen, just a pleasant and relaxing experience. Overall we will absolutely be coming back here- frequently and regularly!

Went here for our first time to celebrate our 36th wedding anniversary I couldn't have asked for a better experience Food was Amazing!!! Service was Terrific !!! Place looked Awsome !!! Love it Our New Favorite place Definitely will be coming back regularly

Rib eye, mashed potatoes, and broccolini (ordered green beans)

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22 days ago

Best steak I have had in years! Highly recommend! Price was higher end but food was well worth it!

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3 months ago

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7 months ago

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4 months ago

It was just ok have chicken something it kinda blah give me very bad stomach pain won't be back again

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5 months ago

Awesome food with outstanding service. This is our favorite dining experience in Turlock

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5 months ago

Bland and expensive food. Ordered the apple bourbon pork chop. The meat was not seasoned at all.

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Ask the Community - Table 26

Is this a good place for A group of 9-10 people?

Yes, & they have a banquet room for larger groups. I recommend them for the food & drink services without question. Pricy & worth it.

Do they take Reservations?

Yes

Does this restaurant serve micheladas?

I do not know that answer but good martinis

View All 7 Questions

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First & Main - Lobster Fried Rice

First & Main

(264 reviews)

$$

I went to lunch with friends and had a really enjoyable experience. The service was attentive and…read morefriendly, making us feel welcome from the moment we arrived. The interior has a nice, relaxed vibe with comfortable seating and a clean, inviting atmosphere. We started with the calamari and edamame. The calamari was perfectly crispy on the outside and tender on the inside, with just the right amount of seasoning. The edamame was lightly salted and had a wonderful flavor that made it easy to snack on while we waited for our main courses. I had the Korean stone bowl and was very impressed. The beef was tender, flavorful, and slightly sweet, and everything was served piping hot in a beautifully presented bowl. My husband had the salmon bowl and thought it was cooked perfectly with a nice balance of flavors. Another friend tried the coconut shrimp curry and said it was delicious, with a rich and slightly sweet coconut sauce that paired well with the shrimp. Overall, we were very happy with the food and the experience. The restaurant felt clean and well-maintained, and the staff made sure our meal went smoothly. I would definitely come back if I am in the area.

My 4th time here and it's just never been a place that I thought was so good, I need to come back…read more Came for a christmas party. The holiday drinks were just posted on social media two days prior and they were already unable to make one of the drinks. I've had the peppermint martini a few years ago, so went back to that. It was good, but I remember it being a little better before. Also, the presentation of drinks seems to change based on who is making them. Sometimes it's rimmed with peppermint, mine was on the side of the glass. Same issue as last time. The peppermint was too heavy and sliding down the glass, making the stem sticky when picked up. We shared several different sushi rolls. The rice seemed way over done. It was one mushy texture and the spicy tuna lacked spice. I ordered the salmon for my entree. Salmon was well cooked with a glaze and served with broccoli. First bite of broccoli tasted burnt, but luckily the rest was fine. We ordered all the desserts to sample and the best was the flourless chocolate cake and the cheesecake with the bananas. Our server was super sweet and always made sure we had what we needed.

Center Street Grill - My over cooked filet

Center Street Grill

(225 reviews)

$$

I have ate here several times over the years. The food is fantastic I love the calamari steak…read more Service top notch have gone here for birthdays and anniversaries. Their lunch menu is always great. My husband always gets the skirt steak appetizer it's to die for. The restaurant is inviting and the bar areas is also fun and friendly. Thank you see you soon.

Today was my first time trying lunch at Center Street Grill in Turlock. It was a mixed bag for me…read more First, I was one of the first to arrive in the dining room for lunch, where it was nice and quiet (which I needed as I had a meeting with an officer from a local non-profit to discuss some fundraising things). Shortly after, a group of about 8 ladies arrived and began talking a bit loudly while enjoying their lunch. It occurred to me that the design of the place enhances the sound (a lot of hard, flat surfaces) so for a quiet lunch, this may not be your place. After my associate arrived, we asked to move over by the wall behind the cash register. This worked fine until one of the employees propped open a door a few feet away, supposedly so another worker could carry in some supplies. I got up and closed it. The first one came back, looked at me and propped it open again, the other employee walked in with four gallons of liquid, leaving the door open, and the draft blowing. I got up and closed it again. For the rest of the time we were there, neither worker came back to pass through would have been an open door. My message, the management doesn't care about their customers (which seems to have been commented on by other reviewers). Fortunately, throughout the meal, our server was attentive, did a fine job of seeing to our needs, the food (we both had salads) were plentiful and tasty. We both remarked on the quality of the chicken, not dry, not tough, spot on. Overall, I probably won't return soon because there are so many other places left to try in the city and county first.

Table 26 - newamerican - Updated May 2026

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