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    Restaurant les Armures

    4.1 (148 reviews)
    Open 12:00 pm - 11:00 PM

    Restaurant les Armures Photos

    RESTAURANT LES ARMURES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Restaurant les Armures

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    Fondue moitie-moitie Fondue a la tomate  Grilled Swiss sausage
    Aneesha R.

    While this was a Geneva bucket list item, I don't know that I would return. We were sat for dinner outside, and their seating is quite crammed and on a slope to the point that our table was slightly tilted. Our server was generally attentive, however it took easily over an hour from the point of being seated to having our food arrive. The fondue was excellent however, and I'd recommend the choices we made of one traditional Vacherin/Gruyere fondue and one tomato based with the addition of sausage on the side. We felt that 2 fondues were definitely sufficient for a party of 3.

    Next to a historical site
    Gloria T.

    I was told this is the best fondue in Geneva for a traditional Swiss meal. The service is superb. The place is traditional and cute and part of the hotel. There is nice outdoor seating in a quiet street (no cars). I enjoyed the regular fondue with bread and potatoes. It was nice.

    Jorge D.

    Great location. Services is good. But this restaurant smells awful. It is hard to enjoy good food with such foul smell lingering.

    Swiss onion soup very good
    Nhu H.

    Highly recommend you make reservations in advance. It's a very beautiful establishment and food is pricey as expected but delicious. I took one star off because our service wasn't that great and each dish took forever to come out. It was just me and my fiancé for dinner and from us getting seated to getting the check it was about 2 hours. We ordered the Swiss onion soup to share and they were nice enough to split it into separate bowls. My fiance had the perch fillets and I had the steak. Food was cooked to perfection. We ended the night with their crème brûlée which was chefs kiss. I really enjoyed the food here and I would definitely come back.

    Sorbet w vodka
    Larry D.

    All around, it was our best meal in Geneva. Romantic atmosphere. Top notch service. Perch was excellent. Rich but great flavor. Pork chop was a bit fatty but was very tasty.

    Fondue plate
    Tom T.

    This is a Geneva staple for both fondue and perch filets. If you're with the locals and they ask you where you ate dinner and you just say "Armures" they know where you're talking about. The raclette is generally eaten in the fall and winter but I couldn't resist having some when I was there in June. I definitely got some looks from the other tables but whatever. The perch (filets de perche) is mind blowing too and shouldn't be passed up. I know...that means two trips but that's okay. Service is typical Geneva which is to say paced for enjoying the company of the people at your table.

    Lana B.

    Highly recommend! Great service, very interesting and historical atmosphere, and great food options. I got the cheese fondue of course. It felt a little weird eating just cheese, bread, and potatoes for dinner. I would recommend ordering a meat fondue and a cheese fondue and share!

    Fish from Geneva lake
    Brian M.

    First time trying cheese fondue. Highly recommend along with the breaded veal and pork chop. Make reservations in advance as it gets busy. Great service from the waiter.

    Cheese fondue with potatoes
    Susanne M.

    Excellent food and service! We had the cheese fondue and beet salad. Very tasty! Very cute restaurant. Decorations were very charming .

    Raclette cheese
    Matt L.

    This is a very nice restaurant with amazing cheese fondue and raclette. It's a little expensive but pretty reasonable for what you get and in a nice atmosphere! The raclette cheese is some of the best I've ever had. You get free bread which was also tasty and nice to use for the fondue and raclette. The waiter was very attentive, friendly, and funny. We were celebrating a birthday and the staff brought out a fun candle with three dessert we ordered. The crème brûlée is very delicious. I'd recommend this for a nice dinner!

    Daphne B.

    This is one of the few restaurants I have ever been to anywhere near a tourist area that is exceptional! Great atmosphere and location. Service is great. Tomato fondue and viande sechee are perfection.

    Veal sausage, potatoes and onion gravy.
    Alex C.

    After stepping foot into Switzerland, though not my first time; all I could ever think about is having something cheese related. Fondue is highly recommended here, and I definitely wanted to dine here and wanted my cheese fix. Unfortunately, being a foreigner and a tourist for that matter, certain experiences isn't always called for nor appreciated. Geneva is a relatively small city and so everything is connected and easily accessible. You can find this charming restaurant and the oldest cafe in Geneva perched atop a quiet hill just minutes away from the 12 tram line. Upon arrival, the host, not only did he accept our walk in request but gave my party and I ample room to dine. They were fully reserved and so that was very much appreciated. We each ordered a starter course, and an alcoholic beverage. Fondue was the star pot for our meal and it did not disappoint. A simple heaping of toasted bread and boiled potatoes were a fitting and filling choice to dip in a creamy cheese and wine blended sauce. I will say that while it is not the fault of the restaurant, the party of 6 that sat next to my table was an unexpected crowd. My question is why would you come to a restaurant that serves fondue when you despise the odor the food emits? Well, these people basically took out their cologne/parfume and spritzed in my direction. That definitely ruined the eating experience to the point that we decided to not consume the rest of the fondue. The party seated next to us were rude and in no way mindful; yes the restaurant serves fondue. If you do not want to smell it, then dine elsewhere. Correct me if I'm wrong about the being foreign opinion, but it is definitely not entirely incorrect. We're always outsiders looking in when it comes to travels and I hope this kind of outlook changes. Overall good food but wished that they group was seated elsewhere.

    Velouté de poireaux, rillettes de féra fumée du lac Léman
    Abigail W.

    Great place! I believe it is the oldest restaurant in Geneva! Loved my smoked whitefish, under the "chefs choice" selection. Fondue was also great and relatively large portions - could definitely get an appetizer and split the fondue!

    Fondue with sliced bread and baby potatoes. This was the fondue recommended by our server.

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    7 months ago

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    11 months ago

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    3 years ago

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    3 years ago

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    1 year ago

    I had a pork tomahawk which is very tender. An impressive wine menu and excellent service, what's not to like!

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    3 years ago

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    4 years ago

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    1 year ago

    Amazing! Eat & be merry Recommend fondue and red wine. Price is on point. One of our most favorite places in the world !

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    2 years ago

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    Restaurant les Armures - fondue - Updated July 2026

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