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T Pot Crafty Crab

4.2 (98 reviews)
PriceyHot Pot, Barbeque
Closed • 12:00 pm - 10:00 PM

T Pot Crafty Crab Photos

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T POT CRAFTY CRAB ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Tava B.

Interesting place! My hunnie ventured to the Waldorf location while I was out of town and had raved about this place and wanted to bring me back to give it a try, so a perfect Sunday adventure for us. All I can say is come with an appetite! So much delicious food to try whether you're a vegetarian or fan of the meats they offer. In addition to the BBQ & hot pot options, they offer a fruit/sweets bar as well as some fried food appetizer options & a variety of sauces and seasonings. We were hoping to get sushi, however this location didn't offer sushi so we'll have to venture back down to the Waldorf location one of these days. Something different. Casual/relaxed atmosphere and the playlist was hitting on quite a few jams... Our food was fresh. From the veggies to the meats the hubs selected- he enjoyed them. As well as the soups we opted for. Service was amazing. Our server was very knowledgeable about their menu and explained everything throughly. We will definitely venture back. Happy Yelping!

Sliced chicken Spicy Chicken Bulgogi, Chicken Bulgogi, shrimp, garlic mussels
Devon K.

John was awesome! Great variety, delicious food! We've been several times now and it's always a win! Go hungry because it's a lot of food. We always do the hot pot and grill. They customize the soup for me because I like a little spice with a plain soup base. Normally we do seafood and chicken first so we can both eat, then babe goes in with the pork and beef! I don't eat pork or beef but I always have plenty! Just so you're aware the food covered to the table raw, and you cook it. We can eyeball it now but used to set timers (they have the length of time at the table); you'll need your own timer. There's a salad bar with sauce- the good stuff, fruit, desserts, and cooked food if you just can't wait. I'd recommend giving them a try! Ambiance is cool, cute decor, busy movement with people bringing dishes etc. It's a lil Smokey but people are cooking so it's expected. It's clean.

Hot pot selections
Jacquetta P.

We watched this place for what seemed like forever... And it finally opened! We were excited to have dinner on a weekend night with no wait. No wait is pretty much unheard of when it comes to KBQ! Upon entering we were greeted and seated quickly. The ambiance was pretty much like any other hot pot bbq place. Our server was pleasant and attentive. Of course she was new, but still efficient. Now let's talk about why we're here... the food! They offered an abundance of hot pot ingredients. The menu was as expected with the exception of the rice. It was not Korean short grain rice BUT it was jasmine rice. Don't get me wrong, I like jasmine rice but can we get proper rice when out for Korean food? Maybe, there was a shipment issue... the appetizers were also just ok. The "dessert" and "snack" section was not what I expected either. The overall experience was just OK. I'd give it another try just to see if my experience was a one off. If I do, I'll be sure to update my review.

Ahra J.

I always recommend going to places like this if you are eating with people with various tastes. There is always something to cater to anyone and everyone. But let's start with the service! Our waitress was great! She periodically checked on us even though we could've ordered on the iPad. She was also quick to serve us and the whole wait staff was friendly from entering to checkout. The overall vibe is your typical restaurant. It was not too crowded when we arrived and it did not get overly busy by the time we left dinner. Getting back to the food. The selection was decent with some meats, seafood, sides and hot appetizers at the bar. They even had a nice selection of ice cream if you're dining in. I might be very simple but the mozz sticks were pretty good, well seasoned. I did feel like picking through but they even had a seafood boil! The pajeon was also good and the fried donuts were divine with condensed milk drizzled over it !! All of the meat options were great! We opted for both hot pot and bbq. Compared to other ayce spots, the Galbi was well sized. And very flavorful!

Marisa E.

The service we received was great! The meats also tasted pretty fresh and absolutely loved what they had to offer. I believe it was $30pp for just the hot pot. In my opinion it's pretty pricey but it is the typical rate in the area. I got the tom yum broth and my husband got the miso. Neither of us were really impressed as it lacked flavor (hence the minus 1 star). Luckily there was a sauce station where we just dipped our meats in.

This is so bad, I asked them to changed it and it took over 25 minutes
Dan A.

This is definitely one of the very worse if not the worse Korean BBQ restaurant I have ever been to and I have been to countless spots. No one came to the table and check on us, the grill is burnt and no one came changed it although I have asked them multiple times. Everytime the servers would say, ask your waiter... The food quilty is extremely poor, the service is really really really bad sloppy and very slow, I asked them for a spoon and I have to wait for 20 minutes for them to give it to me and It was dirty and really big, so I have to ask another server and I had to wait another 18 minutes to get it, the place is so dirty, sloppy, bad and expensive food and service js extremely bad. I will not come back.. save your money and go somewhere else.

various sauces
Lawrence G.

Decided we would try a new spot and we had seen this location when we were in the area previously. We were seated.very quickly.upon entry. Our server was at the table (he was new, but eager and.polite). He explained the process and menu choices. Almost as quickly as the order was placed the food began arriving. Ohh by the way, in addition to the food at the table, they have a food and ice cream bar, self serve. Chicken and vegetable.egg rolls was.pur favorite. Everything was fresh, and pleasantly presented. You prepare the food at the table and season to taste We over ordered not realizing the portion sizes...to say we were.stuffed is an understatement. We arrived a bit before happy hour which allowed us to order happy hour drinks. I purchased a double Basil Hayden...way over priced ($30,00) . I could have bought the bottle at that price....so stick with the basics...ohh and almost three dollars for.seltzer water...they forgot.the requested lime. Overall the visit was enjoyable. The ambiance was good, a place you can take family, a date, kids, or a buds outing We enjoyed the hotpot as well as the cook top food at the table. My favorite...the sstuffed shrimp pot stickers....Definitely a place to take out of town gueat for a night out...

Hot pot and Korean BBQ set up
Taj W.

The Aux cord holder was on point Mother's Day. The noise level was moderate. Thanks to Big_schlims on Instagram's review this establishment came across my feed. He did not disappoint and neither did the TPot Staff My overall experience was Efficient!! I love a good efficient restaurant. The staff understood the assignment of getting us seated quickly and informing us of how to properly cook the meat and make the soup. Everything is all you can eat within a 2 hour window. The appetizers are available in the back next to the spice and season station. We enjoyed all the meats beef and chicken bulgogi, lamb, garlic shrimp, meatballs My party of two enjoy the Korean barbecue and hot pot options. I definitely would go again.

Katrina F.

As a whole, this was a great experience. I was delighted with the boba options, ramen, and Korean BBQ. The Meat options were top-tier. Several seasoned beef options, nice whole steak. The seafood was good, and the hot pot options were delicious. It is hard to enjoy everything they offer if you choose both options; I suggest getting one per visit as it is customary for everyone in the party to partake of the same dining selections. One thing that sets this place apart is their appetizer selection. They are going above and beyond, not just with the quantity of options but also quality. Flavors were flavoring. Service was outstanding. Prompt and courteous. There was a wait time to be seated, which was understandable for a Friday night, but nothing too crazy. The tables were cleaned promptly. The whole environment was vibbing. I can see this really being a spot once the bar is open

Korean BBQ veggies, shrimp, and spicy bulgogi
Autumn B.

Gees, I this AYCE!! If you are in the Crofton, Bowie, Annapolis, and Gramblis area or you're looking for something to do in Maryland this is the place to go to. We are avid Korean barbecue attendees. We enjoy just about everything on a Korean barbecue menu. Not only does this place have everything you can imagine. The buffet that comes with it is amazing. You have to try the crab legs and the shrimp on the buffet bar. The sauces that come with the buffet or wide variety. My favorite thing is the passion fruit green tea with mango Boba. You definitely need to try it out. You can either get hot pot or barbecue or both. We go with the barbecue because we like to fill up with the meat portions. All of the meat is quality. The size is medium to large and they also serve seafood and vegetables that you can barbecue. The bar is nice. The place is pretty big in size and the tables can fit at least six people. The bbq and k-pot are both round. The service is great as they are checking on you and the bbq to change out. This place Does get busy at night and on the weekend. Yet, there take out side of the restaurant is awesome and quick, aa well. They also serve free popcorn and free ice cream. If you like a good chocolate or strawberry eclair. I love this place since it's opened. I've gone once a month and take any family members or friends, I can when they come to Maryland to this place. Check them out!!

Soft opening Feb. 2, 2024!
Art T.

So glad to finally have a Korean BBQ place that also boasts an hot-pot experience, too! I'm not sure if that's being overly ambitious, though... time will tell. We went during their soft opening, so it's very hard to gauge the experience off of the opening week. But, it was not without many positives. The negatives, eh... hard to tell right now. Positive: * The food was good, with some tasty bulgogi options (beef, chicken, pork), with both spicy and regular. Their cuts were fairly typical for a Korean BBQ, but they also had lamb (not used to seeing that!) and more seafood options than I'm used to. * The flavors were good! The marinated bulgogi was particularly noteworthy. The non-marinated options, though, definitely benefit from a sauce or two. We had to ask for sesame oil from the server (which was odd) and you basically get your own sauces from a mini-buffet. Odd, but not really a problem. * We only tried the BBQ, as we weren't sure about the hot-pot yet, but we definitely did not leave hungry! They kept the meat coming, and their pacing kept up with ours! * Angie was a wonderful server! * The entire staff seemed to be acting in concert, which was also very helpful. Drink refills came quickly, the staff kept the grill cleaned by replacing the tops when they were too charred, and it was honestly pretty well moving for a place that hadn't been open but a week! * This joint is spacious! It kind off has to be, owing to the nature of the restaurant, but they certainly had plenty of real estate to work with. Always nice. Negative: * Missing were the traditional side dishes you might expect from a Korean BBQ. They do have kimchi and some sauces for you to grab yourself, but no real selection of other authentic veggies or lettuce or soup... Rice on request, though. * It was $30 per person, which... I guess if you're serving up nonstop meat isn't all that bad. * No time limit, which is actually a bad thing in this case! Because there wasn't a posted limit (that I found), tables didn't turn over as quickly. So, we ended up waiting for 90 minutes for a seat. This was also probably due to the soft opening, though, so that makes sense. * I didn't see any galbi, pork belly, or other traditional meat offerings. Yes, they had three kinds of bulgogi... six if you count the spicy varieties. * The burner wasn't working properly at our table. It took about 10 minutes to get it lit and stay lit. But, I will say, once they figured this out, it didn't go out the entire meal. * I'm a tall guy, admittedly, but the leg space was almost non-existent. The table acts as your grill of course, but that means a lot of space underneath is dedicated to the mechanics of said grill and the many hotpot burners. They weren't set up all the way yet, so that obviously isn't helping. They have an entire to-go section that wasn't operational yet. They also don't have anything set up on the bar yet (maybe waiting on a liquor license still?). So, they still have some work to do, clearly. Overall... the jury is still out, in my opinion. I think this place has a lot of potential, as it is a huge space and has decent food. I'd really like to see where they are after a month, three months, and six months. It should be fun (or at least filling) to watch this place grow into its space over the days ahead!

Short ribs are spectacular!
Kim B.

This was our 2nd time back within 2 weeks! Awesome staff, delicious Korean bbq, GREAT price for k bbq and very clean establishment! It is very fun to go with a group or couple. Will be back

Hot pot with a group of 10

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T Pot Crafty Crab Reviews in Other Languages

Ask the Community - T Pot Crafty Crab

How much is it to dine here? For adults and children.

It was 29.99 for either the BBQ or Hot Pot, and 34.99 for both at the same time. That was opening week though, so prices could change, especially for the weekend.

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T Pot Crafty Crab - hotpot - Updated October 2026

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