Been visiting The Canteen for years for tasty lunch or dinner, but I am blown away by the…read moreexperience of having them host a group event. Food and drinks were fantastic, but the service was remarkable. We had a wedding welcome party in the upstairs area and received a rare level of care. The team handled a boisterous group of almost 40 with aplomb, and a week later people are still talking about how fast everything moved. It set the perfect tone for the whole weekend. I already liked The Canteen but now hold them in a place of special regard. Plus...the jumbo pretzels.

As soon as we arrived we were greeted by our waiter Stefan with a BIG SMILE and he took our order,…read moreCali Burger, Fries and a wedge salad. I had the Tivoli Outlaw Beer and Daril had Chardonnay. Hanging out on the deck in the sun was awesome. A few minutes after our order was delivered Stefan came back to our table to make sure that we liked what we got and to see if we needed anything else. I gotta say I ordered my Cali Burger Medium Rare and man it was only perfect. The amount of fries they serve for ONE is enough for TWO people they are generous!!! Damian the Mgr. brought us out our 2nd round of beverages so we could enjoy our surroundings. While sitting on the deck 2 ladies came walking by and asked how we liked our meal. We told them how delicious and great it was and the marched right in and got a table. Proof Positive that the Canteen is where you want to come.

Great food great service! The wings, the tacos and the quesadillas are the best! And the margaritas…read moreare perfect!!

Rustic bar with great outdoor seating. Perfect place to bring your dogs. It rained right before we…read moregot there, and they had squeegees out to wipe off the benches. I thought the food was fine, but I would go for the atmosphere and location.

1. Their skis are badass, I got their Whistler Ltd apostle 106s and they RIP…read more2. Between the two buildings they have...6 bars?? 3. Obviously the craft beer scene is a given but their cocktails are fire Can't recommend this place enough while in Breck! Must stop

RMU had a great band the Moonstone Quill last night! Kept the crowd going and the service perfect!…read more Wonderful rooftop energy!

My wife and I stopped by here on our way out of town. Earlier we visited the brewery that's in town…read moreand had such a great experience so we wanted to come and visit the mother ship. Glad that we did, the beer was so good and I would highly recommend either spots for anyone who likes good microbrew. The service at both places were very friendly and welcoming.

Stopped here for beers before heading over to Breckenridge Distillery. We'd been here before and…read moretook my in-laws. Got a great spot on the patio with some beers - I like how you don't have to get a full flight, but can get tasters for $3, as many or little as you want. I got a guava blonde, watermelon sour, and stout. All were very solid beers. Patio is dog friendly and the merchandise was fun (drink beer, cuddle kittens shirts). Service was nice and friendly.

The Breckenridge Pub is pretty nice!! We ended up going here after a few drinks at a cocktail bar…read morenearby and needed some food. The wings were great, the lager was delicious, and the sandwiches weren't too bad! I got the cheesesteak for my entree and I thought it was good. Nothing insanely special, but it was great pub food and filled us up! It all came out very fast and our server was very nice. I think if you want a more casual atmosphere and vibe, this is the perfect spot for that.

We came in and asked the host if they allowed dogs on the patio. She said yes…read more My friend had a dog with him. But they refused to seat us on the patio, even though no one was out there because they didn't want to "over load" the server who had empty tables in his section. We waited 20 mins and asked about the table and got dismissed. 5 min later the host told another member in our party that they weren't seating people outside. We told her we'd been waiting. Then she said just go and sit out there. 10-15 other parties were seated during this time. It took another 15 minutes for our server to come out. I've been here many times before and this was the worst service I've seen and can only conclude this isn't a dog friendly location

Still amazing food and service! We had a huge party of 13 during a World Cup game and the wait…read morewasn't terrible. Our service was really fast and efficient and the food was still incredible from when I dined here 2 years ago. Everyone in our party loved what they got and the drinks were cold. I will always come back here when I am visiting- I just love the food, atmosphere and open-air concept.

We stopped in to watch the Broncos game for a bit, but the restaurant was hosting bingo, and our…read morekids were having a blast. So, naturally, we stayed longer than planned. Apparently, that was our first mistake. We ordered a mocktail and a fountain drink. Yes, you read that correctly. We were clearly not the high rollers management had been hoping for. Our server seemed perfectly fine with us hanging out and never once indicated that they needed the table. Had he said something, we would have completely understood and happily moved along. We're reasonable people, not professional table squatters. Then, out of nowhere, an aggressive manager swooped in and barked that we needed to either order more or get out because we'd been there too long and hadn't spent enough money. And just like that, he stormed off. No conversation. No opportunity to respond. Just a delightful little drive-by scolding. Here's the ironic part. We were fully planning to tip our server 100% of our admittedly measly bill because we recognized that we'd occupied his table for a while. Crazy concept, right? Being considerate of someone's time without ordering half the menu. Unfortunately, the manager was too busy auditioning for the role of Restaurant Villain to stick around long enough to hear that. When we paid, I explained to our server that we'd intended to tip 100%, but after being treated so rudely, I just couldn't bring myself to reward an establishment that had been so unnecessarily nasty to us. And for what it's worth, the server didn't seem remotely surprised by the manager's behavior. No apology, no acknowledgment that the interaction was inappropriate. Just business as usual, apparently. Look, we understand restaurants need to make money. We also understand the difference between running a business and treating customers like they've committed a felony by enjoying bingo and a Broncos game. The real kicker? We were having such a good time that we absolutely would have come back for a full meal. Instead, management managed to turn a fun family evening into a masterclass in how to lose future customers. Five stars for the bingo. Zero stars for the surprise verbal eviction. And to the manager: Next time, perhaps try a little hospitality before launching into a hostage negotiation over a fountain drink. Who knows? Those pesky customers enjoying themselves might actually come back and spend some money.

We just wrapped up an incredible desert trek through Moab, and we were making our way back toward…read moreDenver. There was absolutely no way we were driving past the Frisco exit without pulling off. Outer Range is our ultimate mountain pit stop. They have an awesome location with a stunning modern build and plenty of outdoor seating to enjoy the fresh mountain air. It is wild to think that we just visited their sister location in the French Alps during our recent European travels. The fact that they can maintain total excellence across two different continents is unreal. The two spots are completely equal, and the Colorado taproom continues to prove why they are world-class. The beers were spectacular as always. We started out with a couple of pints of their New England-style juice. In the Steep is a masterclass in the style with a beautiful, pillowy mouthfeel and heavy tropical notes. Sun in the Clouds was just as impressive. It delivers those bright citrus flavors without the aggressive hop bitterness. I even noticed Cross Flow on the tap list, which is a fresh, hazy collaboration they just put out with Casey Brewing. Before packing back into the truck, we made sure to grab a new metal tacker to hang up in the garage. We also snagged a four-pack of Lil John Wayne. The can art is easily the funniest label on the shelf, but the actual beer is a solid ten out of ten. To fuel the final stretch of the drive home, we ordered from Bird Craft right inside the brewery. They do not cut corners here. They are frying up full wings, including the drummies and the flippers, and they will toss them in any of their house sauces for an incredible snack. The skin stays remarkably crispy even under a thick coat of sauce, and the meat stays perfectly juicy. It is exactly the kind of savory comfort food you need after a long road trip. Every single time we stop by this place, they manage to completely knock it out of the park.

Similar to Cerebral, this is another brewery that often seems to mostly be offering IPAs. My…read morefriends who like heavy hops always seem to really enjoy the beers here. Although I might not have a huge variety of options where I come here, what I do have is consistently great. The Marzen I enjoyed this last weekend was probably the best one I had in 2026. It was the Slate Creek Märzen (described as tasting of light roast, caramel, and honey. I also was really pleased with the "Juice Box" Watermelon Lime Sour. I found it to be well balanced and flavorful. To me, it was rather similar to a Gose, which I am fine with.

This place is always a go-to when I am in Breckenridge…read more Broken Compass Brewing has a great taproom with indoor and outdoor seating. We usually sit at the bar and make our way through the taplist. They always have a nice selection of hoppy beers that I like. They also had a couple of seltzer slushies. The pina colada slushie was fantastic! On the recommendation of our beertender, we grabbed some tacos from next door and enjoyed them along with our beers at the bar. It turned out to be a great pairing. There are more kids here than I'd prefer, but there are lots of friendly dogs to pet, too.

This place always has some beers that I will enjoy. And this was true on this visit as well. The…read morebeertender, who was heading on vacation to Iceland the next day did a great job. If you've been here before, you know how dog friendly they are. And I met some pretty cool pooches on this visit. I don't order seltzers that often, but I wanted to try the Helter Seltzer. It was a very tasty and potent 9% raspberry seltzer. I enjoyed a very good LOSTOBERFEST MARZEN Amber Lager, and a very crushable DOGS DAYS Peach Blonde. I also sampled a few others and found that much to my liking.

Great service, atmosphere, and food!!! Our waitress was…read morevery attentive and friendly, and the rooftop was really cool! Yummy breakfast burrito and great handmade margaritas!! We always appreciate pet friendly restaurants!

When we walked in, there's a definite Texas vibe up in this little joint. I was hoping to find some…read moredown home cooking. I got a taco plate and Cory got a pork belly plate and with that we were off. Everything was absolutely delicious! My side of queso was a little spicy but very creamy and one of the best queso I found in Colorado. The service is amazing and very accommodating. They have outdoor rooftop seating and indoor seating. Next we ordered the cinnamon roll bread pudding. It disappeared in minutes. It was delicious. There are little nuts in there to give it a little texture and the strawberries on top are a perfect addition. It's not overly sweet and it cuts like a dense cake. I highly recommend.

Ummm yum! Amazing service! 1000/10 on the food. We loved the wood fire olive & oysters. The steak &…read morescallops were amaze.

We ate here two nights in a row. The first night we started with steak tartare, which was a big…read moredisappointment. Seasoning is important and was OK, but meat quality is absolutely critical, and that is where they failed miserably. Whoever trimmed the beef prior to grinding left some of the white matter that was not chewable. We also had the fried calamari, and on this they were successful--not the best I ever had, but good. The second night we shared the baked salmon atop pearl couscous, which was excellent, and prepared the way all salmon should be served--medium rare. We added the butter lettuce salad that was exceptional with an essential ingredient that I can only describe as the chef's secret creation. It was crumbles of something sweet. I asked, but can't recall the answer. This second night made up for that lousy tartare from the first night.