The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

I'm an American and my Swiss cousin suggested we dined here for dinner. You order at the counter…read moreand the fondue is delivered to you. You bring your drinks and other food items back to your table. We sat in the covered dining hall-type space. It's seat yourself and it gets pretty packed. It's a family friendly atmosphere and has views of the water. The fondue was fabulous.

Restaurant Les Armures is a historic (I heard oldest restaurant) in the middle of Geneva's Old Town…read more(Vieille Ville). If you're a tourist it is just steps from Saint-Pierre Cathedral. Renowned for serving authentic traditional Swiss cuisine there are hearty dishes on the menu .I found the quality lived up to its reputation for the cheese fondue which was Gruyère and Vacherin cheeses with some kind of wine. Pair it with l the onion soup. Both were delicious. I recommend visiting one of the best in Geneva. The atmosphere is cozy and rustic and service was good.

We had a lovely dinner at Restaurant Les Armures. We were excited to nestle into a table in the…read moredining area that was decorated with knight armor and coats of arms. The classic fondue was delicious and we ordered it with two types of sausage, potatoes and bread. The local perch was also very good in a butter sauce. Definitely a restaurant that appeals to visitors more than locals, but it was a nice place to stop during our short visit in Geneva!

While in Geneva we found this restaurant on another recommendation site and decided to give it a…read moretry. It's hidden away down a small street in the old town with a relaxing view and quite area. The outside seating space was open and relaxing. The menu has a great deal of options, one of which includes fondue and that's the main reason we selected this restaurant. We were very pleased with the service and fondue that we ordered. We would definitely visit this location in the future. Enjoy!

Absolute 5 stars for both food and service. We had the salad and cured meat appetizer, a small goat…read morecheese fondue to start with, and a large mushroom fondue, paired with Swiss white wines. The desserts (merengue and apple tarte) were absolutely amazing. Everything is sharable, absolutely delicious, and served with such love and care, that you'd want to come back again and again

Considered one of the better fondue restaurants in Geneva, this restaurant makes for an excellent…read morefondue. We got the moti moti made with Gruyere and then a goat cheese fondue. Both were exquisite.

We were a bit concerned, based on the reviews, that Edelweiss might be overly touristy. It was not…read more There were tourists but local patrons as well. We did not think the decor was gaudy. Themed, yes, but tastefully done. Do be cautious about ordering the fondue. The prices are per person and you get a ton. So, unless you can really put it away, one order is plenty for a couple to share. We ordered the very tasty cordon bleu for our second plat and had leftovers. Service was friendly but not very attentive, especially when it came to bringing the bill. Seems to be a theme Europe wide.

We had the best time here as the live performer was an absolute hoot! The room was clapping and…read morelaughing and the vibes were killer. We ordered fondue, which was pretty standard and didn't disappoint. It wasn't anything crazy, just what you'd expect and there is something to be said for consistent comfort food. Wine selection was ok, not spectacular. We made a reservation, which I recommend. Definitely would send a friend or family for the experience, but not for a top food meal in Geneva.

When the waiter has no pad (or tablet) it's either going to be really good or really bad... Esteban…read morewas great, and spoke French, Spanish and English. We sat outside under the canvas roofs on a gorgeous Geneva day, enjoying the ambiance. The entrées were great. The ham dish was fabulous. The turkey was good but not fabulous. Desserts were also fabulous.

One of the worst service ever. Two simple napolitana pastas with a kids pasta and a soup took a…read morefull hour to arrive. This on top of the 20 min wait before someone took our order and another 10 min before after dinner that someone came by to get a check. Ridiculous... Food was ok.

Ce restaurant a accueilli notre groupe de 12 à merveille. Le menu était au choix végétarien ou…read moresaumon, servi avec expertise en quatre plats. Le chef a également accueilli un végétalien dans le groupe, ce qui était au-dessus des attentes. Le service était parfait et ce fut une soirée très agréable. Merci! This restaurant accommodated our group of 12 wonderfully. The menu was a choice of vegetarian or salmon, expertly served in four courses. The chef also welcomed a vegan in the group which was far above expectations. The service was perfect and it was a very pleasant evening. Thank you!

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.