Muitoooooo bom!! So good !! Absolute recommend you must come here and get house bacalau!!!!!read more

Amazing food and great service. Shots of port offered at the end of the meal (no charge).read more

Stopped here while visiting friends. Very small quaint place…read morewith good food. My husband and I shared the octopus and cod lagerio dish. Was very good the olive oil made this dish stand out. Service was good and attentive

Great spot for some fresh seafood! Tried the squid which were indescribably good. Succulent, well…read moremarinated yet light, simple, and just so fresh. We also got the grilled sardines. They were as expected. Generally, seafood isn't cleaned by default (fish bile is not removed, shrimp is not deveined, etc.) so I had to do some cleaning but they were fresh and good too. Very salty, but you can avoid the skin to avoid the salt. Both mains came with a side. Choices were salad, boiled potatoes, or fries. Tried the salad and fries and got some rice as an additional side. Not too pricey either.

Went there on a Thursday at 6:45pm was closed even tho website said it was open. Disappointedread more

Amazing grilled chicken, our tour guide stopped here and we got the traditional grilled chicken so…read moregood, flavorful juicy.

Great Peri Peri chicken and lunch was delicious . It's very close to the water and there are plenty…read moreof menu options . Service was quick and ambiance was lively due summertime !! Come and enjoy !!

First dinner on our own and it was a winner start to finish. Unfortunately we didn't know a…read morePortugese word on the bill and thought it meant tip included. Found out days later how to read the bill so felt terrible but by then in another city. Have had better codfish and cream but it was fine. Husband's fish and clams was delicious. Desserts both fantastic. Would return in a heartbeat. Super friendly service.

We arrived in Cascais to find our chosen lunch spot closed so wandered into the Marina and were…read morepersuaded into Valerio by a descriptive welcoming waiter. Its nice inside, and serves lively locals having a good time. I wanted a lighter vegetarian lunch, so I ordered the bruschetta (vibrant colorful portrayal shaped like a heart!! Yum) and vegetable gratin (hot, cheesy with a diverse medley of veggies. My husband enjoyed his codfish abras-- a local specialty. The waiter brought us bread, olive oil, olives before we could digest the menu, without asking and charged us for it. It was delicious but I do think they should ask if its not complimentary., so I docked a star.

Entreaguas sits slightly outside Cascais' main tourist strip, which gives it the feel of a…read morerestaurant you discover through local recommendations rather than tourist traffic. The setting is beautiful, with ocean views and a dining room that embraces a classic nautical style without feeling overly themed. We started with a crab salad, which was fresh and well balanced. For mains we ordered whole sea bass and giant prawns, both of which highlighted the quality of the seafood. The prawns in particular were enormous--closer to small lobster tails than typical shrimp--and cooked perfectly. The standout dish of the meal was the Cream Seafood Cataplana. Cataplana refers to the traditional sealed copper cooking vessel used to prepare the dish. At Entragus, the seafood version is served in a rich, creamy sauce that coats the shellfish beautifully. The seafood remained tender and sweet while the sauce added a luxurious, velvety texture that brought everything together. Service throughout the meal was excellent--professional, attentive, and polished. With its ocean views, authentic coastal atmosphere, and excellent seafood, Entragus feels like one of those Cascais restaurants that locals quietly point visitors toward when they want them to eat well.

Very nice place the white linen table cloths and wait stall was excellent too…read more Just try it you will see

Incredible. Passionfruit sangria was likely the best that we had during our time in Portugal. All…read moreof the food was so fresh and wonderfully seasoned, with inventive and delicious flavor combinations. The Artichoke & Burrata and Prawns were two of our favorite tapas. You also must try the Esoteric Bananas for dessert! Plus, the restaurant is filled with light and has a beautiful view of the water. You've got to go if in the area! Incredible. Passionfruit sangria was likely the best that we had during our time in Portugal. All of the food was so fresh and wonderfully seasoned, with inventive and delicious flavor combinations. The Artichoke & Burrata and Prawns were two of our favorite tapas. You also must try the Esoteric Bananas for dessert! Plus, the restaurant is filled with light and has a beautiful view of the water. You've got to go if in the area!

Cute spot along the main road with a very friendly staff, extensive menu, and delightful drinks. If…read moreyou like spicy drinks, I highly recommend the flaming reposado. I definitely want to come back and try more things on the menu. The polvo de verão was definitely tasty as was the bite of this banana tartlet I stole from my mom's plate.

Outstanding service. Delicious food. Pass by the touristy square and head up the hill to this great…read morefamily-owned restaurant. Eat upstairs on the patio. Ask if the sardines are in season (late May to June). Order the shrimp or the octopus. The white sangria is delicious, and the fruit juices are fresh made to order. The owner is humble, kind, and interested without being intrusive. Fantastic.

Very nice restaurant! From the outside it does not look like a decent one, but with the first floor…read moreand the very good food it is definitely worth a visit! We had the salmon and the tuna and it was really, really good. Paired with a pint of beer for 2,50 EUR, there's nothing you can do wrong :)

First off, you need to make a reservation. The restaurant is small and very popular. I was able to…read moremake a reservation for the same day though, because luckily Portugal had a World Cup match that night. We sat inside the cantina side. Our server was adorable and bubbly with a great sense of humor. She did get really busy though toward the end of our meal and it was a challenge to flag her down for our check. With that said, she provided exceptional service earlier. This is the kind of place you want to go to with others who love tasting a variety of dishes. I went with my family who is not into that concept, and so I had to choose just one dish that I would not be sharing, as no one else wanted to share theirs either. Some of the dishes were quite small, but mine was not! I ordered the octopus which was cooked to perfection and had a mix of potatoes and greens underneath. Would definitely order this again! It was one of the best octopus dishes I've ever had. The one thing we did share was the croquettes. They were delightful, but kind of expensive as they were 1.70Euros each and were literally one bite, but a very flavorful bite at that. I also had a few glasses of their summer sangria which I rather enjoyed. I would return here when in Cascais again, but maybe with a different group of people so that we can treat it as tapas as it should be instead of individual dishes. There's so much more I want to try from their menu!

Excellent food. Amazing service! we would definitely come here again. if you're in the area, stop…read morehere for great drinks and delicious food.

The seafood tray for two was beyond delicious. Went here last July 2025. Staff, ambiance and food…read morewas excellent.

My husband and I chose Mar do Inferno for our anniversary after hearing it was one of the premier…read moredining experiences in Cascais. Unfortunately, it ended up being the most disappointing--and most expensive--meal we've had during our month in Portugal. The experience got off to a poor start. The hostess wasn't welcoming, and when I politely asked if we could sit closer to the window, I was told those tables had been reserved weeks in advance. We had also made a reservation for our anniversary, so that was disappointing. We were seated behind a pillar instead. Throughout the evening, not a single member of the waitstaff smiled. They all looked unhappy to be there, which created a surprisingly cold atmosphere. None of the staff ever came by to ask how our meal was, and no one acknowledged our anniversary. The restaurant itself wasn't nearly as elegant or luxurious as its reputation suggests. Aside from the lobster tank, the décor and atmosphere felt rather ordinary. To make matters worse, our view overlooked a wire fence and a parking area instead of the beautiful ocean setting we had expected. There were also several odd service issues. I ordered a gin martini. They said they were out of green olives, so I requested a lemon twist instead. The drink arrived with black olives and a lemon twist, which was confusing. As for the food, the complimentary bread with the crab pâté was excellent and easily the highlight of the meal. Unfortunately, everything after that was underwhelming. The sea bass was bland and forgettable, and the vegetables were overcooked to the point of being mushy. What made the evening especially disappointing is that every other restaurant we've visited in Cascais has been wonderful. Friendly, smiling staff checked on us, made us feel welcome, and served memorable meals--often at much lower prices. Given Mar do Inferno's reputation and premium prices, we expected an exceptional dining experience. Instead, we left wondering how it has earned such glowing reviews. I genuinely hope management takes a close look at the service, atmosphere, and food quality, because right now the restaurant simply doesn't live up to its reputation.