We arrived about 5 on a Friday. Owner asked someone to scoot over so we could grab 2 seats at the bar. Started with their seasonal crafted cocktail, was exactly what I wanted when I didn't know what I wanted; gin, bitters, vanilla, couple other things. Hubby went for a draft beer. Recommend reservations unless here early and you get lucky with a bar seat. Sipping our drinks and reminiscing over the former dive this bar used to be. Quite a change for the better...and appreciated the original sign above the bar. We used to go to the Sycamore Tavern on our yearly GV bar crawl. I once drank a "Blatz" in the former Sycamore. Brick now visible where the wood paneling once was. Scattered tables for built-in booths. A rusty screen door replaced with large glass windows and door. Happy hour until 7 at the bar with $5 tacos, burgers, a couple other small plates. The bartender was friendly and attentive. Lobster roll-even though it was cold and Fall, couldn't pass up. The split top roll nicely grilled adding some flavor and texture. It must be the house-made mayo with celery that did it for me on this roll. Happy Hour Mahi Mahi Tacos-lightly fried, on 2 corn tortillas. the cabbage that accompanied. Perfection. Hubby went w another order since they were so tasty. Chicken wings-jerk flavoring. It was too spicy for me but I'm a wimp. Hubby, a wing aficionado and lover of spicy thoroughly enjoyed. The only thing I could recommend is adding a small waiting area to the right in their front garden area. It's small enough that with door continually opening we kept catching the cold air. read more

Corky little place with great food. Not good for large parties but perfect for a group of 4. If you do have a larger party make reservations a couple days in advance cause there are maybe 2 larger tables. read more

Just went for what I thought would be a nice evening but was VERY disappointed this time, for we usually love coming here. The portions got smaller and the taste of the food was mediocre and salty. I had got the crab cakes and my husband got the pork tenderloin. The crab cakes were not good as they seemed doughy and could have been served with a side of fingerling potatoes rather than fries for a more classy dish for it being $39!!! The pork tenderloin came with salty mashed potatoes and a little spoonful of Swiss chard you could eat in one bite. When we got the artichokes as an appetizer we were expecting more of the "hearts" but was just one big artichoke cut in half just to eat one bite out of the middle for $11! This is the first time I have been disappointed, and will say I don't care to come back. I could honestly make better food at home and save a lot more money! read more

This place is amazing! The place is small and cozy, service is excellent and food in the best! If it's your birthday, you get a free dessert! read more

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I've been drooling over The Sycamore from afar for quite some time now. The menu looked phenomenal, the reviews were raving, and I had built it up in my mind to be this exquisite pinnacle of dining glory that, I feared, would ultimately never live up to my lofty expectations. Kids: this joint... did not disappoint. We went here on Valentine's Day and while it was packed, the restaurant was managed like a well-oiled machine, so it didn't feel frenzied. Our dining experience was very relaxed and enjoyable. I had a CC and ginger ale (mixed to perfection) and the filet mignon. Which pretty much melted in my mouth. I sh*t you not, it was the best steak I've ever eaten. And the asparagus and mushroom risotto were a perfect complement. I was licking my plate clean. The atmosphere is super hip and the service was totally approachable. Cannot wait to come back! read more

Dang it was good. So good. All the cocktails were awesome. Wish I could have had more. I ordered the beef cheek and it was something special. I find myself craving it often, especially on cold Ohio winter evenings. I was the only person in our party who ordered it. Each person ordered something different and each person swore that their dish was the best on the menu. The staff was perfect and friendly and ridiculously knowledgable on their menu. Super service. The wait is long as their's not a lot of seating. Like all good things, it's worth it. read more

Hi there Food Fans. Walked over to the Sycamore for a bite. Haven't been here for a while and wanted to see how they were doing. For those who have not been here before, the place is located in the heart of German Village just a few blocks from the sausage joint. It is quite small, but Big Larry was pleasantly surprised to find the almost intolerable acoustics in the place have been somewhat attenuated by the addition of sound deadening materials. Yay. Wish other eateries would take note here. The Syck was intolerably loud before and impossible to converse at the table which is why BL has not been back for a while. On to the food. My buddy had the short ribs which were hands down the best item we ordered. The ribs were well cooked and they were sauced perfectly, which made them succulent and "just one more bite" tasty. The salad accompanying the meat was also dog-tasty. Mrs. Larry had the turkey burger which she reported as just OK. You all know it is hard to make a TB moist and this was the case here. Suggest some capers in the recipe, chef. Larry had the beef cheek sandwich, which was disappointing. The meat looked like pulled pork, only it was incredibly dry and blandly seasoned. Not really a sandwich but served open face with bread on the bottom. Dunno for sure - never got that far down through the huge mound of fries covered in a gross watery gravy that was sooooo disappointing. There were a couple of cheese curds as they were trying to manufacture a poutin, I guess. But it was uninspired and the triple carb whammy of weak gravy, fries and bread were just gaggy. Smelled good, though. The habanero pickle served on the side was great, however. Shared the Pickle plate as an app. Yawn. Unfortunately, service was iffy. Long time between greeting to drink solicitation, food presented to wrong table. Oh, Coke in cans. Big Larry hates that. Jeez, at least pour it in the glass at the bar, owner people. Bill came quickly, however. Not your best choice in GV unless you are looking for a date for the evening at the bar. read more

Sycamore - Extremely large menu. - Bars Near Me - Columbus, Ohio

I'm not sure how to write a review for a restaurant I have yet to try but here goes. I really want to try the Sycamore. Since we moved into the neighborhood this past June, all I've heard is "You HAVE to go to the Sycamore." We've tried several times--without planning or reservations to be fair--and the wait has always been far too long. That's not the complaint. It make sense. They're popular. I thought today was my big chance. We were taking a walk around the block and noticed 15-20 empty seats on the outdoor patio. We detoured and popped in the bar. "We'd like to have some drinks on your patio please" was met with a "Oh, we only seat for dining. You can have a seat at the bar." The hostess was friendly and apologetic--no issues there-- but the bar was crowded and the weather was beautiful, so alas, we shuffled out yet again. I understand the desire to protect the valuable real estate but at 6 o'clock on a Monday, with a surplus of patio seating available, I would hope they would be more welcoming. I suggest an adjustment to this policy...maybe not in effect untill 7? I'm not giving up. I love that we have solid businesses within walking distance. I would just appreciate a bit more accommodating service. read more

I hate to say it because I loved the old Sycamore but this place has only one thing in common with it... the name. Apparently the new sycamore is under new ownership, which is fine. I still wanted to give it a chance. The food simply isn't good. I had the sycamore burger, which I sent back because it came to me cold. They remade the burger and the result was a nice looking burger that was just as cold as the one I sent back. My fiance chose the short rib. We have ordered short rib and many restaurants. Upon first look, we understood that the chef does not know how to prepare short rib. It was in small square like pieces with unrendered fat all over it. And it was tough to cut through. Short rib should be so tender that you don't even need a knife. We sent this back as well. We were apologized to and advised that the chef was still trying to figure out how to prepare the short rib for the fall menu. Here's an idea! If you don't know how to make something, just don't put it on the menu. There were some redeeming qualities. They were apologetic and attempted to remedy the issue appropriately, the charcuterie board was good and so was the free cookie and icecream we received for our troubles. However, I won't be returning because quite simply... the chef cannot cook. read more

We loved this place! You need reservations for sure, as this place is tiny (like 10-12 tables), but it more than makes up for the size with their food. The drinks were great too. We will definitely be back to this cute little gem! read more

Some people will enjoy the atmosphere of this place but it's not for me. Service was fine but food and drinks were expensive. Menu didn't have a whole lot of options for food. Very small and cramped restaurant. read more

I don't know where to start, or what I can really say that hasn't been said. The Sycamore is one of my new favorite spots, for sure. We called ahead after seeing that suggested by so many other yelpers, but it was not needed. We arrived on a gorgeous Friday evening around 6, and were able to immediately snag a spot on the patio. And they were playing some of my favorite bands on the little portable ipad speaker outside! I was smiling already. We ordered some cocktails off the menu- and here comes my one and only complaint of the experience- our server seemed clueless about some of the ingredients in the cocktails. But anywho- I loved my sazerac (sp?). Drank two of them through my meal. So good. The food we ordered: -The Ahi Tuna Poke: I want to eat one othese (or five) every single day of my life. So, so so so so good. And presented so well! You have to get this, no ifs, ands, or buts about it. -Chopped romaine salad: fantastic. And with the candied figs on top. Yep. -Beef tip tacos: simple, great, might not order them again, but no complaints. -Beef cheek poutine "sandwich": Not really a sandwich, but holy geezus it was so amazing. And healthy, too ;) Go. Eat. Be happy. read more

I have a code when it comes to restaurants that don't take reservations on Friday/Saturday night. That being that I do not go. But the Sycamore now takes reservations, so I could put it down on my "would like to try" list, and so I did. Had a 8pm show at the Ohio Theater on Saturday, and sat down to eat at the Sycamore at 6. Plenty of time to enjoy a nice, coursed meal, and Uber down to the show. Wait staff was pleasant and efficient. The location is small and you are quite stuck in with everyone, other pairs a few inches away... very hard to avoid the butt in your face when people are entering and exiting their seat. Cocktails were slightly below par to be honest, but at $10 not entirely unreasonable. The meal was just above average- scallops for an appetizer, lobster rolls for entree, but the real show stopper was the banana fosters tart. Whoa, Nelly. After seeing the couple next to us get the carrot cake cheesecake, I think I am skipping the main course next time and going to mainline the sugar. read more

Well thought-out and executed food. Above-average drink offerings. Friendly and speedy staff. Small, but good use of space and quick turnover. Expect a wait, but it will be worth it. I understand that I might require more salt than most people, so this is not a complaint, exactly. But I found the food a bit under salted, and there isn't salt available on the tables. A simple fix, or perhaps a conscious choice. read more

Great place for happy hour. Decor is very cozy and trendy located in German Village. Will come back soon for dinner. Happy hour is at the bar or community table only. read more

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Excellent food, excellent drinks...would go back...well maybe.....I mean..what is UP with the mouse size dinning room, bar and taking no reservations!! come on !!! Guess some places just want to be too cool..... read more

I really wasn't looking forward to going to Columbus OH, since I am a die hard PSU fan, but I was really surprised by the friendliness of the people I met. As I walked into the Sycamore I was greeted by the Restaurant manager asking if I wanted a table. I normally like to eat at the bar when I am travelling, so I asked if I could sit there. There were two empty seats with people all around them but the manager asked a lady if she could make some room for me. I had a nice conversation with the lady and her dining partner until there were moved to a table. I then had a great time chatting with the bartender the rest of the night. Jordanne was an awesome bartender that made a GREAT Sazerac! To the food, I had an arugula salad and then the braised short ribs, which were both nice to look at and tasted great. Loved the food, had a second Sazerac for dessert, and I left a full and happy diner. The general Manager Michael and the bartender Jordanne both did a great job, and hats off to the kitchen staff! read more

Sycamore - Braised short ribs! - Bars Near Me - Columbus, Ohio

Came here for brunch right when they opened. Parking is easy. Getting a table was easy enough. Love the soft leather bound menus. I like the coffee, but think if they are going to offer brunch they should offer espresso drinks. I like that the brunch menu is simple, but it differs from the one online. So..a little bit deceptive. Got the Chilaquiles : Roasted Ohio chicken, corn tortillas, egg, salsa verde, queso fresco, sour cream, avocado ($11) and it was delicious. It was surprisingly spicy. It lacked a bit of red coloring that was easily fixed with some requested hot sauce. I thought this meal was really tasty, but the corn tortillas were in excess. 3 of us ordered this and we were left with huge piles of soggy corn tortilla. It's okay if the portion looks smaller, I promise. I don't like wasting so much food and also it's unsightly. The ratio of corn tortilla to the actual ingredients of chicken and avocado is like 10:1. Kind of disturbing. The dish itself is yummy, but could use less starch (by that I mean decrease the tortilla serving by 50-70%. Or increase the avocado and chicken by 50%) and this would be a perfect brunch dish. We had a lovely time and I would love to come back here at night because their bar looks spectacular. read more

We visited here for the first time during Jan 2016 Restaurant week. They were not participating which is probably why we got seated right at 7pm. A few others came in around the same time as us to fill the place up, regulars judging by the greetings of the bartender and hugs by the host/manager. Service: Friendly, courteous. Perfectly timed when things came out. Knowledgeable about the menu. Not pretentious. Drinks: I ordered the stone fruit sour. It was like a cosmo but more tart. It was tasty. Hubby ordered double shot of Jameson and they were generous on the pour. Food: We ate mainly small plates, snacks, and salads but the entrees looked amazing. I had the squash ravioli (only two large peices but the pasta and sauce were heavenly), grilled shrimp ( nice heat to the sauce and expertly grilled), and spinach salad ( goat cheese and cranberry vinaigrette, yum). Hubby got the wings ( as roosters is his fav, he didn't like this grilled version). Dessert: Per Yelp suggestion, we got the banana tarte. It's flavor profile is similar to bananas foster but less Carmalized bananas. If you really like bananas, this dessert was probably the best you'll ever have. I also had a coffee which at 8pm wasn't bitter and old. Props to them. Overall, we will return to try out more of the menu. read more

I came for happy hour. The plates and drinks were wonderful! Loved the vibe. Prices were reasonable for the location. I'd come back for dinner, it was packed in the back. Looked like a lot of people were enjoying the entrees! read more

I have been going to The Sycamore for a few years now but this is my first review. I love this place! The neighborly feeling when you walk through the door, the gorgeous wooden bar and the intimate space makes this a happy place for me to belly up to the bar and enjoy drinks and appetizers. The Ahi tuna poke and pancetta wrapped dates are two of my favorite small bites. Both have their own distinctive flavors and the presentation excellent. The guacamole is lovely, nice and chunky served with warm corn chips. Add a glass of bubbles super! This particular evening we opted for a table with some friends. Our waiter went through all the specials. I opted for the Chef's daily sea scallops, which sounded amazing. Four large scallops cooked in a brown butter sauce with a butternut squash risotto. The scallops were cooked to perfection, crispy brown on the outside but still moist in the middle. Now for the bad part, unfortunately the risotto was not cooked. The rice was still crispy and for what was supposed to be butternut squash risotto had only a few pieces. It lacked any flavor and was very disappointing, especially for a dish that cost in the $30 range. I told our waiter to let the chef know. My dinner partner ordered the same dish and the risotto was also left. Parking can be a challenge in German Village but the Axis Glass lot just down the street is available (free of charge) and never crowded. I made a reservation on Yelp :) . Does get busy so I would recommend booking in advance. read more

My son is at Nationwide Children's Hospital (he has a chronic illness and has been inpatient for 18 months) and tonight myself and few other moms from the hospital decided to meet here to have a nice dinner and relaxing night out. We originally thought there would only be 4 of us, but a 5th mom was able to make it last minute after their baby fell asleep early. We pulled up a 5th chair and were told that the chair could not be placed in the aisle of the patio, which we completely understood and moved the chair so there were 3 on one side. The waiter thanked us for moving the chair and said it was fine. Then, while enjoying our food, the waiter came up to us and told us that we needed to leave because they could only seat 4 to a table. That if he knew we had 5, they would have told us we couldn't eat here. We of course got upset since we were mid eating and he told us they only allot so much time for guests to eat. Mind you, we had been there less than 2 hours and were actively ordering/eating. There was another party that wanted the table behind us that we took the chair from, but there was another table that was completely free for them to sit at. They did not offer for us to use 2 tables and told us we could stay if one person left or stood. Our waiter said the manager would be by to talk with us, but he just came and yelled at us that we couldn't be here since we have 5 people. We bought food and drinks and had planned to buy more but were effectively kicked out. We were so excited to eat there and have a night out, which we rarely get, but it was totally ruined. I hope no other guests receive this type of treatment. Shame on you. read more

We visited the Sycamore for the first time. The craft beer selection was great and all of the food excellent and extremely well prepared. We enjoyed the stuffed dates and barbecued prawns for appetizers and split the walleye evening special. The preparation, taste and uniqueness were wonderful. Looking forward to our next visit. read more

Definitely a fan of this new spot--right up there with Wolf's Ridge for me. On a side note, I absolutely love how these top-notch gastropubs are opening up all over Columbus on what seems to be a weekly basis. The space is attractive and intimate, the menu is really quite eclectic without being inaccessible. I went with the poutine "sandwich" because, well, I will ALWAYS get poutine. The Sycamore folks know how to do poutine right. I mean, seriously, you really can't go wrong with french fries, gravy, and cheese curds, but man, BEEF CHEEKS?! One caveat: when my wife sampled the dish, she took a nibble of just the beef cheeks (understandably) and found it to be rather salty. Interestingly, this is alleviated by taking a complete bite, which makes a lot of sense as to why they served this open-faced sandwich style. And to their credit, the crusty slice of bread held up underneath that delicious mass of meatgravyfriescheese. One slight downer, I found the poke to be a bit disappointing. To be fair, I loves me some poke and am of the simple-is-better school of poke. Here, the tuna was just overwhelmed by the marinade and sauces and wasn't able to appreciate the quality of the ahi tuna. read more

My fiancée and I went here for the first time for a date night. To start we had the charcuterie & cheese platter, and also the poutine fries. We then had the the salmon and pork chop for the entrée. Up until this point, the food was pretty good and if I was being being honest with myself.. a little too pricey for what it was. That all changed when we had the dessert.. The banana tart was outstanding. Not that we weren't happy with our meal until this point, but this tart made it memorable. Don't skip the dessert here. read more

After hearing so many great things about The Sycamore, my sister and I decided to try it for lunch today, since we were both in from out of town to see my mother. The food was EXCELLENT. However, the atmosphere was kind of ruined for us by a snooty woman sitting at the table next to us, who seemed unhappy to be seated next to my nephew, who is developmentally disabled. After giving us lots of exasperated looks, she and her dining partner asked to be reseated. We already felt kind of out of place being there with him, since as soon as we walked in, we realized that The Sycamore clearly isn't a family kind of place. But her behavior made us feel completely unwelcome. Please note that this was NOT the attitude of the staff, who were very pleasant and solicitous, especially after she swanned off. The folks at the table on the other side of her were also very supportive, although by that point, we were just anxious to have lunch and leave. So, I guess I'm writing this review to suggest that patrons who are coming here with folks who are neuro-atypical might do well to ask for a booth, since the other tables are very close together. I don't know if I will go back, since it was a deeply hurtful and stressful experience. But it is a lovely place, with great food, and I do love the owners' earlier venture, Harvest Pizza, and will continue to patronize it. read more

Fabulous food! But WOW did we feel rushed to get out of there! The minute we sat down you could tell she wanted to turn that table! Asked right away to take out menus and place our order. We hadn't even looked at the menu. Weird. It is very small and popular so I understand but didn't like that at all. That being said... The food is pretty terrific. French fries are to die for. I am always on the search for a good veggie burger and their quinoa chickpea burger was delicious. I just wish someone could make one that wasn't soggy and messy. This one was soggy but have yet to have one anywhere that isn't like that. Others had the sunfish special and loved it. Overall the food is very good. Would give it 5 stars but the server rushed us too much. So I had to take 1 away. read more

Nice decor, decent menu, pretty good food, fair prices. The bar witches were off the chart , unfricking friendly. I've never owned a bar but these ladies would never work for my establishment. They acted like they were doing a favor by making us drinks. The owner needs to send a buddy to sit down and order food and beverage and witness how nasty these little winches are. read more

I was very excited for this place to open and mostly enjoyed my experience there. I stopped in around six on a weeknight to meet three girlfriends and the four of us enjoyed full dinners and two-three glasses of wine each. The atmosphere was great and the upgrades and renovations were very impressive. I had the bison burger and it came with delicious garlicky fries and my friends thoroughly enjoyed their meals as well. The tacos and salads looked very good as well and the prices were definitely fair. Our waiter was very attentive and knowledgeable about the menu. After we were there for a little under two hours, the place was filling up and we were just getting ready to leave and the manager came over and asked us to leave to make room for the people waiting. I understood we were not drinking and eating anything else and they did have a wait, though it was hard for us to tell from our vantage point. It just kind of left a bad impression to what otherwise was very enjoyable meal. No other restaurant I have ever been in has asked me to make room for others waiting and we had already spent plenty of money up until that point. Perhaps the restaurant has so many people that want to eat there at all times they do a cost-benefit analysis and conclude it's worth it since they aren't getting any more money from us at that point? They can risk having non-repeat costumers because they are just that popular? They also left a note on my car to use their valet services two blocks away. I really appreciate that valet services are available and would have utilized them, but I did not see the sign until I walked into the restaurant. I parked in a legal public parking spot on the road in german village. Their strange antics brought down the experience and the stars for me. read more

Bacon wrapped dates are phenomenal. Every meal I have had from here has been excellent. Free street parking is also a bonus!

Found The Sycamore while searching online. Realized after we got here that we'd passed this place a few times while in German Village. It has a small lot off to the side that offers free parking, which is always a plus. For an app, I got the Butternut Squash Ravioli- 2 decent sized ravioli with brown butter, sage, goat cheese and were really good. Not overly sweet or anything like that. Wish they could have made a way for it to be a full plate For dinner, I got the Ohio Beef Cheeks Sandwich. Think more of an open faced sandwich. Really good and served with garlic fries- think better than really good fair fries! Drinks: wide variety of wine/beer/mixed drinks so take your pick! Can't wait to come back to this place next time I'm in Columbus read more

Small and loud. Service was really slow. We wanted to order appetizers but when server dropped off our drinks she whisped off before I could say the word "we." We finally got our appetizers and the wings were all pitch black. But hey, color is flavor in the food cooking world...not the case here. Burnt bitter aftertaste. Literally left them lay on the plate. Also had the tuna, and it tastes nothing like tuna and actually despite the presentation it tastes nothing like anything. Bland and soaked in a dark sauce that looks like it would have flavor. Decided against dinner and got the hell out. Maybe somebody else will have a better experience but tonight was a fail. Hate giving hard earned money to places like this. read more

Sycamore - Burnt tasting wings - Bars Near Me - Columbus, Ohio

I have to say this place was delicious. I had a beer and the short rib BLT and it was great. First the beer list was short but had some great local brews and I was impressed with them all. They picked some good quality beers. My short rib BLT was great. All the ingredients were well prepared and well done. Only thing is I wish it had come with some sort of starch. Though I did ask for bread and I was given bread. Without hesitation I will be back. read more

Sycamore - Bars Near Me - Columbus, Ohio

Started off with Ahi Tuna and Pork Shoulder appetizers and they were fantastic. Then we decided to get the Poutine fries which were ridiculous! I really enjoyed the hot chicken sandwich which was a nice combo of sweet and spicy. It was accompanied with French fries covered in a vinegar powder concoction which was scrumtralescent. Finished the night with the Banana Tart that was a sweet and salty masterpiece! Best meal I have had in a while. read more

I was misled in the $$ claim. This seemed like it would be a slightly upscale neighborhood pub. But it is realistically a relatively high end spot at dinner, with entrees running $30-40. More like $$$ to $$$$. Also, the claim of "gastropub" with 3 tap choices (the best one was out) is a bit misleading as well. It seems like a nice place, just be more upfront with the level of cost and type of restaurant. I had a wedge salad which was fine. read more

Always amazing service at this little gem in German village! Great cocktails and happy hour! Super good burger and pork chop. We tried the picnic eggs which are the best deviled eggs I've had in a long time! I recommend all the time. Make a reservation online to make sure you get a seat. Will be back again soon! read more

Two couples spent 200.00 for 2 overdone hamburgers, black bass fish dinner that had no flavor and an order of mussels. 2 appetizers were good and drinks. Probably won't go back. read more

Amazing! Excellent service and a perfect menu. The sycamore is one my favorites and never fails to deliver

The owners of Harvest and Curio have done it again! Another hidden gem in German Village is quaint and charming offering a delicious menu. The staff were super friendly and accommodating. My table ordered the ahi tuna poke for starters. It was very flavorful! I ordered the chickpea veggie burger and added mushrooms and jalapeño peppers which gave it an extra kick! Sandwich was served w a honey mustard sweet dipping sauce that was delicious. All in all it was fresh and had many layers of flavor. My table also ordered the bison burger which was cooked perfectly. Expect to wait for a table but it is well worth the wait! read more

Sycamore - What's left of my quinoa chickpea veggie burger and fries! - Bars Near Me - Columbus, Ohio

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The Sycamore. So happy you're in my neighborhood. With a great vibe, friendly staff, and nice bartenders, they're really a great business to have in the area. I wish there were more restaurants like this in German Village. During the summer the outdoor area is fantastic. In the colder months it gets tight inside since it's really one long room. No reservations but you can call ahead. My fave is the Ahi Tuna Poké--delicious! I never had poké until I came to Columbus, surprisingly. Now I see it everywhere but Sycamore's is the best so far! The sweet potato bisque was tasty. In terms of veggie options: the portabella mushrooms weren't bad but not amazing either and the vegetable plate was so-so but huge. I've immensely enjoyed the chicken wings, bison burger, lobster roll, and braised short ribs. If they had more tasty vegetarian options, we'd probably come here a lot more. I for one, though, am a fan. read more