Café du Centre
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So, we went to a few places here, but this was one of three amazing places we ate at. The outdoor seating is super lovely, the weather was perfect, and the service was pretty spot on. This was August 2nd, 2024 and I am alittle behind on my reviews. I have alot saved. There was this apriol spritz that we ordered and still have not been able to find another to this day. It was the best drink we have had for a lovely summer day. You should have it. My lovely girlfriend at the time (now wife) had the chicken pasta, and you can see in the picture. It was a perfect size. It was fresh, cooked well, and even the little salad was perfect. I ate that since she isn't the biggest salad person. I had a pasta with ham, and tomatoe. It was fantastic. The food was fantastic, and absolutely amazing. This was our 2nd ranked place to eat at. Stay tuned for the first.
Our first day in Geneva and we needed to find food. And relax. Jet lag. But hungry. So we stumble to this massive outdoor restaurant in the middle of everything. They have food in the window, and I WANT THAT. I explained my being gluten free and dairy free and they were great about it. Thank goodness. And everything we got was wonderful. They even had gluten free bread for me. One funny bit, I order the fisherman's stew. And the waiter asks if I know what that is. Or had had it before. I THINK I know. I THINK I've had it before, just not at this restaurant. Well, you see the photo below. It was great. What I didn't expect was him coming out with a full bib and tools for me. It requires some work. But worth it! And every restaurant in the area has beef tartare. But they also had a mushroom tartare that was great!
This restaurant provides the perfect cafe experience. Set in a large outdoor courtyard, where even in the middle of the day there is plenty of shade and a nice breeze. We had cocktails to start, shared a burger and fries, and then shared the cafe gourmand. Perfect late lunch and still hungry enough for dinner later! Terrific service as well!!
This place is big for Geneva style restaurants. They have a full outdoor and indoor restaurant, great service, seafood and wine selection. From the outside you can see the refrigerated area full of fresh seafood. Oysters are great if in season. I have been here twice, never disappointed. Also the prices are reasonable for Geneva. A must in old town.
First day in Geneva, we were in old town and decided to try this restaurant for lunch. The steak and Paris-Brest are not on the menu in their website (but is listed on the menu when you go in), they were very good. Love the atmosphere, service was friendly and prompt. Would totally recommend.
Elegant restaurant I visited during the summer, where all the seatings were outdoor. I wonder if they move the seating indoor during the winter hours! Situated in a wide alley (almost a town square feel) surrounded by high end luxury stores. The quality of the food is above average. The tuna steak was great. The salads were also excellent. They had a specialty mushroom appetizer, I strongly recommend. The service was excellent. Overall I recommend this restaurant when you are in town.
So, where to eat on the QT? Everyone you ask says "Just walk around the old part of the City until you see something that looks good"...unless you've booked ahead at Bay View or Le Chat Botte. And that's exactly what I did. Hard to pass up a seafood tower, or a gaggle of attractive people eating attractive food. This place has been slingin' Sea Bass since 1933 and mostly locals were wending their way through the dining room to small tables tightly squeezed close together. (A good way to snatch an oyster as it passes by on its way to someone else.) This is a charming spot with plenty of bistro accessories. Think copper pots, pewter carafes, ceramic tureens, you know, all the stuff you hope to find at the Rose Bowl Flea Market but rarely do. If you're redoing the pied a terre in Paris or Mission Viejo in modern French Bistro, then take a picture and give it to the decorator and say. "Gimme that." It's a busy place with enough hustle and bustle to make you feel good about snagging a table on an impulse. The restaurant is located two blocks off the lake's main drag with outside seating under a huge awning and a large space inside. There's a full bar and a nice wine list to mollify you while you peruse the extensive menu. It is totally convivial and a fine place to sit, relax and discuss whether you should have bought the Breguet or the Jaegar-Lecoultre. The Staff: Professional, long time waiters like the dudes at the Pantry in LA (except these guys probably didn't hang together at Folsam first.) The Food: This has a seafood forward menu with some meaty options too. A Kir Royale gets you started in the right direction for a shellfish selection while you ponder what's yonder in the kitchen. Snuggle up to a dozen Oysters served with Lemon and Mignonette. Half were from Brittany, and half from Normandy. A basket of Bread Twists and Country French loaf swooped down to keep them company. The Oysters were briny, slender and a hair on the salty side which begs the question as to who was the first person to try one and more importantly, why? After all, there was no champagne way back then. I'm an oyster guy, so if he or she couldn't or wouldn't, I would have. These were pretty good on balance despite the spike of the sea that clung to them when they left home. A wild Boar Terrine dotted with fresh Pistachios with a Foie Gras center sounded good and that was okay, but not fab. It was a cold small hypotenuse triangle of Pate and easy not to be a pig about. Next, out came a grilled Sea Bass which was lovely, although, maybe not for the Sea Bass. But then who said it was fun or easy to be a fish? The two fillets were stretched over a bed of sauteed Wild Mushrooms and there was also a little pot of gluey Risotto. The fish was warm, wrapped in crisp skin, flaky and tender, and with the mushrooms, it was a perfect recipe for some great funky dreams. You'll have to talk to my analyst to figure out what was going on with that. Finally, I lusted for a Burger. I just did. And they had one, bless them. A juicy little beast it was, sitting on a fresh Sesame Bun with Mayo, Lettuce, a spicy Carrot Chutney, Melted Brie, and Bacon as thick as the Buckwheat Pancakes at the aforementioned Pantry in LA. It was a sloppy messy fine break from Fondue and Raclette. Now, if the Burger was good, and it was, the accompanying Fries were terrific. All stacked in a large tangle like the Hedgehogs at the Omaha Beach. These were an obstacle to a 6-Pack, but definitely worth the loss. I left full, happy, sleepy, slightly tipsy, and well satisfied that I'd made the right choice. You in the hood, this food is good.
This was our first visit to Cafe du Centre in Geneva and we loved it! We did not have a reservation but they seated us right away without any problems. The ambiance and decor were spot on. The service was awesome. Their menus are only in French, but they offered us the electronic version which did have an option for English. Our server was absolutely amazing and he made the entire experience even more special. We started with delicious fish soup, then we shared a pot of mussels - amazingly prepared with garlic and cream sauce (I was never a big mussels fan until I tried them here!). For the main course my husband had a young sea bass and I had the lobster and prawns risotto - both dishes were exquisite! For the final course we opted for fresh strawberries and pear (!) milkshake. We had an amazing time and our food was out of this world! Prepare to spend about $100 per person, but trust me, this place is worth it.
2 months ago
Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent, restaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious. read more
First evening back in my old stomping grounds and we went to a local standard. The interior decor makes you feel as though you're entering a cozy restaurant in Bretagne. The waiters greet you with a smile and show you to a table with a pressed white tablecloth and within a min our drinks order arrived. I ordered a half dozen Belon oysters to start. The taste of the sea fills the mouth and its salinity lingers. Then a pot of steamed moule with shoestring frite. About a half kilo and I couldn't eat even one more. They were delicious. The waiters were always ready with a smile to top up your drink or serve us more moule but never in the way. Good to be back again. read more
So, we went to a few places here, but this was one of three amazing places we ate at. The outdoor seating is super lovely, the weather was perfect, and the service was pretty spot on. This was August 2nd, 2024 and I am alittle behind on my reviews. I have alot saved. There was this apriol spritz that we ordered and still have not been able to find another to this day. It was the best drink we have had for a lovely summer day. You should have it. My lovely girlfriend at the time (now wife) had the chicken pasta, and you can see in the picture. It was a perfect size. It was fresh, cooked well, and even the little salad was perfect. I ate that since she isn't the biggest salad person. I had a pasta with ham, and tomatoe. It was fantastic. The food was fantastic, and absolutely amazing. This was our 2nd ranked place to eat at. Stay tuned for the first. read more
Our first day in Geneva and we needed to find food. And relax. Jet lag. But hungry. So we stumble to this massive outdoor restaurant in the middle of everything. They have food in the window, and I WANT THAT. I explained my being gluten free and dairy free and they were great about it. Thank goodness. And everything we got was wonderful. They even had gluten free bread for me. One funny bit, I order the fisherman's stew. And the waiter asks if I know what that is. Or had had it before. I THINK I know. I THINK I've had it before, just not at this restaurant. Well, you see the photo below. It was great. What I didn't expect was him coming out with a full bib and tools for me. It requires some work. But worth it! And every restaurant in the area has beef tartare. But they also had a mushroom tartare that was great! read more
I'd call this a stereotypical French brasserie - good ambience, efficient staff, well decorated and feels like it's been here for decades. Beef tartare, fries, and a glass of champagne sound like an excellent way to start a Sunday in Geneva. read more
This restaurant provides the perfect cafe experience. Set in a large outdoor courtyard, where even in the middle of the day there is plenty of shade and a nice breeze. We had cocktails to start, shared a burger and fries, and then shared the cafe gourmand. Perfect late lunch and still hungry enough for dinner later! Terrific service as well!! read more
This place is big for Geneva style restaurants. They have a full outdoor and indoor restaurant, great service, seafood and wine selection. From the outside you can see the refrigerated area full of fresh seafood. Oysters are great if in season. I have been here twice, never disappointed. Also the prices are reasonable for Geneva. A must in old town. read more
2 years ago
My favorite burger of all time! I first visited in 2023 (twice!) and this year I went back w friends and they all agreed the burger is incredible! Beautiful ambiance indoor and outdoors, plenty of seating, and great service! Highly recommend! read more
2 years ago
3 years ago
First day in Geneva, we were in old town and decided to try this restaurant for lunch. The steak and Paris-Brest are not on the menu in their website (but is listed on the menu when you go in), they were very good. Love the atmosphere, service was friendly and prompt. Would totally recommend. read more
Elegant restaurant I visited during the summer, where all the seatings were outdoor. I wonder if they move the seating indoor during the winter hours! Situated in a wide alley (almost a town square feel) surrounded by high end luxury stores. The quality of the food is above average. The tuna steak was great. The salads were also excellent. They had a specialty mushroom appetizer, I strongly recommend. The service was excellent. Overall I recommend this restaurant when you are in town. read more
2 years ago
4 years ago
One of the best cups of cappuccino you can enjoy here in Switzerland. Enjoy it with a morning croissant well, whilst people watching and enjoying the fresh air. read more
So, where to eat on the QT? Everyone you ask says "Just walk around the old part of the City until you see something that looks good"...unless you've booked ahead at Bay View or Le Chat Botte. And that's exactly what I did. Hard to pass up a seafood tower, or a gaggle of attractive people eating attractive food. This place has been slingin' Sea Bass since 1933 and mostly locals were wending their way through the dining room to small tables tightly squeezed close together. (A good way to snatch an oyster as it passes by on its way to someone else.) This is a charming spot with plenty of bistro accessories. Think copper pots, pewter carafes, ceramic tureens, you know, all the stuff you hope to find at the Rose Bowl Flea Market but rarely do. If you're redoing the pied a terre in Paris or Mission Viejo in modern French Bistro, then take a picture and give it to the decorator and say. "Gimme that." It's a busy place with enough hustle and bustle to make you feel good about snagging a table on an impulse. The restaurant is located two blocks off the lake's main drag with outside seating under a huge awning and a large space inside. There's a full bar and a nice wine list to mollify you while you peruse the extensive menu. It is totally convivial and a fine place to sit, relax and discuss whether you should have bought the Breguet or the Jaegar-Lecoultre. The Staff: Professional, long time waiters like the dudes at the Pantry in LA (except these guys probably didn't hang together at Folsam first.) The Food: This has a seafood forward menu with some meaty options too. A Kir Royale gets you started in the right direction for a shellfish selection while you ponder what's yonder in the kitchen. Snuggle up to a dozen Oysters served with Lemon and Mignonette. Half were from Brittany, and half from Normandy. A basket of Bread Twists and Country French loaf swooped down to keep them company. The Oysters were briny, slender and a hair on the salty side which begs the question as to who was the first person to try one and more importantly, why? After all, there was no champagne way back then. I'm an oyster guy, so if he or she couldn't or wouldn't, I would have. These were pretty good on balance despite the spike of the sea that clung to them when they left home. A wild Boar Terrine dotted with fresh Pistachios with a Foie Gras center sounded good and that was okay, but not fab. It was a cold small hypotenuse triangle of Pate and easy not to be a pig about. Next, out came a grilled Sea Bass which was lovely, although, maybe not for the Sea Bass. But then who said it was fun or easy to be a fish? The two fillets were stretched over a bed of sauteed Wild Mushrooms and there was also a little pot of gluey Risotto. The fish was warm, wrapped in crisp skin, flaky and tender, and with the mushrooms, it was a perfect recipe for some great funky dreams. You'll have to talk to my analyst to figure out what was going on with that. Finally, I lusted for a Burger. I just did. And they had one, bless them. A juicy little beast it was, sitting on a fresh Sesame Bun with Mayo, Lettuce, a spicy Carrot Chutney, Melted Brie, and Bacon as thick as the Buckwheat Pancakes at the aforementioned Pantry in LA. It was a sloppy messy fine break from Fondue and Raclette. Now, if the Burger was good, and it was, the accompanying Fries were terrific. All stacked in a large tangle like the Hedgehogs at the Omaha Beach. These were an obstacle to a 6-Pack, but definitely worth the loss. I left full, happy, sleepy, slightly tipsy, and well satisfied that I'd made the right choice. You in the hood, this food is good. read more
3 years ago
This was our first visit to Cafe du Centre in Geneva and we loved it! We did not have a reservation but they seated us right away without any problems. The ambiance and decor were spot on. The service was awesome. Their menus are only in French, but they offered us the electronic version which did have an option for English. Our server was absolutely amazing and he made the entire experience even more special. We started with delicious fish soup, then we shared a pot of mussels - amazingly prepared with garlic and cream sauce (I was never a big mussels fan until I tried them here!). For the main course my husband had a young sea bass and I had the lobster and prawns risotto - both dishes were exquisite! For the final course we opted for fresh strawberries and pear (!) milkshake. We had an amazing time and our food was out of this world! Prepare to spend about $100 per person, but trust me, this place is worth it. read more
7 years ago
9 years ago
This is a lovely restaurant recommended by the concierge, it has nice seating outside and is known for having a good range of food to select from. It's nice to sit outside for Sunday brunch and have a long leisurely lunch since everything is closed on Sunday, I had the fish stew with lobster it was very tasty. read more
8 years ago
Absolutely incredible service! Everyone was friendly and went alive and beyond! I have been in Europe 1 week and this by far surpasses the dining experiences i have thus far. ALL of the food including the mushroom soup and salad with prawns was also incredible! read more
5 years ago
10 years ago
Loved the Scottish Salmon as much as the ambience. The brunch seemed awesome and very popular though I didn't go for it. The cappuccino was delicious as well and topped off a great meal. Overall a great experience! Would definitely recommend. read more
I thoroughly enjoyed my dining experience here on Friday evening. Not only were they quick to respond to my emails when I made the reservation the waiter knew exactly who I was when I arrived. For starters we had the soup and foie gras which had so many delightful flavors going on my taste buds were having a party in my mouth. I had the Lobster and shrimp risotto for the main and it was simply delectable and cooked to perfection. Went perfectly with a bottle of Alsace wine. I had the chestnut vermicelli dessert which was very delicious. The restaurant was packed but service was super quick, kind and attentive. They have very good deals going on for lunch and special promotions. I noticed that for a few weeks they had a 2 for 1 deal going on. Will definitely go again! read more
9 years ago
11 years ago
The seafood platter was delicious!!! The crab is the best - so so fresh. However the lobster (in the risotto) was overlooked which was kind of disappointing. Seats are also very night so beware of that. I think the seafood tower is honestly enough for a light meal. Great selection of seafood - we enjoyed the oyster and shrimp with some Sauvignon Blanc and Chardonnay :) definitely a good ending to our trip in Geneva! read more
8 years ago
6 years ago
10 years ago
Great location in the middle of town - and a great choice on the menu. The Plat du Jour is very reasonably priced for the quality. read more
7 years ago
13 years ago
9 years ago
9 years ago
13 years ago
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More info about Café du Centre
Place du Molard 5
1204 Geneva
Switzerland
Directions
022 311 85 86
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Visit Website
http://www.cafeducentre.ch
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