Cancel

    Open app

    Search

    Café du Centre

    4.0 (57 reviews)
    Open 6:30 am - 12:00 AM (Next day)

    Café du Centre Photos

    CAFÉ DU CENTRE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Outdoor seating

    Recommended Reviews - Café du Centre

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fisherman's stew
    Tamar K.

    Our first day in Geneva and we needed to find food. And relax. Jet lag. But hungry. So we stumble to this massive outdoor restaurant in the middle of everything. They have food in the window, and I WANT THAT. I explained my being gluten free and dairy free and they were great about it. Thank goodness. And everything we got was wonderful. They even had gluten free bread for me. One funny bit, I order the fisherman's stew. And the waiter asks if I know what that is. Or had had it before. I THINK I know. I THINK I've had it before, just not at this restaurant. Well, you see the photo below. It was great. What I didn't expect was him coming out with a full bib and tools for me. It requires some work. But worth it! And every restaurant in the area has beef tartare. But they also had a mushroom tartare that was great!

    Beef tartare, shoestring potatoes
    John K.

    I'd call this a stereotypical French brasserie - good ambience, efficient staff, well decorated and feels like it's been here for decades. Beef tartare, fries, and a glass of champagne sound like an excellent way to start a Sunday in Geneva.

    Meagan H.

    Delicious al fresco spot! Food, service & ambience were wonderful! Would highly recommend stopping by for any meal.

    I forgot the French name of this one but a delicious white fish... it was the La Raiu.
    Don R.

    Lovely location downtown. Attentive service (until it got really busy). Enjoyed a vin blanc sec suisse for an entrée. Had to wait quite a while for a refill after the food arrived.

    Cafe gourmand - such a nice like variety dessert and coffee for the end of the meal
    Charon R.

    This restaurant provides the perfect cafe experience. Set in a large outdoor courtyard, where even in the middle of the day there is plenty of shade and a nice breeze. We had cocktails to start, shared a burger and fries, and then shared the cafe gourmand. Perfect late lunch and still hungry enough for dinner later! Terrific service as well!!

    Seabass
    Neluta G.

    This place is big for Geneva style restaurants. They have a full outdoor and indoor restaurant, great service, seafood and wine selection. From the outside you can see the refrigerated area full of fresh seafood. Oysters are great if in season. I have been here twice, never disappointed. Also the prices are reasonable for Geneva. A must in old town.

    Burger & Salmon
    Katayoun M.

    My favorite burger of all time! I first visited in 2023 (twice!) and this year I went back w friends and they all agreed the burger is incredible! Beautiful ambiance indoor and outdoors, plenty of seating, and great service! Highly recommend!

    Entrecote with veg and bernaise sauce
    Sharon G.

    First day in Geneva, we were in old town and decided to try this restaurant for lunch. The steak and Paris-Brest are not on the menu in their website (but is listed on the menu when you go in), they were very good. Love the atmosphere, service was friendly and prompt. Would totally recommend.

    Outdoor seating
    Mike S.

    Elegant restaurant I visited during the summer, where all the seatings were outdoor. I wonder if they move the seating indoor during the winter hours! Situated in a wide alley (almost a town square feel) surrounded by high end luxury stores. The quality of the food is above average. The tuna steak was great. The salads were also excellent. They had a specialty mushroom appetizer, I strongly recommend. The service was excellent. Overall I recommend this restaurant when you are in town.

    Cappuccino
    Ali D.

    One of the best cups of cappuccino you can enjoy here in Switzerland. Enjoy it with a morning croissant well, whilst people watching and enjoying the fresh air.

    Bring that Kir here.
    Ron W.

    So, where to eat on the QT? Everyone you ask says "Just walk around the old part of the City until you see something that looks good"...unless you've booked ahead at Bay View or Le Chat Botte. And that's exactly what I did. Hard to pass up a seafood tower, or a gaggle of attractive people eating attractive food. This place has been slingin' Sea Bass since 1933 and mostly locals were wending their way through the dining room to small tables tightly squeezed close together. (A good way to snatch an oyster as it passes by on its way to someone else.) This is a charming spot with plenty of bistro accessories. Think copper pots, pewter carafes, ceramic tureens, you know, all the stuff you hope to find at the Rose Bowl Flea Market but rarely do. If you're redoing the pied a terre in Paris or Mission Viejo in modern French Bistro, then take a picture and give it to the decorator and say. "Gimme that." It's a busy place with enough hustle and bustle to make you feel good about snagging a table on an impulse. The restaurant is located two blocks off the lake's main drag with outside seating under a huge awning and a large space inside. There's a full bar and a nice wine list to mollify you while you peruse the extensive menu. It is totally convivial and a fine place to sit, relax and discuss whether you should have bought the Breguet or the Jaegar-Lecoultre. The Staff: Professional, long time waiters like the dudes at the Pantry in LA (except these guys probably didn't hang together at Folsam first.) The Food: This has a seafood forward menu with some meaty options too. A Kir Royale gets you started in the right direction for a shellfish selection while you ponder what's yonder in the kitchen. Snuggle up to a dozen Oysters served with Lemon and Mignonette. Half were from Brittany, and half from Normandy. A basket of Bread Twists and Country French loaf swooped down to keep them company. The Oysters were briny, slender and a hair on the salty side which begs the question as to who was the first person to try one and more importantly, why? After all, there was no champagne way back then. I'm an oyster guy, so if he or she couldn't or wouldn't, I would have. These were pretty good on balance despite the spike of the sea that clung to them when they left home. A wild Boar Terrine dotted with fresh Pistachios with a Foie Gras center sounded good and that was okay, but not fab. It was a cold small hypotenuse triangle of Pate and easy not to be a pig about. Next, out came a grilled Sea Bass which was lovely, although, maybe not for the Sea Bass. But then who said it was fun or easy to be a fish? The two fillets were stretched over a bed of sauteed Wild Mushrooms and there was also a little pot of gluey Risotto. The fish was warm, wrapped in crisp skin, flaky and tender, and with the mushrooms, it was a perfect recipe for some great funky dreams. You'll have to talk to my analyst to figure out what was going on with that. Finally, I lusted for a Burger. I just did. And they had one, bless them. A juicy little beast it was, sitting on a fresh Sesame Bun with Mayo, Lettuce, a spicy Carrot Chutney, Melted Brie, and Bacon as thick as the Buckwheat Pancakes at the aforementioned Pantry in LA. It was a sloppy messy fine break from Fondue and Raclette. Now, if the Burger was good, and it was, the accompanying Fries were terrific. All stacked in a large tangle like the Hedgehogs at the Omaha Beach. These were an obstacle to a 6-Pack, but definitely worth the loss. I left full, happy, sleepy, slightly tipsy, and well satisfied that I'd made the right choice. You in the hood, this food is good.

    Pear milkshake.
    Toma T.

    This was our first visit to Cafe du Centre in Geneva and we loved it! We did not have a reservation but they seated us right away without any problems. The ambiance and decor were spot on. The service was awesome. Their menus are only in French, but they offered us the electronic version which did have an option for English. Our server was absolutely amazing and he made the entire experience even more special. We started with delicious fish soup, then we shared a pot of mussels - amazingly prepared with garlic and cream sauce (I was never a big mussels fan until I tried them here!). For the main course my husband had a young sea bass and I had the lobster and prawns risotto - both dishes were exquisite! For the final course we opted for fresh strawberries and pear (!) milkshake. We had an amazing time and our food was out of this world! Prepare to spend about $100 per person, but trust me, this place is worth it.

    Cynthia M.

    This is a lovely restaurant recommended by the concierge, it has nice seating outside and is known for having a good range of food to select from. It's nice to sit outside for Sunday brunch and have a long leisurely lunch since everything is closed on Sunday, I had the fish stew with lobster it was very tasty.

    Mushroom soup...yum

    See all

    3 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 3
    Love this 8
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Justin R.
    16
    80
    28

    2 years ago

    Had a small group of 6. Food was fresh and delicious. Service was friendly and attentive. We sat outside on a nice night

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Sharon G.
    1
    83
    148

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawn S.
    108
    127
    109

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali D.
    383
    67
    154

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ron W.
    441
    565
    4894

    8 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ruth S.
    27
    31
    37

    3 years ago

    Average-at-best food for too high a price, which unfortunately describes most of Geneva.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S P.
    0
    7
    11

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Great service until the end when we were solicited for a tip which is included and not expected nor granted in Geneva.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Crystal W.
    375
    42
    74

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Nice and classic. I love the service, as well as the food. Staff following good etiquette

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Quan L.
    4
    23
    13

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kath B.
    3
    82
    20

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N W.
    82
    39
    2

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Café du Centre Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Bistrot du Bœuf Rouge - Chocolate chocolate chocolate

    Bistrot du Bœuf Rouge

    4.5(37 reviews)
    0.7 km
    $$$

    While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

    One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

    Photos
    Bistrot du Bœuf Rouge - Bar with daily specials

    Bar with daily specials

    Bistrot du Bœuf Rouge - Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Bistrot du Bœuf Rouge - Dining room just opened

    See all

    Dining room just opened

    Tartare & Co

    Tartare & Co

    4.3(20 reviews)
    0.7 km
    $$

    My fiancee and I were looking for places to eat that were not crazy expensive. Switzerland, as…read moremost of you know, is one of the most expensive countries in Europe, if not the most expensive. I was not too hungry, but he was super hungry. I looked up a few places and this place popped up. It was within walking distance of our hotel so we gave it a shot. We walked in and the guy asked if we had a reservation, to which we said no. I thought he would say he was out of room, but he offered us the communal table. There was another middle-aged couple sitting at the end. They kept looking over at us; it was a little creepy. The menu was all in French. And since neither of us can speak, let alone read French, we used Google translate to figure out what some of the words were. The server was able to explain to us what everything was and we were able to place our order. My fiancee got a meal-sized salad. And it was really big. We both thought it was going to be small, but he said it was filling, and probably the best Cesar salad he ever had. I ordered the small beef tartare, which is 180grams. I also expected it to be small. But I was so wrong. It's the size of a hockey puck and a little thicker than one, and it comes with a side of roasted potatoes, a small salad, and bread to spread the tartare on. By the end of meal, I was so stuffed. I am really glad we found this place.

    So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

    Photos
    Tartare & Co
    Tartare & Co - Tartare du mois de Mars Saumon

    Tartare du mois de Mars Saumon

    Tartare & Co - Cheese cake fruits rouges

    See all

    Cheese cake fruits rouges

    Entre Homard&Côte - Breton lobster

    Entre Homard&Côte

    4.6(19 reviews)
    0.9 km
    $$

    Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

    I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

    Photos
    Entre Homard&Côte
    Entre Homard&Côte - Bar

    Bar

    Entre Homard&Côte - Plutôt boeuf ou homard ?? ;)

    See all

    Plutôt boeuf ou homard ?? ;)

    Café du Centre - french - Updated May 2026

    Loading...
    Loading...
    Loading...