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    Le Perron

    4.7 (10 reviews)
    Open 9:00 am - 1:00 AM (Next day)

    Le Perron Photos

    LE PERRON ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - Le Perron

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    Reviews With Photos

    Tracey W.

    one of my favourite Italian restaurants in the centre of Geneva. Tucked away behind the likes of H&M and on a slope towards the old town this restaurant boasts an excellent wine and food menu which is first class. For English visitors there are several waiters who speak English.I recommend the steak and the lambbut for fish consoisseurs the Perch is sourced straight from Lac Leman. Bonne appetite!

    Ian B.

    Very nice and friendly - extremely popular with all the office-hampsters in the are (which means hundreds) so it can get VERY busy and the restaurant is a little cramped. Nevertheless it's a nice place to have your business lunch in.

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    8 months ago

    Best fondue in Switzerland - and we've tried countless fondues throughout. Champagne Fondue is awesome. Great service, too.

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    Review Highlights - Le Perron

    I recommend the steak and the lambbut for fish consoisseurs the Perch is sourced straight from Lac Leman.

    Mentioned in 3 reviews

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    Bistrot du Bœuf Rouge - Chocolate chocolate chocolate

    Bistrot du Bœuf Rouge

    4.5(37 reviews)
    0.9 km
    $$$

    While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

    One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

    Photos
    Bistrot du Bœuf Rouge - Bar with daily specials

    Bar with daily specials

    Bistrot du Bœuf Rouge - Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Bistrot du Bœuf Rouge - Dining room just opened

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    Dining room just opened

    Le Perron - french - Updated May 2026

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