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    Restaurant les Armures

    4.1 (147 reviews)
    Closed 12:00 pm - 11:00 PM

    Restaurant les Armures Photos

    RESTAURANT LES ARMURES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Restaurant les Armures

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    Ruslan W.

    Les Armures - Geneva This restaurant is no stranger to famous people; Bill Murray Paul McCartney - (10/09/00) George Clooney - (03/09/08) Bill Clinton - (15/01/94) I haven't eaten anything all day. I was walking around and stumbled by accident across Restaurant Les Armures. This restaurant welcomes everyone with open arms and staff is more than willing to help you navigate through their Swiss Menu. I walked in around, 17:30 (5:30pm), during their busy time and I asked if they had any open tables available for one person. The manager was so kind and graciously let me dine here. He did say, "As long as you can dine in an hour and a half, you should be fine. We do have reservations set past 19:00 (7:30pm)." I accepted his offer, "I appreciate it, I don't need but an hour." The atmosphere is very historic, dating back to 17th century. Here you will enjoy exquisite dishes and wonderful Swiss hospitality. The staff is more than happy give you great recommendations and help translate menu. They offer great choices on their menu. I wanted something completely local. I settled on, "Féra fumée du Léman" - Smoked Geneva Lake White Fish. My waiter also recommended something on the sweet side for dessert, " Mousse au chocolat suisse et Ovomaltine." - Swiss Chocolate Mousse with Ovomaltine. Every dish was delicious and worth the price. Next time you're visiting Geneva, stop by here and enjoy great hospitality and cuisine.

    Fondue moitie-moitie Fondue a la tomate  Grilled Swiss sausage
    Aneesha R.

    While this was a Geneva bucket list item, I don't know that I would return. We were sat for dinner outside, and their seating is quite crammed and on a slope to the point that our table was slightly tilted. Our server was generally attentive, however it took easily over an hour from the point of being seated to having our food arrive. The fondue was excellent however, and I'd recommend the choices we made of one traditional Vacherin/Gruyere fondue and one tomato based with the addition of sausage on the side. We felt that 2 fondues were definitely sufficient for a party of 3.

    Next to a historical site
    Gloria T.

    I was told this is the best fondue in Geneva for a traditional Swiss meal. The service is superb. The place is traditional and cute and part of the hotel. There is nice outdoor seating in a quiet street (no cars). I enjoyed the regular fondue with bread and potatoes. It was nice.

    Swiss onion soup very good
    Nhu H.

    Highly recommend you make reservations in advance. It's a very beautiful establishment and food is pricey as expected but delicious. I took one star off because our service wasn't that great and each dish took forever to come out. It was just me and my fiancé for dinner and from us getting seated to getting the check it was about 2 hours. We ordered the Swiss onion soup to share and they were nice enough to split it into separate bowls. My fiance had the perch fillets and I had the steak. Food was cooked to perfection. We ended the night with their crème brûlée which was chefs kiss. I really enjoyed the food here and I would definitely come back.

    Sorbet w vodka
    Larry D.

    All around, it was our best meal in Geneva. Romantic atmosphere. Top notch service. Perch was excellent. Rich but great flavor. Pork chop was a bit fatty but was very tasty.

    Fondue plate
    Tom T.

    This is a Geneva staple for both fondue and perch filets. If you're with the locals and they ask you where you ate dinner and you just say "Armures" they know where you're talking about. The raclette is generally eaten in the fall and winter but I couldn't resist having some when I was there in June. I definitely got some looks from the other tables but whatever. The perch (filets de perche) is mind blowing too and shouldn't be passed up. I know...that means two trips but that's okay. Service is typical Geneva which is to say paced for enjoying the company of the people at your table.

    Lana B.

    Highly recommend! Great service, very interesting and historical atmosphere, and great food options. I got the cheese fondue of course. It felt a little weird eating just cheese, bread, and potatoes for dinner. I would recommend ordering a meat fondue and a cheese fondue and share!

    Fish from Geneva lake
    Brian M.

    First time trying cheese fondue. Highly recommend along with the breaded veal and pork chop. Make reservations in advance as it gets busy. Great service from the waiter.

    Cheese fondue with potatoes
    Susanne M.

    Excellent food and service! We had the cheese fondue and beet salad. Very tasty! Very cute restaurant. Decorations were very charming .

    Raclette cheese
    Matt L.

    This is a very nice restaurant with amazing cheese fondue and raclette. It's a little expensive but pretty reasonable for what you get and in a nice atmosphere! The raclette cheese is some of the best I've ever had. You get free bread which was also tasty and nice to use for the fondue and raclette. The waiter was very attentive, friendly, and funny. We were celebrating a birthday and the staff brought out a fun candle with three dessert we ordered. The crème brûlée is very delicious. I'd recommend this for a nice dinner!

    Daphne B.

    This is one of the few restaurants I have ever been to anywhere near a tourist area that is exceptional! Great atmosphere and location. Service is great. Tomato fondue and viande sechee are perfection.

    Veal sausage, potatoes and onion gravy.
    Alex C.

    After stepping foot into Switzerland, though not my first time; all I could ever think about is having something cheese related. Fondue is highly recommended here, and I definitely wanted to dine here and wanted my cheese fix. Unfortunately, being a foreigner and a tourist for that matter, certain experiences isn't always called for nor appreciated. Geneva is a relatively small city and so everything is connected and easily accessible. You can find this charming restaurant and the oldest cafe in Geneva perched atop a quiet hill just minutes away from the 12 tram line. Upon arrival, the host, not only did he accept our walk in request but gave my party and I ample room to dine. They were fully reserved and so that was very much appreciated. We each ordered a starter course, and an alcoholic beverage. Fondue was the star pot for our meal and it did not disappoint. A simple heaping of toasted bread and boiled potatoes were a fitting and filling choice to dip in a creamy cheese and wine blended sauce. I will say that while it is not the fault of the restaurant, the party of 6 that sat next to my table was an unexpected crowd. My question is why would you come to a restaurant that serves fondue when you despise the odor the food emits? Well, these people basically took out their cologne/parfume and spritzed in my direction. That definitely ruined the eating experience to the point that we decided to not consume the rest of the fondue. The party seated next to us were rude and in no way mindful; yes the restaurant serves fondue. If you do not want to smell it, then dine elsewhere. Correct me if I'm wrong about the being foreign opinion, but it is definitely not entirely incorrect. We're always outsiders looking in when it comes to travels and I hope this kind of outlook changes. Overall good food but wished that they group was seated elsewhere.

    Velouté de poireaux, rillettes de féra fumée du lac Léman
    Abigail W.

    Great place! I believe it is the oldest restaurant in Geneva! Loved my smoked whitefish, under the "chefs choice" selection. Fondue was also great and relatively large portions - could definitely get an appetizer and split the fondue!

    Fondue with sliced bread and baby potatoes. This was the fondue recommended by our server.

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    1 year ago

    I had a pork tomahawk which is very tender. An impressive wine menu and excellent service, what's not to like!

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    1 year ago

    Amazing! Eat & be merry Recommend fondue and red wine. Price is on point. One of our most favorite places in the world !

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    Page 1 of 4

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    Café du Soleil

    Café du Soleil

    4.0(128 reviews)
    2.9 km
    $$

    Merveilleux! Magnifique! And I don't even speak French!…read more We were directed to this café by a tour guide and through online recommendations. It was one of very few eating establishments near our hotel, so given its popularity and being aware of the need to have reservations for dinner, we decided to try a mid-day lunch. There was nobody eating indoors, so we selected an outside table. The area is mostly shady and has a nice feel, but tables are rather closely spaced, and if you're sensitive to cigarette smoke, you might not enjoy this. The menu has many classical Swiss dishes, and the place is best known for its outstanding fondue. We ordered this to share. A carafe of water, our wine, and a basket of not-so-fresh crusty bread (uncubed) came first. Then the fondue (in a cast iron pot), my gazpacho, and my husband's salad arrived. The waiter offered a half portion of salad, which was perfect. My gazpacho was slightly textured, had hints of garlic, onion, and peppers, and came with mini-croutons. It was perfect on that hot afternoon. But the star of our lunch was the amazing fondue, which was thick and flavorful. We did have to cut up the bread for dipping, and it certainly could have been fresher. There were lots of sparrows trying to get their share of it. All in all, this was a great afternoon meal at a reasonable cost (for Switzerland, anyhow). We'd do it again in a heartbeat!

    Do you like cheese? Then this is your place. We made a reservation and we're glad we did because…read morethe place was packed and they were turning people away later in the evening. Since the place is known for fondue, we had to get that and it was really good. I could have just eaten that and been fine but I didn't know that ahead of time and ordered some ravioli, which was very good too. Service was fairly friendly and the food was great, so I give it two thumbs up. I will say the seating is a little tight but they're trying to give as many people as possible the opportunity to eat here so I get it.

    Photos
    Café du Soleil - Outside

    Outside

    Café du Soleil - Gruyère fondue

    Gruyère fondue

    Café du Soleil

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    Restaurant les Armures - fondue - Updated May 2026

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