In the past, during the days of my "cast iron stomach" childhood, I loved Chinese food almost as much as I did Italian. As I got older, as that "cast iron stomach" degenerated into a tricky, unreliable "delicate vessel," I became more ambivalent about the cuisine. I began paying attention to the migraine-MSG connection, especially as my migraines began to worsen dramatically. Sometimes, I'd forget the admonitions of more health conscious friends to tell the Chinese restaurant proprietors where we ordered "No MSG" and I could feel a balloon of intense pain expanding throughout the inside of my skull within minutes of eating. I no longer eat Wonton Soup, because of the salt, or Miso Soup, which I used to enjoy in Japanese restaurants. In the past, maybe I'd get a migraine after eating them. Maybe not. Now? A guaranteed migraine every time I indulge. Heretofore, both had been favorites of mine, but no more. My head can't take it.
And the food just doesn't appeal to me in the same way anymore. Not sure if it's me, my evolving perceptions, or an objective reality, but more times than not I've ordered Chinese food, and I get a container of lukewarm breaded chicken slathered in an unappetizing mass of thick, congealed corn syrup.
But, every once in awhile, the desire still hits me, erupting up out of my fond childhood memories, and I try still another Chinese restaurant. Most have been disappointing. Not this one. I've only been here twice, but I like it.
The first time was before the Covid-19 crisis hit. I don't often come to Hackettstown, but I was in the area, and this place caught my eye. When I went inside, I ordered take-out. I told the young woman, "No MSG, please." I can't remember exactly what I ordered, but it was tasty, and...more importantly...I didn't get deathly ill. That's important. I found the food to be good, and they paid attention when I asked them to withhold the MSG.
I was back in the area about a week ago. The restaurant had been closed for several months, and I noticed it was now open. I decided to partake. Walking inside was surreal. The restaurant was dark. A sheet of thick plastic separated the foyer from the actual restaurant, to which entrance was denied. I could discern no signs of life in the darkness of the restaurant beyond the plastic. There was a distant sound of some voices, but they were very distant, very faint. I called out; no answer. I was getting ready to leave, when someone suddenly called out from beyond the plastic, "Yes sir, can I help you?" A little table had been set up in front and I belatedly figured out that you ordered, waited for the order, and then picked it up on the table.
Which I did. Orange chicken, and a small container of shrimp fried rice. No MSG please. The voice told me the order would be ready in 15-20 minutes and I could pay now. A gloved hand slipped through a hole in the plastic, took my money, slipped back behind the curtain, then emerged again to drop my change in my outstretched palm. Well...Ok. At least I didn't have to download an App.
I sat in my car for 20 minutes, returned, and my bagged order was waiting on the table. No one in sight. The owner of the disembodied hand had disappeared. I took my order and left, feeling...as I have throughout this Covid-19 crisis...like some participant in a dystopian sci-fi movie.
Back home, the food was tasty, and there was a lot of it, as I expected. No balloons of pain expanding alarmingly behind my skull after eating. The shrimp fried rice was particularly good; the shrimp was plentiful, and of a good size.
My childhood love of Chinese food hasn't survived my adulthood, but when I do get the desire occasionally to partake, this is a good choice. The food is more than satisfactory, of good quality, and they pay attention to the "No MSG" admonition (not every Chinese restaurant does, in my experience), plus you get more than fair value for your money.
I've only been to Szechuan Royale twice, but I'm a fan. When the urge for Chinese food hits me during my non-working hours, Hackettstown is where I'll be heading, and this is the place I'll be ordering from. read more