I tried this because there were a few good reviews. I'll start with the positive. The atmosphere is pleasant and what I imagine to be more traditional Swiss. My half bottle of wine was also good as was the service. Since I unfortunately can't speak French, the waitstaff was very patient and supplemented my attempts with English.
I came to for the fondue and I have to say that the flavor was simply not notable - hence my reason for three stars. The cheese flavor was simply indistinct. I have had beautiful, rich fondues in the State's with wonderful gruyere blends that have much deeper, more complex flavors than this, which tasted more like a block of melted cheese. After the cheese, which has a filling portion for one, I decided to cut my losses and finish my meal elsewhere. read more