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    Tartare & Co

    4.3 (20 reviews)
    ModerateFrench, Wine Bars
    Open 12:00 pm - 2:00 PM, 6:00 PM - 10:00 PM

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    Wall menu
    Adrien D.

    Best tartare in Geneva And if you are looking for an authentic cheese cake this is the place Good selection of wine

    Burrata
    Victoria C.

    I went there for a Saturday night dinner with my husband and some friends. When I called to book it they already gave me time ''you'll have the table from 19h30 to 21h'' I found it restrictive but I guess they must have a really big public. We ordered the burrata with truffle oil as an appetizer, and we found out they don't modify their plates (we wanted some tomatoes with the burrata, but it wasn't possible). As main dish I order the beef classic. Very tasty!!! It comes with potatoes and they provide warm toasts to the table to eat with the tartares. I got the cheesecake with berries for dessert and it's so worth it!!! Delicious!!! I found the service a bit rushed, but they manage well. We wanted some digestifs after and they served us on the outside table because they needed the table for a 9pm reservation. The prices are great for Geneva: 24chf average for the main dish. We were very satisfied and I would return.

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    6 years ago

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    2 years ago

    So good. Large plates and great taste. For paying, go up to the counter after your meal.

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    3 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    11 years ago

    Helpful 1
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    8 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    i had a very bad experience, it took over 30 minutes to get the fish tartare i ordered, and it wasn't cheap

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    Tartare & Co Reviews in Other Languages

    Review Highlights - Tartare & Co

    This is a great alternative to sushi for raw fish fans, and it comes with a small salad and potatoes (and toasted bread of course).

    Mentioned in 2 reviews

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    Kampai

    Kampai

    4.2(6 reviews)
    0.7 km
    $$$

    After tasting food this good, I have to wonder why it's taken me this long to try Peruvian Japanese…read morecuisine! Kampai is a feast for the senses. The interior of the restaurant is very modern, with the main feature being a large, clean and well-stocked bar in the middle of the room. All the furniture and thick and bold abstract designs in darker colors give the place a swanky feel. The service was excellent, with the staff giving us great recommendations for both food and drinks. The drinks were among the best cocktails I've had in Geneva- heavy on ginger (try the Jaya!) and tropical fruits (try anything with passion fruit- delish!). By the end of the second drink we were happy that we had made a reservation, as the place fills up quickly! Be sure to call ahead. At the server's recommendation, our party of five ordered five cold and five hot dishes, which are served tapas-style. To be brief, let me just say that this was a truly sensational and unique meal, combining some of my favorite foods and flavors- seafood, lime, pork, ginger, squid ink, and wasabi, to name a few, in addition to the more familiar Peruvian features- potatoes, peppers, cocona, and chicken. All items were served correctly to temperature, and the plating was exquisite- playing on colors and textures. The flavors mimicked the colors- with pops of tart or sweet flavors layered with more nuanced notes. If I had to chose my favorite dishes, I would say that I best enjoyed the cold ceviches and the panceta or the causa negra con pulpo (featuring potatoes with squid ink!). All very delicious. I would say that overall I preferred the hot to the cold appetizers, but I am always a sucker for a good ceviche. Although we all had a bit of a gasp at the high bill, I can say that the experience was well worth the high price tag. Definitely worth a trip!

    A very nice place...looks like you are entering a Japanese restaurant but its a fusion of Japanese…read moreand Peruvian. Stopped here for lunch, the menu was 28 CHF and I received a lovely little amuse bouche sushi looking little treat of rice and salmon with a nice sauce. Very tasty. I chose a potato entree with tuna topped with some sliced red onion all sitting on a bed of a wonderful creamy, slightly peppery sauce. After they took that empty plate they brought us little round breads and I was wishing for them so I could have soaked up that leftover sauce from the first dish. My main dish was cabbillaud with vegetables. Sounds plain but it was not, seasoning was wonderful and fish was perfect. I have pictures posted of both dishes, they are gorgeous.

    Photos
    Kampai - Maki

    Maki

    Kampai - Passion fruit and mango cake

    Passion fruit and mango cake

    Kampai - This is the potato with tuna on top and the great sauce....it sounds more lovely on the menu in French

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    This is the potato with tuna on top and the great sauce....it sounds more lovely on the menu in French

    Tartare & Co - french - Updated May 2026

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