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    Relais De L'Entrecôte

    4.3 (33 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 11:00 PM

    Relais De L'Entrecôte Photos

    RELAIS DE L'ENTRECÔTE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Relais De L'Entrecôte

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    The best steak frîtes! It's the famous sauce that makes it.
    Stuart B.

    My favorite place for steak in Geneva since, almost forever. You can have whatever you want here...as long as it's their classic salad with walnuts and their steak frites. Had my first steak frites here when I was kid and fell in love with the famous sauce many years ago. And it never disappoints. Made a visit on my recent trip to Geneva and am so happy that it hasn't changed. Be ready for a long line outside on weekends as this iconic establishment is many other people's favorite, too. The main hostess who greets you at the door is a pro and she'll seat you pretty fast, especially if it's a party of 2. On very busy days, waiting outside almost feels like getting into a chic nightclub....except they let everyone in eventually as the tables become free. Inside is classic French bistro with banquettes and lots of brass. You get 2 portions of the delicious steak frites and the desserts are spectacular. Try the profiteroles. Great service and it's always wonderful when they bring that oval silver tray with the steak. Best french fries too, thin, slightly crisp and fresh. They have a Relais de L''Entrecote and many copies or something similar in cities all over the world...but this is still my favorite one.

    Profiterol and chocolate cake.
    Emrah B.

    If you are in Geneva, this place is a must. Get here at least 20 minutes before they open. Otherwise you will "wait". This place definitely made it to our top 5 places we have been to.

    Salad, aperol spiritz & house red wine
    Noemy O.

    Nice employees, only one menu which is steak and French fries with a salad to start. Food was delicious and did not need a reservation to be seated. There was a line around 2000 hours but was moving quickly

    Le Vacherin d'Ete
    Craig D.

    (4.25) ~ Very good Overall Lunch, food & Service. Note: They give you two servings of the steak and fries & ask for the Dessert Menu with Photos;) MENU: ** French Fries = (4.5) Very Good!! Tasted like the McD Fries from back in the day, when they used Beef Tallow;) ** Le Vacherin d'Ete(dessert) = (4.5) Very Good!! Tastes as good as it looks(see photo) And the Meringue is the best we've had... ** La Cafe Glace = (4.25) Very refreshing...combines ice cream w. coffee;) ** Water(evian) = (4) very good ** Salad = (4) very good, mainly b/c of the Dijon Mustard Salad Dressing;) ** Bread = (4) very good * Steak(medium) = (3.75) Good, but at least they give you two helpings;)

    Dessert
    Andrew M.

    Excellent steak frites place. Steak (and fries and salad) here was better than at another location I went to in Geneva. Truly delicious meal. Excellent sauce with the steak. I love how simple ordering is here; you only have to decide on what to drink and how you want your meat cooked!! Desserts were also good; the tower was amazing to look at and tasty; good ice cream. Service was good.

    The best salad
    Vanessa T.

    10 stars!! Can't say enough good things about this restaurant. The fact that there is only once entree serve (there isn't even a menu for food) means that they're doing something right. The main dish here which is steak and fries with a special sauce is cooked to perfection on all accounts and leaves you wanting more and more! Once you sit down you're asked how you want your meat cooked. Soon enough a starter salad arrives which is a perfect butter lettuce in a french mustard dressing. Then your main dish arrives which is the steak and fries - your first portion ;) Then you get your SECOND portion! They serve the meal in two servings so that your food stays warm and each bite is warm and delicious. You'll be sad when the meal is over. The house wine is great and so are all the bottles they serve but the drinks and dessert menu is in French so you may have to guess! There is a menu with various options for the dessert which is handed to you after dinner. The profiteroles are great but the ice cream macaron tower dessert is just perfect - this time we had the chocolate and nut one which was so yummy even though we were full we ate the whole thing!! This location also takes reservations which is a plus if you need it :)

    Jessie K.

    Steak in irresistible sauce, with crispy fries, x2. It's served twice, double the steak, double the fries. All they ask is how you like your steak cooked which is ultimately medium or rare. There is no medium, medium rare, rare - FYI. I opted for medium since I knew this would not be a filet mignon cut. Then we had this ridiculously tall stack of sweet. See photo. I loved the hazelnut ice cream but overall was stuffed and couldn't finish. This is ideal for those who love meat and potatoes, and as for me I'd personally probably order double salad for balance.

    From the outside side walk of Le Relais de l'Entrecôte, just south of Lake Geneva.
    Jenner B.

    Ahhh. I really don't know what to say other than the food was most delicious. After a long day at a conference and eating crackers and coffee. Their one menu dish steak with fries was probably the best thing to get me back. Yes they only have one entree, and you only need to tell yel how to cook your steak and if you want desert or not. Simple. Delicious. A special place to come! Also your entree comes with seconds.

    Brian S.

    I cannot help myself from going here! The food is a little on the pricey side (well this is Geneva, so it's expected), and the service is not always top-notch, but I LOVE LOVE LOVE the steak, fries & signature gravy. YUM

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    Relais De L'Entrecôte Reviews in Other Languages

    Review Highlights - Relais De L'Entrecôte

    . It is a pleasant surprise when they bring out a second serving of the steak and fries (it's all part of the one meal)

    Mentioned in 2 reviews

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    Bistrot du Bœuf Rouge - Chocolate chocolate chocolate

    Bistrot du Bœuf Rouge

    4.5(36 reviews)
    0.9 km
    $$$

    While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

    One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

    Photos
    Bistrot du Bœuf Rouge - Bar with daily specials

    Bar with daily specials

    Bistrot du Bœuf Rouge - Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Bistrot du Bœuf Rouge - Dining room just opened

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    Dining room just opened

    Relais De L'Entrecôte - french - Updated May 2026

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