When the waiter has no pad (or tablet) it's either going to be really good or really bad... Esteban…read morewas great, and spoke French, Spanish and English. We sat outside under the canvas roofs on a gorgeous Geneva day, enjoying the ambiance. The entrées were great. The ham dish was fabulous. The turkey was good but not fabulous. Desserts were also fabulous.

One of the worst service ever. Two simple napolitana pastas with a kids pasta and a soup took a…read morefull hour to arrive. This on top of the 20 min wait before someone took our order and another 10 min before after dinner that someone came by to get a check. Ridiculous... Food was ok.

Went for the fondue. Service is amazing. Made it my first and last stop in Geneva for my summer…read morevacation.

Found this place online & wanted to end my switzerland trip with some more fondue! Everything here…read morewas delicious! We got the fondue and dipped some bread and potatoes in it. I also tried their salad and the dressing was awesome. I loved the outdoor seating. The courtyard they had was very cute! It's a little far from the city center of geneva, but only about a 15 minute direct bus ride so not to bad. Service was good and all our food came out fast. Recommend this place if you're in Geneva!

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Note: It is 2 CHF per person to enter the Bain des Paquis and to access the eatery…read more This locals favorite "refreshment cafe/ bar" on the Bain des Paquis seems to be a constant recommendation and easily the best destination if you are in search of an affordable meal in franc-powered Geneva. Order your food at the cashier and seat yourself in one of the two covered outdoor sections with benches, or take it out onto the grass if you so desire. The affordable item is always their "Plat du Jour"/ dish of the day, 15 CHF (~18 USD). During our visit, it was a wonderfully refreshing "Ceviche de Cabillaud"/ cod ceviche marinated in lemon. They also serve Fondue here at 27 CHF per person (if requested), though we made the mistake of ordering a portion for 2 people which was not necessary after ordering 1 plat du jour each. This was brought out for to us at a bench we eventually secured. The Gruyère cheese was quite rich and on the saltier end. The bread they supply you with was a bit too crusty. The expectation is for you to bus your plates near the kitchen window when you finish eating. The environment was quite lively on a Friday night, the younger generation out in full force in bathing suits, cooling off after a 90 Fahrenheit day, with some beats bumping from an on-site DJ. Authentic environment to intermingle with the locals and fumble your way through your non-existent French.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

We had a party of six that they easily accommodated. Tom, our waiter, shared exceptional…read morerecommendations in appetizers, salads, main courses, and wines. He was fun and engaging. The food is exceptional. We ate in a few restaurants in Geneva and none was better than this one.

After touring the Patek Philippe Museum nearby, we did a search and saw this well rated restaurant…read morein old Geneva. Had the fondue and it was ok. Perhaps we just aren't huge fans of the style. Big portion though. The burrata and tomatoes dish was fantastic. Everything else was solid. We sat at the bar as a last minute walk in. This place is busy so get a reservation if you can.

So, I went here for lunch two consecutive days. The first day was pork milanese with rice and…read morevegetables, which was ridiculously delicious. How did they get the pork so tender? Since this is very much a cheese fondue restaurant, and I've never had it, I went back for cheese and morrel fondue. It was very good, but man, that's a lot of cheese (served with bread and potato). The restaurant has a nice, rustic feel. The waitresses are the best, loved them. Very considerate of visitors.

Great service and delicious food. Soup was very comforting. Almost like Swiss chard…read more Great service and delicious food. Soup was very comforting. Almost like Swiss chard.

Wow!!! What a gastronomic experience. They have delivered my best meal to date while Europe. Went…read morefor the 4 course meal with an added foie gras dish. Everything was superb! Servers were very attentive. Reserved the seats in front of the kitchen. Watch everyone pump out exquisite meals from their induction stoves. This is a must place to eat while in Geneva. Worth every franc

Enjoyed a great meal with colleagues last night at this great place. The meal was well paced and…read moreeach bite was so simple and complicated at the same time. I enjoyed each surprise! I loved the best bite of the night with 62degree egg in the middle of different colorful purees and covered with lots of black truffles. My main plate of lamb was tender and tasty boosted by citrusy flavor dots. A few bottles of wine, cheese plate, and creme caramel dessert rounded out a luxurious night. Go if you have a chance! We talked without any pressure to leave even after most of even the employees had left :)

Oh my. Fondue perfection. We couldn't choose so we had the champagne and Gobelet. Great service. We…read moretook advantage of the warm May evening and sat outside. Highly recommend!!!!

Absolutely delicious fondue! Service was amazing and quick! Would love to come back here again!read more