Stumbled upon this place while shopping at the outlets! Was…read morehelped by Amanda, she's great and super knowledgeable! Beer selection was great, also had a few cocktails and wine on tap! Annnnnddd a non alcoholic section! Super clean, and great playlist! My husband recommends the Mexican lager on tap! Thanks, Amanda!

Thirsty Pika is truly a place to make a regular stop as a local or a stop or two when in town…read morevisiting. Ben is extremely knowlegable about the beer, wine, cider and craft cocktail selection as he and the team curate it very throughtfully. Always rotating wonderful tasty IPAs, Pils and other tasty beers. The attention to my need as a customer is top notch and the warm feeling with the overall decor is great. Tom K

Second time here was a much better experience than the first time. We again started with a flight,…read moreand agreed that two of the beers we had apparently tried on our first visit and didn't like, we still didn't this time. Those were the Two-tone footer coffee stout and the Mountain Red Ale. However, we did find a few we liked. My wife had two of the Mustachio Porters, while I had one Oaked-o Bier Marzen and one Mustachio Porter. They were both delicious. I also liked the 5-hole Canadian Lager. Neither of us cared for the Powder-Stache Porter as much. Service was much friendlier than last time too, and they were busier with a friendlier crowd as well. We'll definitely be back next time through Silverthorne.

I stopped into Angry James Brewery after a long travel day--fresh off a flight and stuck in…read morestandstill traffic heading into the mountains--and it was exactly what I needed. The vibe here is everything you want in a mountain-town brewery: eclectic, laid-back, and full of good energy. The staff were so kind and welcoming, which immediately turned my day around. I ordered the nachos, and they were massive, piled high with toppings and absolutely delicious. Pair that with a cold beer, and suddenly the stress of travel melted away. The food came out fast, the beer hit the spot, and if you can snag a table by the window, the views make it even better. Angry James is the kind of place that reminds you why a trip to the mountains are worth it: great food, friendly faces, and an atmosphere that feels like a fresh breath.

The brewery is popular spot for locals and tourists alike. The staff was ever-accommodating with…read moreour change of temperature needs -- as we initially sat outside, but as the temperature is dropped, we moved inside and then finally to the bar for warmth. Service was pleasant and efficient and provided us with a personalized . A wide variety of both food and drink options are available.

We did not try this restaurant we saw the menu and the beer they have I don't like it…read more Sorry

We just wrapped up an incredible desert trek through Moab, and we were making our way back toward…read moreDenver. There was absolutely no way we were driving past the Frisco exit without pulling off. Outer Range is our ultimate mountain pit stop. They have an awesome location with a stunning modern build and plenty of outdoor seating to enjoy the fresh mountain air. It is wild to think that we just visited their sister location in the French Alps during our recent European travels. The fact that they can maintain total excellence across two different continents is unreal. The two spots are completely equal, and the Colorado taproom continues to prove why they are world-class. The beers were spectacular as always. We started out with a couple of pints of their New England-style juice. In the Steep is a masterclass in the style with a beautiful, pillowy mouthfeel and heavy tropical notes. Sun in the Clouds was just as impressive. It delivers those bright citrus flavors without the aggressive hop bitterness. I even noticed Cross Flow on the tap list, which is a fresh, hazy collaboration they just put out with Casey Brewing. Before packing back into the truck, we made sure to grab a new metal tacker to hang up in the garage. We also snagged a four-pack of Lil John Wayne. The can art is easily the funniest label on the shelf, but the actual beer is a solid ten out of ten. To fuel the final stretch of the drive home, we ordered from Bird Craft right inside the brewery. They do not cut corners here. They are frying up full wings, including the drummies and the flippers, and they will toss them in any of their house sauces for an incredible snack. The skin stays remarkably crispy even under a thick coat of sauce, and the meat stays perfectly juicy. It is exactly the kind of savory comfort food you need after a long road trip. Every single time we stop by this place, they manage to completely knock it out of the park.

Amazing selection of beers, including 6 kick-ass IPAs! Also, enjoyed a perfect Dunkel. Ate the…read moreThai-ish fried chicken sandwich; fabulous! Enjoyed the heck out of this spacious oasis!

Ordered out 7 pizzas (all traditional crust) on 7/26/26 for a large group. We have a family member…read morewith anaphylactic allergies to peanut and soy protein and the staff that amswered the phone were VERY helpful. We ordered the following pizzas and would definitely recommend all of them:pepperoni, sausage, margherita, veg out, and Peak 6 Traverse (my personal favorite). Delivery was fast, efficient and delivery person was very nice. Highly recommend you order from this pizzeria. I know we will.

EXCELLENT. Just had a slice of pepperoni, extra crispy with extra sauce. They cooked it to…read moreperfection and their sauce is good. Priced fairly as well. Very satisfied !!

I've been travelling to Summit County to ski nearly every winter for a very very long time. Stopped…read moreinto Pug's a couple weeks ago for the first time. Finding a seat wasn't a problem and our group sat down to unwind after a long day of travel. Our server was excellent and she informed us that a few things off the menu weren't available due to an understaffed kitchen and that only a few beer selections were on tap because their head brewer had recently quit. Not a stellar start, but shit happens in the restaurant industry. My rating--I ordered a steak which was good but slightly over-cooked for my tastes and their unfortunately minimal beer selection. I don't like IPAs and that was really the only option for "lighter" beers. I'm sure they'll get things sorted out and when they do, I'll give them another chance.

Some of the best mozz sticks I have ever had! Lots of outdoor seating and really good service…read more Great spot to go post lake day for a 100 beers

Delicious sausages! We did a sampler and loved them all...cheese brat, veal brat, Guinness…read morebrat...also enjoyed the cucumber salad. Counter service was good, tables rustic, fun to walk around the store when done.

Met a friend who suggested this place. No way I would have returned. Food is mediocre and…read moreridiculously priced. BiPolar service is both friendly and bureaucratic, sometimes flexible to dog owners, sometimes not so much. The good news is you can sit outside with your dog in a filthy patio area with heaters the barely work. Only the most desperately ignorant German would accept cigarette butts and refuse piled up under tables. Maybe Prost wants to embrace the Sonnenallee in Berlin's Neukölln district. We did not stay long.

Timberline Craft Kitchen & Cocktails was one of the highlights of our girls trip! My friend and I…read morehad such a great experience from start to finish. I ordered the steak with potatoes and Brussels sprouts, and everything was cooked perfectly. My friend went with the mushroom curry and added chicken, and it was delicious. This was probably the busiest place at the outlets (besides the dispensary!), but the service never skipped a beat. Our server was friendly and attentive, and the portions were so generous that we both had enough leftovers for a second meal. Even though it's located at the outlets, don't let that fool you. The beautiful interior and inviting patio make it feel like you're dining somewhere much more upscale. Great food, excellent service, and a comfortable atmosphere--I would absolutely come back the next time I'm in Silverthorne.

very bad food. bad service…read more The decor is nice, but everything else ruins it. WIll not be back

Get here right now!!! Keith took great care of us. We ordered the pulled pork sandwich and buffalo…read morechicken pizza. Unique beer selections. Laid back. Will be back!!! Devoured food before I thought to take pics. Bon appetite!!!!

Beer, Pizza, and more. Great beers lots of choices. Very simple but comfortable enough space to eat…read moreand drink. Lots of parking and a great place to stop after a day of skiing at Keystone. The large Caesar salad and Greek salad were both extremely fresh tasting, nice size, and delicious. Two pizzas, one was a margarita pizza and the other was a cheese pizza were excellent. I had chili which was also good. I thought the price was reasonable for the area. Fellows behind the counter were friendly and seem to be enjoying what they were doing in the fellow that brought the pizzas was very accommodating as well.

They have slimmed down the menu quite a bit. Usually I like when a restaurant focuses on the…read morethings they do well. However, this menu change resulted in changing a good restaurant to average. Gone are the seafood dishes that were unique. All that's left are the Americanized standard tacos, empanadas and burritos.

Was passing through on my way to California and due to the weather we had to stay. Did a quick…read morecheck through Yelp to find something and this popped up. We got there and the place was empty. Usually never a good sign but it was like an hour til closing. We ordered chips with salsa, aguachiles verde, tacos de carnitas (4 to an order) and steak tampiquena. Everything was tasty. We also ordered a beer, two shots of herradura tequila and a coke. Prices weren't bad. I've had these dishes before and I can make a couple of the things I ordered. The Steak tampiquena I e had at a few restaurants in NY and were much better. And came in a red sauce. This one was a super thin steak that came with a chicken mole flauta and they spread that salsa over everything. Not a fan.