Melinda is the best! She works out of her home on the Eastern Shore and creates breathtaking…read morewedding cakes. I came to her with a design I found on Pinterest and she nailed it. The only tough thing about working with her is choosing which kind of cake to have on your wedding day--because they are ALL so good! We ended up choosing different flavors for different tiers: chocolate cake with chocolate ganache filling for two of the tiers, spice cake with rum buttercream filling for another, and vanilla cake with chocolate ganache filling for another. If you want a cake that tastes just wonderful as it looks, Cakes by Melinda is for you.

I really like their products. They made the cupcakes for our reception. So of course I wanted them…read moreto make the cupcakes for my 68th birthday coming up on Wednesday. Had to try one as soon as we got in the parking lot. They were delicious. My problem is the decoration on top. I could have done better. All I wanted was a double "W" on top in yellow. Oh, I got the double"W" all right. It seems the "artiste" was in such a rush or didn't care how they turned out. Two weak and wobbly lines across in the color I wanted. Showed the decorator a picture of two WIDE yellow lines. I was assured it would be duplicated. Put those two skimpy lines together, wouldn't have made one in the picture provided. We paid $27 for 24 cupcakes. I had to take the yellow and try to swirl it in the white so they would look presentable. So I will wear yellow on Wednesday to make the design of the cupcakes look like they were done on purpose. Didn't mind the price of the cupcakes because they were worth it, but should have had been compensated for the lousy design. Will I get cupcakes from them again...absolutely, but will stick to some design that the decorator should have said she could literally replicate and do.

Absolutely the best pumpkin pie I've ever had. I love the Amish market setting as well. These…read morepeople work HARD!!!

We stopped on our way home from Saint Michael's. The line was a little long and the place was…read morepacked, we knew we'd stumbled across a treasure! I had their crab dip bagel melt and it was delicious! Service was friendly and relatively quick.

A cute find but the service was a disappointment…read more I ordered bagel, cheese and egg sandwich. My husband ordered Santa Fe. This order has meat. It was $3 more than my sandwich. We got our order and they were basically the same thing. I saw few dices of tomatoes in my sandwich and that was it. My husband realized he was missing the chorizo. So he went to let the worker know. I had already eaten most of my 1/2 sandwich when the worker came and told us to switch plates. Ahem. I didn't have chorizo in mine so switch what? I think the worker realized I had already eaten 1/2 of my sandwich so they said they would add chorizo to my husband's sandwich. Was it worth the extra $3? No. He could barely tased it. It was like smashed and smoothed. Not chunky like most of the breakfast sandwich with slices of tomatoes. Their matcha was good too. I'd ask for no foam as it was a lot of it.

Just like your mom would bake, great coffee and sweets, always a surprise item waiting for you too.read more

What an amazing little bakery. We love coming here to grab breakfast sandwiches or pastries and…read morethey never disappoint. Their plain croissants are so beautifully flakey and large, and taste delicious. The biscuits are buttery, flavorful, and moist. Just recently we got their donuts which were delicious and beautifully decorated. The cinnamon rolls are hard to beat with a mix of sweet and savory with cinnamon in a gooey bun. I could list all the pastries I've tried (of course not all in one sitting), but instead I recommend you drive over to Fields of Heather and put together a little box sampling a bunch of different items. I know they also make cupcakes and cakes but we just haven't tried them yet, though I'm sure they're delicious too!

This place is AMAZING!!! The staff is bilingual, which helped me a lot because I only know a little…read morebit of Spanish. The location is easy to find and there is plenty of parking. Inside of the establishment, there are drinks, pastries, and snacks. The building itself is also pretty big, so nobody is on top of each other. There is plenty of space for everyone. I unintentionally waited last minute to order a ton of food (enough for 15) for an International Galantines event I was invited to attend. Not only was I impressed by the fact that they said yes to my order, but it was done on time, stayed hot throughout the 45 min drive, and tasted soooo delicious !!!! I ordered 12 chicken, and 12 cheese tamales; and 24 empanadas. My food was the first to disappear and the ladies kept mentioning how good it was! So grateful to have authentic food nearby. I will definitely be back!

First, a fair warning to visitors - if you do not know Spanish you will likely feel a bit lost and…read moreout of place. A lot of the signage was in Spanish and so was the language people spoke. I know enough Spanish to speak to a 4 year old, so I was way out of my league! I noticed upon arrival that they have some baked good, grocery goods, and apparently hot dishes given there were a few tables where people were actively eating. I just kind of strolled around for a minute looking lost. There is no one readily available to help people like me with the deer-in-headlights look. I had hoped to try an empanadas but it seemed intimidating so I strolled over to the shelves where there were various breads, pastries and cookies. I was still a bit lost because I first saw people with trays and grabbing breads but I thought they might be employees. But after wandering in another circle I noticed a lady grabbing a tray and tongs. I then saw the little sign that said to use the trays and tongs for the baked goods. I then followed the lady and managed to grab a few items. I had hoped for some cupcakes or donuts but saw neither. I did however get a cheese danish, a couple of cookies and a couple of breads. The items I got were pretty good and the bread was fairly soft. I certainly wasn't disappointed in any of the items I grabbed, I only wished there were a few other sweet items and a better system to better understand how best to navigate the store. But all things considered, the baked goods were good enough that I may very well be back to sample other items.

In 2017, in a five-part comic-book storyline titled "Stoned," Greg Rucka, the writer, and Drew…read moreJohnson, the penciler, depict what would happen if Wonder Woman begrudgingly accepts an appeal to Ares from Medusa: a postponed fight to the death between the venomous snake-haired Gorgon and Wonder Woman the following morning in the heart of Yankee Stadium. Diana, Ambassador to Themiscyra, prepares for battle the night before as many of Homer's mythic heroes do, by praying to the God of their devotion. For Wonder Woman, that is Athena: Goddess of Wisdom; and we aren't told if Athena answers her prayers aloud. But what if, being prescient, Athena decided to interfere with Ares' plans, to prevent her champion, Diana of Themiscyra, from having to blind herself using the fangs of one of the severed vipers from Medusa's head? And what if Athena knew the fight was going to be held nearby 7106 Minstrel Way in Columbia, Maryland, and that Medusa's true weaknesses were gigantic, fruit-filled danishes (with seasonal choices of strawberries, cherries, apples, blueberries, or lemons); chocolate-filled, buttery croissants whose flakiness approaches even those of great French pastry chefs; and succulent sandwiches (chicken BLTs on ciabatta, turkey Reuben's on rye, bagels and lox with cream cheese and fresh slices of red onion) that prompt Medusa's own deadly serpentine follicles to salivate? The battle may have ended in seconds with Wonder Woman still wearing her helmet, no worse for wear. Although we may have lost a truly-great comic-book reading experience that still resonates to this day, our stomachs would sing and remember what Wonder Woman ordered from Bonheur Patisserie and Deli in verses and song.

Walked in and the guy behind the bakery display who was also the cashier looked at me and looked…read moreaway. The short time I was there, he did not say anything- so I left. No customer service- at least to me...This happened some months ago with this same guy. At that time he proceeded to talk to a customer that came in behind me and completely ignored me. The fact that it happened again is not a fluke! It's an older man- I don't know if he's the owner. They don't need my business.

Great atmosphere. From the outside it doesn't look big but it's HUGE inside…read more Needs more toilets for that many people. Otherwise the food was good. Baked goods tempting.

1. You gotta have the patience when you come during the peak hours!…read more2. Service was still amazing! (Emma) took well care of us even tho she had to cover multiple tables at he same time. 3. Blackwater + white water = latte was on point 4. Breakfast food were all amazingly delicious 5. Worth the wait 1000% Everyone go! If you are in town!

This charming house-turned-breakfast spot has been thoughtfully transformed into a warm and…read moreinviting restaurant. The unique setting creates a cozy atmosphere that sets it apart from typical breakfast establishments. The customer service was friendly, attentive, and welcoming from start to finish. The food was enjoyable, and the country music playing softly in the background added to the relaxed, homey ambiance. Overall, it's a pleasant place to enjoy breakfast, and I would gladly return.

Yessssss, seriously the best donuts I've ever eaten. The yeast donuts are stupendous - the donut…read moreitself has flavor and add on the glaze? Stupendous. We got a glazed twist and two chocolate glazed donuts (one with sprinkles). We got there around 11:30ish and they were already running low on donuts. Their other baked goods also looked delicious but the donuts seriously were the star.