Simply stunning dining experience for our son's wedding rehearsal dinner for 40 guests! A most heartfelt thank you to Kevin and crew! Kevin worked with us (remotely since we live in the Boston area) to create a most memorable evening! He suggested we offer the crudite trays by the beverage service area that created a wonderful opportunity to greet guests as they arrived, mix and mingle before sitting for dinner and order a beverage. The table arrangements allowed for not only an intimate setting for dinner (pictured) and the perfect space for toasts and easy conversation. Most importantly, all the guests raved about the menu choices: Braised short ribs - incredible! Broiled Rockfish with Crab - Incredible! Roasted Duck Bread - incredible! And the vegetarian option was phenomenal as well. A heartfelt thank you Kevin and crew for creating a most wonderful evening! I will be back for sure the next time I'm in Easton. read more

t at The General Store - Simply stunning evening for son's rehearsal dinner! Thank you Kevin and Crew for creating a most memorable evening! - Breakfast & Brunch Near Me - Easton, Maryland

I went maybe four times over the last four years, special occasion dinners. The entrees were always good, though I found the small plates/appetizers limited. The wait was usually quite long. Not once in any of my visits did they have bread to offer for the table. "We're out of bread" -- literally every time. I always found that wild for a restaurant. Wine special night was a good deal. Overall it was appreciated for its location but never quite lived up to its potential. read more

This hidden gem is worthy of a visit! The food is really fantastic and the menu is diverse. Meals range $30-55. Wednesday is 1/2 price wine night! Everything is Fresh Farm to table. Every plate at our table was clean. read more

t at The General Store - Store front window - Breakfast & Brunch Near Me - Easton, Maryland

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We don't live very far away from this restaurant. We went Saturday night and sat at the bar. My companion had the pork chop, which was to his liking. I had the shrimp and grits, which was very DISSAPOINTING. The ($33.00) grits were too soft and not thick enough and the shrimp were Very small and only about six. Would not recommend this anymore! read more

Wow. So booked last minute for a solo NYE dinner. So glad I did. It was great. The food was perfect. I ordered from the pre-course meal and it was devine. Susan was a great waitress and thanks for the suggestion on the wine. Only thing I would suggest is an outside light near the parking area. It was super dark when I walked to my car. read more

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Food was tasty home cooked and fresh. My pancakes did not look the same as in previous pictures. And it was doughy undercooked in the center of one. The grits and sausage on the other hand were the most delicious i have ever had. Along with the fingerling potatoes. read more

Quick picnic stop: This place was exactly what we needed it to be. Grab some lunchbox type of snacks like chips and cookies- and have really great fresh sub sandwiches made, and walk across the street and sit by the any. This is also one of the few places for coffee in the morning! Great breakfast sandwiches to go with that coffee. read more

I loved everything about my experience here. I went as part of a group of eight for brunch, and we all had a fantastic experience and wonderful meal. The location is picturesque - darling old general store on a quiet country road surrounded by farmland. The interior is modernized and charming with interesting rustic / art deco / hipster influences (see photos - it's hard to explain). The service was attentive but not smothering. They made recommendations/answered questions. They even split the bill by person for all eight people, which I haven't seen a restaurant do in - oh - 10 years? The owner was very friendly and chatted with us about fun things we could do in the area during our stay once we had finished and paid. Oh - they also made a custom dessert for someone at the table who is a vegan. The food was awesome. I had the Jumbo Lump Maryland Crab Cake with edamame succotash and a lemon basil aioli - probably the best crab cake I've ever had. Every part of the dish was flavorful and obviously fresh, and the crab cake had tons of meat versus filler. I also loved the tang of the aioli . Others at the table had the Nutella & Banana French Toast (Huge! He licked his plate clean), the Hanger Steak & Eggs (Steak was nicely cooked and the grits were incredible), the "Tea House" Benedicts, and the Roasted Beet Salad. Everyone seemed happy and full. We also had a wonderful dessert course with a peach bread pudding and then a brownie sundae with this incredible biscotti ice cream from The Scottish Highland Creamery. In terms of drinks, the house iced coffee was good and they also offer tons of unique teas (hence the restaurant name). I also LOVED their Bloody Mary - what a "wow" drink, what with bacon and shrimp included in it. You have to check out the photo... I don't know that I'll ever be in Easton again, but I'd come back if I were - and I definitely recommend this over a lot of the places in the downtown Easton area. read more

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Hidden gem. Have visited four times and everything we've had has been excellent. Have gotten three courses each time and all have been perfect. Usually quieter than other establishments in the area. read more

Recently went for Sunday Brunch as it was recommended, however, neither of us thought it was very good. My friend actually sent her shrimp and grits back which she never does and my eggs bene were cold. They used to have a great reputation but someone told me they lost that Chef and have someone new now. read more

It has been a few years since we have been to T's and that was a mistake. That will not happen in the future. Everything was great from the cocktails to the dessert.. Oysters were prepared perfectly. The chicken and grilled pork loin were excellent. You can never go wrong with the Ice Cream from Oxford. Our server was one of the best one's we have had in recent memory. A place that is slightly off the beaten path and it well worth it. read more

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AVOID. Stunningly BAD experience. I made reservations through their website/Open Table link for my husband's birthday. When we called to see if we could come in early, the women (2) we spoke to said they had no record of the reservation, and were unapologetic, dismissive and unhelpful in the extreme. I was told me they work for the restaurant, not Open Table and it was Open Table's problem, not theirs. Didn't care at all. Hospitality industry? Really? NEVER NEVER again. read more

We really enjoyed our visit to this restaurant. Lisa was a great server and made us feel so comfortable. It was odd to drive winding dark roads to get to the restaurant so it was a good thing to have cheery waitstaff. I had the shrimp and grits which was delicious. If you can take some spice, this is the dish for you. The reason for four stars instead of five is that my husband's special was a nice piece of salmon, but it was so plain. No personality. Especially odd since my dinner was full of character. read more

This restaurant is a diamond in the rough. It has so much potential. The servers are excellent. The menu is lackluster, there used to be a pasta choice, and there used to be bread, a charge, but no less an option, the menu is never posted in advance and they are continually running out of bar selections. A little polish, a little menu pizazz, and it might be your favorite country gem. read more

This is the kind of restaurant you WISH was within walking distance of your home. I would be there 5 times a week and then have the Bloody Mary and brunch that I missed. My amazing fiancé is a CIA trained chef and restaurant owner and had researched this restaurant. Always count on him to find the BEST places. Labor Day weekend. Saturday night. Why you should go here and return again-and-again: -Attentive and friendly staff -great bread service and the butter...oh..my..gosh..! -owner genuinely appreciates your business and thanks you for coming. what a jewel! -Crazy cool grey/white/black marble floor that you would kill for in your home. -the food...the food...eye roll... -we had crabcakes and succotash -salmon and tagliatelle noodles with fresh carrots & peas. my waistband was about to cut off my circulation so we had to pass on dessert. Incredible menu and restaurant only 13 months old. They had catered a wedding the day we came there. hmmmm...we are newly engaged, no caterer as of yet... read more

t at The General Store - famous crabcakes and I mean it! - Breakfast & Brunch Near Me - Easton, Maryland

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Great place, with interesting menu. Homemade pasta is top notch, and flavoring is spot on. Recommend for date night or causal dinner. Large group may be challenging, as we only saw one big long table in the restaurant. read more

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My wife enjoyed a grilled salmon that had a nice crisp crust. I enjoyed a delicious pork loin. Good old fashion cocktails. Nice Chardonnay paring with the fish and red blend with the pork entree. We'll return! read more

Three course Valentines Day dinner was excellent. Chef Kevin Hollis had great selections to suit most anyone. Service was also excellent. Highly recommend a visit here. read more

We tried this restaurant dinner last night for a quiet anniversary dinner. Not a huge selection of entrees, but something for everyone. Good presentation, good food. We had gazpacho, salmon special/soft shell crab, blueberry bread pudding/cherry brownie dessert. Dessert prices a bit on the high side. Service was pleasant and better than other comments I've read; a little slow in clearing the last plates. Menu changes frequently. We will come back and try brunch sometime. read more

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Very impressive brunch. I had the shrimp and grits which was one of the best I've ever had. The Bloody Mary was delicious as well - just the right amount of spice, served with tasty bacon and shrimp on top! The bacon was so good from the Bloody Mary that I ordered a side dish of it. I tried my fiancé's pork belly dish and that was awesome too! read more

t at The General Store - Big Daddy James Bloody Mary - Breakfast & Brunch Near Me - Easton, Maryland

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Receptionist was very friendly upon arrival and seated us right away. The customer service was outstanding and the food was delicious! Every dish (burger, crab cakes, pork chop) was perfectly prepared. Will definitely be back! Highly recommended. read more

Excellent meal and good service Tuesday's are half off nights for bottles of wine. Diners please note when the bill arrives you will find suggested gratuity amounts at the bottom. 18%, 20% etc. strange that these suggested amounts are incorrect. If you do the math using your bill total, the suggested amounts are anywhere from $2.25 to 2.50 above the actual 18% etc... Hopefully the management will take this comment in a positive light and correct it. This is a good restaurant! read more

At risk of losing our seat, the food here is incredible. Many (maybe all?) dishes include tea in some way. For a new restaurant, they've settled in quickly. Service is excellent, and the atmosphere is friendly. The wine list is short, but a good complement to the dishes. The menu is not huge, but is heavy on local ingredients, tea, and interesting combinations. The local rockfish is cooked just right and cut as a thick loin rather than a filet. It is served with something they call "mushroom hash", a combination of mushrooms, potatoes, crab meat, and vegetables in a tea sauce. I'd order this as a side if it was available, it's that good. Haven't tried Sunday brunch, but I'm looking forward to it. If you're in St. Michaels, Easton, or anywhere in Talbot county, make the short trip to Royal Oak and try it out. read more

Stupid. Good. Food. Seriously. We went here on the recommendation of a friend and were lucky enough to score seats for their New Year's Eve menu ($70.00 for three courses, plus an amuse bouche and glass of prosecco to start). The restaurant is casual and quite small, but has definite "flair" (in the good way, not the "Office Space" way). There is a parking lot adjacent with overflow spots next door. The staff is welcoming, organized, and professional (Gary is, simply, a delight); they also take their time to acknowledge their regulars and chat with newbies (even on a busy night such as NYE). The menu was well-planned and varied, and able to please many palates: I had the lobster and fennel salad to start, followed by rack of lamb (perfectly cooked medium-rare) with a mint chimichurri sauce (delicious, much lighter than mint jelly - of which I am not a fan), corn souflee (I want this recipe, it's a great update on the traditional corn pudding I make for Thanksgiving), and roasted brussel sprouts; my husband began his meal with a Talbot County white cheddar soup drizzled with chive oil (thick and hearty, with a nice emphasis on local purveyors), his main was an individual beef Wellington (again, perfectly cooked) served with asparagus and gold potatoes. For dessert we shared the chocolate-mint pot de creme (very slight mint flavor, not overwhelming) and Linzer torte (delicious, just wish the slice had been larger...). Considering it was NYE and they had one seating before ours (the first at 5:30, second at 7:30), the timing of the meal was great. Maybe most important of all, we didn't feel rushed; in fact, we chatted with one of the owners after our dinner for a bit and it was nice he took the time to get to know us. That, of course, is one of the best things about the Eastern Shore - the personalities of the people who live, work, and play here - and Royal Oak can now showcase that Shore hospitality to the "T" (sorry, couldn't help it!). read more

t at The General Store - Valentine's Day! Raspberry filled chocolate cake... yummy. - Breakfast & Brunch Near Me - Easton, Maryland

We came down to the Eastern Shore specifically to have dinner here, because we had such a lovely, happenstance meal here last summer when we were in the area for a funeral. What a lucky find! I'm torn between wanting to keep this place to myself -- so it doesn't become overrun with tourists -- and wanting it to have LOADS of business, so that it stays open forever! What impresses me the most is the consistently thoughtful combinations of items on each plate: everything complements everything else perfectly! This visit, I had the chilled cantaloupe soup -- amazingly tasty, and very refreshing! -- the chai-tea-rubbed roasted Kendall Farms free range chicken (with Israeli couscous and baby carrots), and for dessert, the Pavlova with fresh berries and lemon curd. My husband did the mushroom soup, and the pan-seared tuna with kimchi rice, grilled asparagus, and local organic fried egg. We both had cocktails (me the Mimosa, hubby the Earl Greyhound). Still astonished at the reasonable prices we paid for such an upscale, beautifully-prepared-with-healthy-ingredients dinner! I was completely stuffed mid-meal and knew I wanted dessert, but I couldn't let one pearl of couscous stay on the plate, the flavors were so expertly combined! One more thing: the bread and butter. You will never taste butter this good, anywhere else, bar none. It's a mouth-pleasing tea-and-honey infused butter that I've thus far been unable to replicate at home. They do sell containers that you can take home with you -- and we were armed with a cooler and ice this time! -- but sadly, they were short on butter the night we were there, and couldn't sell us a container. Sob! We don't eat shellfish (I'm allergic) or red meat, so our restaurant orders tend to be either (non-shell) fish, or poultry. It is VERY hard to find a great restaurant on the Eastern Shore that doesn't put crab on everything, or that does its non-shellfish dishes well or inventively. T at the General Store is the place for you if you're looking for a restaurant that does a well-rounded menu, and does it well. It's a long way to drive from Philly, but we'll be back! read more

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While staying in Oxford, MD we decided to try this place out for dinner. I'm so glad we did because the experience was great. Firstly, the decor of the restaurant has a modern and eclectic feel without being stuffy at all. The uniquely tiled floor caught my eye immediately and I thought that the decorations were perfectly executed. On a Friday night the dining room was full of patrons. There were 3 people working and they did a good job of making sure each table had what they needed. Many of the other patrons seemed to be regulars and had a great rapport with the staff. The beet salad was perfectly dressed and seasoned and the bread was phenomenal. I ordered the short rib with bleu cheese mashed potatoes and it was the perfect comfort food for a chilly spring evening. My husband had the duck which was seared to perfection. We did not indulge in dessert, but the coffee we enjoyed was freshly ground and made to order. Our server Sarah was so sweet and personable. This place is a hidden gem and I definitely recommend stopping by. But definitely try to make reservations as it does fill up quickly! read more

The food is good, very good for the Eastern Shore. Try the eggs benedict and shrimp and grits. The restaurant is well decorated, light, and pleasant. It's in the middle of nowhere but easy biking or driving distance from St. Michaels. However, careless service and poor inventory control drag it down. When I came in, I had to stand around for several minutes without even being greeted, even though a server was visible behind the bar. After I got a table, the person who filled our water glasses didn't bother to say hello either. I ordered tea. The server got my order wrong, and when she delivered it, only then informed me that they had no milk. There seem to be some serious inventory problems here: no sausage even at the very beginning of a brunch service, and even though the place has a page-long tea menu, no milk at all! I would expect, at minimum, skim milk, 2%, half and half, and soy milk. There's no excuse for having none. Also, make sure servers understand that, if you're missing a key ingredient, you tell the guest sooner rather than later--and a bad first impression is hard to overcome. read more

Fantastic restaurant. The menu is a little thin, but someone at the kitchen really knows what they're doing. We ordered mozzarella salad and portobello sandwich. The sandwich was made to perfection, perfect level of roasting for both the bun and the mushroom. The service is great. Would definitely recommend. read more

t at The General Store - Mozzarella salad and portobello sandwich - Breakfast & Brunch Near Me - Easton, Maryland

I'll save you the trouble of having to read a long review. This is simply one of the best restaurants in Talbot County and the only place I take my wife for really special occasions. Don't miss it! read more

Very nice experience, free WiFi and amazing food. I ate the pork chops and they tasted really good, so were the mashed potatoes. Will come back again! read more

Very cool restaurant. We visited on a a Tuesday night, and surprisingly it was pretty busy. Another plus was that it was half price wine night. We started with Caesar salad and local vegetables, which were fresh and crispy. Two of us ordered the blackened scallops, which were very spicy and delicious. My husband ordered the wild salmon special, very good and came with outstanding potatoes. Finished off with yummy peach ice cream. Will definitely return. read more

Hands down the best salmon and bacon jam I ever had. We have been here at least 10 times for brunch or dinner and we have always been delighted. The service has always been well informed of their menu and attentive. The food has always been exceptional. read more

Fantastic all around! Exquisite food and friendly service at a quaint hidden gem location!

Great food, great atmosphere. We stumbled upon this place and loved it. Charming local flavor. read more

I wanted a dinner at the T before leaving the country for several months. It has been my favorite restaurant near St. Michaels ever since it opened. It would be impossible to describe how disappointed we were in slow service and food barely fit for consumption. We waited some time before we were asked for our order and the main course did not arrive until an hour a a half later. Shrimp was undercooked with inedible grits and the steak was covered with an over rich, sweet sauce. The potatoes and asparagus might have been cooked three days before, or they were weeks beyond sales date. This experience will not be repeated when I return from vacation because I will not be going back ever again. I have crossed the T off my list forever. Very sad about this!!! read more

I have been to the T many times with different friends and family each time. Everyone one thought the food was exceptional! It is a new favorite restaurant. The staff is wonderful. You won't be disappointed. read more

Disappointed is the operative word I guess. I ordered the special (pasta) and my partner ordered the rockfish. We had an appetizer and a salad. The appetizer, the cheese board, was probably the best thing on the meal, although for the life of me I couldn't figure out why they peppered apple slices. The salad was pretty basic, although I will say it was dressed perfectly. Then the entrees were served. The pasta was so incredibly salty that I am still tasting it the next day. I ate about 2 bites of pasta and I was done. It was odd because it was only the pasta, not the vegetables. So I picked around the pasta to eat the vegetables. My partner ate the pasta as he was really hungry after a long bike ride earlier in the day, but even he said it was oversalted. He said his rockfish was ok, but very peppery. He's a big dessert fan so got the nutella/banana bread pudding. It was ok at best. Let me say our waiter was great. Young guy, very attentive and helpful. If I could give him 5 stars I would. They did a nice job with decor. But it is VERY noisy place. The floors are marble and the ceiling looked like tin. No where for the sound to go. So don't plan on having an intimate conversation. I had really hoped to like this place. We really like to support new, local restaurants. But we won't be going back. It was way too expensive for not being able to enjoy the food. UPDATE 10/20 I went back on to review my comments, and low and behold, YELP had put it not recommended. We go out to eat alot, but I don't post alot. So if you read this, thank you for paying attention. Yelp needs to think about policies. read more

Delicious. We had the French toast with Nutella and bananas, pancakes, and BLT sandwich. Quaint restaurant in an old general store. The Bloody Mary is like a buffet: shrimp, olives, bacon strip, and more! read more

Worth the drive, and the money. Best. Brunch. Ever. Try the Bloody Marys!

I have to preface that this is written from a vegetarian/ vegan point of view. I had dinner there last night with my wife; butternut squash soup was delicious, really good, although the portion wasn't all that large. Salad was overpriced and a small serving for what it was. I asked for a side order of grilled root vegetables and was brought something else which looked like a grilled small salad. We weren't offered bread; I understand we would not have eaten it with butter but olive oil could have been easily substituted. Wine selection was good although pricey. read more